Recipes tagged "Fresh hawthorn"

24 recipes found

Appetizing hawthorn cake/hawthorn jam

＊Golden autumn is the season when hawthorns are ripe~ ＊Every year at this time, my mother will buy a bunch of hawthorns and make canned hawthorns. The canned hawthorns are sour and sweet. After eating one, I want to eat another one. Before I know it, I have finished one bottle. Then I drink up all the hawthorn water. That is a feeling of satisfaction~ ＊Since I had a child, when making food, I have been thinking more about him ~ what he likes to eat and what he doesn't like to eat ~ how to make it more nutritious and healthier ~ always around the child ~ I made this hawthorn cake because my son likes to eat it, and hawthorn is appetizing. So, I have to learn how to make hawthorn all over the place ~ I feel happy from the bottom of my heart as I watch my son eating it one bite after another! *I think the reason why my mother makes canned hawthorn every year is because I love eating them! This is love! Father's love, mother's love! Greater than anything else! Only by raising children can you know the kindness of your parents!

Snacks children
Sweet and sour hawthorn jam

The bright red hawthorn meets the sweet rock sugar, creating a sour honey jam. Will it instantly whet your appetite? The prepared pulp is sweet and sour and can be wrapped in bread or steamed buns to add a beautiful scenery to a nutritious breakfast. Isn’t it beautiful?

Dessert Homemade ingredients
Homemade fruit peel

Sweet and sour snacks

Dessert Home cooking
Baby Hawthorn Strips

Learn how to cook Baby Hawthorn Strips with Dessert and children.

Dessert children
Sugar Hawthorn

The season of hawthorn is here, shouldn’t we eat it as soon as possible? Candied hawthorn boiled with brown sugar has a great taste. You can eat it as a snack at any time. It is sour and sweet and delicious!

Dessert Sugar water
Osmanthus and Hawthorn Sauce

Hawthorn season, hawthorn season, every autumn is the harvest season of hawthorn. Ah Gu usually doesn't like to eat sweet and sour things like candied fruits, but he has a special liking for hawthorn and candied osmanthus. Speaking of hawthorn, Ah Gu loves candied haws, hawthorn slices, hawthorn strips... anything related to hawthorn. I have always wanted to make homemade hawthorn snacks, but it seems that hawthorns are not very common in Shanghai and are a rare thing. This time, thanks to Comrade Lao Zhang, the hawthorns flown in from Beijing gave Agu finally a chance to catch up with the hawthorn season. Homemade hawthorn sauce is sour, sweet and very appetizing. No coloring or additives are added. It is healthy and delicious. You can adjust the sweetness according to your own taste. It’s truly a delicious jam not to be missed in autumn. Making hawthorn jam is relatively simple. Most of today’s bread machines have the function of making jam. If you don’t have a bread machine, you need to stir-fry and heat it continuously in a pot. You can’t use an iron pot.

Dessert children
Braised Pork Ribs with Mushroom Vermicelli

Braised pork ribs with mushroom vermicelli can be said to be a Northeastern New Year dish. Mushrooms are wild mushrooms that grow in the mountains behind our home. Vermicelli is dried and easy to store, and is a common ingredient in northern families. Almost every household in the rural areas of the Northeast raises pigs. During the Chinese New Year, a big fat pig is slaughtered, the various parts of the pork are cut and stored, and they are made into various traditional delicacies when the whole family gets together during the Chinese New Year.

Hot dishes Home cooking
Homemade hawthorn rolls

Fresh hawthorn is delicious, but it tastes even better when cooked. My baby loves hawthorn rolls, so I’ll make them for you.

Snacks Dessert
Homemade hawthorn berries

When I went to buy fruit yesterday, I suddenly felt that it was already November. Time really flew by. Looking at the fresh hawthorns in the bamboo basket, I couldn't help but swallow. I already love sour food, so I boldly bought a pound of hawthorns and went home to prepare for a feast. I took one and put it in my mouth. Oh my God! It was too sour, and my mother couldn’t stand it either, but she couldn’t throw it away, so she thought of making a sweet and sour hawthorn sauce!

Dessert Homemade ingredients
Hawthorn jam

Hawthorn contains ingredients that can relieve asthma, reduce phlegm and inhibit bacteria. Have some hawthorn jam, which is sweet and sour to appetize, nourish yin and moisturize the lungs.

Homemade sauce Breakfast
Hawthorn jam

Learn how to cook Hawthorn jam with Appetizers and children.

Appetizers children
Appetizing Haw Cake

How to eat fresh hawthorn? It is a good way to make hawthorn cake. Hawthorn cake is a folk pastry popular in the north. It is made from hawthorn. It has a cool taste and is appetizing. It is most suitable for those who suffer from overeating and lack of gastric acid. Next, let’s learn how to make hawthorn cake naturally without adding any coagulant.

Snacks children
Hawthorn sauce

Hawthorn: eliminates food accumulation, relieves pain, and loses weight. Rock sugar: harmonizes the stomach, strengthens the spleen, moistens the lungs and relieves cough

Preparing meals Fresh hawthorn
Homemade hawthorn sauce

Learn how to cook Homemade hawthorn sauce with Appetizers and Quick dishes.

