Coconut milk, taro and sago

Overview

Moisturize and relieve autumn dryness.

Prepare materials.
Bring water to a boil, add sago, and cook for 15-20 minutes. Turn off the heat and bake for half an hour after leaving a little white spots in the middle.
Cut the taro into small pieces and steam for 15 minutes.
Put two bowls of water, appropriate amount of rock sugar, and ginger slices into the pot and boil until the rock sugar melts.
After the water boils, pour into a bowl of coconut milk.
Add sago.
After the coconut milk water boils, add the steamed taro.
Be careful not to put the taro too early, otherwise it will cook quickly.
Adjust it to suit your taste and serve.