Recipes tagged "Taro"

300 recipes found

Braised Rice with Sausage and Beans

A new way to eat beans. A new way to eat rice dumplings. A new way to eat sausage. Putting completely different ingredients together, the result is delicious! There is the fragrance of rice dumplings, the sweetness of sausages, the collision of beans and taro, all kinds of mix and match, I really like to eat it!

Staple food Home cooking
Stewed taro with pumpkin and candied dates

I was planning to cook taro, but when I saw some pumpkin left in the refrigerator, I suddenly wanted to boil them together with some sugar water to drink. It tasted good with candied dates.

Hot dishes Home cooking
Taro box

Learn how to cook Taro box with Baking and Snacks.

Baking Snacks
Braised taro duck cubes

The braised taro duck cubes made this time are very simple, no oil is needed, and no need to watch from the side. Just put it in the pot and wait to eat. But I don’t know if it’s because the taro I bought is wrong or it’s not in season yet. The taro tastes a bit crispy and I like to eat noodles.

Home cooking Private kitchen
【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Taro is rich in nutrients and has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. It can nourish the body and enhance immunity. The sesame taro sticks I made today can be used as an after-dinner dessert or snack. After the taro is deep-fried and coated with syrup and sesame, it is a bit like eating candy, but not as sweet as candy. I don’t like desserts very much. When faced with these sesame taro strips, I was completely overwhelmed by the deliciousness. It is really delicious. You might as well give it a try...

Snacks Home cooking
Steamed Chicken with Taro

Learn how to cook Steamed Chicken with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic plate

Garlic plate is a kind of Meisan snack. It is made from a mixture of wood and taro. It can be used for stir-frying, boiling, hot pot and other cooking methods. It has a smooth, tough and fragrant texture, with the aroma of wood and taro.

Snacks Muci powder
Taro cake

A simple taro rice cake is as auspicious as the taro rice cake rises! The beautiful meaning coupled with the simple making method is one of the few rice cake making methods I learned from my mother. It is a good way to digest the bacon at home😀😀😀I added a little radish to add some fresh flavor! 👏🏼👏🏼👏🏼 Mom no longer has to worry about me not having rice cakes to eat during the holidays🤗🤗😀😀👏🏼👏🏼👏🏼👏🏼

Hot dishes Home cooking
Pork ribs and roasted taro

Learn how to cook Pork ribs and roasted taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Hakka Food Fried Taro Buns

I was bored at home and found some taro seeds in the kitchen, so I wanted to make them into taro buns. Taro buns are a specialty snack of Hakkas in Ganzhou, Jiangxi. They are made from local taro, flour, chili powder, salt, minced green onion and minced ginger and fried in appropriate amounts. They are golden on the outside, particularly fragrant, crispy on the outside and soft on the inside. One bite fills your mouth with the aroma of taro. During the Double Ninth Festival, which is usually celebrated on the 9th day of September by the Hakka people, every family will cook this delicacy.

Snacks Corn oil
Taro Stewed Pumpkin

Today, we use taro and pumpkin to make the simplest home-cooked dish, taro stewed with pumpkin, which can be used as both a staple food and a vegetable. Many times we cook taro with meat and vegetables. Today’s dish is simple. Stir-fry, add water and stew. The stewed taro will not be sticky, has a better taste, is fragrant and smooth, and is full of fragrance. The elderly and children love it. It is so delicious that there is no soup left.

Hot dishes Home cooking
Steamed taro with plums and beans

Learn how to cook Steamed taro with plums and beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised taro with pickled pepper

Taro is rich in nutrients and contains a large amount of starch, minerals and vitamins. It is both a vegetable and a grain. It can be cooked, dried or milled. Taro has a soft texture, is sticky and refreshing, and is rich in nutrients. It can be used in both dishes and various snacks. It is crispy and delicious. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients. Among the minerals contained, the content of fluorine is relatively high. You can easily make delicious braised taro with pickled peppers using a rice cooker.

Hot dishes Home cooking
Taro balls

Learn how to cook Taro balls with Soups and Home cooking.

Soups Home cooking
Steamed Pork Ribs with Taro

Learn how to cook Steamed Pork Ribs with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Ribs with Taro

Taro contains a variety of nutrients needed by the human body. Among them, a mucus protein can produce immunoglobulins after being absorbed by the body, which improves the body's resistance. Eating taro in moderation is beneficial to improving the body's immunity. It can also replenish the spleen and stomach and enhance the digestive function of the spleen and stomach. Therefore, for people with poor gastrointestinal function, eating taro can help strengthen the spleen and eliminate food. It is also rich in dietary fiber.

Hot dishes Home cooking
Lipu Taro Brown Sugar Hair Cake

Each Lipu taro is very big. Cut it and steam it before eating. If you haven’t finished eating it, try making it into a steamed bun. The effect is quite good! It’s softer and waxier than corn!

pastries Staple food
Teochew anti-sand taro

Learn how to cook Teochew anti-sand taro with Snacks and Taro.

Snacks Taro
Mixed Vegetable Noodles

A simple noodle dish! Simple and delicious!

Pasta Noodles
Taro and Sago Dew

Learn how to cook Taro and Sago Dew with Dessert and Afternoon tea.

Dessert Afternoon tea
Pistachio Sister Coconut Milk Cordyceps Flower Pot

Pistachio Sister's Coconut Milk Fragrant Taro and Cordyceps Flowers Stew, the taro is glutinous and smooth, add the boiling oil first, the coconut milk retains the fragrance, the soup is beautiful and milky white, the fragrance of the Cordyceps flower is bred in it, nourishing Qi and blood, vegetarian friend, coconut milk fragrant taro and Cordyceps Flowers Stew, adds power to health

Hot dishes Coconut juice
Jam taro

My son likes jam better. He put a little sugar on it. The taste of taro and jam is really good,

Dessert Jam
Taro pork belly

The strong aroma of taro pork belly always makes people want to eat a dish, such as this kind of grilled meat. The fragrance is always so strong, so strong that it makes people remember it. The three-layered pork meat and seasonal taro are cooked in a pot. It is really beautiful. Today's pork belly is made with mushroom tempeh with Zhongjing mushroom sauce. It's fragrant and spicy, so good. Ingredients: pork belly, taro, ginger and onion Seasoning: salt, sugar, light soy sauce, mushrooms, black bean, pepper and star anise Method:

Hot dishes Home cooking
Steamed minced pork with taro

Learn how to cook Steamed minced pork with taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro Pork

Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~

Hot dishes Home cooking
Pork Lungs and Stewed Taro

Learn how to cook Pork Lungs and Stewed Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Chicken Legs with Taro

[Steamed Chicken Legs with Taro] Eat it while it's hot, it's fragrant and glutinous. Taro goes well with chicken. It's delicious when cooked together or stewed in soup. This time I didn’t bake or stew it, I steamed it. Well, the steamed chicken was fragrant and the taro was glutinous. It was great. That's how cooking works, no matter how you cook it, it will taste delicious no matter how you prepare it.

Hot dishes Home cooking
Super simple and absolutely delicious roast chicken

Roast Chicken Gong is a famous traditional Han dish in Sichuan Province and Chongqing City, belonging to the Sichuan cuisine. This dish is delicious, spicy and fragrant. The reason why it is called Rooster Rooster instead of Rooster Rooster is because the local dialect calls rooster Ji Gong.

Hot dishes Chicken
Soft and waxy rich taro

Chef Huang’s specialty dish is a must-order during every festival to satisfy the hungry foodies of the whole family. Sweet, soft and glutinous, really delicious!

Hot dishes Home cooking
Pork with pickled vegetables and taro

Learn how to cook Pork with pickled vegetables and taro with Hot dishes and Garlic.

Hot dishes Garlic
Braised Pork Bone with Taro

There are also things to pay attention to when selecting taro. They must be of moderate size, even body shape, strong, with few roots, and have fine white flesh after cutting. Such taro is relatively fresh. If there are spots, dry and hardened taro, do not buy it. When selecting taro, you can also compare the weight: most of the lighter weight taro of the same kind are fleshy and glutinous, so they are suitable for purchase. Most of the heavy ones will be boiled and won't taste good no matter how you cook them, so it's best not to buy them. . . It’s important to know how to cook but also know some tips on selecting ingredients. The quality of a dish is closely related to these factors~~

Hot dishes Home cooking
Taro meatballs

This taro meatball tastes a bit light and can be eaten with some chili sauce, which is also very good

Snacks Chicken powder
looking up

Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...

Baking Good looks
Blueberry Taro

It’s Double Festival at home, and there’s plenty of fish and meat to eat. Today I’m going to make a quick and easy fat-reducing snack - blueberry taro.

Dessert Blueberry
Coconut milk taro sago (cake)

Learn how to cook Coconut milk taro sago (cake) with Snacks and Common dishes.

Snacks Common dishes
Taro pancake

When I was a child, things were not as rich and diverse as they are now, so what I usually ate were ingredients grown in my own fields. On rainy days, my mother can't work in the fields, so she usually cooks delicious food to satisfy our cravings. Using freshly harvested glutinous rice and freshly dug taro, my ingenious mother made use of these simple ingredients to make this taro pancake. In those days when we could barely fill our stomachs, I really admire my mother’s cooking skills for being able to make such taro pancakes that are crispy on the outside and waxy on the inside.

Staple food Home cooking
Taro Pork Ribs

This was also recommended by a mother who especially emphasized to me: it is very delicious. Taro and pork ribs are a perfect match. The taro powder makes the pork ribs delicious, not greasy, refreshing and not burdensome.

Hot dishes Home cooking
Colorful Taro Ball Fruit

Taro balls originate from Taiwan but are particularly popular in mainland China. They can be found in ordinary milk tea shops and various dessert shops. In particular, one store’s 231 bowls of taro balls only have a few balls, but many people still like to eat them! I love it too! Even when drinking milk tea, I always order taro ball milk tea😊😊But! But! The outside of the taro balls is too sweet~ I don’t like overly sweet desserts🙄🙄, so I decided to make my own. I have specially bought taro flour to make it, and I think it has the same texture as this one made with tapioca flour. I also made it with sweet potato flour, but the texture is still not as elastic as tapioca~ Well, everyone has their own preferences for radish and greens, this is my favorite recipe to share~☀️

Vegetarian dishes Purple sweet potato
Stir-fried beef with taro

Learn how to cook Stir-fried beef with taro with Hot dishes and Beef.

Hot dishes Beef
Taro Boiled Cartilage

Learn how to cook Taro Boiled Cartilage with Hot dishes and Home cooking.

Hot dishes Home cooking
White taro boiled with chrysanthemum

It's the season for eating taro. This dish is seasonal, light and oil-free. The taro is soft and glutinous and the soup is thick. It goes well with rice or noodles. The most important thing is that it is oil-free! Stop talking nonsense! Even if the steps are simple!

Hot dishes Home cooking
Milk tea taro balls

Sweet food always brings a good mood to people.

Sugar water Home cooking
Pumpkin, Purple Sweet Potato and Taro Balls

Delicious and beautiful pumpkin, purple sweet potato and taro balls. It is easy to make and tastes very good. You can eat sugar water at home anytime and anywhere without going to a candy store. You can eat it whenever you want. It is hygienic and healthy.

Dessert Pumpkin
Simple version of braised pork with pickled vegetables

The editor added taro, but I didn’t add it. My taro was half leftover from making taro coconut milk sago. . Recently I like to cook delicious food, but my photography skills are poor. It doesn’t look great, but it tastes great. . They are all dishes that can be easily cooked at home. .

Private kitchen Garlic
Spring Bamboo Shoots, Taro and Sea Bass Soup

Learn how to cook Spring Bamboo Shoots, Taro and Sea Bass Soup with Soups and Bass.

