Recipes tagged "Red bean paste"
300 recipes found
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Two-color bean paste bun
Learn how to cook Two-color bean paste bun with Baking and children.
Baking children -
Handmade pumpkin cake with bean paste
Learn how to cook Handmade pumpkin cake with bean paste with Snacks and Common dishes.
Snacks Common dishes -
Red bean cake
The sharp edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from the bitter cold. Plum blossoms have always been synonymous with high quality; red beans are born in the south, and a few branches come out in spring. Red beans have always been a kind of sustenance for love and lovesickness. However, red bean plum blossom cake is a Chinese snack filled with the meaning of happiness. In fact, the process of making Chinese dim sum is a bit complicated, but it is not difficult. As long as you put in the effort, you will succeed!
Snacks Cake flour -
Kidney Bean Cake Cat Head
A very delicious and nutritious dessert. The delicate kidney bean paste feels like flowing clouds in your mouth
pastries Red bean paste -
Golden Red Bean Roll
A mouthful of crispy golden red bean rolls that will make your mouth unable to stop
Baking Common dishes -
Spicy hotpot
In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------
Hot dishes Common dishes -
Cantonese style bean paste mooncake
I got a set of mooncake molds. After trying the no-bake snowskin mooncakes, I boiled the invert syrup in advance as required, so I took the time on the weekend to try and learn to make for the first time: Cantonese-style red bean paste mooncakes. Although I already have experience making snowskin mooncakes once, but actually making them is difficult in every aspect. It's still a little rusty and took a lot of time, but after seeing the finished product, compared to the cracking, softness and other problems mentioned by others, although my work is not perfect, I feel lucky: there is no cracking or softness, and I feel very satisfied with it overall~~~
Baking children -
Crispy Red Bean Roll
Learn how to cook Crispy Red Bean Roll with Baking and Egg yolk liquid.
Baking Egg yolk liquid -
Lotus cake
The breeze blows, and microwaves appear in the lotus pond. The lotus leaves and flowers also sway gently, as if they are dancing, attracting dragonflies to fly and dance over the lotus pond, which is so beautiful... "Lotus" by Su Bin in the Southern Song Dynasty. The lotus palace looks like beauty makeup, and the lotus leaves are green in the wind. Last night was as cool as water, and the canal was in the middle of the water.
pastries Baking -
Egg yolk cake
Su-style mooncakes are deeply loved by the public, and egg yolk cakes are even more classic among mooncakes.
Baking Afternoon tea -
Pineapple Bun---Soup Method
Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!
Baking bread -
Mini Pumpkin Pie
Pumpkin is rich in nutrients, laxative and beautiful. But most children don’t like to eat it. Today I used it to make pumpkin pie, which is beautiful and delicious
Staple food Home cooking -
Fried Mayan
Learn how to cook Fried Mayan with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Mexican Hummus Bread
Learn how to cook Mexican Hummus Bread with Baking and children.
Baking children -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Egg yolk cake (butter version)
Egg yolk cake is a common traditional dessert. Its preparation has many similarities with Hesu-style mooncakes. Traditional egg yolk puffs use lard, but now I use butter, which eliminates the trouble of boiling lard, and the taste is not bad!
pastries Afternoon tea -
Simple taste - appetizing lotus root slices
I feel a little tired recently, not only because of the sudden death of my father-in-law, not only because of traveling back and forth between my hometown and Xi'an, but also not only because of all the trivial matters in life. Anyway, I felt exhausted both physically and mentally, and I felt helpless and helpless... So, my mood suddenly hit rock bottom, I felt exhausted, and I didn't know what to do. I really want to go out for a walk alone, but I can't help but think about this and that, and hesitate. I really don’t know what’s wrong with me? ! I have always thought that I am a person who is very capable of enlightening myself and can handle everything. However, why do I have such unhappy days when I can’t explain the reason? Alas! Let’s serve it!
Hot dishes Vegetarian dishes -
Bean paste and egg yolk cake
Learn how to cook Bean paste and egg yolk cake with Baking and children.
Baking children -
Strawberry Daifuku
This is another strawberry series of delicacies. Strawberries are perfect whether eaten directly or used as desserts. Strawberry Daifuku is actually attracted by the appearance. Of course, the connotation must be there. The sweet bean paste with Q-bomb skin and juicy strawberries give you multiple tastes and enjoyment in one bite. I like the recipe of the skin used this time. The Q-bomb skin is not very sticky. It is better to refrigerate or freeze the bean paste filling before operating it. The best strawberry daifuku should be eaten on the same day and not left overnight
Dessert children -
Red bean paste snack bag
This is a soft little meal bag. The soft bread is filled with the soft and glutinous red bean paste. It is so delicious that you can’t stop eating it~ Friends who like it, please follow the light rain~ This recipe is for an 8-inch chiffon, and one mold can make ten small meal bags.
Baking Breakfast -
Dorayaki
Dorayaki, also called golden cake. Because it is made up of two gong-like cakes, it is named Dorayaki. It is a kind of dessert with baked dough and filled with red bean paste and other fillings. It is also a traditional Japanese pastry. It is also the favorite food of the Japanese cartoon characters Doraemon and Doraemon, which are loved by children.
Baking Drinks -
Sweet potato balls with bean paste
A few days ago, I was driving my mother back to my hometown. The feeling of Spring Festival travel was getting stronger and stronger on the highway. There were more and more buses. Travelers who were out were heading back in one direction, which was home. Relatives at home were also busy making various reunion snacks to welcome the New Year. Glutinous rice balls are the most representative Spring Festival snack in the Hakka area. Almost every household will make something to celebrate the festival, and most of them use glutinous rice flour and sugar as the main ingredients. Shi Shang improved it by adding sweet sweet potato puree to the glutinous rice flour and sweet and delicious bean paste as the filling. The meatballs taste as rich on the outside as they do on the inside. It means family reunion, sweet days, and prosperous life~
Snacks Home cooking -
Steamed cake
Learn how to cook Steamed cake with Snacks and Home cooking.
Snacks Home cooking -
Milky red bean and yam cake
Learn how to cook Milky red bean and yam cake with pastries and Afternoon tea.
pastries Afternoon tea -
Red bean roll toast
My family’s favorite food is prepared bread. This is no problem at all. Today I used the PE8500W bread machine to make a red bean roll toast. After the finished product came out, I directly broke out a red bean roll with my hands, without even slicing it!
Baking children -
Snack donkey rolling
Learn how to cook Snack donkey rolling with Snacks and Home cooking.
Snacks Home cooking -
Red bean paste ring bread
Red bean paste bread is a very common type of bread in bakeries. When my daughter was a child, she would buy red bean paste bread when she entered a bakery. After she started baking, she learned to make bread. Red bean paste bread has also become one of the common breads in my family, but the shape changes from time to time.
Baking children -
Dragon Boat Festival sweet fruit dumplings
During the Dragon Boat Festival, we are accustomed to the salty rice dumplings from the south and the sweet rice dumplings from the north. There is nothing new in the fight. Northerners firmly like to eat sweet rice dumplings and think that salty rice dumplings are a dark dish that can be compared with mooncakes stuffed with chives. However, the variety of sweet rice dumplings is relatively limited, so I decided to make something special this Dragon Boat Festival. The delicious rice dumplings made with freeze-dried fruits from Hugo Town not only look great, but also taste great!
Snacks Home cooking -
Crispy Red Bean Waffles
I bought 6 kilograms of red adzuki beans during the Chinese New Year. My mother originally wanted to make cakes for me to eat, but during the Chinese New Year, I traveled to my hometown and stayed at my aunts' and grandma's houses every day. . . This red bean waffle is modeled after Starbucks. It’s an overpriced dessert sold outside, but you can make it at home!
Baking old man -
Egg yolk cake
I've wanted to try it for a long time, but most cake shops don't sell it. Or decided to do it myself. However, this food is very filling. You will be full after just one meal, but your mouth is not satisfied. I’ll make a mini version next time, haha. 1This house can be made into 20
Baking Breakfast -
Matcha red bean cake
Learn how to cook Matcha red bean cake with Baking and Edible oil.
Baking Edible oil -
Dorayaki
Doraemon is Doraemon's favorite food in the Dorayaki cartoon. I think Dorayaki is simply two small pancakes stuffed with bean paste. Controlling the heat when frying is the key. In fact, practice makes perfect. The first one may not be done well, but the next one will be perfect. I drew a Doraemon shape on the surface. I sent it to a colleague and asked me what I drew. He said it was a mouse? I got a headache instantly. Could it be that my painting was too abstract? I can’t help it. My art level and IQ are limited. Do you think it’s like this?
Snacks Baking powder -
Glutinous rice cakes with bean paste
Grandpa and grandma like to eat it most, and I am very happy that I can cook many dishes and snacks!
Snacks Bread crumbs -
Cantonese-style mooncakes with red bean filling
The moon is full on August and fifteenth. Eat moon cakes and reunite. It was difficult to eat a mooncake when I was a child. If I encountered fillings I didn’t like, I would have to chew the skin. Now that I have learned how to make mooncakes by myself, I can choose the fillings I like and the flower shapes I like.
Baking Mid-Autumn Festival -
Qing Ming Kueh (Ai Kueh)
Learn how to cook Qing Ming Kueh (Ai Kueh) with Snacks and Dip rice noodles.
Snacks Dip rice noodles -
Jixiang Ruyi Bean Paste Bun
Learn how to cook Jixiang Ruyi Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking -
Matcha Mochi Roll
A beautiful morning, a good book, a small fresh matcha mochi, a cup of fragrant coffee...
Baking children -
sesame ball
Learn how to cook sesame ball with Snacks and Edible oil.
Snacks Edible oil -
Old Beijing snack - donkey rolling
Donkey Rolling is one of the traditional snacks of old Beijing. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because a layer of soybean flour is sprinkled on its surface, it resembles the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling. The materials are actually very common. The white one is glutinous rice, the red one is red bean paste, and the yellow one is soybean noodles. Today I used a bread machine to make this traditional snack at home. Regardless of whether it is authentic or not, it is really delicious! Especially the red bean paste stir-fried with rose sauce adds a rich flavor.
Snacks children -
Vegetarian walnut shortbread~Walnuts that don’t want to be used as shortbread are not a good snack
※When the fake is real, it is also real, and when the real is fake, the fake is also real~ ※Walnuts that do not want to be shortbread are not a good snack~hahaha~ ※Under this dark appearance, there are very rich connotations: walnuts, red dates, sesame, red bean paste/mung bean paste~~~ ※This is a Chinese snack~shortbread~just shaped~ I really liked the shape of Xinxin Food when I saw it before, but whether it is the crust or the filling, there is butter~ Nowadays, life advocates a healthy diet, low in oil and sugar~ So, I changed the recipe and used vegetable oil instead of butter and lard~ The finished product tastes great~ There are a lot of steps in the star, that’s because I wrote out all the steps, but in fact it is not difficult at all~ You can try it~ ps: Thank you Xinxin Food~
Baking Cocoa powder -
Glutinous rice and red bean rolls
Crispy crust. Soft and waxy inside, warm red beans. After one sip, the sweetness in your mouth evokes the warm feeling of winter.
Dessert Bread crumbs -
Eight-treasure Rice
Children's Day is coming, and my daughter will take the college entrance examination in a few days. Facing the first important moment in her life, I made a sweet rice pudding to wish all my friends, big and small, to keep their childlike innocence, be happy every day, everything goes well, and be happy! ! !
