Cold fungus and peanuts

Overview

An appetizing and refreshing side dish!

Soak the fungus in advance and set aside
Chop the millet and garlic, and cut the coriander into sections (I forgot to take a photo of the coriander) and set aside
Bring the fungus to a boil over high heat and blanch it for three minutes
Remove the cooked fungus and use cold boiling water, then drain the water and put it into a container, add minced garlic and millet
Pour a little oil into the pan, fry the peanuts until crispy, take them out and set aside
Use the oil used to fry peanuts and sauté Sichuan peppercorns until fragrant, remove and discard
Pour the fried Sichuan peppercorn oil over the chili peppers and minced garlic, and add the fried peanuts
Sprinkle in coriander, mix well and serve
Finished product
Appetizing and refreshing!