Soups Bass
Taro cake

Learn how to cook Taro cake with pastries and Snacks.

pastries Snacks
Anti-sand taro

I have a lg in my family who likes taro very much, so I slowly explored it myself, and finally I dared to show it to everyone today. I think it's okay.

Snacks Cantonese cuisine
Pumpkin and taro stew

Pumpkin and taro stew is sweet and delicious, delicious and not irritating. Healthy meals cooked with simple ingredients. Pumpkin is rich in polysaccharides, carotene, pectin, minerals, amino acids, etc. It can detoxify and prevent carcinogens. Eating more pumpkin is good for your health. Taro can enhance the body's immune function and prevent cancer-causing medicinal dietary staples. In the autumn harvest season, pumpkin, taro, and ginkgo are all the best and most delicious. Put the fresh ingredients together and add the sweetness of scallops, and cook them in one pot, which is healthy and delicious.

Hot dishes Home cooking
Taro, black fish soup

Winter is the best time for the elderly to take supplements, and the best way is to take dietary supplements. Today’s dish is quite suitable for the elderly. Black fish has the effect of replenishing qi and blood and strengthening the spleen and stomach; taro has the effect of resolving phlegm and removing dampness, benefiting the spleen and stomach, eliminating scrofula and dissipating stagnation; black fungus has the effect of nourishing the kidneys and stomach, and activating blood circulation; wolfberry has the effect of nourishing the liver and kidneys.

Soups Soup
Taro Spinach Pork Noodles

Learn how to cook Taro Spinach Pork Noodles with Noodles and Home cooking.

Noodles Home cooking
Steamed pork with bream and broad pepper

The lady who buys pickles at the gate of the community has a new variety, Guangjiao. I have always wanted to do this, but I have never made it. I am always worried that what I make is not authentic. After all, this is not a specialty here. I just listened to an aunt talking about it, but I have never made it. Now it’s okay, the eldest sister has started selling it, so let’s just buy it and eat it! Information from the Internet: Guangguangjiao, also known as Guangjiao, is made from Enshi's local fresh red pepper and cornmeal (cornmeal) as the main raw materials. The specific preparation is: remove the stems of the fresh red peppers, wash them, drain the water, chop them into fine pieces with a guillotine, add salt and mix well, then add the corn noodles and mix well (some also add seasonings such as peppercorns and orange peels). Pour it into a clean jar, cover it with vegetable leaves, then fasten it with bamboo slices, then place it upside down in a basin and add water (called ascites). The advantage of using a jar is that the mouth of the jar is pressed down by gravity, the sealing effect is good, and water absorption is high, which provides guarantee for anaerobic fermentation and makes the finished product taste more mellow and fragrant. To make a small amount of peppercorns, you can also use a water-filled jar with a rim that can be used to drain water. Put it upright, put water in the inner groove along the edge, and close the lid. However, the peppercorns made in this kind of jar cannot be stored for too long, because the air pressure in the jar may push the lid open and let in the air, or it may absorb too much water and become dilute and lose the smell. The mixed bream and peppers are placed in a jar and allowed to ferment fully. They can be taken out and cooked after about 3 weeks. It is usually roasted in a pot and then stir-fried with Tujia bacon or steamed as the base of a bowl. The finished product is reddish in color and has a very special sour and spicy taste. You can also use bream and broad pepper to make steamed meat, braised meat base, and side ingredients. The steamed meat produced in this way is not greasy, refreshing, and easy to digest and absorb. It is even used with corn flour to make corn paste and is called Guangjiao Paste. When choosing chili peppers, it is best to use chili peppers produced after the Lunar White Dew, so that the taste will be good, otherwise it will be too sour. It is best to use Enshi’s Xiaozihuang Baogu noodles for Baogu noodles. In addition to using corn flour, there are also a few that use glutinous rice flour. After putting the Guangjiao pepper into the jar, be sure to ensure that there is water in the basin. If it is well sealed, it can be stored for several years without deterioration. Nowadays, the production of Guangjiao pepper is no longer limited to households. There are specialized food companies producing it. It uses modern technology and vacuum packaging to facilitate transportation. People all over the world can enjoy it. First I thought of steaming the meat. Surprisingly delicious, really.

Hot dishes Cooking wine
Anti-Alocasia

Learn how to cook Anti-Alocasia with Snacks and Vegetarian.

Snacks Vegetarian
Shredded taro pancake

Learn how to cook Shredded taro pancake with Snacks and Flour.

Snacks Flour
Taro stewed squid

Don’t you ever get tired of eating taro? Especially used to mix rice😚.

Hot dishes Home cooking
Taro lean meat porridge

Eating porridge is one of the traditional health-preserving methods in my country. Our family often drinks porridge all year round. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as both food and vegetables. It is a tonic suitable for all ages. When taro is in season, it can be used with pork to make many delicacies. Taro lean meat porridge is one of them. It is very popular with the family. It is fragrant and delicious and you will never get tired of eating it.

Porridge old man
Steamed bacon with chopped pepper and taro

The taro is soft and glutinous, the bacon is fragrant, and the mixture of chopped pepper, green onion, and ginger makes the taste even more delicious.

Hot dishes Home cooking
Taro, Tremella and Sago - Warm and caring

I like all soft things, including purple sweet potatoes, taro, and glutinous rice. I also like all things from QQ, such as pearls, sago, taro balls, and this thing I made today. It has all the things I like to eat. I ate two bowls before eating, but I couldn’t finish the meal. When I got up the next day, maybe it was because of psychological effects, I looked in the mirror and said to myself: Well, I imagine I have lost weight, I should have lost weight... And after so many days of vacation, Yunduo's biological clock has been completely disrupted, so he needs to moisturize.

Drinks Rock sugar
Vegetarian meatballs

Learn how to cook Vegetarian meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried vegetarian meatballs

Everyone likes different vegetables. This dish is mainly seasonal vegetables and the combination of ingredients is not so greasy. I like the sweetness of taro with radish. I happened to have a few slices of green vegetables at home, so I added them in. In fact, the taste is more pure and delicious without adding them 🙈😂😂 Mainly, I like fried radish and taro ~ I like fried food! 😄Dedicated to children who don’t like to eat vegetables😀

Hot dishes Home cooking
Taro meatball soup

Taro is a common ingredient and can be eaten in many ways. It can be boiled, steamed, simmered, grilled, grilled, stir-fried or braised. If made into meatballs, Taiwanese taro balls are more popular now, and are mostly served as desserts. The taro ball soup I uploaded today is a very homely soup that is both filling and filling. I hope you all like it.

Soups Coriander
Three-color taro balls

Learn how to cook Three-color taro balls with Dessert and Purple sweet potato.

Dessert Purple sweet potato
Steamed Pork Ribs with Taro

Learn how to cook Steamed Pork Ribs with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Cantonese snack: Cured taro cake

Taro cake is a delicious snack in Cantonese teahouses. No, I have always wanted to try this delicious snack, so I couldn't help but buy two large taros. Start trying this delicious food. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, vitamin C, saponin and other nutrients. Taro is sweet, pungent and flat in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, etc.

Snacks Cantonese cuisine
Taro rolls

Taro rolls are a favorite snack among people in the Chaoshan area. The fried taro rolls are crispy and delicious, making people unable to restrain their tongue

Vegetarian dishes Home cooking
Taro Pork with Loose Skin

Braised pork with pine bark is a specialty of Guangxi. It is mainly distributed in Guilin. Everyone knows that Guilin has the best scenery in the world, and braised pork is a representative delicacy in this world-class scenery. It is a must-have hard dish for families during New Years and holidays! This dish became well-known to everyone when it was mentioned in the 2016 movie blockbuster "New Year on the Bite of the Tongue"... loose-skinned pork made from Pingle specialty areca taro. The director was full of praise for the pine-skinned pork in the promotional video. In fact, the recipe for this dish is almost the same. Everyone’s taste and the sauce will be slightly different, but it is still indispensable to bean curd and Sanhua wine, two of the three treasures of Guilin...😆😆If not, just choose high-quality white wine as condiment~ The process is complicated, so many pictures are not particularly detailed. I will update it in the comments later😬😬😬😄

Hot dishes Home cooking
Fresh---Steamed Pork Belly with Taro

Learn how to cook Fresh---Steamed Pork Belly with Taro with Hot dishes and Peanut oil.

Hot dishes Peanut oil
Coconut milk, taro and sago

Moisturize and relieve autumn dryness.

Dessert Coconut milk
Make your own street food at home Crispy rice, potato and taro

Learn how to cook Make your own street food at home Crispy rice, potato and taro with Snacks and Hot dishes.

Snacks Hot dishes
Steamed Pork Ribs with Chopped Pepper and Taro

Learn how to cook Steamed Pork Ribs with Chopped Pepper and Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried taro cake

Find various taro recipes. Then I discovered that it’s either taro cake or taro cake. In fact, they are all very similar. I fell in love with this taro cake, which has more taro and less rice flour. Without Chinese sausage, it seems that taro cakes are always bundled with Chinese sausage, especially Cantonese style Chinese sausage. It's a pity that there used to be so many Cantonese sausages, so I arrived too early and had to miss today's taro. It doesn’t matter if you don’t have any sausages. There happens to be a small bowl of shiitake mushroom meat sauce in the refrigerator. Take a big spoonful of it to add some meat flavor. Catch a few more dried shrimps, this thing seems to be standard. Grate the taro into shreds. It is said that the thinner the better. All the ingredients are mixed together and steamed, and the taro immediately takes on a beautiful purple color. If you are not in a hurry to eat it, just put it in the refrigerator overnight and then cut it into pieces and fry it. It is said that this will prevent them from falling apart. At this time, the taro silk cake seems to have less silk. . .

Staple food Home cooking
Red bean and taro balls with roasted grass jelly

I have always wanted to make taro balls. I bought the ingredients online a few days ago and boldly made them. It was also my first time to make taro balls. Unexpectedly, my friends said they were very delicious and beautiful

Dessert Grass jelly
Taro balls and roasted grass jelly

Taro balls are a casual snack from Taiwan. They have a springy and smooth texture. Served with roasted grass jelly and honeyed red beans, they are refreshing and delicious!

Snacks children
Golden taro

Taro is rich in nutrients and has good color, aroma and taste. It was once considered the king of vegetables. According to measurements, every 100 grams of fresh taro contains 5.15 grams of protein, 0.28 grams of fat, 12.71 grams of carbohydrates, 170 mg of calcium, and 80 mg of phosphorus. Its protein content is 2.1 times that of yam. Eating it has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. There are many ways to cook taro, including frying, roasting, stir-frying, and stewing. It has always been a must-have dish for festivals and festive banquets.

Hot dishes Home cooking
Sweet Potato and Taro Braised Rice

Add two ingredients to white rice, and the braised rice tastes particularly fragrant, nutritious and delicious!

Staple food Home cooking
Pork belly and braised taro

Learn how to cook Pork belly and braised taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro cake

The taro cake is pretty good!

pastries Garlic
Ginkgo coconut milk stewed taro

With the arrival of hot weather, more and more people like to eat desserts, and various dessert shops are overcrowded. In fact, we can make many desserts at home. We can make a dessert for ourselves and our family every day. It not only relieves the heat, is very nutritious, and most importantly, it is also very beautiful.

Dessert Sugar water
Chopped pepper and taro

A simple and easy home-cooked dish!