Appetizers Quick dishes
Hawthorn jam children’s favorite

Efficacy and functions of hawthorn 1. Lower blood lipids, prevent and treat cardiovascular diseases, lower blood pressure and cholesterol, soften blood vessels, and have diuretic and sedative effects. 2. Appetizing Appetizing and digestion, especially for eliminating meat stagnation. Hawthorn is used in many digestive medicines. 3. Promote blood circulation and remove blood stasis. Hawthorn has the effect of activating blood circulation and removing blood stasis, which helps to relieve local congestion and has an auxiliary effect on bruises and injuries. 4. It can treat diarrhea. Hawthorn contains ingredients that can relieve asthma and reduce phlegm, inhibit bacteria, and treat abdominal pain and diarrhea. 5. Anti-aging: The flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects. 6. Promote the recovery of the uterus. Hawthorn has a contraction effect on the uterus, has a stimulating effect when pregnant women are about to give birth, and can promote the recovery of the uterus after delivery. Nutritional value of hawthorn: Hawthorn contains sugar, protein, fat, vitamin C, carotene, starch, malic acid, citric acid, calcium and iron. It has the effects of lowering blood lipids, blood pressure, strengthening the heart and anti-arrhythmia.

Home cooking Homemade sauce
Osmanthus and Hawthorn Sauce

In the hawthorn season, there happens to be sweet-scented osmanthus as well. The things you love most are combined and given to the people you love most.

Preparing meals Fresh hawthorn
Fruit Danpi Windmill

I won the grand prize at the event, and the prize was an ACA smart oven. I have used this oven many times since it arrived at my home, but I have been busy taking care of my baby recently and have no time to organize and post. Today's fruit peel is also made in an oven, because this oven is smart, has accurate temperature control and a relatively large control range. Using its low-temperature baking function to make fruit peel is very effective. Now is the hawthorn season. The sour and sweet fruit peel is appetizing and digestible, and the elderly and children love to eat it. Making the fruit peel into a pinwheel shape adds to the childlike interest. When I finished it, I seemed to have returned to my childhood in an instant. The image of running around with a windmill made of paper kept flashing in my mind, and my childlike innocence was still intact.

Snacks children
Zero additives - homemade hawthorn rolls

Hawthorn is a stone fruit with a hard core, thin pulp and a slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species in China that can be used both as medicine and fruit. It has the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti-arrhythmia. It is also a good medicine for strengthening the spleen and appetizing, digesting food and resolving stagnation, promoting blood circulation and reducing phlegm. It has good curative effects on chest and diaphragm fullness, hernia, blood stasis, amenorrhea and other diseases. The flavonoid compound vitexin in hawthorn is a drug with strong anti-cancer effects. Its extract has a certain effect on inhibiting the growth, proliferation, infiltration and metastasis of cancer cells in the body.

Dessert children
Hawthorn Roll

Autumn has arrived again. The hawthorn trees on the mountain have fallen leaves and the fruits are ripe... Do you still remember the candied haws and hawthorn rolls that your mother bought for you when you were a child? In that era of scarcity, it would be so happy to be able to eat such snacks. Nowadays, you can buy everything in stores, but that happy feeling can no longer be found... Try to use handicrafts to get back that feeling that is still deep in your memory...

Snacks Home cooking
Hawthorn Roll

Learn how to cook Hawthorn Roll with Dessert and Fresh hawthorn.

Dessert Fresh hawthorn
When the cold snap comes, cook a pot of warm meat dish [Braised Lamb]

Mutton is sweet in taste and warm in nature, and enters the spleen, stomach, kidney, and heart meridians; it warms and nourishes the spleen and stomach, and is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach; it warms and nourishes the liver and kidneys, and is used to treat aches and pains in the waist and knees, and impotence caused by kidney yang deficiency; it nourishes blood and warms the menstruation, and is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Ancient Chinese medicine believes that mutton is a good product for supporting yang, replenishing essence and blood, treating lung deficiency, relieving strain, and warming the stomach. It is an excellent warming and strengthening agent. Mutton is rich in protein, fat, phosphorus, iron, calcium, vitamins B1, B2, niacin, cholesterol and other ingredients. Function: Used for deficiency of qi and blood, fatigue and weight loss; cold spleen and stomach, abdominal pain, little food or desire for vomiting, kidney deficiency and yang failure, soreness and weakness of waist and knees, frequent urination, etc.; ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Even if you have a cold constitution, your hands and feet will be cold in winter. It is obvious that there is insufficient energy and blood! Traditional Chinese medicine says that dietary supplements are the best: it’s better to eat more beef and mutton in autumn and winter. Now is the time when mutton is on the rise in winter, haha. . . . . . . . . . . . .

Hot dishes Home cooking
Old Beijing Fried Red Fruit (Hawthorn)

Fried red fruit is a traditional snack in old Beijing. It looks crystal clear and tastes sour and sweet, very appetizing.

Snacks Fresh hawthorn
Hawthorn in sugar water

The brat has not had a good appetite recently, so I don’t dare to give him random medicine, and I feel sorry for him that he eats too little. Last night, I went to buy some hawthorns and cooked them while the lunch was empty. I planned to give him a surprise when he comes back from school!

Dessert Fresh hawthorn
Sweet and sour hawthorn cake

Learn how to cook Sweet and sour hawthorn cake with Snacks.

Snacks