Native Honey Rose Sago

Overview

How to cook Native Honey Rose Sago at home

Tags

• dessert
• native honey
• rock sugar
• rose jam
• sago
• sesame

Ingredients

Steps

1. 1 Pour water into the pot and bring to a boil, add sago

   

2. 2 Cook until the sago is basically transparent, strain out the sago, rinse with water and set aside

   

3. 3 Clean the pot, pour an appropriate amount of water to boil, add an appropriate amount of rock sugar, pour in the cooked sago, and cook for about 5 minutes,

   

4. 4 Pour into a bowl, add rose sugar, mix well and place in the refrigerator

   

5. 5 Add honey and sprinkle with sesame seeds when eating