Hot dishes Home cooking
Taro Grilled Pork Ribs

Learn how to cook Taro Grilled Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro balls, brown sugar pearls

Does anyone like bubble milk tea? Raise your hands if you hear this! My daughter came back from a trip to Taiwan and said that she especially likes Taiwan’s taro ball dessert snacks, so I searched online for how to make taro balls and made them. The effect was good, QQ’s, very delicious. My daughter also likes to drink pearl milk tea. I often make milk tea for her at home, but there are no small pearls in it. I was inspired by making taro balls. I made the taro balls into the size of pearls and added brown sugar to get the right color. What a great idea. After making it, wow, what beautiful little pearls, elastic and lubricated. My daughter loves the bubble milk tea made. Taro balls are made with taro, tapioca flour, and some of your favorite accessories. Taro is rich in protein, minerals, vitamins, etc. Cassava is a root crop that contains a lot of starch, but unlike sweet potatoes, cassava is a shrub-like perennial. Cassava has the effect of reducing swelling and detoxifying. Brown sugar is a food that we are very familiar with. It has always been considered a good blood supplement. In fact, brown sugar has more than just this effect. It can also beautify the skin and regulate menstruation. The calcium content in brown sugar is 10 times that of white sugar, and the iron content is more than three times that of white sugar. If you want to change your sallow complexion, it is recommended to try brown sugar. Be a woman who can eat brown sugar.

Dessert Drinks
Braised taro

Taro tastes soft, sweet and waxy, and its nutritional value is similar to that of potatoes. It does not contain solanine and is easy to digest. Contains a variety of trace elements, which can enhance the body's immune function. Among the minerals contained in taro, the fluorine content is relatively high, which can clean teeth, prevent cavities, and protect teeth. It has high nutritional value but lower calories than potatoes. Taro is delicious no matter how you cook it. Today I will make a braised taro dish.

Hot dishes Home cooking
Chopped pepper, taro and potatoes

The first time I tried to cook a dish, the pictures I took were really disappointing for this bowl of food

Appetizers Chopped pepper
Egg yolk taro

[Egg Yolk Taro] Taro lovers must try it. I especially love taro. Needless to say, I also like all kinds of taro dishes, even the simplest steamed ones. All the taro-roasted meat dishes are classics, so there’s no need to go into details. Letting taro appear on the dining table in another image is also very popular.

Hot dishes Home cooking
Xianju Salty and Sour Rice

Salty and sour rice is a unique rice dish in Xianju. For Xianju people born in the 1970s and 1980s, like salty and sour porridge, it is also a meal that best evokes nostalgia and memories in the gastrointestinal tract. In addition to the salty and sour porridge eaten during the first half of the first lunar month, the Xianju diet also includes salty and sour rice eaten daily. Salty and sour rice is a kind of salty rice served with whole grains and vegetables. Just like its other name, salty mixed rice, its main feature is that it can be mixed with sweet potatoes, potatoes, taro, green beans, choy sum, pumpkin, dried mustard and other whole grains and seasonal vegetables as condiments to create various flavors. Most of the farmhouse salty and sour rice is stewed in large iron pots on earth stoves. The stewed salty and sour rice is rich in aroma, salty and delicious. There are no other dishes. Eaters often eat more and praise it. A few days ago, I made an appointment with my friends to go to the countryside for leisure. We agreed to eat authentic farmhouse salty and sour rice. It used bacon marinated in native pork and dishes grown by the farmers. We cooked a large pot of it in a large iron pot on the earthen stove and ate it for 17 people. The foodies who had lived in the city for a long time devoured it. They said that they had not tasted such delicious salty and sour rice for a long time. I recorded this experience as a kind of memory of my childhood life

Staple food Home cooking
Burnt taro

When I was a child, rock sugar taro was always grown beside the pond. Although this kind of taro is also very powdery, it never tastes like when I was a kid.

Hot dishes Home cooking
Chaoshan Food: Recipe for Returning Sand Taro, Simple and Delicious~

Huisha taro is a very famous snack in Chaoshan and is often served as a snack at Chaozhou feasts. Since the taro is made from taro that is rich in starch and sugar is returned to the sand, it tastes especially smooth and sweet. In addition to taro, sweet potatoes can also be used to make sand-returning dishes. Chaoshan people are accustomed to putting sand-returning taro and sweet potatoes on the same plate. Because the taro is white and the sweet potato is golden, it is known as the Golden Pillar and the Silver Pillar, and it can also be called the Golden Jade Mantang. Returning to sand is a cooking method in Chaoshan cuisine. It involves melting white sugar into syrup, then putting the fried raw materials into the syrup, and after cooling and solidifying, the syrup on the outer layer of the raw materials turns into white frost. Because Chaozhou people call white sugar granulated sugar, Hui Sha is made by melting granulated sugar into syrup and then turning into solid powdered sugar after cooling, hence the name Hui Sha.

pastries Cantonese cuisine
Pork Ribs Vermicelli Steamed Taro

This dish is a dish in Cantonese tea snacks. I had the idea to do it myself and added fans. It tastes really good.

Private kitchen Cooking wine
Steamed taro with chopped pepper ribs

The weather is getting hotter, and the fumes and heat in the kitchen are a headache for many housewives. It’s the same for me. Although I like cooking, I don’t like the smell of fumes, so I often make steamed dishes for my family to eat. This can reduce the smell of fumes in the kitchen, and while steaming, you can also do something you like to do, killing two birds with one stone.

Hot dishes Home cooking
Taro Braised Dragon Bone

Learn how to cook Taro Braised Dragon Bone with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro cake roll

Learn how to cook Taro cake roll with Baking and Cake flour.

Baking Cake flour
Taro Roasted Elbow Flowers

Simple and delicious, served in one pot, I tell you quietly that taro is more delicious than meat.

Hot dishes Home cooking
Osmanthus and taro

The Lipu taro purchased online is relatively dry after being steamed. In comparison, my family still likes to eat the smooth and smooth taro that is common in the north.

Hot dishes Home cooking
Baked sweet potatoes and taro with cheese

Sweet potatoes and taro are rich in nutrients and contain a lot of starch, minerals and vitamins. They are both vegetables and whole grains. This dessert is a dessert made from fine whole grains

Home cooking Oven dishes
The famous dessert with a chewy texture - taro balls

Learn how to cook The famous dessert with a chewy texture - taro balls with Dessert and Coconut milk powder.

Dessert Coconut milk powder
Taro Cat

Snacks for kids, have some fun.

Hot dishes Raisins
Green pepper and taro shredded omelette

Learn how to cook Green pepper and taro shredded omelette with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Goose with Taro

Goose meat is mild in nature and sweet in taste, with a tender and soft texture. The taro powder is sweet, soft and delicious. The goose meat is stewed very deliciously. Goose meat and taro are stewed together. It can be said that every bite has an extremely rich taste. The food is fragrant and attractive, so you might as well try it.

Hot dishes Home cooking
Steamed Pork Ribs with Taro

Learn how to cook Steamed Pork Ribs with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork belly and taro stew

Learn how to cook Pork belly and taro stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro Pork

Learn how to cook Taro Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro Chicken

Taro chicken is a typical Sichuan dish. The taro tastes fragrant and glutinous. The chicken cake is soft and off the bone, bright red in color, salty and spicy, and very delicious! It's easy to do!

Hot dishes Home cooking
Steamed Pork Slices with Taro

Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and mild in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing knots, tonifying the liver and kidneys, and replenishing the marrow;

Hot dishes Home cooking
Shrimp skin and vegetable taro soup

I used to eat taro soup in restaurants with green vegetables, but this time I added vegetables and dried shrimps, and it tasted even more delicious. Gaicai has a high vitamin content and tastes slightly bitter. But it’s just right in this soup.

Soup Home cooking
Taro Sausage Rice

The hot summer makes us housewives really not want to go into the kitchen, but we can't let our families go hungry. Thinking of a way to get the best of both worlds, sausage rice with meat, vegetables, saving time and effort is really a good choice.

Staple food Home cooking
Homemade taro balls

Taro contains a natural polysaccharide plant colloid, which can increase appetite, help digestion, and has an antidiarrheal effect; it also has the function of dietary fiber, which can relax the intestines and prevent constipation; it can also improve the body's disease resistance and help recovery after illness. The pectin contained in pumpkin can protect the gastric mucosa from being irritated by rough food and promote ulcer healing, which is especially suitable for patients with gastric diseases.

Dessert Home cooking
Boiled Four Treasures of Autumn

[Four Boiled Autumn Treasures] Use seasonal ingredients to make delicious soup. All kitchen utensils, all seasonings, all oils, any items in the kitchen. After getting new products, you can't help but try different ways of using them and eating them in different ways. Take autumn seasonal food, yams, taro, prawns, carrots (I originally planned to use pumpkin, but I didn’t have it at home, and it was raining, so I didn’t go out to buy it, so I used carrots instead. That’s how food is, there’s no right or wrong, just feel free to do whatever you want. Give yourself a reason to be lazy!), peel and cut into pieces and oil them, add water, add ginger slices, cook until cooked, add a little salt, everything is OK, fresh, and you can eat the original taste of the food! It’s also a good time to test what the food looks like after continuous frying in this oil. I have always had misunderstandings about olive oil, feeling that it can only be used for cold mixing. Now I understand that it is actually a kind of fat and is also suitable for other cooking methods. As for nutrition, just like eggs, boiling is the most nutritious, followed by stir-frying and frying. Eat with confidence, use the best oil, and eat however you want! It will only add flavor and color to the delicious food!

Hot dishes Home cooking
Coconut milk sago

Simple and delicious desserts

Drinks Snacks
Taro paste egg roll

Nutritional effects: Taro is mild in nature, sweet and pungent in taste, and slightly poisonous. It can benefit the spleen and stomach, regulate Qi, resolve phlegm and disperse stagnation. It can cure diseases such as lack of food and fatigue, ulcers and tuberculosis, chronic diarrhea and bloody stools, and carbuncle poisoning. Among the minerals contained in taro, the fluorine content is relatively high, which can clean teeth, prevent cavities, and protect teeth. Taro contains a variety of trace elements, which can enhance the body's immune function and can be used as a commonly used medicinal dietary staple to prevent and treat cancer. It has a good auxiliary effect in the process of cancer surgery or postoperative radiotherapy, chemotherapy and rehabilitation. Best Ways to Eat Taro There are many ways to eat taro. It can be boiled, steamed, grilled, roasted, stir-fried, braised or fried. The most common way is to boil or steam the taro and dip it in sugar to eat; roast the taro with meat or cut the taro into cubes and mix it with corn to make porridge. Do not eat raw taro. Taro is slightly toxic when eaten raw. Do not eat too much hot food, as it can easily cause stuffiness or gastrointestinal stagnation.

Staple food Home cooking
Taro and two rice porridge

Learn how to cook Taro and two rice porridge with Staple food and Hot dishes.

Staple food Hot dishes
Tea tree mushroom, taro and duck soup

Learn how to cook Tea tree mushroom, taro and duck soup with Soups and Chicken Essence.

Soups Chicken Essence
Minced pork, ham and roasted taro

Learn how to cook Minced pork, ham and roasted taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried taro paste

Stir-fried taro paste with some sugared osmanthus, the rich aroma of taro paste and osmanthus is wonderful

Snacks Home cooking
Taro, Taro Balls and Sago Dew

Learn how to cook Taro, Taro Balls and Sago Dew with Dessert and Sago.

Dessert Sago
Taro roasted chicken

Taro roasted chicken is a typical Sichuan dish and is very popular among Sichuan people. The cooked taro-roasted chicken has a fragrant and smooth glutinous taste, the chicken is soft from the bones, bright red in color, salty, fresh and medium-spicy, making it a delicacy that everyone eats and loves.

Private kitchen Chicken Essence
Song Yuanzi

Songyuanzi is a traditional snack of the Hakka people in Ninghua. Songyuanzi means relaxation, so during the New Year and festivals, the Hakka people in Ninghua always make some to eat, hoping to have a relaxed year!

