【Sichuan】Fragrant rose tea

Overview

For a long time, I didn’t like drinking boiled water~~~It always felt weird~~~ So at that time, I drank a lot of tea~~~Barley tea, green tea, jasmine tea, chrysanthemum tea, buckwheat tea, cassia tea, rose tea, etc.~~ The rose tea at home was what I hoarded during that time~~~ Now I gradually got used to boiled water~~I found that there is no tea or drink that can compare with boiled water~~~ But there is still a lot of tea at home~~(⊙o⊙)... With the attitude of not wasting it, I made [Rose Tea]~~~ Different from the usual simple brewing, the rose tea is first boiled with water until it turns white, remove the tea and keep the tea~~~ Then add the red QQ sugar and cook until it melts~~ After cooling, put it in the refrigerator~~~ Unexpectedly, before I had time to take out the rose tea and take a photo, someone drank most of it~~~ and asked me irrepentantly: Is this rose tea? It has the smell of rose tea, but it's not exactly the smell of rose tea. But it tastes very good. Can I make more next time? I think it tastes much better than drinks.

Tags

• drinks
• qq sugar
• rock sugar
• rose tea
• coarse sugar

Ingredients

Steps

1. 1 Prepare the ingredients: rose tea, QQ sugar, rock sugar, and coarse sugar; you can use all rock sugar, all coarse sugar, or all fine sugar;

   

2. 2 Brew rose tea with boiling water for 5 minutes and drain the tea water;

   

3. 3 Brew 20g rose tea with boiling water and set aside;

   

4. 4 Put 60g of rose tea into the milk pot and pour in appropriate amount of water;

   

5. 5 Add rock sugar and coarse sugar;

   

6. 6 Boil the rose tea until the color of the rose tea turns white, then turn off the heat;

   

7. 7 Sift the rose tea;

   

8. 8 Pour the rose tea water back into the milk pot;

   

9. 9 Add QQ sugar and cook until QQ sugar dissolves;

   

10. 10 Pour out the boiled rose tea water and let it cool;

    

11. 11 Pour the cooled rose tea into the pudding bottle;

    

12. 12 Add the rose tea brewed in the third step (only the roses, not the tea); seal the pudding bottle and put it in the refrigerator;

    

13. 13 After the rose tea is refrigerated until it reaches your favorite taste, you can take it out and drink it.