Recipes tagged "Cake flour"

300 recipes found

Peach biscuits

You can also use peanuts to make peanut cake. The steps are the same and it’s delicious!

Baking Baking powder
Little hot dog

Learn how to cook Little hot dog with Baking and bread.

Baking bread
Dragon Fruit Chiffon

Dragon fruit is red and very beautiful. What will it look like when combined with chiffon cake? Just as beautiful. Dragon fruit has extremely high nutritional value. It is rich in calcium, phosphorus, iron and other mineral elements and a variety of vitamins. In addition, it also contains plant-based protein, anthocyanins and high amounts of water-soluble dietary fiber that are rare in ordinary plants. Plant-based albumin has a detoxifying effect on heavy metal pollution and has a protective effect on the stomach wall. Everyone knows that anthocyanins are good for beauty and beauty, and they play antioxidant, anti-free radical and anti-aging effects in various parts of the body. Water-soluble dietary fiber is of great help to people who love beauty in maintaining their body shape, and it also plays a certain role in inhibiting Alzheimer's disease. It seems that eating more dragon fruit has many health benefits.

Baking Afternoon tea
Strawberry Chocolate Naked Cake

I don’t know who invented naked cakes, but they really understand the hearts of people who don’t know how to spread butter. Of course, the popularity of naked cakes is not because of this, but because of its natural beauty that returns to nature. The outer layer of the cake is completely exposed, taking away the gorgeous coating of the past cake, but without losing the sweetness. Spread the cream randomly and add a few strawberries. It's simple and delicious.

Baking cake
Round, heart-shaped chiffon cake

Chiffon cake is the cake I make the most. I have always baked cakes one by one. I have never tried baking two cakes at the same time because I was worried that the cakes would be heated unevenly and the finished product would be affected... This was my first attempt and it was a success. The color of the two cakes was not affected at all. The height and fluffiness were all what I wanted. I am happy!

Baking Cake flour
Strawberry Pecan Pie

Delicious. . .

Baking Cake flour
Crispy peanut cookies

Fry the peanuts in a pan over slow heat. After they cool down, use a food processor to grind them into fine particles. Mix them evenly with the butter paste and flour to make this fragrant and crispy peanut cookie. The taste and texture are really great! Using a toothed nozzle is difficult to squeeze, so we use a round nozzle with a diameter of one centimeter. The round cookies are also very cute, not to mention the taste!

Baking Cookies
Wangzai Steamed Buns

Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.

Baking baby
Crispy pineapple buns

Sweet and crispy skin, soft noodles, this is Mom and I’s favorite. We just took it out of the oven and can’t wait to eat it~ What about you? Hurry up and take action (this recipe is enough for 8 puff pastry buns)

Baking Butter
Fantasy pink cherry blossom cookies

My friend likes pink colors, and she is very greedy during pregnancy, and cannot eat eggs due to pregnancy reactions, so I made this dreamy pink cherry blossom. Pregnant mothers are all giant pandas, so they all rely on her.

Baking children
Cotton cake

This is a cake that melts in your mouth, especially suitable for babies and the elderly with bad teeth. It is the first choice for afternoon tea

Baking Breakfast
Red Velvet Cake Roll

Red Velvet Cake, translated as red velvet cake, red velvet cake, the last time I made the red velvet layer cake, my girlfriends were so greedy that they were so greedy that a few days later, they collectively thought, it was all caused by the color red. I couldn't stand it, so I made another red velvet cake, this time as a cake roll, to satisfy my addiction to red;

Baking children
Homemade burger buns

I didn’t make any changes to the burger buns this time. I completely followed Teacher Meng’s recipe. It’s rare for us to behave ourselves. After making this kind of burger, put it in a plastic bag until it is warm with your hands, or put it cool in the freezer of the refrigerator. When you want to eat it, take it out and use the reheating function of the microwave to reheat the bread. In about forty-eight seconds, the frozen and solid bread will be as soft as ever. Add eggs, ham, patties and cheese. You can eat whatever you want!

Staple food Baking
Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)

Today I will share how to make the seventh of the eight delicious Chinese snacks: longevity peach cake. The flavor of Shou Tao Pancake is white kidney bean paste filling. It means long life and good luck. The filling has a smooth texture, sweet but not greasy, and is mouth-watering. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
【mini chocolate cupcake】

What is the taste of love? Is it bitter? Is it sweet? Or sour? For me, love is the taste of this cupcake today. It is sweet with a hint of bitterness and a hint of sourness... Today, after two seven years, I who love you and you who love me are still together. I believe that we are happy and sweet...

Baking cake
Dried mango cookies

Learn how to cook Dried mango cookies with Baking and Cookies.

Baking Cookies
Machine-made butter biscuits

Today I used a noodle machine to make biscuits. It was very fun. After mixing the flour, sugar, butter and eggs, the biscuit dough came out of the machine. I made biscuits while playing. It was also good for coaxing children to play. Haha. It tastes good when baked. Although it doesn't have a cookie crisp, it tastes good. The key is to save trouble, good news for lazy people, haha.