Soups Dried bamboo shoots
How to make taro pork

The method of making braised pork with taro is an original work shared by Sister Xin and I as a real-shot editor for everyone to learn from. The group friends help each other and learn from each other with the theme of meeting at 9 o'clock every night, and the recipes of the group open class are simultaneously launched in the food world. If you encounter problems in your studies, you can ask the masters in the group for advice; if you are willing to share delicious food with your friends, you can use it to your heart's content; if you are troubled by finding no teachers, you can pay attention to the open food classes of seniors. The group is our big family. We welcome everyone to contribute and inherit the spirit of mutual help and mutual learning! Welcome to join the Love Life Love Food Q Group: 555618180

Hot dishes Home cooking
Braised Pork with Cumin and Taro

The National Day is really a very tiring holiday for me. I only have three days off. I took one day off and had time to stay in Guangzhou. It was only used as a transit point. This National Day, my three girls followed me back to Raoping, so I found an excuse to have a good time this time. If I only go back with my uncle, I won't be given too many places to play. The most I can do is follow him around and eat while walking. This time I visited all the streets of Chaozhou and had a good time. It was so comfortable.

Hot dishes Home cooking
Stewed pig tail with radish and taro

Learn how to cook Stewed pig tail with radish and taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro and boiled loofah

In Guangdong, we call this kind of loofah water melon. Water melon is cold in nature, sweet in taste, diuretic and antipyretic. When cooking this dish, it is advisable to add a little ginger to neutralize the cold nature of watermelon. Pregnant women and those with weak constitutions should eat as little or as little as possible.

Hot dishes Home cooking
Cabbage and Taro Soup

Every year during the taro season, I like to cook soup with taro and cabbage. The soup not only has the fragrance of taro, but also has some taro starch that is either melted in the soup or wrapped in cabbage leaves. When you eat the noodles, you still have the sweet taste of cabbage.

Soups Home cooking
Adzuki bean and taro sugar water

If we don’t keep the taro at home, we can only find ways to eliminate it. The adzuki beans used are not red beans. The legendary red beans with various effects in removing dampness actually refer to adzuki beans and not the common red beans.

Sugar water Chixiaodou
Braised pork with braised taro

My hometown is Xinghua, Jiangsu. It is the Xinghua with thousands of acres of rapeseed fields. It is also the Xinghua where braised pork and taro were introduced in the seventh episode of "A Bite of China" "In Our Fields". Before I went to college, I lived with my grandma, and everything I had during that time was given by my grandma. Grandma has a lot of good craftsmanship, and she will prepare a table of sumptuous dishes for us every time we come home on weekends. As an old man, I feel that school must be hard, and she wants to make up for it when we come back. The most impressive thing is the braised pork with taro. The meat and taro are cooked together, the meat becomes fragrant but not oily, and the taro soaks up the soup and becomes more delicious. The most important thing is the rice soaked in the soup, which makes you want to eat another bowl unconsciously. Now that you are working, you don’t go home much, and your grandma is getting older. The happiest time is probably when you go home to reunite during the New Year. Nowadays, the indispensable dish on the Chinese New Year table is taro braised pork. Grandma will stock up the taro early and cook it for us when we go back. We also have the custom of eating taro over there. When I meet a good person, I suddenly miss my grandma and suddenly want to eat this dish, so let’s try making it. Because I was not at home and could not buy authentic Longxiang taro, I made small taro instead. The taste can only be recalled based on the memory of lying on the corner of the table watching my grandma make it. I think these are not important. What is important is the intention

Hot dishes Home cooking
Taro and coriander dumplings

In fact, I have known Meitian for a long time, and I come to visit whenever I have time. What you can see here is not only the preparation of various delicacies, but also the love for life. I have never dared to register. Firstly, I really can’t show off my cooking skills. Secondly, I always thought that if I had time, I would cook it too. But now I think about the enjoyment of life, which can’t only be done when I have time to sit down. We need to enjoy every moment of life. In the morning, I boiled taro and ate it with honey. Thinking about lunch, we talked about how we hadn’t eaten dumplings for a long time, so my daughter asked me: Mom, are there any dumplings stuffed with taro? Of course, I have it, mom will give it to you. Also add coriander (she prefers the taste of coriander) and meat. OK! So here is this taro and coriander dumpling.

Staple food Home cooking
Taro pork ribs soup

A friend sent me a piece of Shandong taro. I was so pleased with the taro, so I made a quick soup with the ribs. It was glutinous and delicious.

Soups Home cooking
Purple sweet potato and taro cake

Learn how to cook Purple sweet potato and taro cake with Baking and Butter.

Baking Butter
Braised Chinese cabbage and taro

Braised taro with Chinese cabbage is a very common and common seasonal home-cooked dish. To make it delicious actually requires a little effort in pairing it. The taro is produced in Hunan and is super fragrant and glutinous. The Chinese cabbage is our local product and has a slightly less flavor. It has a sweet taste, and the ingredients are generally light, so I added dried shrimps and abalone juice, and added all the seasonings at once. The cabbage was added last to absorb the thick and smooth juice of the taro, and the whole dish tasted very delicious!

Hot dishes Home cooking
Taro and meat glutinous rice balls

Before I went to college, I only knew that the fillings of glutinous rice balls were sweet. After I went to Shanghai, I actually ate meat-filled glutinous rice balls on the Lantern Festival... (*@ο@*) Thank you to my fashion designer friend who is super good at cooking~

Snacks Chicken Essence
Taro filling

The same method is used to make mooncake fillings such as mung bean paste and red bean paste.

Homemade sauce Butter
Fragrant and delicious taro braised duck

Stew it in a pot with a fragrant aroma, turn off the heat and serve it on the table together with the pot, and the aroma will spread immediately. In winter, this kind of food is really healing. The dining table is warmed, the whole family is warmed, and they are full of happiness. Taro stewed duck. After it is cooked, the duck meat becomes more and more fragrant as you eat it. The taro is so soft and glutinous that you can’t stop eating it. It’s a super beautiful dish. The recipe is very simple, with a pack of ready-made sauces and a health pot that can be simmered over low heat. You don’t have to worry about it at all, and even a novice in the kitchen can make it easily. Taro is an indispensable delicacy in autumn and winter. It is both a staple food and a vegetable. It goes well with meat. Stewed taro with chicken, braised taro pork, and taro stuffed pork with sand are all delicious dishes. Today we paired duck legs with taro and it was very enjoyable. Let’s see how to do it together.

Hot dishes Home cooking
Taro stuffed bread

Every time I eat steamed taro, I will think of Liu Luo Guo. The taro eaten by others is so floury. The taro I bought has no flour, but is very gelatinous and extremely sticky. How about trying it as a bread filling? Steamed taro is added with some sugar and milk powder to make a filling. It’s really good and has a different texture!

Baking children
Pork ribs, taro and rice porridge

Learn how to cook Pork ribs, taro and rice porridge with Porridge and Home cooking.

Porridge Home cooking
Chopped pepper and taro

The taro is extremely fragrant and glutinous after being steamed. It is so salty and delicious when paired with the chopped chili sauce. I can't help but eat a few more pieces and save a lot of rice...

Hot dishes Home cooking
Zhaoqing taro cake

Now that I am pregnant with a baby, I don’t know why I want to eat some of the special foods from my hometown. Taro cake is also one of the specialties! You don’t want to put too many ingredients when you’re pregnant with your baby

pastries Oil
Black pepper and taro cubes

The taro is blanched until it is medium ripe and then stir-fried with some refreshing vegetables. It is a dish that Cat ate in a vegetarian restaurant. At that time, I felt that the soft and glutinous taro tasted authentic. I fried it with some lettuce slices and carrot slices. It was light yet delicious. After returning home, I have always thought about making this vegetarian dish myself, but I don’t know what I thought about it later. I actually added black pepper sauce and cooked it together, turning the original light and original dish into a rich and fragrant dish. Fortunately, the taste is not bad, and it is also a delicious vegetarian dish without adding meat.

Hot dishes Home cooking
Taro meat and bone soup

Learn how to cook Taro meat and bone soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro and Basa Fish Pot

🥩🥓

Hot dishes Home cooking
Taro Ball Bird’s Nest QYou Yixia

The fresh and refreshing bird's nest is mixed with the soft and chewy taro balls. The taro balls have the sweetness of taro and sweet potato when bitten, but also have the solid elasticity of glutinous rice. When you chew slowly, you can taste the unique aroma of sweet potato and taro. There are also a few broken nuts jumping around in your mouth. The taste is so dreamy.

Dessert Condensed milk
Sausage and taro

[Sausage and Taro] Simple and delicious home-cooked bacon dishes. Seeing that it is getting colder day by day, the calendar for 2014 is also missing one by one. It is another year, and it is the season of bacon fragrance. What kind of sausages are you planning to make? No need to think about it, there are all kinds of flavors! There is still a little bit left in stock, so hurry up and digest it. I like to stir-fry various vegetables with sausages. In the taro season, of course I have to use taro! There are many ways to eat sausage. The simplest is to steam it and slice it into slices to eat directly. This method can remove the fat in the sausage very well. However, if you eat and eat, you can't stop and you will eat too much in a short time! In this way, cut a few slices and stir-fry them with vegetables. You can eat as much as you like, which is quite good. The flavor of the sausage is fully blended with the flavor of the vegetables, which is quite beautiful! Of course, making sausage rice is also very beautiful. I won’t go into details, it’s good enough to make them one by one!

Hot dishes Home cooking
Purple sweet potato, sago and taro balls

That day my friend asked me how to make taro balls. I said I have never done it before, but I can try it. Then I prepared the materials the next day and made it. Rice paste and tapioca starch can be made into Q-bombs just like sweet potato starch

Snacks children
Taro Cream Tart

I bought some egg tart shells online. I just arrived yesterday morning. When I came back in the afternoon, I quickly used them to make Hong Kong-style egg tarts and taro egg tarts. They were delicious! Half of them were wiped out shortly after they were released. According to the recipe below, you can make 17 egg tarts~

Baking Dessert
Taro paste and shrimp cake

Taro is a common agricultural product in the northern autumn. It is also known as taro, taro, and taro. The nutritional value of taro is very high. The starch content in the tubers reaches 70%. It can be used as both food and vegetables. It is a tonic suitable for both young and old. It is a treasure for vegetarians in autumn. The love of eating taro has existed since ancient times and many people have it. In the Song Dynasty, Su Dongpo liked to eat jade glutinous rice soup made from taro. He wrote poems praising it for its fragrance, which is as white as ambergris and as clear as milk. Lu You's "Closed House" poem says: taro is simmered in the earth furnace with dead leaves at night, and vegetables are irrigated in the cold spring in the morning, praising the unique flavor of taro. We ordinary people also like to eat taro, but we are not as elegant as the literati. The more classic way to eat taro is to dip it in sugar. This way of eating must be many people’s first memory of taro. When the autumn wind picks up, wait until the lotus-like taro leaves turn yellow, then dig out the taro roots with a hoe. The broken taro seeds can be steamed or boiled. The steamed taro has a sweet and greasy texture when dipped in sugar.

Staple food Pasta
Red bean, osmanthus and sugar taro seedlings

Learn how to cook Red bean, osmanthus and sugar taro seedlings with Soups and old man.

Soups old man
Taro and sesame soup balls

Learn how to cook Taro and sesame soup balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed pork ribs with black soy sauce and taro

A simple and delicious dish.

Hot dishes Home cooking
Taro balls

Learn how to cook Taro balls with Snacks and Autumn Recipes.

Snacks Autumn Recipes
Taro cake

Learn how to cook Taro cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled taro

Learn how to cook Boiled taro with Snacks and Common dishes.

Snacks Common dishes
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Red bean, taro and milk stew

This is one of my favorite desserts. Red beans can remove dampness and detoxify. Taro has anti-cancer effects. The addition of milk makes the milky aroma richer. Mixed with the aroma of taro, it is a rare nutritious delicacy. Take it as breakfast, it is suitable for both adults and children, and it will be full of energy for the day!