Staple food Home cooking -
Coconut sweet potato and red bean glutinous rice cakes
Water-milled glutinous rice flour is made from glutinous rice flour that has been soaked in water and then refined using a water-milling process. The powder is fine and white, easy to operate, and has a fragrant and glutinous texture. It is suitable for making glutinous rice cakes, glutinous rice balls, pumpkin cakes and other Chinese snacks. Since the glutinous rice is soaked for a long time before grinding, it fully absorbs water and is then ground, filtered, and dried. Therefore, compared with non-water-milled glutinous rice flour, water-milled glutinous rice flour appears more delicate and tastes better. The glutinous rice cake made from water-milled glutinous rice flour has a particularly soft, tough and fragrant texture. Even if the finished product is stored in the refrigerator, it will be as soft as freshly made when eaten the next day. This is the reason why I insist on using water-milled glutinous rice flour. This is a glutinous rice cake mixed with sweet potatoes, with red bean fillings wrapped inside, and the outer layer is fragrant shredded coconut. It is healthy and suitable for all ages.
Snacks Cantonese cuisine -
Nut Bean Paste
This is a dot that combines the aroma of nuts, milk, and butter. Crispy. Fragrant. Still soft.
Baking Snacks -
Golden mung bean cake
Today, my mother-in-law was talking about it, saying that the meat floss pancake she made that day was delicious, but there was too much meat floss, and she felt uncomfortable eating it, but the skin was delicious. Hey, what's so difficult about this? Just do it right away. It's still the same golden skin and wrapped into bean paste filling. The old lady will definitely be satisfied. The finished product really suited her taste, so I put a few of the prepared ones in the refrigerator and took one out every day for her to make as a snack.
Baking children -
Snowskin mooncake
Snow skin mooncakes do not need to be baked, the process is simple and energy is saved; the texture is soft, smooth and slightly elastic;
pastries Mid-Autumn Festival -
Red bean paste and sago rice dumplings
Learn how to cook Red bean paste and sago rice dumplings with Snacks and Dragon Boat Festival.
Snacks Dragon Boat Festival -
Nuomi Ci
I like the feeling of the glutinous rice cakes the most. They are soft, glutinous and sweet to the core.
Snacks Coconut -
Wonderful breakfast handmade bean paste buns
Now I like the kitchen more and more. Although I am still a novice, the joy and happiness the kitchen brings to people is really amazing. I like the feeling of making things to share with my family~ Nowadays, many people are working away from home, and they may not be able to eat breakfast that suits their appetite, so try making breakfast for yourself~ Steamed red bean paste buns at night are delicious and safe. Heat them up in the morning when brushing your teeth, cook a bowl of milk oatmeal, and give yourself full energy to spend a fulfilling day~~
Staple food Home cooking -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha red bean cake
Learn how to cook Matcha red bean cake with Baking and All-purpose flour.
Baking All-purpose flour -
Sweet potato, purple potato and red bean cake
Learn how to cook Sweet potato, purple potato and red bean cake with pastries and Home cooking.
pastries Home cooking -
Fried pumpkin balls
Learn how to cook Fried pumpkin balls with Snacks and Apple.
Snacks Apple -
Red bean paste layer cake
Red bean paste thousand layer cake, the layers of bean paste don’t feel too sweet, they are soft and beautiful.
Pasta Breakfast -
The lazy version of flying pancake and egg yolk cake is super simple
Learn how to cook The lazy version of flying pancake and egg yolk cake is super simple with pastries and Baking.
pastries Baking -
Red bean paste buns
Although bread is more time-consuming and labor-intensive than making Chinese pastry, for me: I am willing to toss with bread, but I dare not easily start making Chinese noodles. This is a vicious cycle: the less I dare to try, the more timid I will be, and the more timid I will be, the less I can. So up to now, Chinese noodles are still my weakness. It has been more than a year since I last made buns. I don’t know how many times I have made bread during this year. Although my family bought several bags of ordinary flour, I have never tried buns once. I can’t let it go to waste. Thinking that the hot weather will help the dough ferment, and there is a pack of pure red bean paste in the refrigerator, I mustered up the courage to challenge the steamed buns again. As expected, the finished product was very ugly, and even the pleats left me after it was cooked. I was really sad and depressed~~~ Ugly, but the freshly baked buns still taste the best; I ate one, and the other person gave me a favor: I finished two of them in one go, and hurriedly sent a few more to my mother; they all comforted me and said: I don’t do business or give away what is ugly, just eat it yourself and it tastes good; hey: I am ugly, but I am delicious----
Staple food Pregnant women -
Homemade sorbet
Learn how to cook Homemade sorbet with Dessert and Blueberry jam.
Dessert Blueberry jam -
Bean paste cake
This is a snack I've been wanting to try for a long time and it turned out to be a huge success and tastes great.
Baking Butter -
Snowskin mooncake
The Mid-Autumn Festival is coming soon. Practice in advance and make the simplest snow-skin mooncakes.
Snacks Mid-Autumn Festival -
Leaf rake
In addition to the spicy, delicious and appetizing Sichuan cuisine, Bashu, Sichuan and Chongqing also has many delicious snacks, not only spicy, but also glutinous and sweet. For example, in this rice dumpling dish, the soft and glutinous rice skin is wrapped in moist and sweet red bean filling. Because it is steamed using rice dumpling leaves, it adds a light fragrance. As long as you use salad oil instead of lard, the taste will be sweeter and softer, and dip it in honey to make it more moist. In the dry autumn, just take a few and it can be used as a dessert or snack, and it is also a good choice as a breakfast staple——
Snacks Common dishes -
Red bean snack bag
Learn how to cook Red bean snack bag with Baking and children.
Baking children -
Osmanthus Glutinous Rice Cake
During the season when the sweet-scented osmanthus is in full bloom, the fragrance of sweet-scented osmanthus can be smelled everywhere. I always want to keep this fragrance. I made sugar osmanthus and paired it with soft and delicious snacks. I immediately felt so happy...
Snacks Cantonese cuisine -
Cute Cat Honey Bread
There are a group of cats squatting under the eaves, raising their tails to imitate their mothers, meow meow meow meow meow meow~ There are a group of cats squatting under the roof, raising their tails to imitate their mothers, meow meow meow meow meow meow~ Here comes the cute cat😍😁
Baking Breakfast -
Pumpkin and Red Bean Toast
I bought a new corrugated toast box and couldn’t wait to try it, so I steamed pumpkin and boiled red beans and made pumpkin and red bean toast. I used the one-time fermentation method. The baked toast was easy to release from the mold and it really wasn’t sticky at all! Very useful baby.
Baking children -
Pure milk red bean paste braided toast
I used to use a bread machine to make toast, but after making it for a long time, I felt that it was no longer new. I recently bought two 450g toast molds and used this favorite bean paste toast to consecrate my new mold!
Baking children -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red rapeseed flowers
Learn how to cook Red rapeseed flowers with Vegetarian dishes and Cauliflower.
Vegetarian dishes Cauliflower -
Pumpkin Pie with Red Bean Filling
Learn how to cook Pumpkin Pie with Red Bean Filling with Pasta and cake.
Pasta cake -
Red bean buns
It’s a joke if you don’t do it well
Staple food Home cooking -
Crispy English Scones
A very delicious snack, perfect for afternoon tea or as an accompaniment to breakfast. The soft scone is paired with fresh red bean filling, sprinkled with crispy crumbs and garnished with a little honey red bean. The baked scone is unparalleled in taste! This recipe is for 6 molds in a row.
Baking Butter -
Red bean paste toast
Thank you to Petrus Company and Gourmet World! I was lucky enough to get a free trial opportunity for the Petri version 4.0//PE6800 bread machine. I am so excited that this PE6800 bread machine has very powerful functions. That is to say, the heating function has been changed from the original single-tube heating at the bottom of the old-fashioned mode to double-tube heating, which makes the bread color and heat more evenly. The bread machine can have a variety of one-touch bread functions to choose from, as well as dough kneading, fermentation, baking, manual and other modes. It even has an ice cream function. It can be said to be fully functional, and the golden shell is also very beautiful. Then I will try out each function of this bread machine one by one. Let us work hard together and let happiness expand in the warmth!
Baking Butter -
Potato version of egg yolk cake
Learn how to cook Potato version of egg yolk cake with Snacks and Dessert.
Snacks Dessert -
Spicy hotpot
The north wind is blowing, the cold winter has arrived, and the warming dishes that have been dormant for a long time have become the favorite on the table. Taking a closer look at these warming dishes, the most delicious one is the spicy hotpot. It's spicy and spicy, with a bit of numbness. It has a warm taste in your mouth. It's a pot full of color, flavor and flavor. It makes your whole body warm after eating it. Will it still be cold this winter? The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like spicy food can choose Sichuan peppercorns instead of Sichuan peppercorns. As a pickled pepper lover, I naturally add red pickled peppers to add a layer of sour and spicy taste. The ingredients for the fragrant pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today's spicy hotpot was highly praised by the whole family. My baby who doesn't usually eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy hotpot in the cold winter is extremely blissful...
Hot dishes Cabbage -
Purple rice flour and bean paste filling glutinous rice cake
The fragrant purple rice flour is mixed with glutinous rice flour, and some condensed milk is added to make the dough. The red bean paste made by myself is used as the filling. After being wrapped into glutinous rice cakes, the skin is dipped in white sesame seeds. The fried glutinous rice cake has a sesame-scented outer skin, is very soft and waxy, and the filling is sweet and very delicious.
Staple food Home cooking -
Warm-up for the May Zongzi Festival - Crystal Sago Zongzi
Cinco de Mayo is coming soon, isn’t it an exciting time again? Summer is here, and every time I eat rice dumplings, I steam them in full swing. My bright glasses can’t afford to be damaged, and they turn white every time. So today I made a rice dumpling that I can eat while chilling in the refrigerator - crystal sago rice dumplings.
Staple food Snacks -
Piggy Pumpkin Bean Paste Bun
Learn how to cook Piggy Pumpkin Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and children.
Baking children -
Bean Paste and Coconut Toast
The taste of the same food is too vulgar, so try it in a different way
Baking Coconut -
Nine-grade lotus cake
I have always liked making Chinese pastries. Although the process is a bit cumbersome, you can still enjoy the fun of spending time in the kitchen alone during the folding and folding process of the dough. During the Spring Festival, in addition to preparing various candies, nuts, pastries and the like, it is also indispensable. The pastries bought outside are always worried about high oil and sugar. It is not very safe to eat for the elderly at home. It is more interesting to make some yourself. I made a lotus pastry. The recipe is also the recipe for ordinary pastries. It can also be used to make egg yolk puff pastry, chestnut puff pastry, etc. The process is not complicated and a little tedious, and the relaxation time is essential each time. The crispy and crumbly texture is worth having. The key is that this snack is very respectable whether it is given as a gift or eaten at home during the holidays
Baking children -
【Fish-flavored tofu】
Learn how to cook 【Fish-flavored tofu】 with Hot dishes and Common dishes.
Hot dishes Common dishes -
Douban Shrimp
"Chinese Restaurant" is in full swing. The Douban prawns made by Zhou Dongyu under the guidance of Zhang Liang are very tempting and simple to make. I thought I would give it a try! It’s quite delicious!
Hot dishes Chinese banquet -
Yuan Bao Cake
I used to make shaped bread often since I don’t know how to make puff pastry, but I couldn’t make some shapes because the dough would deform as soon as it fermented. This won't happen if you make it with puff pastry. I've long wanted to make some festive snacks. I tried making 5 gold ingots at home during my break yesterday. They didn't quite work out, so I decided to record the process so that I can improve next time! The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. The baking time should be sufficient. If part of the inside becomes crispy and some does not rise, it means it is undercooked.
Baking All-purpose flour -
Matcha Red Bean Mochi Bread
Learn how to cook Matcha Red Bean Mochi Bread with Baking and Egg liquid.
Baking Egg liquid -
Snow Mei Niang
Snow Meiniang ~ But I like to call her Bai Fatty. The taste is as delicious as her appearance ~ I recommend Oreo and red bean paste ~ these two taste great!
Baking Snacks -
Kung Pao Wild Rice
Kung Pao Chicken is a famous dish. Using wild rice instead of diced chicken brings out the sweet and spicy flavor of Kung Pao. It goes well with rice!
