Delicious fish floss

Overview

Homemade fish floss is simple, delicious, and most importantly, clean and safe! Fish floss can be used to make sandwiches and as an ingredient in sushi.

Tags

• hot dishes
• big grass carp
• cooking wine
• sugar
• salt

Ingredients

Steps

1. 1 Steam the fish and pick out the fish bones.

   

2. 2 Stir fry slowly over low heat and add a spoonful of cooking wine.

   

3. 3 Add sugar, you can decide the taste

   

4. 4 Add salt

   

5. 5 Add soy sauce

   

6. 6 Stir fry over low heat

   

7. 7 Fry until it doesn’t stick to the pan

   

8. 8 Let cool

   

9. 9 Bottled, delicious fish floss is ready!