Afternoon tea Calcium supplement
Water taro

Foodies, have you ever seen this ugly, tiny taro? I only know that it is called water taro. At this season of the year, farmers buy it at the farmer's market. I don't know how it is grown. It is just a small taro and the skin is somehow removed, and then fried and eaten. It is very fragrant and a very original food. It is also the taste in childhood memories.

Hot dishes Home cooking
Taro and cabbage soup

This soup is smooth in the mouth and has a relatively light taste. However, because there is starch in the taro, the presentation is not very good, haha, but the taste is definitely good. .

Soups Cabbage
Taro Grilled Pork Ribs

A very homely dish~~~I love the taro and ribs in it~~~~ My husband often makes this dish~~~It is paired with the ribs, sometimes with potatoes, sometimes with taro, sometimes with lettuce, sometimes with carrots~~~But my favorite is potatoes and taro, paired with the ribs, it tastes very enjoyable~~~A very simple home-cooked dish, everyone try it~~~~

Hot dishes Home cooking
Taro soy milk

Taro milk tea, taro ice cream, taro buns. . . . Various commercially available taro products always have a light purple color. When I cut the taro open for the first time, I expected to see a purple cross section. But surprisingly, the color seems to be no different from ordinary taro. Why are those taro-flavored things purple? The taro is not smooth enough to eat and is often eaten by itself. This time, let’s try a unique taro soy milk. It certainly won't be purple.

Dessert Ice products
Pork ribs and three delicacies stewed in pot

Fresh pork ribs stewed with water chestnuts, taro, sweet and soft glutinous rice are the seasonal dishes for this autumn table!

Hot dishes Home cooking
Taro stewed chicken soup

During the Mid-Autumn Festival, my mother-in-law came over and brought a killed chicken for me to make soup. To be honest, I have never stewed chicken soup. I usually braise chicken at home. In my opinion, the chicken soup is stewed whole, the meat is white, and I don’t want to eat it!

Soups Home cooking
Steamed Shredded Taro with Minced Pork

Glutinous taro and fragrant minced meat

Hot dishes Chili
Spring, summer, autumn and winter

Learn how to cook Spring, summer, autumn and winter with Staple food and Home cooking.

Staple food Home cooking
Taro buns

Autumn is the season for harvesting taro. Taro is rich in nutrients. It is a good choice whether it is cooking dishes or making snacks. It is used to make steamed buns. The fragrant and dense taro and the fluffy and soft dough are very delicious.

Pasta Home cooking
Steamed taro meatballs

Learn how to cook Steamed taro meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet potato taro syrup

Learn how to cook Sweet potato taro syrup with Sugar water and Osmanthus brown sugar.

Sugar water Osmanthus brown sugar
Spicy Taro Shrimp

The weather in Chongqing is slowly getting cooler. The cooler weather always makes people feel warm in their mouths, stomachs and hearts. Today’s spicy taro shrimp dish has not only spicy chili but also soft and waxy taro. I don’t usually eat taro very much, because I have to peel it every time, and Cai Caiya is very worried about the trouble. But when the glutton in the stomach really takes over, no matter how troublesome it is, you have to roll up your sleeves and do something serious. Even ordinary taro can taste amazing. What is ordinary is the food, what is extraordinary is the state of mind. As the weather gets cooler, let’s warm our hearts and stomachs with a bowl of steaming taro.

Home cooking Seafood
Shredded taro

Dessert

Vegetarian dishes Anhui cuisine
Steamed taro dipped in sugar

I saw someone selling fresh taro yesterday and bought it. I steamed it and dipped it in sugar and ate it in the morning. I felt sweet after taking one bite! Soft, glutinous and slippery

Dessert Chicken Essence
Yam and taro health soup (elegant health care in winter)

The elegant winter health season has begun, hehe, there is also a little freshness in the Northeast. This dish is very fresh. It is a delicacy that I like very much. It is healthy and nourishes the skin. Elegance is also an attitude towards life. In the bustling city, we are looking for a corner where our souls are fresh. When the sun shines in that corner, warming our pious hearts, I am not absorbing the nutrients and light in the elegant and quiet world! Yam and taro are very nutritious and have good medicinal value. Broccoli is naturally the most nutritious vegetable. The most important thing is that this dish does not use oil. This is very healthy and provides warmth and nutrition to our body. Drinking such a bowl of fresh and elegant soup in the cold winter can warm our hearts. Life is ordinary, life is precious, nourish life, nourish life, are you ready?

Hot dishes Soups
Braised beans with taro

Home cooking

Hot dishes Home cooking
Taro and Mango Egg Pancake

The first time I made taro and mango pudding, I failed. I had to eat a lot of ingredients, so I mixed them all together for beauty and beauty!

Staple food Home cooking
Grilled Taro with Lentils

It is a very farm-style dish that has been used since childhood. Even the remaining soup at the end is the best tool for soaking rice. It will not work if you don't eat more rice.

Hot dishes Home cooking
Baby pork ribs and taro porridge

Learn how to cook Baby pork ribs and taro porridge with Porridge and children.

Porridge children
Taro cake

When I taste this, it reminds me of my favorite dish when I was a kid. I made my hometown taro cake on the 14th day of the seventh lunar month!

pastries Five spice powder
Taro dates

Xiamen snacks

Dessert Edible oil
Wangzai Milk Pumpkin Taro Pot

Learn how to cook Wangzai Milk Pumpkin Taro Pot with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Taro Pork Ribs Soup

Learn how to cook Taro Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Grass duck and taro soup

My family only uses chickens or ducks that are killed alive for making soup. There is a wholesale poultry unloading point near Lao Geng's work. I don't know what happened, but Lao Geng and the boss have become familiar with each other. If you want to eat live chicken or duck, you can order one. It is much cheaper than the market price. Lao Geng and Xiao Geng also like to eat some blood. They usually buy everything by themselves and then kill it. It takes a long time to eat every time, but it is worth it!

Soups Home cooking
Taiwanese taro balls

Taiwanese taro balls are a very popular dessert nowadays. Homemade Taiwanese taro balls can be prepared as you like, which is more in line with your own preferences; they are also healthy and delicious at the same time! Everyone might as well learn to make taro balls!

Dessert children
Smooth cocoa taro puree

There is some mucus after peeling the cooked taro. I want to use it to make taro puree to make it smooth. The effect is not bad after I try it. It has a strong chocolate sauce taste. It is recommended to add more cream.

Homemade sauce Cocoa powder
Pan-fried taro cake

Learn how to cook Pan-fried taro cake with Staple food and Home cooking.

Staple food Home cooking
Steamed Pork Ribs with Taro and Bean Drum

Learn how to cook Steamed Pork Ribs with Taro and Bean Drum with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey taro ice cream

Today is the Mid-Autumn Festival, and I sincerely wish everyone a happy Mid-Autumn Festival! When it comes to what to eat during the Mid-Autumn Festival, the first thing that comes to mind is moon cakes. In Jiangsu, Zhejiang and the south, there is also the habit of eating taro (taro). The pronunciation of taro is similar to that of luck, which means that you hope for good luck. Taro is also a snack eaten during the Mid-Autumn Festival. This year, my mother bought ten kilograms. Oh my God, I eat taro every day these days, and use the extra taro to make ice cream. During the Mid-Autumn Festival, looking at the bright full moon, tasting the richly fragrant mooncakes, the soft taro, the fragrant and tender edamame, the soft and sweet taro ice cream, the family happily gathers together, it is warm and comfortable, so beautiful and happy. May you be happy too!

Dessert Ice products
Taro Braised Pork—First time making

This is the first time I have tried to make this home-cooked dish after leaving home. In our hometown, this is an indispensable dish during the holidays

Hot dishes Peanut oil
Taro porridge

Learn how to cook Taro porridge with Porridge and Home cooking.

Porridge Home cooking
Taro Fried Rice

Very simple method. I believe if you guys try it when you go home, you will definitely be able to keep your family full.

Staple food Home cooking
Gorgon glutinous rice pot

Learn how to cook Gorgon glutinous rice pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Taro Chicken Nuggets

Taro can be grilled with meat, grilled with chicken nuggets, and it is also delicious grilled with chicken nuggets. Owning an ACA Yuesi electric oven GT400, I can cook everything from steaming, roasting, frying, simmering, and I have become a master chef. My husband didn’t even know it was taro, haha. Half of a chicken, 400 grams of taro. Ingredients: 50 grams of broccoli, 20 grams of green onions, 1 slice of ginger, 2 tablespoons of Orleans barbecue seasoning, 2 tablespoons of oyster sauce, half a tablespoon of Lee Kum Kee braised sauce, 2 tablespoons of honey, an appropriate amount of salt, and an appropriate amount of cooking oil.

Hot dishes Home cooking
Chicken, mushroom and taro stew

Compared with the broilers we raise, the meat of native chickens is firmer, with a more reasonable meat structure and nutritional ratio. Native chickens are rich in protein, trace elements and various nutrients, and have relatively low fat content, which is of great value to our human body's health care. This time, I used a pressure cooker to press it first, and then put it into a casserole to stew, which greatly shortened the cooking time.

Hot dishes Cantonese cuisine
Chestnut Roast Pork

Learn how to cook Chestnut Roast Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Solstice Taro Dumplings

This recipe is suitable for a family of 3. Taro: It has the effects of reducing swelling and relieving pain, detoxifying, nourishing the liver and kidneys, resolving phlegm, benefiting the stomach and strengthening the spleen. Taro is rich in calcium, phosphorus, B vitamins, potassium, magnesium, vitamin C, sodium, carotene, iron and other ingredients. Its rich nutritional value can enhance the body's immune function. Both sweet potato powder and arrowroot powder have the effect of reducing fire.

Staple food Home cooking
There is a universe within

Healthy low-fat snacks

Home cooking Private kitchen
Braised bean dregs with taro and radish

In the morning, I grind my own peanut, walnut and soy milk, filter out a plate of bean dregs, add taro and radish and cook it to make a delicious dish, which is also quite nutritious.

Hot dishes Home cooking
Taro cake

Taro cake is a famous snack in Guangdong. It is commonly found in teahouses. The main ingredients are rice flour, dried shrimps, sausages and bacon. Since arriving in Guangdong, I have particularly loved the snacks in teahouses. In the morning, I saw many old people drinking morning tea, chatting and eating snacks. It is very comfortable. In addition, it can also enhance the body's immune function and prevent and treat cancer

pastries Rice flour
Peach gum, white fungus, taro and pitaya sweet soup

Because I bought peach gum and made it for the first time, I soaked it too much. Moreover, peach gum has nourishing and beautifying properties, so I would like to stew it with white fungus and milk to make a dessert. I want to use the dragon fruit given by others as a match. Found it very delicious! Like it! Still doing it tomorrow!

Soups old man
Pork belly and braised taro

I loved it the first time I cooked it. The five-spice meat cooked this way is delicious and tender. The taro is soft and glutinous, and the soup goes well with the rice. My dad likes it very much. We don’t have taro in Anhui. I work in Shanghai and saw many aunties in Shanghai buying it. I wanted to try it myself, but I didn’t expect that it tasted so good

Hot dishes Home cooking
Braised Pork

Learn how to cook Braised Pork with Hot dishes and Celery.

Hot dishes Celery
Sweet taro oat milk soup

There are endless possibilities for finding taro. I didn’t like the milk boiling for too long, so I steamed the taro separately. The quick-cooking oatmeal does not need to be cooked for a long time. After boiling it with the milk, turn off the heat and simmer for a while and it will become soft and waxy. Then put the steamed taro into the oat milk, boil again, and let it warm. During this process, the powdery taro will absorb the milk thoroughly and turn into milky taro. Add a little honey to make it taste sweeter. But the natural sweetness of milk is also very good. . . .

Soups Home cooking
Radish and taro fried rice

The taro and shredded radish make the rice smoother, while the sweet potato makes the rice salty and sweet, making it more delicious😋.