Hot dishes Amount of water -
Simulated mushroom buns
Learn how to cook Simulated mushroom buns with Baking and children.
Baking children -
Piglet Bean Paste Bun
Learn how to cook Piglet Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin cake with bean paste
A very simple pumpkin pie to make, soft and sweet, perfect for those who love sweets.
pastries Glutinous rice flour -
Dorayaki
Dorayaki is Doraemon's favorite. This version of Dorayaki has less oil and sugar, and is 100% healthy. I believe Doraemon would like to eat it more
pastries children -
Osmanthus bean paste rice cake soup
There is a beautiful fable about rice cakes (every year makes you taller), so why don’t you include rice cakes in your New Year’s Eve dinner? For a different way of eating rice cakes, use sugar osmanthus and red bean paste to make a sweet soup. It’s so sweet
Soup -
How to eat cute things - cute chick fruit
When you see it in Cantonese-style tea cakes, it should be a creative tea cake. It can also be regarded as a kind of Shaguozi, a combination of bean paste and cake flour. It's so cute, isn't it? It's hard to swallow.
Baking Baking powder -
Red bean paste bread
I have received Haier Baking Dove Oven and Xinliang Baking Gift Pack for a while, and I have only recently had time to make delicious food. This time I baked red bean paste bread, which is really not that delicious. There is no egg wash or sesame seeds, but the deliciousness is not compromised.
Baking Common dishes -
Kung Pao Tofu
Kung Pao Tofu is evolved from Kung Pao Chicken. The cooking methods of the two are the same, except that tofu replaces the diced chicken. The soft and glutinous tofu, the fragrant and refreshing cucumber, and the not too much spicy and sweet soup are definitely a good partner for rice. You can't even think about eating more than one bowl of rice.
Hot dishes Home cooking -
Totoro Bread
They say they are making Totoro bread, but I feel a little weird
Baking bread -
Bean paste and egg yolk cake
Egg yolk puff pastry is a very popular Chinese pastry snack. It tastes the best when it comes out of the oven. The outer shell is very crispy and the filling is sweet. It is so delicious! Although the method is a bit cumbersome, it is worth doing it once in a while to satisfy your craving😊
Baking All-purpose flour -
Love bean paste cake
I have some flying cake crust at home, and I can’t help but want to use it to make some snacks, which are quick and delicious. I have a heart-shaped mold at home, and I happened to see a love heart biscuit at that time, so I also made this love heart red bean cake. It's beautiful, give it to your family and friends, it's fragrant and sweet. There is also healthy and delicious red bean paste. According to traditional Chinese medicine, red beans are sweet, sour, flat and non-toxic. They have the effect of resolving dampness and replenishing the spleen. They are more suitable for people with weak spleen and stomach. They are often used in diet therapy for hypertension, atherosclerosis, edema caused by various reasons, as well as for cooling, detoxifying, and stomach strengthening.
Baking children -
Spring rolls with red bean paste
Spring rolls, also known as spring cakes and pancakes. It is a traditional food for folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" written by Chen Yuanliang: In spring, spring pancakes, lettuce, and spring dishes are eaten. The Qing Dynasty's "Yanjing Years' Notes" also states: In spring, rich families eat more spring cakes. It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history. Nowadays, there are many proverbs about spring rolls, such as a roll does not make spring, spring rolls in Longshengtang are not people inside and outside, etc. The meaning of spring here is a good omen of spring. In Nanjing, many people’s favorite spring rolls may be leek and pork spring rolls. Therefore, around the Spring Festival, the price of leek is ridiculously high. In my family, my children have not liked spicy food since they were young, including leek. Therefore, my family’s spring rolls have the same flavor all year round, which is sweet: spring rolls with bean paste. This is something that my children and family will never tire of eating~~~
Snacks children -
Make moxa leaf green dumplings again
Learn how to cook Make moxa leaf green dumplings again with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Homemade version of Shaanxi fine sand fried eight treasures
Fried Babao with fine sand is a traditional snack of the Han people in Shaanxi Province. It is a must-have beet for urban and rural banquets. This product won the 1989 Golden Tripod Award for Quality Food from the Ministry of Commerce. This dish is made of glutinous rice, fine bean paste and eight kinds of dried nuts. It does not clump or burn. It tastes sweet, soft and loose, and is rich in nutrients. It is suitable for all seasons. It has an auxiliary therapeutic effect on patients with physical weakness, malnutrition, loss of appetite, fatigue, spontaneous sweating, vomiting, diarrhea and dysentery after illness. The homemade version of stir-fried eight treasures with fine sand is based on the recipe of stir-fried eight treasures with fine sand. The dried nuts are prepared by yourself. The principle is to use whatever is available at home and use local materials!
Staple food Porridge -
Cheesy Bean Paste Braided Bread
Learn how to cook Cheesy Bean Paste Braided Bread with Baking and Butter.
Baking Butter -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Cake flour.
Baking Cake flour -
Cantonese style walnut bean paste mooncake
The mooncake project was officially launched. Once a year, it seems to have become a routine. I am less and less interested in mooncakes because they are too sweet. In fact, I still want to make all kinds of mooncakes, if there are enough people to eat them. There is such a moon cake book, let’s start with it. Walnut bean paste mooncake, just add a little walnuts to the ready-made bean paste filling. The walnuts have been fried beforehand and taste more fragrant. Dou Sha is an unclaimed abandoned child, so taking her in would save her a lot of trouble. I just don’t know if it is a useful mooncake filling. The bean paste felt very soft, and I was a little worried that it would collapse and crack, but the condition turned out to be fine. Although the cake base was soft, the baking effect was not bad.
Baking children -
Red bean glutinous rice cake
Learn how to cook Red bean glutinous rice cake with Dessert and Glutinous rice flour.
Dessert Glutinous rice flour -
Twice-cooked pork
Autumn is here, let’s make a plate of twice-cooked pork belly with autumn fat. Usually, pork ham or pork belly is used to make twice-cooked pork. This time I chose pork neck. The meat is crispy and tender, fat but not greasy. Using pork neck to make twice-cooked pork is worth a try.
Private kitchen Maternity -
Coconut glutinous rice rolls
I have a bad appetite in summer, so I want to change my taste~~ I still have some glutinous rice flour at home, so I quickly made it!
Snacks Coconut -
Coconut matcha Swiss roll, teach you step by step how to make cake rolls, the fresh matcha fragrance and coconut fragrance blend together.
Today I will make a coconut matcha Swiss roll. The aroma of coconut and the freshness of matcha blend together. It is like a spiritual resonance with delicious food, making people intoxicated in the world of taste.
Baking Coconut -
Twice-cooked pork
I have eaten many versions of twice-cooked pork, some with green garlic sprouts, some with garlic moss, etc., but the one thing that remains the same is that the meat needs to be twice-cooked. Today’s version is simpler, with only carrots and pork legs. In fact, it is better to use pork belly, which will be more fragrant and taste better
Hot dishes Home cooking -
Pumpkin pie
There is pumpkin in the cafeteria every morning, but it is too burnt and I never get interested in it. For pumpkin, I still like to have snacks, such as pumpkin cakes, pumpkin steamed cakes, taro balls, etc. The pumpkin itself has a faint sweetness, so don’t add sugar when kneading the noodles. Pumpkin cake is a basic snack. I used to make a simple one and fry it in a pan. This time, I had a complicated version, which saves the need for deep-frying in summer. When steaming, the beautiful little pumpkins came out one by one. I was praised by my colleagues for their skill. Haha, actually I am a man
Snacks Breakfast -
Crispy spring rolls
Spring rolls are a popular dish. The fillings inside can be vegetables, bean paste and other ingredients. Make your own spring rolls and choose your own fillings. Generally, when you make spring rolls at home, you have to buy spring roll wrappers, because making spring roll wrappers is a technical job. Today I will introduce a practical and simple method to make spring rolls, using pancakes as spring roll wrappers.
Snacks old man -
Stir-fried Chiba Tofu
Thousand-page tofu can be eaten in many ways. It can be used as a stand-alone dish, as a main ingredient, an auxiliary ingredient, or as a seasoning. It is suitable for a variety of cooking methods, and can be steamed, stewed, fried, smoked, or served cold. It not only has the original flavor of tofu, but also has unique taste-absorbing properties.
Hot dishes Common dishes -
Flower-shaped red bean paste bread
Do it yourself! Enough food and clothing! The house is filled with fragrance! Full of happiness! Flower-shaped bread, but some of the petals are withered, please ignore it! ! ! ! !
Baking Egg liquid -
Air-fried version of red bean crispy
Because you can eat one in one bite, so why is it called a bite of cake? The recipe is derived from Feijuan. The almond flour is added to the pastry and it tastes great. Make a pot of good tea and take a sip of the red bean pastry to savor it slowly!
Baking Snacks -
Bean paste cake
When maintaining health in winter, you should pay attention to supplements. Red beans can replenish qi and blood, and sesame seeds can replenish calcium. Red beans, Li Shizhen calls them the valley of the heart. Adzuki beans are highly nutritious and multi-functional grains that are indispensable in people's lives. It has the effect of clearing the heart, nourishing the mind, and strengthening the spleen. Adding lotus seeds and lily can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength. Health care is also an important part of skin care. Sesame seeds are the first choice for iron and calcium supplements, so if you like baking, I recommend this bean paste cake. I hope everyone likes it:
Baking children -
Hot and sour noodles
In the past, when cooking hot and sour noodles, chicken broth or bone broth was usually used as the soup base. Today, Li Yunsheng thick broth is used as the soup base, and it tastes very delicious. This time I made it for one person. I originally ate it alone. The child said that she could just try one bite, but I almost lost the portion after trying it. Fortunately, I divided it into two small bowls and I was able to eat some. The taste was sour and spicy, and the soup was very delicious. I promised the child to make more next time. I will definitely post the delicious stuff to share with everyone.
Staple food Home cooking -
How to make egg yolk cake
Egg yolk cake is a common snack of Han nationality. It tastes crispy on the outside and soft on the inside. It leaves a fragrant taste in your mouth after eating.
Baking children -
Mapo Tofu
Many people like to use beef when making Mapo Tofu, but I prefer to use half-lean and half-fat pork. The Mapo Tofu made this way is more fragrant and oily. Tofu is one of the most photographed dishes on my family’s table because tofu is easy to store and quick to make. The most important thing is that it goes well with rice.
Hot dishes Home cooking -
Egg yolk cake
Egg yolk cake is one of the tea snacks of the Han people. The addition of lard makes it full of crispiness! There are many steps to make, so watch the tips before making it! Here are the ingredients for 12 egg yolk cakes. If you want to make more, please increase the ingredients in multiples😊
Baking All-purpose flour -
Children’s favorite – Jade Bean Paste
Spinach is rich in nutrients, including carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. It can supply a variety of nutrients to the human body; the iron contained in it has a good auxiliary treatment effect on iron deficiency anemia.
Staple food Home cooking -
New Year’s souvenir: Cute little egg yolk cakes (no need to relax the version)
The Spring Festival is coming soon, and it is inevitable to visit homes to pay New Year greetings. At this time, it will be more honorable to bring home-made pastries. Of course, egg yolk cakes can also be made in new ways with a little more thought. In the Year of the Rooster, we present egg yolk cakes in the shape of a chicken. This sentiment is unrivaled. The key is, it’s so cute, who can’t be fascinated by it? It turns out that egg yolk cakes can also be incredibly cute. Fangzi is an egg yolk cake from @GuaiGuaiHeShouShouMa. It has a different shape and is quite nice. There is no need to relax this recipe, which is super time-saving, and there is no need to worry about the skin breaking. I have been tossing it for so long, and there is no sign of the skin breaking. This recipe will make people fall in love with making all kinds of pastries! ! !
Baking All-purpose flour -
Sticky cakes with red bean filling
A snack that Northeastern people make during the Chinese New Year.
