Jelly cake
Overview
Summer is here in Shenzhen, and the weather is getting hotter and hotter. After get off work, I want to eat something refreshing. Today I bring you this super simple and delicious dessert--jelly cake, which is crystal clear, sweet, and refreshing. I really like it~
Tags
Ingredients
Steps
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This is the agar-agar powder I bought in Hong Kong. It comes in several colors. The one I chose today is green.
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Pour water into a 16cm milk pot until it is about half full. Pour in agar-agar powder and stir over high heat until the agar-agar powder is completely melted.
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At this time, add the sugar and bring to a boil over high heat, stirring until the sugar melts.
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Pour the cooked sugar water into a bowl and let cool.
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Then cover it with plastic wrap and place it in the freezer for 1 hour.