Staple food Home cooking
Neptune Crab Rice

In autumn, chrysanthemum yellow crab fat, we have a date with crabs

Staple food Home cooking
Taro balls and sago

In summer, all kinds of cold desserts have become the favorites of diners, and QQ’s taro balls are even more popular among many foodies. However, they are always worried about buying them from outside. Let’s make beautiful and delicious QQ taro balls by ourselves. Let’s make beautiful and delicious QQ taro balls! ! !

Dessert Potato starch
Steamed shredded taro with cured meat

Today my friend gave me some (Fenggang taro) as a gift. Fenggang taro is very famous. Today I will teach you how to make a simple home-cooked dish with a unique flavor.

Private kitchen Cured meat
Lazy people cooking-steamed taro eggs

Lazy people cook lazy people's dishes, I won't go into details, just take the picture above.

Hot dishes Home cooking
Shredded taro with unflavored meat

Taro is my favorite, I like its fragrance and its softness! It’s so delicious to use it to make sugar water and braised pork.

Hot dishes Home cooking
Sautéed Chicken Wings

[Roast Chicken Wings with Sauce] Try the taste of the sauce. I like to visit the seasoning section of the supermarket and buy all kinds of sauces. Of course, I need to use the best way to digest these sauces one by one. Many kinds of sauces can be used directly to roast meat. In fact, using ready-made sauces to roast meat is convenient and trouble-free, and the taste is also very good. It’s a lazy person’s recipe, but it’s also quite good as a finished dish.

Hot dishes Home cooking
Steamed Pork Ribs with Taro

Learn how to cook Steamed Pork Ribs with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro and sago syrup

Summer is a good season to drink sugar water. It is healthy and delicious. You can drink delicious sugar water with your hands together

Drinks Sugar water
Gulu taro

Are you shocked? You must not have thought that this is taro, how does it look like sweet and sour pork? O(∩_∩)O Haha~ Come with me and see how I use taro as a sour and sweet recipe.

Hot dishes Oyster sauce
Loach stewed with taro

Loach stewed with taro is a local specialty. The biggest selling point of this dish is that it is spicy, delicious and melts in your mouth. A delicacy not to be missed! This is how my father served me this dish when I was a kid. It is an ancestral dish.

Hot dishes Home cooking
[Farm Cuisine]--------Taro Braised Pork

Today, let’s start with taro braised pork, a real farm dish, because most of the ingredients are produced at home, including some of the ingredients used, such as ginger and garlic. Although the real braised pork has been steamed for a long time, the skin is still delicious and the meat on top is soft and fragrant.

Hot dishes Home cooking
Pan-fried taro cake

This is probably the most complicated taro cake recipe I have ever seen: after frying the sea rice sausage, you have to fry the taro as well; after frying the taro, you still have to add water and boil it; after the taro is cooked, you still need to pour in the rice milk and stir-fry until it clumps together. Then comes the regular steaming - cooling - cutting - frying. The taro cake made in this way has less water, so the texture will not be as soft as before. . . There is no sausage and ham is used instead. Anyway, they are all cured products. I followed the procedure honestly and the effect seemed to be pretty good. I’m falling in love with this ancient lunchbox lid more and more. Although there are bumps and ridges, and although it is a bit too big, the thickness is just right. . . .

Snacks Home cooking
Pumpkin cake, purple potato cake, sour bean and taro cake

Learn how to cook Pumpkin cake, purple potato cake, sour bean and taro cake with Snacks and Edible salt.

Snacks Edible salt
Dense and fragrant --- pastoral roast

A light roasted seasonal vegetable, without too many complicated flavors, only the most authentic and fresh. It's a simple method but the effect is amazing. After careful tasting, you can find rich and varied flavors.

Baking Hot dishes
Bacon Pork, Rapeseed, Sweet Potato and Stewed Taro

Learn how to cook Bacon Pork, Rapeseed, Sweet Potato and Stewed Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro milk sago

This sugar water can be eaten hot or frozen, making it suitable for both winter and summer.

Dessert Drinks
Rice cooker oil-braised taro chicken

Every New Year, there are three dishes that my dad must cook: white-chopped chicken, braised chicken with winter bamboo shoots, and braised pork with pickled vegetables. I went all over the market and couldn’t buy winter bamboo shoots, so I’ll use taro instead~

Hot dishes Home cooking
Braised Beef and Taro

Learn how to cook Braised Beef and Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey red bean and taro balls

My daughter worked during the summer vacation and received her first salary in her life. She bought me a bowl of honey red bean and taro balls. The sweet, glutinous and milky taro balls made me happy to eat them and moved me even more. My daughter knows that I am a food enthusiast and I will try my best to taste no matter what delicious food there is, so the bowl of taro balls she gave me is the best gift. A bowl of taro balls costs 15 yuan, which is actually a bit expensive, so I decided to make it myself. First search the Internet for how to do it, then buy back the materials, and you will succeed the first time. `

Dessert Home cooking
Brown sugar, lotus root flour and taro soup

Learn how to cook Brown sugar, lotus root flour and taro soup with Soup and Home cooking.

Soup Home cooking
Radish taro

Learn how to cook Radish taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro Pork Ribs

This was also recommended by a mother who especially emphasized to me: it is very delicious. Taro and pork ribs are a perfect match. The taro powder makes the pork ribs delicious, not greasy, refreshing and not burdensome. For more interesting and nutritious meals, follow the WeChat official account: yzmmfood.

Hot dishes Home cooking
Taro porridge

The glutinous rice flour of taro has a strong aroma. Adding some fried barley makes it more healthy and nutritious. Taro is in season in autumn.

Porridge Breakfast
Delicious taro paste

Learn how to cook Delicious taro paste with Home cooking and Recipes for lazy people.

Home cooking Recipes for lazy people
Shredded taro

Learn how to cook Shredded taro with Snacks and Anhui cuisine.

Snacks Anhui cuisine
Taro rice

Autumn is the season for eating taro. It is soft and delicious no matter how you eat it.

Staple food Home cooking
Pork belly braised with taro

Learn how to cook Pork belly braised with taro with Hot dishes and Home cooking.

Hot dishes Home cooking
【Four Leaves Restaurant】Kuaishou Taro

Learn how to cook 【Four Leaves Restaurant】Kuaishou Taro with Snacks and children.

Snacks children
Soy Milk, Taro and Sago Dew

Our food culture is very different from place to place. In terms of division, there is a big difference between the north and the south. This is mainly due to differences in region and local food. This forms an interesting picture with its own characteristics, especially reflected in the banquet dishes. In many places in the South, at the end of the banquet, a dessert is served, which is sweet soup, pastries, etc. Commonly known as fruit soup, it symbolizes sweetness and perfection!

Drinks Autumn Recipes
Taro and red bean paste

Eating desserts in winter can ensure that your skin does not dry out or peel off, and there is no technical content in making desserts. You just need to use the right ingredients, throw them into the pot, add sugar when they are cooked, and you can eat it. This beautiful dessert, taro and red bean paste, was inspired by a red bean paste and sugar syrup in Master Ren’s Sweet Canteen. It is really delicious. My son kept praising me for the quality of my work, hahaha...

Dessert Home cooking
Secret Braised Pork

Braised pork is a very homely dish. The baby at home doesn’t like fatty meat, so I chose pork belly. Usually made from pork belly

Hot dishes Home cooking
Delicious after-dinner dessert that is both delicious and delicious---sesame and taro rolls

Everyone likes to order a dessert when eating out. Taro rolls are the favorite of countless people. They are fragrant, crispy and sweet, but not greasy. I rarely make fried food, but when it comes to the Chinese New Year, I feel that fried food has a special New Year flavor and pot flavor. And when the New Year’s Eve dinner is complete, it’s inevitable to have a dessert. Sesame and taro rolls are a particularly good choice. Although it is a little troublesome to make, the Chinese New Year is all about being patient, savoring it carefully, and creating a perfect meal...

Snacks Hot dishes
Braised rice with bacon and taro

Braised rice with bacon has the special aroma of bacon. When paired with taro, the fat and aroma of the meat are fully absorbed by the rice and taro during the stewing process, making the rice very fragrant. But it is very trouble-free, and you don’t need to fry a lot of vegetables like you usually eat rice. The meal is cooked in one pot and paired with a light soup. It is a typical recipe for lazy people.

Staple food Home cooking
Boiled cassava and taro

My parents planted some cassava and taro in the orchard. They were ready for the market during this period, so I brought some back from my parents. What I ate most when I was a kid was boiled in water and mixed with some sauce. It was so delicious. It’s been nearly ten years since I’ve tried eating like this, so today I have to remember the bitterness and sweetness.

Hot dishes Home cooking
Steamed Pork Ribs with Taro

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. This is suitable for lazy people. Put the electric pressure cooker together with the rice. When the rice is cooked, the vegetables will also be cooked🤗

Hot dishes Home cooking
Potato rice with taro, cabbage (Yang Naiwu and Chinese cabbage)

Taro rice is delicious and healthy. Taro can regulate the meridians (I think of Yang Naiwu and Chinese cabbage)

Staple food Cabbage
Mapo Taro

This dish looks very similar to Mapo Tofu on the surface, and its preparation is similar to Mapo Tofu. It’s just that I replaced the tofu with taro, and it tastes unique. I’d like to introduce it to everyone.

Hot dishes old man
Cured Chicken Legs and Boiled Taro

Learn how to cook Cured Chicken Legs and Boiled Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Stone Pot Fried Taro

I have cooked several dishes related to stone pots before. I love the fiery feeling of stone pots. The stone pots that have just been served are piping hot, and the oil is still rolling and roaring inside. The sizzling sound, the fiery temperament, and the exciting high temperature are the most desirable. [The word cp has been very popular recently. I am not very interested in this new type of vocabulary, and I also specifically looked up what cp is. It turns out that CP is the abbreviation of couple. In English, it originally means couple, husband and wife, and a couple. It is generally the name that audiences give to their favorite couples on the screen. They are all imaginary lovers or couples. (We can't keep pace with the times, but we can't drag the times back.) Today's protagonist - Taro with fried sauce in stone pot, I think it is also a good pair of CPs. The flavor of miscellaneous sauce, the fragrance and softness of taro, and the combination of meat and vegetables are perfect for rice. In the past, miscellaneous sauce and noodles were golden partners. Today, I discovered that miscellaneous sauce can be used in many places and can be paired with many dishes to create different flavors. The ingredients are still ordinary ingredients, and the method is still very ordinary. But different combinations of ingredients, different food combinations, completely different styles and tastes. Just like how you look at the world, if you change your perspective, change your place, and change your mood, it may be a different world.

Hot dishes Home cooking
Both high fever

I have eaten it in restaurants before and it tastes good. Today I saw fresh taro in the supermarket. I also have sweet potatoes and sugar granules at home, so I will give it a try.

Hot dishes Chicken Essence
Make steamed pork with rice flour for my mother

My mother mentioned the dish of steamed pork yesterday, and today is Mother's Day, so I want to make it for her. In the past, my husband was responsible for cooking, and I was only responsible for eating. Today, I have to show off my skills, haha, serving the dishes...

Hot dishes Home cooking
Haggis Pot

🥓🥚🍳

Hot dishes Home cooking
Taro Bacon Salad

The steamed taro is soft and glutinous, the fried bacon rolls are chewy, the diced carrots and cucumbers are crispy, and paired with the rich kewpie-flavored salad dressing, it tastes great!

Foreign cuisine Salad
【Sichuan】Sichuan Cuisine Taro Chicken

I love eating taro, especially the hairy taro from my hometown~~ Although the surface of taro is fuzzy, its texture is very soft, sweet and waxy~~~~ And the nutritional value of taro is similar to that of potatoes~~~ Taro does not contain solanine and is easy to digest~~~ It is a good alkaline food~~very healthy~~ There are many ways to eat taro, including steaming, boiling, roasting, stewing, and frying~~~No matter what cooking method, taro must be cooked thoroughly~~~ I love eating taro, especially [Taro Chicken] from my hometown~~ This dish tastes fresh and spicy, the chicken is tender, and the taro cake is sweet~~ As a famous home-cooked dish in Sichuan cuisine, [Taro Chicken] is super delicious with rice~~

Hot dishes Sichuan cuisine
Taro balls

Learn how to cook Taro balls with Snacks and children.