Staple food Home cooking -
Red Bean Daifuku
I really like the red bean daifuku in Neon Country, which has bits of ganna beans. It’s soft, glutinous, sweet, and endearing
Baking Snacks -
Both a staple food and a snack - Happy Rice Balls
Learn how to cook Both a staple food and a snack - Happy Rice Balls with Staple food and Snacks.
Staple food Snacks -
Snowskin mooncake
The Mid-Autumn Festival is coming soon, and all kinds of mooncakes in Meibo are in full swing. I am also ready to try this year. In fact, I am full of expectations for the delicacies of every festival, such as Dragon Boat Festival rice dumplings, Mid-Autumn Festival mooncakes, etc. Let’s make a simple snowskin mooncake first. It can be easily made at home without using an oven. Snowskin mooncakes mainly pay attention to the ice-cold and slightly elastic texture. Various pigments can be added to the outer layer to make various colorful colors. It looks fashionable and pleasing to the eye. There are also many choices of fillings, such as bean paste, chestnuts, purple sweet potatoes, etc. I used commercially available red bean paste this time (I think it is a bit sweet). If you have the conditions, you can make it yourself. It takes a little effort and time, but the food will not lie, and the final result will always be satisfying
Festival customs Traditional food -
Ai Ye Qing Tuan
During the Qingming Festival, a very important custom in the south is to eat qingtuan. Mix the juice of green mugwort and glutinous rice flour, then wrap the bean paste filling, sesame filling and other fillings to make green dumplings the size of a child's fist.
Festival customs Traditional food -
Pumpkin Bean Paste
My best friend threw me a big pumpkin and said that her husband brought it from his hometown. I asked how I could finish such a big pumpkin. She smiled and said that pumpkin cakes are delicious. Knowing that she is a glutinous rice lover, okay, leave the rest to me. I went to buy rose red bean paste first and went back. After I got home, I steamed pumpkins, kneaded dough, and made cakes. I was so tired that I had a sore back. I used half a pumpkin and made a total of 60 pumpkin cakes. I gave her most of them, and shared some with my parents-in-law. I kept a few for myself. I watched my best friends talking one after another and couldn't stop talking. I didn't know how many days she would have enough.
Pasta old man -
Purple pumpkin
Learn how to cook Purple pumpkin with Staple food and Home cooking.
Staple food Home cooking -
Bean paste buns
Red bean paste buns are soft and sweet. Steam some when you have time. If you can’t finish them all at once, you can freeze them in the refrigerator.
Staple food Pasta -
Spicy Rabbit
Rabbit meat includes two types: domestic rabbit meat and hare meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. In Japan, rabbit meat is called beauty meat. It is favored by young women and is often eaten as a beauty food. It tastes better from late autumn to late winter every year and is an ideal meat for obese people and cardiovascular patients.
Hot dishes Common dishes -
Egg yolk cake
The skin is crispy, sweet and salty, and it is a good souvenir whether you eat it yourself or give it to someone~
Baking Afternoon tea -
Dorayaki
Learn how to cook Dorayaki with Foreign cuisine and Japanese food.
Foreign cuisine Japanese food -
Chestnut matcha cake
Learn how to cook Chestnut matcha cake with Baking and Chestnut stuffing.
Baking Chestnut stuffing -
Pan-baked bean paste cake
While there is still bean paste, make more bean paste snacks. This time, you don’t need an oven, just a pan, and you can have delicious bean paste cakes to enjoy.
Staple food Pasta -
Small steamed buns
Learn how to cook Small steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Crystal Bean Paste Bun
The filling inside is mixed with red bean paste, chopped red dates, and glutinous rice flour, divided into ten-gram portions. If you don't like it, just change it to your favorite filling.
Staple food Pasta -
Random red bean cake
The taste of red bean cake has been lingering in your mouth in recent days. This month, let’s start pampering yourself with red bean cake! Hot July, sweet red beans, let them open up your taste buds and record this unique time
Baking Butter -
Taiyaki
Taiyaki has a rich milky aroma, is sweet and delicious, and the children love it. 120g low-gluten flour, 40g cornstarch, 95g milk, 40g butter, two eggs, 40g fine sugar, 40g honey, 4g baking powder, appropriate amount of red bean filling.
Snacks Afternoon tea -
Yam and red bean cake
What I brought today is a small dessert made with a microwave oven, yam and red bean cake. The preparation time is short, and gradually you can make a simple dessert snack. The same principle can also make purple sweet potato cake and other favorite products.
Snacks Common dishes -
Taiyaki
It’s been almost a year since I bought this Taiyaki mold, and there are many different molds sold by the same company in TB. I was lazy and made them a few times and left them idle in the corner of the kitchen. I feel a little sorry when I think about it. It’s time to let them show their faces and bask in the sun. The filling is red bean paste made by yourself, and you can also add any filling you like, such as sesame or cream~~ It should be solid and easier to handle. This recipe adds some honey. It's not particularly soft when cold, but it's still very sweet. Next time I will try the savory fillings and serve the sweet version first.
Baking Snacks -
Spring outing snacks: sesame dumplings with bean paste
Bean paste sesame balls are simple to make, sweet in taste, and easy to carry. They are a must-have at home during spring outings.
pastries Chengfen -
Dorayaki
It’s Children’s Day again and Fatty Blue is about to be released again. Now we can only reminisce about our childhood. Can you give me any door? The world is so wonderful, I want to go to the bank vault...Quack...
pastries children -
Salt fried pork
Sichuan salt-fried pork is not as famous as twice-cooked pork, but it is indeed a delicacy of the same level, with almost the same ingredients and seasonings. The cooking methods are different, but the results are rich in color, aroma and mouth-watering.
Hot dishes Sichuan cuisine -
Red bean cake
Beautiful women should eat more red beans. I went shopping today and saw a line of people lining up to buy red bean cakes on the street. My husband was also clamoring for some. I said I would make them, but he didn’t believe me. Humph, even though it was my first time to make it, it got unanimous praise. The most impressive comment was from Mr. Ren, who said it was the same as the ones bought outside. He doesn’t believe that I made it by hand~~~haha
pastries Baking -
Purple potato and red bean balls
Teach you how to make a snack with purple sweet potato, the appearance is as amazing as the taste. The good appearance of purple sweet potato has always been one of the main reasons why everyone likes it. In fact, its nutrient content and health care effects are even more amazing. Purple sweet potato is rich in antioxidant anthocyanins, which can also protect eyes, liver, and blood vessels. Today I recommend a snack made from purple sweet potatoes, paired with heart-raising red beans for a nutritional upgrade. When making this snack, purple sweet potatoes can be steamed, boiled, or baked, but each method requires a different amount of flour due to different water contents. You need to master this yourself. Although the dough is soft but not sticky, it is smooth and easy to shape. If you want the finished product to be more colorful, add some acidic condiments, such as lemon juice. I made it in an empty fryer this time because it saves time and matures quickly. If you don’t have an empty fryer, you can also place it in a preheated oven at 200 degrees for 15 minutes. Or microwave in grill mode, or fry. Anyway, it’s up to you to do whatever is convenient for you. Of course, the finished product produced by each method will be slightly different.
Baking children -
Pumpkin pie
Cute shape, soft and smooth dough, slightly sweet red bean filling, delicious and non-sticky, suitable for the elderly and children
Snacks Home cooking -
Red Bean Mexican Bun
Red bean filling, sweet to the heart!
Baking children -
Qingming fruit
As a northerner, born in the 1980s, this was the first time I heard about Qingming Fruit, and it was also the first time I made it! It happened that my son asked me about the origin and customs of Qingming Festival. I took this opportunity to explain the knowledge to my son and have a parent-child interaction. The children were also very interested! Parents, please try it together with your baby! ! !
Private kitchen Fujian cuisine -
Lard rice with rice pudding
Chinese New Year is coming soon, so prepare rice pudding in advance and reheat it to enjoy. Babao rice is the most traditional New Year’s Eve dessert for us Shanghainese. It consists of soft glutinous rice, sweet bean paste, and various preserved fruits, which symbolizes sweetness and happy reunion.
Staple food Home cooking -
Peanut and walnut bite-sized cake
Learn how to cook Peanut and walnut bite-sized cake with Baking and Afternoon tea.
Baking Afternoon tea -
Donkey rolling
Learn how to cook Donkey rolling with Snacks and Spring Recipes.
Snacks Spring Recipes -
Red bean cake
If your baby needs snacks every day, make them yourself! Healthy and cost-effective.
Baking Butter -
Egg yolk cake (butter version)
I saw a friend baking egg yolk cakes, and suddenly I really wanted to eat them. I didn’t have lard at home, so I just baked them with butter in the evening. Butter is not as crispy as lard, but if you don’t like the smell of lard, you can try this, it will definitely suit your appetite
Baking All-purpose flour -
Snowskin mooncake
Learn how to cook Snowskin mooncake with Baking and Fruity powder.
Baking Fruity powder -
Pan-fried pumpkin cake
My daughter likes to order pumpkin pie as soon as she arrives at a restaurant, but she is worried about food safety issues such as gutter oil, so she usually makes it at home more safely. Now is the season for pumpkins on the market, and her little wish was fulfilled today. It’s simple and delicious and everyone can make it at home!
pastries Glutinous rice flour -
Small pumpkin cake
Learn how to cook Small pumpkin cake with pastries and Condensed milk.
pastries Condensed milk -
Pumpkin bean paste steamed buns
Halloween is here, so I steamed a pot of pumpkin-shaped steamed buns to celebrate the occasion. As I get older, I don’t like those funny shapes, so I happened to have a pumpkin mold at home and used it. This steamed bun does not need to be fermented twice, which saves time and trouble. The steamed buns are all golden and yellow-orange. From a distance, they really look like pumpkins. Is that true?
Staple food Home cooking -
Red bean paste and willow leaf buns
The dough I made last night was fermented at room temperature. When I woke up this morning, it was fermented very well. My husband likes red bean paste, so he steamed some red bean paste buns. Let’s wrap it in willow leaf buns, it’s easy and quick! The Arowana wheat core flour I bought this time is really chewy, similar to Jinyuan’s high-gluten flour. It should be able to be used as a small meal bag!
Staple food Home cooking -
Crispy yam cake
Crispy on the outside, soft and glutinous in the mouth, dipped in sugared osmanthus, it's really delicious.
Snacks Home cooking -
Glutinous rice dumplings with peanut kernels and red bean paste
Learn how to cook Glutinous rice dumplings with peanut kernels and red bean paste with Snacks and Glutinous rice.
Snacks Glutinous rice -
Black sesame glutinous rice balls with unique taste
This is a red bean soup with a relatively light taste, and the black sesame glutinous rice balls inside are salty and very novel.
Lantern Festival glutinous rice balls -
【Warm and cute Japanese-style confectionery】
Learn how to cook 【Warm and cute Japanese-style confectionery】 with Baking and Baking powder.
Baking Baking powder -
Steamed Red Bean Snow Cake
Today is Chinese Valentine’s Day. I’m going to make a traditional Chinese pastry ~ red bean snow steamed cake. I wish everyone a happy Chinese Valentine’s Day
Snacks Home cooking -
Cantonese-style mooncakes with various fillings
It's the Mid-Autumn Festival again, and mooncakes are indispensable. Those sold outside are always not so trustworthy, so I might as well make them myself. Making mooncakes is actually not that difficult, it’s just a little troublesome to make it yourself, but it’s very satisfying to make a beautiful finished product. It just so happens that Gourmet World has a Baking Road event, so I will participate in it. For those friends who are new to baking, I hope I can help you. Tip: The mooncakes I make are 50 grams each, so the amount of filling ingredients in the recipe should be doubled proportionally. Please pay attention to the tips below!
Mid-Autumn Festival Mooncakes -
Red bean rolls!
Learn how to cook Red bean rolls! with Baking and children.
