Homemade preserved eggs
Overview
I have been fond of eating preserved eggs since I was a child, and the idea of making preserved eggs has been with me for a long time, so I bought a pack of preserved egg powder on Taobao and tried it. ........
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Ingredients
Steps
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Get the ingredients ready.
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Wash and drain fresh duck eggs.
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Add preserved egg powder to soaked tea water, salt and mix well and let it sit for about 5 minutes.
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Take a duck egg and roll it in the preserved egg batter so that the surface is covered with a layer of preserved egg batter.
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Put the battered duck eggs into a fresh-keeping bag.
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Tie the mouth of the bag to seal, then put it into the carton to warm and seal it.
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It will take about 20 days!