Passion Fruit Jam

Overview

For those who love to eat, the taste of passion fruit is irresistible and can be eliminated to some extent. Make it into jam and savor it slowly...

Tags

• homemade sauce
• white sugar
• yellow-skinned passion fruit pulp

Ingredients

Steps

1. 1 Take 350 grams of golden passion fruit pulp.

   

2. 2 Add sugar and stir.

   

3. 3 Wait until all the sugar melts.

   

4. 4 Pour into the pot.

   

5. 5 Start cooking over high heat.

   

6. 6 Turn to low heat and cook until thickened as shown.

   

7. 7 Take it out and put it in the bottle, super easy! It’s great to drink with water or spread on bread. If you like passion fruit, don’t miss it!