Baking children -
【Xiaoer's】Soft and glutinous pumpkin cake
Suddenly a half-meter-long pumpkin came to the house. I watched it getting yellower and yellower day by day. I couldn’t bear to see it go bad, so I had to rack my brains to eat it. First, let’s have a pumpkin pie. It’s a fragrant, soft and glutinous pumpkin pie!
Snacks Common dishes -
Cantonese style bean paste and egg yolk mooncakes
Homemade syrup, homemade water, and the first time I learned to make seemingly complicated Cantonese-style mooncakes. It tastes pretty good, not as overly sweet as the ones I bought, so I feel safe eating it. This Mid-Autumn Festival, I feel so beautiful eating mooncakes made by myself.
Baking old man -
Pastry mooncakes
Nowadays, there are more and more varieties of mooncakes, and the fillings are also various, including meat, vegetarian, sweet and salty. Many people, especially the elderly, still love traditional Su-style (merry) mooncakes. My mother is like this. Every year she asks for puff pastry mooncakes with soft and salty fillings. She says that only mooncakes like this are traditional and she is the leader in the mooncake industry. I was surprised when my mother said this. It has become my mission to make puff pastry mooncakes every year. In previous years, I made them with pepper and salt fillings, but this year I replaced them with meat floss and egg yolk, and added a little mochi, which gave them a particularly soft and glutinous texture.
Baking Arowana high-gluten flour -
Spicy Boiled Seafood Hot Pot
Although I can’t eat very spicy food and can easily get angry, I like the numbing and spiciness of Sichuan food very much. I get sore throat almost every month, but I happen to want to eat spicy food, so I can only slightly adjust the numbing and spiciness. Friends who like to eat spicy and numbing food can adjust the chili pepper and Sichuan peppercorns appropriately
Hot dishes Home cooking -
Panda Steamed Buns
Even if you make a steamed bun, it still needs to be cute!
Staple food Home cooking -
Dorayaki
Learn how to cook Dorayaki with Staple food and Home cooking.
Staple food Home cooking -
Nuomi Ci——Easily create the timeless classic of Cantonese morning tea at home
Nuomi Ci is a simple and easy-to-make snack, and its soft texture is loved by everyone.
Snacks Common dishes -
Vegetable oil version of egg yolk cake
Egg yolk puff pastry made with vegetable oil is low-cost, tastes great, and is so crispy that it leaves no residue
Baking Afternoon tea -
Red bean snack bag
The second time I kneaded the dough by hand to make bread, I experienced the lesson of the first failure. This time I finally succeeded. The bread was of good color and not hard when I ate it the next day. In order to continue making bread in the future, I made up my mind to buy a bread machine and look forward to...
Baking Egg -
Easy to make sweet potato balls
I bought a big bag of sweet potatoes and have been eating them in various ways these past few days. Fortunately, everyone likes what I have made. Today I fried the sweet potatoes and ate them. The sweet potato balls just out of the pan are soft, glutinous and sweet, and the sweet potato pancakes have another flavor. Friends who like sweet potatoes can try it!
Snacks Glutinous rice flour -
Beef Sauce
I went to the wholesale market on Xingtian, bought a few kilograms of beef, and made steak, boiled beef, and beef buns. The remaining beef had been in the refrigerator for two days, so I quickly took it out and made this beef sauce. Beef sauce can be mixed with noodles and can also be paired with rice. It is very delicious with porridge.
Preparing meals Meat dishes -
Mochi Rose Bean Paste Cake
This is a mochi rose bean paste cake that combines elastic mochi, beauty roses, mellow red bean paste, and traditional pastry! I like the soft and chewy texture of mochi, the refreshing fragrance of Damascus rose sauce, the mellow aroma of red bean paste that I fry myself, and I also like the traditional pastry pastry... Friends who also like this pastry can try it, it is a super delicious pastry. This recipe serves 16 mochi.
Baking All-purpose flour -
Baby food supplement—Dorayaki
No matter whether his name is Doraemon or Doraemon, he will always be the most magical fat blue guy in my heart. The ingredients are very simple, but there is a trick to the dorayaki skin. This recipe makes the dorayaki skin soft and soft, with a little thickness. After adding the bean paste filling, Doraemon's favorite dorayaki appears! It can become a small dessert for children. Try it out to see what flavor Doraemon is so fascinated by!
Snacks Baking powder -
Caterpillar bean paste bread is simple and easy to make
Bread baked by yourself is healthy and hygienic, and your baby can also eat it. They are all real ingredients, without any flavor enhancers, but the aroma of bread fills the room. This bread is simple and easy to make. If you are eager to try baking, you can use this as a Virgo.
Baking Breakfast -
Steamed buns with red bean paste
As long as you have the courage to try, the noodle novice can also bloom; when you open the lid of the pot and see the plump buns, the joy is indescribable, and it is a super sense of accomplishment! My family and I grew up eating rice. Apart from using ready-made dumpling skins to make dumplings, we hardly know how to make other Chinese pastries. I learned to make steamed buns 1 or 2 times last year. Although it was not a failure, it was not ideal. But I did not give up. I finally made this red bean paste bun today. It is not perfect, but it is enough for me~~~
Staple food Pasta -
Millet residue
I had this dessert in a famous restaurant. My mother liked it very much because the millet rice we usually eat is relatively hard, and the yellow rice used to make millet residue is glutinous and tastes like glutinous rice. So I found glutinous yellow rice in the market and added homemade red bean paste to it. It was definitely a millet version of eight-treasure rice.
Staple food Home cooking -
Thousand-feuille pastry red bean pie
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Baking children -
Glutinous rice pumpkin
This small pumpkin is not steamed, but boiled, which is easier and faster to make. The bean paste filling is made by myself and is not too sweet. The thin, soft and chewy glutinous rice skin is filled with sweet bean paste filling, which is cute and delicious.
Snacks Afternoon tea -
Cartoon sponge cake
I love concave shapes on food, even sponge cakes! 😬
Snacks Home cooking -
Matcha red bean cake
I bought Qinglan’s matcha powder and received it just when I was about to make red bean cakes. I wanted to see how beautiful the bright green color was, so I kneaded part of the dough and made matcha-flavored red bean cakes. When baking, because I was afraid of over-coloring and turning yellow, I covered it with tin foil after about 13 minutes, and I was very satisfied with the color~
Baking Clear water -
Xixin small meal package
The dense red bean paste and the fragrant and rich milk aroma make you irresistible to the temptation of the small meal bag. On a lazy Sunday afternoon, go to the kitchen and bake for the whole family
Baking children -
Bean Paste Toast Roll
Bean paste toast rolls can be served for breakfast or afternoon tea. They are simple and quick to make, crispy and sweet.
Baking Afternoon tea -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Beauty Chocolate Mooncake
I used my favorite mooncake mold pattern and made my favorite mooncakes. I have an indescribable love for chocolate and always like to try all kinds of chocolate-containing delicacies. I fell in love with this chocolate mooncake after making it once. The slight bitterness of the chocolate and the sweetness of the red bean paste blend seamlessly. Everything is so perfect, as if it was meant to be. The recipe comes from Xiaoting Love Baking.
Snacks Mid-Autumn Festival -
4-inch matcha naked cake
You can make a beautiful cake without butter decoration. You can use a 4-inch mold to make it small and cute, and you don’t have to worry about not finishing it!
pastries Baking -
Style Kung Pao Chicken Rice Bowl
Kung Pao Chicken goes perfectly with rice. Stir-fry Kung Pao Chicken and simmer a pot of rice. Cover the rice with it. Pair it with a glass of red wine for a unique style.
Staple food Home cooking -
Snowskin mooncake
The Mid-Autumn Festival is coming soon, and I saw many people posting various mooncake recipes. There are many varieties. I have never made mooncakes before. Firstly, I am afraid of hard work, and secondly, I am afraid of failure. In order to cope with the situation, let’s pick up the simplest snowskin mooncakes and make them. After making them, I found that it is really easy. My daughter learned it while watching. I thought that when she is older, I will let her make snowskin mooncakes for me to eat, haha. . .
Staple food Home cooking -
Brown sugar eight-treasure rice
During the Chinese New Year, many places will cook rice with eight treasures. The rice pudding is usually white, but ours is red. In fact, this brown sugar sweet babao is transformed from sweet shaobai. Sweet Shao Bai is a traditional New Year dish, made with red bean paste sandwiched between pork belly and steamed together with glutinous rice fried with brown sugar. In the past, this was a must-have New Year dish every year, but the glutinous rice and red bean paste was always eaten up within two days, while the oily and greasy pork belly had to be eaten naked for several days. Later, the unpopular pork belly was abandoned, and the brown sugar glutinous rice remained in the form of eight-treasure rice.
Snacks Ice products -
Apple Burnt Fruit
Baked fruit is a dessert that I have always wanted to make. I bought condensed milk several times to make it, but every time I failed to make it because of procrastination. It is a common problem among foodies that they want to do everything, so I like to stock up on ingredients to do this and that. As a result, it is easy to forget things after a long time. Due to the recent weather, the light is not good. , so we can’t spend a lot of time on styling, we have to race against time simply and quickly to successfully complete the photo before it gets dark. I immediately thought of apples, and a little reunion would be enough. I didn’t expect that the little apples would be so cute when I put the leaves on them after baking. The apples can be photographed so beautifully even in such poor lighting, which gives me the joy of a great harvest. I bought my first Changdi oven 6 years ago. I haven’t replaced it for so many years because the temperature is very accurate and it is easy to use. Although it is an old model, I am not willing to replace it. The Changdi e•Bake Internet oven CRDF32A I tried this time gave me the feeling of my first oven again, because the shape of the box and the number of layers are the same. The same thing is that this one is much more advanced and has many new functions than my old one. In order to see if the temperature is as accurate as before, I measured the temperature twice, and both proved that the built-in thermometer and the LCD screen display the same temperature, so this is why I feel comfortable every time without running it in. Personally, I feel that this model is very good and basically a good choice. There is no problem, but our task is still to find faults. It seems that we must become a demanding person. Generally, companies will think that such people are picky and look for trouble. But in Changdi, you have to be able to find faults to be popular. Because we represent the majority of consumers, we must find out the faults so that Changdi can promote the products. To be better, I deeply feel that there is a long way to go. To be honest, I really can’t find anything wrong with it, except that I want a bigger and bigger one, and I can’t fit it in a bigger home. Haha, people’s desires are always endless. I am looking forward to and curious about how advanced the oven will be through continuous innovation. I believe that Changdi will not let us down.
Baking Snacks -
Mapo tofu with rice
In the past, I used Lee Kum Kee’s Mapo Tofu sauce to make Mapo Tofu. This time I tried making my own sauce and the taste was very good. And it’s definitely a must-have with meals! (Fangzi reference network)
Preparing meals Chicken Essence -
Glutinous rice, bean paste and coconut cake
Many people love to eat glutinous rice cakes, which are sweet and glutinous. However, it is a bit troublesome to make, but if you want to eat them, there is always an easy way
pastries Home cooking -
Sweet potato and red bean water chestnut cake
Golden and red, this pastry is not only delicious when served, but most importantly, delicious, sweet and refreshing.
pastries Clear water -
Spicy hotpot
The north wind is blowing, the cold winter has arrived, and the warming dishes that have been dormant for a long time have become the favorite on the table. Taking a closer look at these warming dishes, the most delicious one is the spicy hotpot. It's spicy and spicy, with a bit of numbness. It has a warm taste in your mouth. It's a pot full of color, flavor and flavor. It makes your whole body warm after eating it. Will it still be cold this winter? The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like spicy food can choose Sichuan peppercorns instead of Sichuan peppercorns. As a pickled pepper lover, I naturally add red pickled peppers to add a layer of sour and spicy taste. The ingredients for the fragrant pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today's spicy hotpot was highly praised by the whole family. My baby who doesn't usually eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy hotpot in the cold winter is extremely blissful...
