Blueberry jam, delicate and made from the heart
Overview
It's mid-August in the blink of an eye, and the day is getting closer and closer for Duobao to go to kindergarten. I felt a little unhappy because I missed the first orientation meeting for new students last week. I always want Duobao to grow up quickly, but time is indeed ruthless. The experience of growing up has also accelerated the separation between us and our children. I accidentally browsed food blogs and saw other mothers’ loving recipes. Maybe no matter how much wealth I leave for Duobao, it is not as good as every meal my mother has ever made with my heart. Because Duobao is unique, and my mother’s love is priceless! Blueberries are rich in anthocyanins, which have the functions of preventing neurological aging, protecting eyesight, strengthening the heart, fighting cancer, softening blood vessels, and enhancing human immunity. Blueberry jam can be paired with toast, yams, yogurt, etc. All of these are the best snacks for children!
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Ingredients
Steps
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Measure the required 60g of white sugar
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50g of boiled water, only about 30g was used.
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Blueberry jam, family photo of ingredients~
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This process is very tiring. Smart young masters can ask their husbands to do it for them. Keep all the offal and check repeatedly to see if there is any "caught fish". It took me 20 minutes
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I didn’t take any photos during the cooking process. Mix the crushed blueberries and white sugar thoroughly, add a little water, place the milk pot on the induction cooker, and simmer over low heat for about half an hour. When it becomes thick, squeeze in the juice of half a lemon. If not, you can omit it, but the blueberry jam will have a light lemon aroma after it is put in!
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The effect is beyond expectation, and the taste is better than the various brands in the supermarket. Cooking is a very magical process. The sauce that starts with a pot of skin can be made so delicate!
