Homemade fruit peel

Overview

Sweet and sour snacks

Raw material picture.
Rinse the hawthorn with clean water.
Soak in light salt water for about 10 minutes.
After soaking, rinse with clean water.
Take a hawthorn, cut off both ends with a knife, cut it in half (do not chop the seeds), and take out the seeds.
After cleaning the seeds, add half the amount of rock sugar and marinate for 30 minutes.
Place in a steamer and steam until soft.
Put it in a food processor and mash it (I didn’t take a picture of this step, so I forgot about it), then put it in a cooking pot, add the remaining rock sugar, stir-fry until the rock sugar melts, and turn off the heat.
Place tin foil in a baking pan and brush with a thin layer of oil.
Spread the hawthorn sauce and smooth it out with a spatula.
Place in the oven at 80 degrees for 2 hours. (Try to adjust the temperature of your own oven)
Bake until the fruit peel can be peeled off.
Just roll it up. (You can wrap it in plastic wrap and it can be stored for a long time)