Hot dishes Home cooking -
Penguin Sweet Steamed Dumplings
Try the dessert dumplings. . The two-color dumpling skin is filled with sweet red bean paste, the skin is colored with cocoa powder, and the belly is the original color of hot wheat heart flour. . Using a bread machine to knead dough is very labor-saving. Isn’t it cute~~~
Staple food Home cooking -
![[Hand-painted recipe] Strawberry Daifuku Take advantage of the beginning of spring to eat more spring fruits](/45a0a9c9-2e4a-4f25-b528-23d38f402a5f.jpg)
[Hand-painted recipe] Strawberry Daifuku Take advantage of the beginning of spring to eat more spring fruits
Strawberry Daifuku Ingredients: Strawberry, red bean paste, white sugar, glutinous rice flour, corn starch, vegetable oil, coconut flakes. Snow Mei Niang originates from Japan. Its original name is Daifuku. It is a classic Japanese fruit. The outer layer is glutinous rice skin and the filling is fruit pieces. Take a bite and meet the tip of your tongue. Not only the smooth ice skin but also the sweet and juicy fruit and sweet bean paste. They say that strawberry is a spring fruit. Take advantage of the beginning of spring. Eat more daifuku
Snacks children -
Dorayaki
Dorayaki: also called golden cake. Because it is made up of two gong-like cakes, it is named Dorayaki. It is a kind of dessert with baked dough filled with red bean paste and other fillings; it is a favorite pastry of Japanese people and the favorite food of Japanese cartoon characters Doraemon and Doraemon. For Chinese people, it is actually the bean paste cake that we are more familiar with. It’s not that easy to make beautiful bean paste cakes that seem very simple. It took me nearly 2 hours to make just a few small cakes. But after seeing the finished product, haha: It’s really worth it. I define it myself---perfect~~~
pastries children -
Osmanthus cake
It is said that during the Ming Dynasty, a hawker named Liu Jixiang in Xindu was inspired by the story of the Toad Palace to win laurels. He squeezed out the bitter water from the picked fresh osmanthus and steamed it with rice flour and glutinous rice flour to make an osmanthus cake that is as white as jade, sweet and refreshing, delicate and scummy, and rich in cinnamon fragrance. It is loved by the public. We also have such cakes here, but their names are more popular, called sponge cakes. The most famous one is Double Ninth Cake. The names are different, but the method is similar - mix rice flour and glutinous rice flour, add water and knead into coarse particles, sift into loose wet rice flour, place fillings such as bean paste in the middle, and decorate the surface with osmanthus or red dates, walnuts and other nuts. It tastes sweet and soft. When the sweet-scented osmanthus was just blooming, I picked some fresh sweet-scented osmanthus to make sweet-scented osmanthus syrup. In addition to soaking it in water to drink, of course I also had to make some cinnamon-rich snacks, so I made this sweet-scented osmanthus cake. The recipe of my sweet-scented osmanthus cake is slightly different from the popular recipes on the Internet. The proportion of glutinous rice flour is larger, and I prefer the soft and glutinous texture.
pastries Afternoon tea -
Red bean paste milk popsicle
The glutinous texture of red bean paste and the addition of milk make this popsicle not only simple to make, but also improved in taste. When you wake up from a nap in the summer, you always feel unclear. A red bean paste milk popsicle can refresh your mind, quench your thirst and relieve the heat.
Dessert Ice products -
Midpoint Legend—Xian Weng Longevity Peach Bun
There is a Peach Blossom Temple in Taohuawu, and a Peach Blossom Fairy under the Peach Blossom Temple. The Peach Blossom Fairy grows peach trees and picks fairy peaches in exchange for wine money. What I’m making today is a pictographic fermented snack, longevity peach buns. The pictographic dim sum belongs to the Yangzhou boat pastry category. Just like Yangzhou cuisine, the workmanship is exquisite, the ingredients are exquisite, and the knife skills are exquisite. It is quite simple to make, but it is indeed a bit difficult to make it realistic, especially the fermented pictographic snacks, because the dough will expand after fermentation, so it is very easy to be affected. Regarding the shape, many places now do not use fermented dough to make pictographic snacks, but instead use glutinous rice flour. Firstly, the finished product is more realistic and beautiful than the fermented dough. Secondly, the production process is simple and fast. Due to the hot weather, the dough still rises too fast, resulting in the final product still not being ideal, so there will be an adjustment to the recipe I listed below.
Staple food Pasta -
Lotus root flour glutinous rice cake
I chose this dessert made of safflower lotus root powder and glutinous rice flour, so the color does not look white and transparent, but it does not affect the taste at all. Dessert may be the most popular one at the New Year’s Eve dinner!
Dessert Glutinous rice flour -
Black rice and bean paste pumpkin bread
The black rice bean paste filling is sweet and spicy, and the pumpkin is sweet.
pastries Staple food -
Purple sweet potato glutinous rice cake
Recently I made two more purple sweet potato desserts, both tasted good and were very simple and easy to make. This purple sweet potato glutinous rice cake is the most popular. It was divided up by everyone not long after it came out of the pot, hehe~
Snacks Chengfen -
Mexican Hummus Bread
This is my first practice work two years ago. When I didn’t know how to bake, I often went to a famous bakery in the community to buy Mexican red bean bread and pineapple buns. Because their two types of bread were delicious and affordable, there was often a long queue in the store before they were baked. But now we can also bake. If you want to eat, you can eat it yourself, and you no longer have to wait~~~
Baking Accessories powdered sugar -
Chrysanthemum cake with bean paste
The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. Cut the chrysanthemum puff pastry into quarters and then into 12 pieces without cutting it in the middle. If you want the puff pastry to have a nice shape, the filling must be pressed evenly after wrapping, so that the petals will look good when turned up.
Baking Cake flour -
Taro and red bean buns
I bought a big taro and I don’t know how to eat it. I’m thinking about cutting it into pieces, steaming it, adding sugar to make a sweet taro filling, and making it into steamed buns
Staple food Home cooking -
Red bean paste glutinous rice cake
I really like red bean paste and glutinous rice cakes, but I am afraid of the trouble of making red bean paste. Later I found that red bean paste fillings are sold online, and I can finally make red bean paste and glutinous rice cakes by myself at any time
Snacks Afternoon tea -
【Fish-flavored eggplant】
Learn how to cook 【Fish-flavored eggplant】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
The purple potato cake is so delicious that you can’t stop eating it – purple potato cake
If you like to cook something on Friday night, you can feel free to mess around without worrying about getting a good sleep the next morning without worrying about it being too late. But the reality is that even if you go to bed very late on Friday night, you can still get up very early on Saturday morning, and you can still be very excited to cook and buy groceries... Compared to going to bed late on weekdays and not wanting to get up in the morning, it is really different. Purple potato pancakes are just one of them. Store them in the refrigerator and fry them in the morning. The warm purple potato pancake has a burnt skin, a soft interior, and the sweet bean paste tastes really good.
Staple food Home cooking -
Frog Squeeze Bread (Matcha Bean Paste Bun)
Learn how to cook Frog Squeeze Bread (Matcha Bean Paste Bun) with Baking and Breakfast.
Baking Breakfast -
Red bean snack - a perfect dessert for entertaining guests, super crispy
This snack can be found in almost every pastry shop and tastes very crispy. Moreover, this snack is not difficult to make and does not need to be whipped. Tomato thinks this is a delicious snack to kill time! A must-have for entertaining guests!
Baking Snacks -
Edible lace - red bean paste lace
Does this cake look good? The layer of black lace wrapped outside has become the soul of this cake’s appearance! Friends may have questions: lace is good-looking, but the cake has to be eaten. Can lace be eaten? Don’t worry, this lace is made of bean paste, 100% edible, and the ingredients used are common materials in our lives. I've known the recipe for bean paste lace for a long time, it was posted by my friend Mi Si Baking. But there is an ingredient in that recipe called edible glycerin, and the original author said it cannot be replaced. I've always been a little confused about this edible glycerin. I don't know if it has any effect on the body. And I can't buy a big bottle just to use 5 grams of glycerin, right? After all, I don’t know if it has any other uses. It’s just that for such a beautiful thing, I feel a bit reluctant if I don’t try it myself. If I think of failure, I will fail. How will I know if it doesn’t work if I don’t give it a try? Hence today’s recipe.
Baking Dessert -
Mango glutinous rice cake
I bought a lot of mangoes last time, dried them up, and made them into mango glutinous rice cakes. It was very good! Effects of mango: 1. Antivomiting. Eating mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness. 2. Anti-cancer. According to the modern dietary therapy point of view, mango contains a large amount of vitamin A, so it has anti-cancer and anti-cancer effects. 3. Beautify the skin. Since mango contains a lot of vitamins, regular consumption of mango can moisturize the skin. 4. Antibacterial and anti-inflammatory: The immature mango fruit, bark, and stems can inhibit pyogenes and E. coli. The extract of mango leaves also inhibits pyogenes and E. coli, and can treat human skin and digestive tract infections. 5. Anti-cancer and anti-cancer: Mango fruit contains triacetic acid and polyphenolic compounds such as mango acid and isomangiferous acid, which have anti-cancer pharmacological effects; mango juice can also increase gastrointestinal motility and shorten the residence time of feces in the colon. Therefore, eating mango is very helpful in preventing and treating colon cancer. 6. Expelling phlegm and relieving cough: The mangiferin contained in mango has the effect of dispelling diseases and relieving cough, and has an auxiliary therapeutic effect on coughs with excessive phlegm and asthma. 7. Lower cholesterol and triglycerides: The vitamin C content in mango is higher than that of ordinary fruits, ranging from 56.4 to 98.6 mg%. Mango leaves also have a high vitamin C content, and the content will not disappear even if it is heated and processed. Regular consumption of mangoes can continuously replenish the body's consumption of vitamin C, reduce cholesterol and triglycerides, and help prevent and treat cardiovascular diseases. Wait...
Dessert Home cooking -
Eating is also an art - Begonia Crispy
Learn how to cook Eating is also an art - Begonia Crispy with Snacks and Cake flour.
Snacks Cake flour -
Donkey rolling
My favorite thing when I was a kid was the donkey rolling made by my mother during the New Year holidays.
Snacks Beijing Cuisine -
Fish-flavored shredded pork
Fish-flavored shredded pork is a very delicious dish. As long as you have all the seasonings at home, it is not difficult to make and easy to succeed.
Hot dishes Preparing meals -
Stir-fried clams
Learn how to cook Stir-fried clams with Hot dishes and Clam.
Hot dishes Clam -
Bread machine-bean paste snack bag
Health starts with breakfast. Bread is my favorite breakfast. The poisonous bread on the market scares me. With the bread machine and oven, I can make all kinds of bread delicacies. A healthy life starts every day~~~~ Delicious and healthy! ! !
Baking Butter -
〖Zhou Ning〗Spicy and sour bracken
Spring is here and the wild vegetables are growing! When I was a kid, my friends and I used to climb mountains to pick bracken! I went shopping today and saw bracken, so I bought a handful to cook
Hot dishes Home cooking -
Cocoa Mochi Soft European
It seemed that I was sinking deeper and deeper into this pit. I worked hard to take good-looking pictures~ It was the first time I took the finished soft European to the garden to take pictures. Yesterday afternoon, in order to grab some sun-baked bread, I pretended to leave before it was cold. As a result, the bread was crumpled and deformed. Summing up the experience, I will bring cookies and the like to take pictures next time.
Baking old man -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and All-purpose flour.
Baking All-purpose flour -
Boiled pork slices
To make boiled pork slices, both soup and meat are crucial. Many people will choose tenderloin, but I think tenderloin is a bit burnt. If you want a good taste, meat tenderizer is usually added. Meat tenderizer is a seasoning that I rarely use. If you want the meat slices to be delicious, it is really good to choose pork shoulder and neck meat. The pork shoulder and neck meat is crispy, tender and refreshing. Sometimes I use hot pot base as the soup base, but this time I used red bean paste and it was just as delicious. It’s getting colder, so eat some heavy-flavored dishes to increase your appetite and warm your body.
