Peanut butter cookies baby food supplement, brown sugar + eggs + roasted peanuts

Overview

The rich peanut butter and lots of crushed peanuts, one bite, harmoniously explodes the richest flavor in your mouth, and the aroma lingers in your mouth for a long time. . . I just love the rich crispiness, it’s so delicious that you never get tired of it. Reference age in months: 12M+

Tags

• baking
• afternoon tea
• students
• brown sugar
• butter
• egg
• roasted chopped peanuts
• smooth peanut butter
• plain flour

Ingredients

Steps

1. 1 After the butter has softened, add brown sugar and beat with a whisk until fluffy.

   

2. 2 Add the beaten eggs in two batches and continue beating with a whisk until evenly mixed.

   

3. 3 Add peanut butter and beat with a whisk until the peanut butter and butter are fully mixed and fluffy.

   

4. 4 The whipped peanut butter looks like the picture below.

   

5. 5 Sift flour into whipped peanut butter.

   

6. 6 Use a spatula to mix evenly until the flour is completely mixed with the butter to form a dough. Pour in the chopped peanuts and mix again so that the chopped peanuts are evenly distributed in the dough. Knead the dough into small balls about 3CM in diameter and flatten into small cakes. Place the cookie dough on the baking sheet, leaving a certain gap between each dough.

   

7. 7 Place the baking sheet into the middle rack of a preheated oven at 180°C and bake for 18 minutes.