Rock sugar bayberry juice

Overview

It’s hot summer again, so you can’t miss bayberry juice! Sweet and sour, a magical tool to relieve summer heat!

Soak fresh bayberries in water and white vinegar for ten minutes, then change the water and soak again for ten minutes. Finally, rinse with water for a few minutes, rinse and drain.
Add appropriate amount of water to bayberry and bring to a boil over medium heat.
Add appropriate amount of rock sugar.
Continue to simmer for fifteen minutes.
Keep the heat low.
After boiling, turn off the heat and fish out the bayberry.
Mash the bayberry pulp, continue to pour it into the pot and simmer over low heat for five minutes, then turn off the heat.
After turning off the heat, cool it thoroughly, filter the bayberry pulp (the pulp can be eaten directly), keep the soup, and put it in the refrigerator to chill for a few hours.
Sweet and sour bayberry juice.
Won't you have a drink?