Snacks children
The Mood for Love of Taro – Blueberry Taro

Learn how to cook The Mood for Love of Taro – Blueberry Taro with Dessert and Blueberry jam.

Dessert Blueberry jam
Steamed Chicken Nuggets with Taro

The classic combination of taro steamed chicken nuggets is delicious no matter how you cook it. According to the plan, this was to be steamed with rice flour, but it didn't go as planned. Because of a small thing, the rice noodles couldn't be made, so I had to change the rice steaming to steaming. In fact, such a classic combination is delicious whether it is grilled, stewed or steamed. It doesn’t matter whether it has powder or not. Taro is eaten this season. Our local people eat chicken stewed with taro on August 15th and September 9th. In the past, when materials were scarce, you could grow taro and raise chickens at home. It is normal to use such a dish to improve your life during the festival. Nowadays, we rarely get to enjoy chickens from our own homes, so it’s nice to make a dish to reminisce. Ingredients: chicken legs and taro Ingredients: red pepper, nepeta, ginger, seasonings: salt, light soy sauce, dark soy sauce, pepper, thirteen spices

Hot dishes Home cooking
Mango, Purple Sweet Potato, Kidney Bean, Taro Balls, Sago Dew

Last night, the baby's father had a social event, and the baby and I had some vegetarian food at home. We happened to have some whole grains at home, and the taste was so delicious that I can't even describe it. It also happens to be a weight loss dinner.

Soup Afternoon tea
Green vegetable and taro rice

Learn how to cook Green vegetable and taro rice with Staple food and Home cooking.

Staple food Home cooking
Taro balls

Must-have summer desserts

Snacks Home cooking
C’s mother’s private choice—childhood memory—taro soup

I loved taro soup when I was a kid. My mother picked taro and green vegetables with an earthy fragrance from the fields, processed them quickly and cooked them simply, and the strong aroma could be smelled from a distance. I often can't wait for it to be served, so I take a sip in the kitchen, then raise my head and squint my eyes to feel the sweetness of the soup. Then, regardless of her mother's urging to eat, she quickly picked up a piece of crispy taro and stuffed it into her mouth. Then she was so hot that she gasped and said vaguely: "Here it comes!" Coming! When my mother saw it, she would always suppress her smile and give me a gentle shudder. Today, Little C saw unpeeled taro in the kitchen, grabbed one in one hand, and asked me: Mom, is this a Super Ultraman egg? Taro tastes soft, sweet and waxy. It does not contain solanine and is easy to digest without causing poisoning. It is very suitable for children. I smiled as I watched little C take big gulps of soup - just like my mother looked at me with a smile when she was a child, drinking love into her heart one bite at a time. Simple ingredients, simple cooking, no need for complicated seasoning, and the mellow fragrance will not dissipate in the teeth for a long time. Let your baby fall in love with eating!

Soups Home cooking
Taro and red bean buns

I bought a big taro and I don’t know how to eat it. I’m thinking about cutting it into pieces, steaming it, adding sugar to make a sweet taro filling, and making it into steamed buns

Staple food Home cooking
Taro Fried Rice

There are only simple homely meals here, just do whatever comes to mind

Staple food Home cooking
Salad taro balls

Learn how to cook Salad taro balls with Dessert and Taro.

Dessert Taro
Taro puree

Desserts are girls’ favorite. Taro pie is one of my favorites. The fillings inside are super delicious, so I made it myself, so I can eat it all at once... (Haha, only when you are full can you have the energy to lose weight)

Hot dishes Taro
Two-color taro balls

The one I made last time was chewy and sticky to the teeth. This time it will be softer and glutinous. "Food exchange: 1293871958"

Hot dishes Purple sweet potato
Pan-fried taro cake

Taro is rich in carbohydrates, especially starch, and rich in mineral elements such as group B vitamins, vitamin C, protein, potassium, calcium, and phosphorus. In addition, taro is also rich in fluoride, which is important for teeth. Autumn is the right time to eat taro.

Staple food Home cooking
Stuffed eggplant

When I was cooking it, I realized that there wasn't enough meat, so I grabbed a taro next to it to make up for it. Unexpectedly, it tasted better than ever before! The minced meat with taro tastes smoother and more glutinous. Even my daughter, who doesn't like minced meat, ate a lot.

Hot dishes Home cooking
Homemade roasted potato chips

Learn how to cook Homemade roasted potato chips with Snacks and Home cooking.

Snacks Home cooking
Fried taro

Learn how to cook Fried taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Orange peel taro

Anti-sand taro is one of our Teochew specialty snacks. Birthday banquets and wedding banquets, almost all happy events are inseparable from this snack. During the Spring Festival, families will also prepare this snack for guests. Taro is not only rich in nutrients, but also contains a large amount of starch, minerals and vitamins. The elderly and children also like to eat it, but if the elderly eat it, it will contain less sugar. The taro is even more delicious with the addition of orange peel. The orange peel is lightly fragrant and not so greasy to eat. Really good, worth a try!

Snacks Common dishes
Classic Chaozhou cuisine Black-roasted ginkgo

Baked ginkgo is a dish that often appears at various banquets. Chaozhou wedding banquets usually include two beets, which are called sweet at the beginning and sweet at the end. The roasted ginkgo is sweeter and tastes sweet, and the sweet soup is sweet at the end. The traditional ingredients include ginkgo, tangerine cake, and diced white meat (the transparent one after cooking is called glass meat). The ingredients I present to you today are different from the traditional ones, but in general they are similar.

Hot dishes old man
Beef and taro

Learn how to cook Beef and taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Hometown taro cake

Learn how to cook Hometown taro cake with pastries and Home cooking.

pastries Home cooking
Taro ball and red bean milk

This is my first time posting here. If you like it, you can try it ^_^

Dessert Big red bean
Sausage taro cake

This taro cake is soft, delicate, fragrant and delicious. It is simple to make and rich in nutrients. It is truly a delicacy full of flavor.

pastries Home cooking
Stir-fried taro with purple onions

Learn how to cook Stir-fried taro with purple onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Ribs with Glutinous Rice and Taro

Learn how to cook Steamed Pork Ribs with Glutinous Rice and Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple version of lazy hotpot

‌Hot pot seems to us to be quite complicated, with various ingredients and seasonings. We wouldn’t dare to make it easily without rich experience! Today I would like to share with you a simple version of a small family hot pot. It uses simple seasonings and simple ingredients. As long as you have it in the refrigerator at home, you can add half a potato, half a cucumber, and a few slices of cabbage left over from the previous meal. Cook it in one pot and mix it as you like. It is especially suitable for working girls or those who are in a hurry. Sometimes if you don’t want to go all out to cook, you can also use a small pot like this.

Hot dishes Home cooking
Red bean, sago and taro balls

Whole grain benefits are here, have you been tempted by afternoon tea? To commemorate the first time I made taro balls, on August 20, 2017.

Soups Home cooking
Bridge Pork Ribs

A spicy and fragrant Sichuan dish.

Hot dishes Home cooking
Taro syrup

Authentic Cantonese desserts, simple and delicious, not to be missed!

Dessert children
Sauce-flavored taro pork belly

I don’t know what happened recently. My daughter and I are obsessed with cold dishes, but my husband is obsessed with greasy pork belly. A few days ago, I made him Mao’s Braised Pork and Seaweed Stewed Pork Belly. Today, he wanted to eat pork belly again, so I made the taro pork belly with soy sauce, haha! I don’t believe that my husband won’t get tired of eating it! But one thing is that he doesn’t gain weight no matter how much he eats. Don’t you feel a little envious!

Hot dishes Home cooking
Taro Grilled Pork Ribs

From the time when my child started to add complementary foods, my dad always asked me when I could give her adult meals, and when I could eat this and that. Every day he sees me making a pile of large and small bowls, all kinds of puree, crumbling, blanching, steaming, grinding and mixing. He is dazzled by what he sees. Not only him, but I also look forward to the day when I can prepare meals for my family in one pot, and no longer have to eat separate supplementary meals for several meals a day. It should be very relaxing then. The 17-month-old kid downstairs is already eating the chicken drumsticks by himself. I’m really looking forward to it. During the Chinese New Year, when my baby has grown up, can he hold the ribs and shout: Mom, this piece of meat is so delicious, I want to eat more. The 15-month-old baby is more capable. Now his vocabulary has increased sharply, and he mainly uses repeated words. For example, if you tell her this is a cake, she will repeat it herself. Let her hold the doll, and she will coax the doll to rock left and right, just like an adult would hold a baby, and say oh oh oh. . Let her drink water, and she will take the water bottle and feed all the toys she sees first, and then drink it herself. I held a kitten toy, turned the cat's face outward, and then suddenly moved the cat's face to face me, and said cat, haha, it turned out that I was playing hide and seek with the toy. It’s getting more and more fun. Now that the big teeth have grown in, grinding food is not a big problem. As long as she is not playful, she can eat quite quickly. I look forward to her being able to eat the pork ribs I made during the Chinese New Year, without having to chop them up for her anymore, hoho.

Hot dishes Home cooking
Steamed Taro with Black Bean Sauce

It’s too hot and I’m too lazy to turn on the pan to stir-fry, so let’s have some steamed taro with black bean sauce. It’s slightly spicy and very appetizing. I didn’t expect that the whole family would love it.

Snacks Chili
Taro steamed pork

This dish is an authentic Hubei dish. It is a delicious dish that I have eaten since childhood. It is very simple, but it is also a tough dish that can be served to guests. When I made this dish for my colleagues in Zhejiang for the first time, it was unanimously praised by everyone and it has become one of my signature dishes. Haha. The taste is really nothing to say.

Hot dishes Home cooking
Taro cake

Learn how to cook Taro cake with pastries and Cold water.

pastries Cold water
Blueberry taro paste

Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other ingredients. Among the minerals it contains, the content of fluorine is relatively high, which has the effect of cleaning teeth, preventing cavities and protecting teeth; its rich nutritional value can enhance the body's immune function and can be used as a commonly used medicinal dietary staple to prevent and treat cancer. Taro contains a mucus protein that can produce immune globulin, or antibody globulin, after being absorbed by the body, which can improve the body's resistance. Taro is really nutritious, so I like to eat taro very much recently. I hope you can also learn more about the latest taro hair care methods, so that your life can be full of health! This blueberry taro paste is healthy and has no additives. It uses steaming method to store nutrients for cooking!

Soup children
[Jiangsu] Sea rice and taro soup (the second of the six bowls in my hometown)

From a very young age, I remember that taro would be included in the New Year’s Eve dinner prepared by my mother. She said that after eating taro, you can meet good people when you go out. He didn't comment on what she said. As he grew up, he began to understand what it means to be a parent.

Soup Huaiyang Cuisine
Braised duck with taro, this way the duck meat will be soft, chewy and easy to absorb │ Wei Cooking

Braised duck with taro is a dish with a unique flavor. The taro can absorb the greasiness and sweetness of the duck meat, making it soft and fragrant. During the stewing process of the duck meat, the aroma of the taro blends together, making it endlessly memorable. Avoid eating it with bananas, and don’t eat duck meat with mulberries and turtles. Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!