Hot dishes Home cooking -
Red bean cake
It was the first time I made red bean cakes and I had no experience. I rolled the pastry too thin and it didn’t taste like layers of crispy cakes, only a mouthful of red bean fillings. Although the crust is thin and the filling is large, it tastes very good. I have to improve it next time and make the skin thicker.
Baking Maternity -
Brown sugar bean paste glutinous rice balls
Learn how to cook Brown sugar bean paste glutinous rice balls with Snacks and Home cooking.
Snacks Home cooking -
Red bean bread
I usually like to eat red bean bread, but I always feel uneasy about buying it from outside, so I learned to study it at home. The first time I made it, although it was not as soft and soft as the bread sold outside, it still had a different taste.
Baking Butter -
Coconut-flavored glutinous rice cakes
On a hot summer day, these are sweet snacks, not frozen, warm and warm to the stomach. Use your hands to create a skillful you
Snacks Coconut -
Kung Pao Chicken
This traditional dish has a strong taste and is a must-have dish for every meal.
Hot dishes Chicken Breast -
Braised fish head
Learn how to cook Braised fish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg yolk cake
Egg yolk puff pastry is definitely the most classic and favorite among all pastry snacks. Its small body does hide surprises one after another. I remember being deeply attracted by its cute appearance and fragrant aroma when it was first baked. The small and attractive appearance is golden and the outer layer is layered with puff pastry. When you take a bite, the sweetness of the red bean paste and the rich aroma of the egg yolk blend into one
Baking Snacks -
Japanese red bean buns
Don’t Japanese red bean buns look like bread? It's more like a sesame seed cake, haha. In fact, it's just bread. It's a very popular sweet bread. It has a soft and fluffy texture, is fragrant and sweet, and is delicious. It is good for breakfast or afternoon tea. Take a bite and the red bean filling inside is a favorite among female friends.
Baking Breakfast -
Sweet potato and sticky bean buns
When I visited the New Year market, I saw sticky bean buns for sale, both white and yellow. The yellow ones are made from yellow rice noodles and they looked very good. We don’t have yellow rice noodles at home, but we have sweet potatoes. Even if we use sweet potatoes to make sticky bean buns, they are also yellow. A very delicious and healthy sticky bean bun.
Staple food Northeastern cuisine -
Red bean paste and egg yolk cake
We carefully select our own ingredients and make them purely by hand, with no additives. It’s so delicious and you can eat it as much as you want! A few minutes away from the streets outside.
Baking Good looks -
Millet and donkey rolling
I have always thought that Donkey Rolling is the roll version of the glutinous rice cake, haha! When I was a child, it was difficult for people in the north to often eat white glutinous rice and millet (also called big yellow rice) flour cakes, which were shaped into flat slices or small bowls, but some people hawked them. As a kind of whole grain, the texture is not as moist as that of glutinous rice. When you eat it, you will feel a bit spicy in your throat and have a slightly bitter taste. But for me, who likes this kind of sticky snack, this is good, and the whole grain has its own original and simple fragrance. Later, living conditions improved, and glutinous rice was common, but millet rice was less common. Except during the Chinese New Year, you would occasionally meet an old farmer-like person in the countryside selling some of this childhood food. I usually buy some to eat, which is sweet with sugar and rolled with a layer of cooked flour on the outside. I serve three or four, and finish it in one go. This year, I won’t even encounter this occasionally, so I’ll just do it myself. Donkey rolls are usually made from glutinous rice flour. Let’s make it with millet rice today. I wonder how many people like sticky snacks with a tougher texture? It's too soft and waxy and not suitable for a northern girl like me. It's sticky and chewy, and the tough feeling is my favorite. Although it may be difficult to digest, our iron stomach has no problem eating it.
Snacks Beijing snacks -
Bean paste and sunflower cake
Learn how to cook Bean paste and sunflower cake with Baking and Snacks.
Baking Snacks -
Winter Warm Stomach Casserole with Pickled Pepper Rabbit
It’s been a while since I made the pickled peppers I made last time. I used to stir-fry pork belly a while ago. Now I’m going to teach you how to make braised rabbit meat with pickled peppers. It’s my favorite spicy taste. In fact, pickled peppers can be used to make many dishes and are quite practical. They can be used for a long time after soaking in a jar, but they are rarely seen. It’s the first time in these years that I discovered that they are sold in the vegetable market here. The longer you soak the pickled peppers, the more fragrant they become. If you still have them next year, let’s not chatter and enjoy the delicious food together
Hot dishes Coriander -
A pumpkin delicacy not to be missed during pumpkin season—pumpkin pie
I have used an oven to make pumpkin pie once before. The oven dried out the moisture on the skin and it tasted a bit dry. This time I fried it in a pan. The outside was charred and the inside was soft and the taste was much better. The method is also very simple.
Staple food Baking -
Crispy Red Bean Roll
Learn how to cook Crispy Red Bean Roll with Baking and children.
Baking children -
Pumpkin pie
Learn how to cook Pumpkin pie with Staple food and Home cooking.
Staple food Home cooking -
Miffy buns
Meng, you didn’t discuss it
Staple food Home cooking -
Cocoa Mochi Soft European
Soft European bread retains the low-sugar, low-oil, natural and healthy essence of European baked bread. At the same time, it also adjusts the formula according to the unique dietary preferences of Asian people to give the bread a soft and moist taste. Mochi is the glutinous rice food we often refer to. It is soft and sticky. It is a loanword transliterated from Japanese into Taiwanese. Combining the two together, the outside is crispy and the inside is tender; in addition, the brown color of the cocoa dough contrasts sharply with the white color of the mochi, and the texture is soft and chewy. This is a soft European dish that people like, and it is rich in nutrients and comprehensive because of the use of whole wheat. The small shape after being cut into chunks is really cute.
Baking children -
Red bean paste bread
The red bean paste bread I made today contains honeyed red beans. Red beans have high medicinal and health-care effects. It is also a bread that I have always liked.
Baking children -
Red bean paste toast
If you are used to using a bread machine to make bread, you can just throw the ingredients into the bread bucket and it will be fine. It saves trouble! But I always feel that it is not as delicate and soft as the ones baked in the oven. This week’s homecoming week, I have a day off in the afternoon. In half a day, I will use the oven to bake toast bread with bean paste filling😄
Baking Breakfast -
Mianmian red bean buns
Learn how to cook Mianmian red bean buns with Staple food and Home cooking.
Staple food Home cooking -
Chinese bean paste bun
I like to use the Chinese method to make bread. Compared with the direct method, the internal structure of the bread is more delicate and fluffy, and it is still soft after two days of storage. I saw this recipe from Jingxinlian, and I slightly reduced the sugar and oil content. There is bean paste stuffing inside, and the kids love it!
Baking children -
Red bean paste and egg yolk mooncakes
This is my first time making Cantonese-style mooncakes. They look pretty good. My husband and I both love salted egg yolks, so we all make them with egg yolks~
Baking Alkaline gouache -
Spicy boiled pork slices
Because I am a Sichuanese, I really like spicy food. This time I added sour ginger, which gave it a numb, spicy, sour and refreshing taste. It was very enjoyable!
Hot dishes Baby cabbage -
Simple version of egg yolk cake
It’s convenient to use a fryer to cook food. You just need to adjust the time and temperature.
Baking Egg yolk -
Seven-colored donkey rolling
I really love this old Beijing snack. In addition to the soft and glutinous glutinous rice skin and sweet red bean paste, I think the outermost layer of soybean noodles is the most fragrant part and the essence. After the fried soybeans are ground into powder, a strong aroma will hit your nostrils, and then evenly wrapped on the donkey roll, it is really addictive. But today when I was doing donkey rolling, I suddenly got the idea to make a colorful version. So I used black sesame powder, matcha powder, blueberry powder, red yeast powder, golden cheese powder and coconut mash. Anyway, there are a lot of fans at home. In the end, it turned into a seven-color donkey rolling, and the effect was really dreamy. So it's the seven-colored donkey rolling, not the seven-colored donkey rolling... But to be honest, although they all taste good, only the soybean noodles are the best! Most! Right! Zong! Reference serving size: 3 pieces, about 18 yuan.
Snacks children -
Pumpkin and Red Bean Filling Meal Buns
I like pumpkin very much, I like the color of pumpkin, golden and festive; I like the taste of pumpkin, sweet and soft. Knead the golden pumpkin puree into the bread dough, which is similar to soup, and make this pumpkin and red bean filling snack bag. It is very soft!
Baking children -
Youth League
Qingtuan is a traditional festival food of the Han nationality. Eating Qingtuan is mainly popular in the Qingming Festival, Cold Food Festival and other festivals in the south of the Yangtze River. It is a green cake made with grass juice. The method is to first put young mugwort, young mugwort, etc. into a large pot, add lime to steam them, rinse off the lime water, and knead them into glutinous rice flour to make a green dumpling. There are generally three types of wild vegetables used to make Qingtuan, namely wormwood, mugwort, and sageweed.
Hot dishes Chengfen -
Matcha Crispy
Green tea cake is one of the cake snacks. Green tea has many benefits for the human body. It has the effects of refreshing the mind, clearing away heat and relieving summer heat, digesting food and reducing phlegm, removing greasiness and losing weight. Green tea puff pastry is another very attractive snack. It has the crispiness of the pastry layer, the faint fragrance of green tea, and a soft and glutinous red bean paste filling in the middle. In fact, the filling of puff pastry is more random, but I still think green tea puff pastry with red bean paste filling is the best combination. Here I also added some honey beans to the red bean paste to enrich the overall taste. The slight bitterness of green tea and the sweetness of red beans are simply the best combination in the world.
Afternoon tea Flour -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Carrot and bean paste meal pack
Baking is the most heart-warming little hobby. Watching the dough slowly expand, the happiness gradually grows... Today I recommend a small meal bag with carrot juice, residue, and bean paste filling. It is delicious and nutritious, and is very suitable as a breakfast meal bag. Every day when I use a juicer at home, I occasionally add one or two carrots, and the remaining residue has always been a pity. It happened to be a winter solstice parent-child activity at my children's school - making glutinous rice balls, and there was some red bean paste left. So in order to consume the raw materials, I came up with this meal bag. The direct method can also be used for various drawings. It is soft and rich in texture, and delicious!
Baking Carrot juice -
Meat Crab Hot Pot
Let me talk about the taste here. This dish has a complex taste, salty, sweet, numb, spicy, and fresh. The most important feature is its aroma.
Hot dishes Aniseed -
Egg yolk cake
Egg yolk cake is one of the Su-style mooncakes. It is made of oil skin and puff pastry. It has a layered texture and is as thin as cicada wings. Inside is sweet and soft red bean paste and sandy salted egg yolk. The texture is very crispy. The recipe I made today can make 16 egg yolk puff pastry.
Baking All-purpose flour -
Chicken roasted fruit
The cute little chicken-roasted confectionery is so cute that others can’t bear to eat it. After finishing one batch, make another batch. Seeing these chubby chicks, I was so cute ^_^
Baking Baking powder -
Red bean cake
The red bean cake made with homemade red bean filling tastes delicious! Added black sesame seeds, it tastes more delicious. After packing, give gifts to friends, decent, hehe!
Baking Snacks -
Peach blossoms are blooming
Peach blossoms are blooming.
Baking Good looks -
【Orange Strawberry Cake Roll】
The sour and sweet orange is combined with the soft, glutinous and sweet cake, and then rolled with fresh strawberry particles. What kind of deliciousness will it be?,, Think about it, I am also drunk..., perfectly combine these delicacies, and take a bite. The unique sour and sweet orange, the refreshing crispness of the strawberry, the tenderness of the cake, and all kinds of beautiful feelings permeate the mouth, making your index fingers move. You can't stop when you bite it! ! ! Below, with the help of a SLR lens, I will present the process of making this delicious dish to everyone, so that we can share it together and have fun:)
Baking children -
Three-color bread
Learn how to cook Three-color bread with Baking and children.
