Split egg cake

Overview

I was bored at home, so I decided to give my daughter a cake

Tags

• baking
• cake flour
• milk, sugar, white vinegar, corn oil

Ingredients

Steps

1. 1 First, separate the egg whites and yolks into two oil-free and water-free containers

2. 2 Separated egg yolk

3. 3 Isolated protein

4. 4 Add sugar to egg yolks

5. 5 Add corn oil and pure milk

6. 6 Use a hand mixer to mix well

7. 7 Add a few drops of white vinegar to the egg whites, then add sugar in batches and beat until as shown in the picture

8. 8 Add one-third of the beaten egg whites to the mixed egg yolk liquid and mix

9. 9 Then pour the egg batter mixed in step 8 into the remaining egg whites and mix evenly. Sift in the low flour and mix evenly into the plate. Shake out the air bubbles

10. 10 Put it into the oven preheated to 170 degrees in advance. My oven temperature is relatively high and it will be ok in 20 minutes!