Marshmallow yogurt ice cream

Overview

In the hot and humid season, what’s the best thing to eat? Of course it's ice cream. Just stir it up and you can make ice cream. Add some marshmallows for a better taste

Tags

• dessert
• afternoon tea
• summer recipes
• caramel flavored marshmallows
• thick plain yogurt
• whipping cream

Ingredients

Steps

1. 1 Prepare all the ingredients. The yogurt is homemade original Caspian yogurt, and part of the whey is filtered out. The ice cream made in this way has a good taste and is not so spicy;

   

2. 2 Put all the ingredients into a large bowl

   

3. 3 Use a manual egg beater to stir evenly. It is very easy to stir and there is no need to whip the whipped cream

   

4. 4 Pour the mixed liquid into the bucket of the ice cream machine. The ice cream bucket needs to be frozen in advance for at least 6 hours

   

5. 5 After the power is turned on, the ice cream machine runs for ten minutes

   

6. 6 Ten minutes later, the liquid began to thicken, the room temperature was 32 degrees, and the ice cream machine melted by itself

   

7. 7 Pour the blended ice cream into a plastic box, put a piece of plastic wrap in the box, and freeze it in the refrigerator for at least 4 hours until it becomes hard

   

8. 8 After the ice cream has hardened, take it out with the plastic wrap and cut it into pieces. Just pour some jam on it when eating