Sun-dried white radish leaves

Overview

The white radish leaves dried by myself are clean and safe. Making steamed buns and making salty rice are both great😋

Tags

• home cooking
• homemade sauce
• autumn recipes
• winter recipes
• white radish tassel

Ingredients

Steps

1. 1 Appropriate amount of fresh white radish leaves.

   

2. 2 Boil appropriate amount of water in the pot.

   

3. 3 Blanch the white radish leaves until they turn green. (The picture was deleted by mistake and I chose another one)

   

4. 4 Take out the water, and the blanched radish tassels are very beautiful in color.

   

5. 5 Hang the sunscreen on the net to dry.

   

6. 6 The weather was good and the sun was ready in two days.

   

7. 7 Receive in bag for storage. After blanching and drying, the color remains dark green.

   

8. 8 Finished product.