Hot dishes Home cooking
Taro balls

After returning from a trip to Taiwan, my nephew kept asking me to make taro balls for him to eat, and he even found the recipe for me, so let’s satisfy him

Snacks Dessert
Three-color taro balls—Jiuyang Zhishi

I heard that the plum blossoms were in full bloom by the West Lake. I heard that the warm spring sunshine had already spread thousands of miles away. It’s not that I’m afraid of the cold, nor that I don’t like to enjoy spring. It’s all because of this bowl of taro balls, which are crystal clear, sweet and glutinous. It’s too tempting. I don’t have any thought or anything else. I just want to keep the taro balls private with my love

Snacks old man
Steamed taro with pork ribs in soy sauce

Taro season.

Hot dishes Home cooking
Pastoral Roast

Learn how to cook Pastoral Roast with BBQ and Coriander.

BBQ Coriander
Baked Lychee and Sago Pudding

Learn how to cook Baked Lychee and Sago Pudding with Baking and Butter.

Baking Butter
Taro cake

Taro cake is one of the common breakfast items in Guangdong teahouses. It is also simple to make. The pink taro is combined with the salty aroma of cured meat, and it is even more delicious after frying.

pastries Breakfast
Radish and taro soup

Very simple ingredients and preparation, but a very delicious soup. The soft, glutinous texture of the taro, the sweetness of the radish, and the soup that blends with the natural aroma of the ingredients are very popular in our family. Originally, I cooked this soup with pork ribs, but LG said that there is no need to add pork ribs, just radish and taro. So I tried it again and found that LG was right and it was really delicious without pork ribs (this shows that LG is also a foodie). But after testing, I thought that compared to using vegetable oil, it would be more fragrant to roast the fat meat directly in oil, so I posted a recipe to share with everyone. There are two keys to this dish: first, the taro must be of a pink and waxy kind, and second, it must be cooked with fat meat (or lard directly).

Soups Common dishes
Guangxi style bitter melon stuffed with tofu

Bitter melon. Stuffed with tofu, it tastes good. This is a Guangxi-style delicacy and snack to share

Hot dishes Bitter Melon
Shicheng Dumplings

Learn how to cook Shicheng Dumplings with Staple food and Home cooking.

Staple food Home cooking
Steamed minced pork with shredded taro

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. High-end atmosphere and class.

Hot dishes Home cooking
Homemade Q-shaped taro balls

This taro ball has a taro flavor that is soft and glutinous and has a unique aroma; the purple potato flavor is chewy and interesting; the carrot flavor is like shrimp balls, fresh and refined; and the pumpkin flavor is like a yellow elf dancing in your mouth. Every season, it can be used as a treat for guests. Once you make it, you will be addicted!

Dessert Home cooking
Coconut Green Beef Curry ♥ Beef Stew 3

The taro melted in the thick coconut milk is thick and has a honey taste. When paired with the spiciness of the green curry, it becomes a smooth and refreshing bowl of nourishing food. Use ready-made green curry sauce to reduce the difficulty, but the sense of accomplishment and exotic flavor will definitely come first

Hot dishes Home cooking
Yellow peach taro cake

Learn how to cook Yellow peach taro cake with pastries and Dessert.

pastries Dessert
[Snow Spirit of Taro Salad] --- A child’s dream, a mother’s love

I made this Snow Spirit with my children during Christmas. Before Christmas, my daughter won second place in the Mathematical Olympiad competition. I was very happy for her. When she handed me the certificate, she smiled and said to me: Mom, I still want to make the Snow Spirit with you at Christmas. Can you take the time to do it with me? , I agreed without even thinking about it. Parenting is what I like the most and think it is the most necessary. This can greatly increase the relationship between mother and child. Although it is often said that if you raise a son if you are poor, you will raise a daughter if you are rich, but I have never deliberately pursued this kind of parenting method. Whether it is a son or a daughter, I give appropriately in terms of material and do not respond to requests too much. From an early age, I have taught my children to be honest and upright, and to know right from wrong, good and evil, and I have tried my best to set an example for them. I hope that they can have a kind heart, an independent character, and a filial behavior. They do not seek wealth, but a peaceful life. I hope that I am the mother and friend of my children. I hope that I can share all the happiness, happiness, sadness and sorrow with them as they grow up. My daughter likes to watch snow, and likes the scene on TV of leaning in front of the window and watching the snowflakes falling. She said that it is a pure fairy tale in her heart, and snowflakes have a special complex for her.

Dessert Afternoon tea
Taro pork

Suddenly I remembered it and started doing it

Hot dishes Light soy sauce
Steamed taro with soy sauce

Steamed taro with sauce is a delicious home-cooked dish that you can’t miss during taro season. I really like to eat steamed food. It saves trouble and can use less oil. With the right ingredients and the right seasonings, a delicious seasonal home-cooked dish will be ready. Today we steamed taro. Niu'er's father often said that taro needs to be paired with meat, otherwise it won't taste good. I said that it is actually delicious without meat. Today we will use mushroom sauce. Vegetarians can also taste meat. A dish does not necessarily have a story, but a dish always has a warm conversation, maybe it is a daughter's praise, maybe it is a husband's inquiry, maybe it is an explanation of what you are proud of... Ingredients: taro Ingredients: garlic Seasoning: Zhongjing mushroom sauce (spicy flavor) chopped pepper salt sugar light soy sauce Method: 1. Ingredients picture. 2. Peel the taro and cut it into half-centimeter thick pieces. Place it on a plate. Chop the garlic and take two tablespoons of mushroom sauce. 3. Pour oil into the pan, sauté the garlic and chopped pepper until fragrant, and add the mushroom sauce. 4. Stir-fry evenly. You can add a small amount of seasonings here, such as salt, sugar, light soy sauce, chopped pepper and mushroom sauce, which are all salty, depending on your own taste. 5. Pour the fried ingredients onto the arranged taro. Steam in a pot, set the water to boil and time it to twelve minutes. 6. After taking it out of the pot, add some chopped coriander or chives and serve. Just mix it while eating.

Hot dishes Home cooking
Roast Chicken

This is an authentic Chongqing Sichuan dish. It is different from ordinary braised chicken. It has a very important steaming sauce in it

Hot dishes Home cooking
Taro cake

Learn how to cook Taro cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Taro Braised Pork

The aroma of meat is irresistible. In a leisure time like the weekend, you can have a big meal to reward yourself and your family for the hard work of the week. During the two hours of stewing the meat, the aroma of meat fills the house. It feels so wonderful. The sun shines warmly into the house, which brings unexpected surprises to this cold winter!

Hot dishes Cao Guo
【Sichuan】Laba rice

Laba porridge has not yet arrived, but Laba porridge has already appeared in a high profile everywhere. I was also very excited and made Laba porridge for several years, all kinds of it, never the same. But porridge is always left out. More than half of the porridge ends up in my own stomach, which is open to all comers. The reason is that only dry rice is the real thing, porridge has too much water! Seeing Laba again, I looked at the porridge and sighed, not wanting to eat alone again. Suddenly, my mind opened up. If the porridge is boiled to dry up the water, wouldn't it become rice? Let’s eat Laba Rice this year! Of course, the method cannot simply boil the water out. All kinds of root and tuber potatoes are greeted by the eyes, avoiding the black rice and purple potatoes to please the eyes that only love white rice. I specially prepared a section of sausage without worrying about its fat. I hope that the fat and aroma will make people who don't like multi-grain rice see the meat and forget about the fat. The sausages are steamed in advance, diced and stir-fried in a pot to remove the fat. Then the various diced potatoes are fried in the fat, and then put into the rice cooker to cook into rice. The reservation function allows you to arrange the time calmly, and also allows the barley and red beans that have not been soaked in advance to absorb a little water while waiting for simmering. However, even so, barley and red beans are only mature and not soft enough. It is better to soak them in advance. Apart from the expected shortcomings of barley and red beans, this pot of Laba rice is really good. Sprinkle a little chopped green onion, and all the aroma immediately rises with the aroma of green onion, interweaving and floating into the nose. It is so fragrant. . . .

Staple food Home cooking
Simple and delicious: taro with chopped pepper

Taro is mild in nature, sweet and pungent in taste, and slightly poisonous. It can benefit the spleen and stomach, regulate Qi [5], and resolve phlegm and dissipate stagnation. It can cure diseases such as lack of food and fatigue, ulcers and tuberculosis, chronic diarrhea and bloody stools, and carbuncle poisoning. Among the minerals contained in taro, the fluorine content is relatively high, which can clean teeth, prevent cavities, and protect teeth. Taro contains a variety of trace elements, which can enhance the body's immune function and can be used as a commonly used medicinal dietary staple to prevent and treat cancer. It has a good auxiliary effect in the process of cancer surgery or postoperative radiotherapy, chemotherapy and rehabilitation.

Hot dishes Appetizers
Braised pork ribs with radish and taro

Learn how to cook Braised pork ribs with radish and taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Mustard greens and taro stew

Learn how to cook Mustard greens and taro stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade fresh taro

I am particularly obsessed with fresh taro fairy and likes to eat taro balls. I also like the kind of QQ chat. It is very simple to make and I make noodles with my husband. It has been a snack that has been used for a long time to cultivate the relationship between husband and wife💗

Snacks old man
Only in autumn can you see the pink, glutinous and sweet dreamy purple taro

Steamed Pork Ribs with Taro

Hot dishes Home cooking
Fried taro slices

Taro, unique fragrance! The glutinous taro is fried with an appropriate amount of salt and is very delicious! The crispy skin, soft and fragrant taro is delicious no matter how you eat it!

Snacks Home cooking

Braised Rice with Sausage and Beans

Stewed taro with pumpkin and candied dates

Taro box

Braised taro duck cubes

【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Steamed Chicken with Taro

Garlic plate

Taro cake

Pork ribs and roasted taro

Hakka Food Fried Taro Buns

Taro Stewed Pumpkin

Steamed taro with plums and beans

Braised taro with pickled pepper

Taro balls

Steamed Pork Ribs with Taro

Steamed Pork Ribs with Taro

Lipu Taro Brown Sugar Hair Cake

Teochew anti-sand taro

Mixed Vegetable Noodles

Taro and Sago Dew

Pistachio Sister Coconut Milk Cordyceps Flower Pot

Jam taro

Taro pork belly

Steamed minced pork with taro

Taro Pork

Pork Lungs and Stewed Taro

Steamed Chicken Legs with Taro

Super simple and absolutely delicious roast chicken

Soft and waxy rich taro

Pork with pickled vegetables and taro

Braised Pork Bone with Taro

Taro meatballs

looking up

Blueberry Taro

Coconut milk taro sago (cake)

Taro pancake

Taro Pork Ribs

Colorful Taro Ball Fruit

Stir-fried beef with taro

Taro Boiled Cartilage

White taro boiled with chrysanthemum

Milk tea taro balls

Pumpkin, Purple Sweet Potato and Taro Balls

Simple version of braised pork with pickled vegetables

Spring Bamboo Shoots, Taro and Sea Bass Soup

Taro cake

Anti-sand taro

Pumpkin and taro stew

Taro, black fish soup

Taro Spinach Pork Noodles

Steamed pork with bream and broad pepper

Anti-Alocasia

Shredded taro pancake

Taro stewed squid

Taro lean meat porridge

Steamed bacon with chopped pepper and taro

Taro, Tremella and Sago - Warm and caring

Vegetarian meatballs

Fried vegetarian meatballs

Taro meatball soup

Three-color taro balls

Steamed Pork Ribs with Taro

Cantonese snack: Cured taro cake

Taro rolls

Taro Pork with Loose Skin

Fresh---Steamed Pork Belly with Taro

Coconut milk, taro and sago

Make your own street food at home Crispy rice, potato and taro

Steamed Pork Ribs with Chopped Pepper and Taro

Pan-fried taro cake

Red bean and taro balls with roasted grass jelly

Taro balls and roasted grass jelly

Golden taro

Sweet Potato and Taro Braised Rice

Pork belly and braised taro

Taro cake

Ginkgo coconut milk stewed taro

Chopped pepper and taro

Taro Grilled Pork Ribs

Taro balls, brown sugar pearls