Nuomi Ci

Overview

I like the feeling of the glutinous rice cakes the most. They are soft, glutinous and sweet to the core.

Prepare all materials
Add hot water to the dough and wrap in red bean paste
Add water to the pot and bring to a boil, add glutinous rice balls, wait until the glutinous rice balls float to the surface and they are cooked, take them out and roll them in coconut while they are still hot, and you are done.
The plate can be garnished with wolfberry.
One of my favorite afternoon teas