Baking children -
Red bean paste and water chestnut cake
Learn how to cook Red bean paste and water chestnut cake with Snacks and Common dishes.
Snacks Common dishes -
Red bean roll bread
I especially like bread stuffed with red bean paste. This kind of bread has a thin crust and a big filling. It tastes delicious. Check it out if you like it:
Baking old man -
Small puff pastry croissant
The croissant looks awesome~ It looks hard on the outside, but when you bite into it, you can see the layers of it, and it’s irresistibly crispy! Make it yourself, and you can also fill it with various fillings of your choice~ Make it a small one and share it with your girlfriends for afternoon tea!
pastries Baking -
Spicy Tofu
Spicy tofu is a super dish that is delicious, nutritious and spicy. The innovation of this dish is that bean paste is used instead of salt to season the dish, which enhances the taste of the whole dish and makes it a fragrant and spicy meal!
Hot dishes Chicken powder -
Plum Blossom Bean Buns
Learn how to cook Plum Blossom Bean Buns with Staple food and Home cooking.
Staple food Home cooking -
West Toast
Delicious breakfast
Staple food Home cooking -
Brown sugar triangular buns
Sugar triangle, one of my favorite staple foods, I made it again today. The only drawback is that the dough did not ferment very well today, probably because the time was not reached. If there is enough time, it should be better.
Staple food Home cooking -
Wheat pumpkin cake
Learn how to cook Wheat pumpkin cake with pastries and Staple food.
pastries Staple food -
Bean Paste and Sesame Pancake
Today's breakfast is a bit mixed. The bean paste and sesame pancakes are quite delicious and not difficult to make. I just put in less bean paste filling. It would be more delicious if I put more bean paste filling. It is full of sesame seeds and looks very fragrant.
pastries Side dishes -
Plain flour version of caterpillars
Use ordinary flour to make fragrant bread without the need for film or secondary fermentation
bread Corn oil 1 -
Egg yolk cake
Every Mid-Autumn Festival, I have to make egg yolk cakes by myself. I don’t like other mooncakes very much. My favorite is egg yolk cakes, which are wrapped with a whole egg yolk and are delicious
Baking Cooking wine -
Red bean cake
My sister had her wedding a few days ago, so I set up a dessert table for her, and there was a lot of red bean filling left over. It has been in the refrigerator for three days, and I thought it would be better to make it into red bean cakes and digest it.
Baking Clear water -
Eggplant and roasted beans
Cowpea has a sweet and mild taste, strengthens the stomach and kidneys, contains protein that is easy to digest and absorb, and also contains a variety of vitamins and trace elements. The phospholipids it contains can promote insulin secretion, making it an ideal food for diabetics.
Hot dishes Home cooking -
Red bean steamed buns
The boiled red beans were originally intended to be made into bean paste, but the beaten red beans were relatively loose and there were still particles inside, which were perfect for making dough for steaming steamed buns, so I simply added them to flour and kneaded them into dough to make steamed buns, which is nutritious and adds texture.
Staple food Home cooking -
Egg yolk cake
Another choice during the mooncake season. It’s so delicious that it’s delicious. It’s fragrant, crispy, and crunchy. It’s a special feature. It’s also a great choice for entertaining guests or as an afternoon tea snack
Baking children -
Oatmeal porridge with shiitake mushrooms, lean meat and red bean paste
As the saying goes, if you are not sick after summer, you will have three points of deficiency. According to Chinese medicine, nourishing yang in spring and summer and nourishing yin in autumn and winter; proper supplementation in autumn and winter can restore and regulate the functions of various organs of the human body to resist the severe cold. Therefore, every autumn and winter, people always like to eat meat and fat, and eat more meat. Vegetarians don’t know that eating too much meat and vegetables will put a certain burden on the body, so it is necessary to combine meat and vegetables and eat a reasonable diet to balance the nutrients required by the body. Now let me share my stomach-nourishing nutritious porridge. It not only reduces fat and detoxifies, but also nourishes blood and makes digestion easier. The taste is even more special. It is not a simple original flavor, nor a greasy sweet porridge, but a rare salty-sweet porridge. It is soft, fragrant and waxy, and is delicious. If you like it, you can try it~~~
Porridge Home cooking -
Cocoa Mochi Soft European
Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.
Baking Breakfast -
Red bean paste and fermented rice balls
Autumn is here, come and warm your heart with a bowl of hot rice dumplings!
Snacks Dessert -
Mochi filled cocoa soft European buns
Follow a Weibo expert and learn how to make this mochi-filled cocoa soft pastry. It’s so delicious! The softness of the mochi blends with the cocoa bread, and it’s still delicious!
Baking Breakfast -
【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice
A must-have for the New Year, as a comprehensive improvement of sweet roasted white rice and eight-treasure rice, it will appear on the New Year's Eve dinner table once every year. I make it every year and eat it every year, but I already feel like I can’t do anything else. Nuts and dried fruits are always available, and there is no difference when they come and go, and the changes in patterns seem to be unparalleled. Just when he was at the end of his game, he suddenly remembered that bag of dried sweet potatoes that were a little hard. A light suddenly came on. Scour out all the dried fruits in stock, and this year I will have dried fruits and dried potatoes. Instead of steaming the glutinous rice and then mixing it with sugar, the sugar is directly dissolved into rice soaking water and steamed together. After steaming, the sweetness and color of brown sugar are naturally absorbed into the glutinous rice. There is no pre-conceived and designed pattern, just do it randomly. In the end, it became a hemisphere surrounded by three layers of dried potatoes, with raisins at the bottom as a surprise at the end. The red bean paste is in the middle, this is the old rule. After steaming, the color of the dried potatoes becomes brighter, and the deep sugar-colored glutinous rice is embedded with three golden rings. Unexpected effect, finally completed the task. . . The portions are just right and you can eat it in one go. . .
Staple food Home cooking -
【Sichuan】Pumpkin Bean Paste Balls
I have had no resistance to glutinous rice since I was a child~~ Sesame balls, rice dumplings, pearl balls, steamed glutinous rice ribs, sweet roasted white rice, etc.~~ As long as it is made of glutinous rice, I can eat it over and over again~~~ As long as the glutinous rice is around, don’t let me put down my chopsticks~~~ Even when I was a child, my parents made rice wine~~~~ I could eat a big bowl of steamed glutinous rice~~~ Of course, this happened when I was a child~~~Now I know moderation~~Although I still like glutinous rice very much, I eat less after all~~~Although it tastes delicious, we can’t be greedy~~ I made this [Pumpkin Bean Paste Meatballs] this time because my mother came to visit me and she also likes glutinous rice food~~~ The glutinous rice flour is mixed with flour, which makes it less chewy~~Mom can also eat more~~ The previous method was to fry the glutinous rice balls in a pan~~~ But I thought that glutinous rice is not easy to digest and deep-fried~~ It tastes delicious, but you have to take care of your stomach~~ So I used an air fryer to make [Pumpkin Bean Paste Balls]~~~ Only 30 ml of vegetable oil was used~~ Very healthy~~O(∩_∩)O~ I wish everyone a good meal and good health in 2017~
Snacks Home cooking -
Youth League
Qingtuan is a seasonal snack we eat during the Qingming Festival!
pastries Home cooking -
Pork belly and fried tofu
The pork belly braised tofu puffs are braised in red and red color. The tofu puffs absorb the fragrance of the pork belly and shiitake mushrooms, and also have a little bit of soup. When mixed with white rice, it is called a rice killer and goes well with rice~~
Hot dishes Home cooking -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Butter.
Baking Butter -
Bean paste roll
Now that I have a bread machine, it still feels fresh. I have to make bread all the time. Haha, the machine never stops. There are those who succeed, and of course there are those who fail. They all end up in their own stomachs. People have gained weight. The end is coming. Wouldn’t it be better to be fatter? Fat is thick, haha. .
Baking children -
Homemade twice-cooked pork with garlic sprouts
Learn how to cook Homemade twice-cooked pork with garlic sprouts with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
It’s almost the Mid-Autumn Festival, so I tried making mille-feuille for the second time. Although it was time-consuming, it was interesting, with a hint of tea, a mouthful of mochi, and a mouthful of sweetness that I will never forget.
Isn't it almost the Mid-Autumn Festival? I've been researching various mooncake recipes these days. This is the second time I’ve made mille-feuille. It’s really time-consuming to make it once, so I think it’s more cost-effective to just buy it. I don’t really like salted egg yolk, so I used all-purpose mochi as the filling. Too much mochi was added, and they were all broken when baked, leaving few intact_(|3 ∠)_. But when I finally finished it, I still felt an overwhelming sense of accomplishment O(∩_∩)O. The amount of this recipe is 16. If you want to make less, you can halve the ingredients.
Baking Afternoon tea -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Egg yolk.
Baking Egg yolk -
Mooncakes with bean paste filling
Mooncakes with bean paste filling
Baking children -
Mung bean and red bean crispy cake
Learn how to cook Mung bean and red bean crispy cake with Baking and old man.
Baking old man -
Steamed rice cake
Eating rice cakes during the New Year is one of the Chinese customs. Rice cakes are one of the must-have festive foods during the New Year. Nian Gao is homophonic to Nian Gao, which means getting higher every year, symbolizing that income, position or children are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a Spring Festival food. Eating rice cakes means congratulating people for a good harvest. Eating rice cakes also means longevity. Sweet and delicious rice cakes with different flavors. I love making them and eating them is also a pleasure and enjoyment.
pastries Snacks -
Doraemon’s favorite——Dorayaki
As a child born in the 90s, I have loved Doraemon, the big blue cat in the Japanese animation, since I was a child. Underneath the cute appearance, there is also a pocket full of magic. It has been my childhood dream. Even Doraemon loves Doraemon's favorite Dorayaki. Whenever I see Doraemon's happy expression while eating Dorayaki, I wonder how delicious it is. I have never thought that Dorayaki can be made at home. I tried it today and I didn’t expect that Dorayaki is so easy to use compared to baking. The dorayaki pancake skin, filled with the rich aroma of honey, is filled with homemade red bean paste. The soft and delicious pancake skin, and the delicate and sweet bean paste perfectly combine to create a mouth-watering snack.
pastries Foreign cuisine -
Red bean soft meal bag
Soft meal kit. The red beans included are homemade and not that sweet, which suits my taste. . . .
Baking bread -
Glutinous glutinous rice dumplings with pumpkin
Using pumpkin puree instead of water to knead the noodles enriches the color of the dumplings and increases dietary fiber, making the dumplings easier to digest.
Snacks Common dishes -
Donkey rolling
Bean flour cake, commonly known as donkey rolling, is one of the famous traditional snacks in old Beijing.
Snacks Beijing snacks -
Cute little bear buns
Little bear buns
Staple food Home cooking -
Flower bean paste bread
The charm of baking lies in change, especially bread. Watching an inconspicuous piece of dough slowly change in your own hands, from an ordinary piece of dough to being baked in the oven after fermentation and shaping. The moment you open the oven and see the bread you made freshly baked, you will feel that all the efforts are worth it. Coupled with the praise from family and friends, life has become colorful and enjoyable! Eat bread in a different way, flowery bean paste bread, sweet bean paste bread, nice-looking and delicious, do you like it?
Baking children -
Nuomi Ci
When I was a kid, I didn’t have snacks to eat, so I could only hope that my family would make some delicacies with rice to satisfy my cravings. I felt very happy to eat glutinous rice cakes. At that time, glutinous rice was directly ground into pulp, steamed in a pot, and filled with fillings. It was ready to eat. It tasted very fragrant. Nowadays, there are ready-made noodles for sale. If you want to eat it, it is easy to make
Baking children