Baking children
Peanut soda crackers

The peanut soda biscuits I made this time are made in a crispy way, so the biscuits have clear layers and taste particularly crispy. They also have a strong peanut flavor, which is very fragrant and fragrant...

pastries Baking
Cranberry Crispy Hand Bread

I have always wanted to make hand-shredded buns, and I accidentally saw the Japanese condensed milk recipe from expert Wang Guangguang. I tried it and added cranberries and crispy chips without permission. It was really delicious. The recipe is great. The kneaded dough is not sticky and can be pulled out into a large film. It is worth trying

Baking Butter
Milky Candy Cookies

This is a biscuit I made together with my son. Because they have activities at school, making biscuits is the easiest and fastest. I roll out the dough and my son presses out the shape with a mold. He has a great time. The next day when I handed out cookies to the children at school, I said, my mother and I made them ourselves!

Baking children
Brown candy dry chiffon cake

Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajima’s chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).

Baking children
Yam and red date muffins

Learn how to cook Yam and red date muffins with Baking and children.

Baking children
Red bean cake

The sharp edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from the bitter cold. Plum blossoms have always been synonymous with high quality; red beans are born in the south, and a few branches come out in spring. Red beans have always been a kind of sustenance for love and lovesickness. However, red bean plum blossom cake is a Chinese snack filled with the meaning of happiness. In fact, the process of making Chinese dim sum is a bit complicated, but it is not difficult. As long as you put in the effort, you will succeed!

Snacks Cake flour
Margaret Cookies

Learn how to cook Margaret Cookies with Baking and Cookies.

Baking Cookies
Cocoa cupcakes

Chiffon cake is what I make the most on weekdays. Sometimes I change the pattern and make it with different flavors. For example, this cocoa flavor only adds cocoa powder, but you can taste different flavors. Just make it if you like it.

Baking children
Coffee Crescent Cookies

At that moment, I was a little surprised. I couldn't help but go back and look at the recipe. There is no mistake, there should be no problem with weighing. But why is it not round and three-dimensional like Teacher Meng’s original version, but flat and flat like this? Everything seems to be working fine, God knows how it could be like this? It feels like its taste. It is very sweet in the mouth, but at the same time there is a bitter taste that slowly spreads. Coffee biscuits are both sweet and bitter.

Baking children
Chocolate chiffon cake

Learn how to cook Chocolate chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake
Durian cake - a delicacy not to be missed during the durian season

One durian is equal to three old hens, this sentence is absolutely correct. The durian flesh is sweet and glutinous, and the durian core and white thick film can be used to make soup. It is quite nutritious! I took advantage of the sale and bought two. The child had never eaten durian before, and he looked eager to try it. However, durian is very easy to get angry, and children have a pure yang constitution. They will get angry easily, so they thought of durian puff pastry. The fragrant puff pastry wraps a small amount of durian filling. The smell is not too strong, and it is very delicious~~

Baking children
Two-color high calcium biscuits

Spring is the golden season for children to grow taller. A lot of calcium supplements can help them. In my family, most of the children's daily snacks are biscuits that are easy to store. When they are hungry or greedy, I pinch a few small biscuits. They are sweet and crunchy. After a few pieces, they are full of satisfaction. Therefore, most of my family’s baking is based on various biscuits. This cream cheese biscuit has a crisp texture and a rich milky aroma. It has always been my favorite. This time, I changed it into a unique shape, which is very nice to give as a gift!

Baking children
Red lip printed biscuits

The Chinese New Year is coming soon, but my daughter wants to go on a trip, and I can’t persuade her to do so. My daughter asked me to make some more cookies for her to pass the time with her classmates on the train. What I like to hear most is my daughter’s request.

Baking Cookies
Rice Cooker: Brown Sugar Sponge Cake

Learn how to cook Rice Cooker: Brown Sugar Sponge Cake with Baking and Breakfast.

Baking Breakfast
Coconut biscuits

During the Mid-Autumn Festival, people are reunited with laughter and laughter; delicious food is served, and toasts are raised to wish peace and prosperity. Guomi has a new favorite: Changdi MamCRTF32K new household full-function oven. I made a coconut biscuit that I have been thinking about for a long time. It is not bad. The baked biscuits are even in color. Ingredients: 140g cake flour, 110g butter, 50g powdered sugar, 40g grated coconut, 25g whole egg liquid, 20g milk powder. Decoration: appropriate amount of grated coconut.

Baking Afternoon tea
Flowers and full moon old-fashioned bread

The old-fashioned bread of Huahaoyuanyuan is composed of round shapes that Chinese people love, national colors and fragrant roses, and hydrangeas. It means reunion, good luck and happiness.

Baking Butter
Brown Sugar Oatmeal Cookies

Today’s brown sugar oatmeal cookies are also recommended for baking novices. No molds or skills are required, only your enthusiasm is needed. Give it a try and you will find that it is really simple.

Baking Cookies
Red date cake

Learn how to cook Red date cake with Baking and Baking powder.

Baking Baking powder
Rose jam cake

Learn how to cook Rose jam cake with pastries and Baking.

pastries Baking
Bear Bread

This is the first time I have made cartoon-shaped bread, and it is also the first time I have made bread that only rises once. The result really did not disappoint me. It is very soft and tastes just as good, eliminating the need to wait for fermentation.

Baking Cake flour
White grape cake

Learn how to cook White grape cake with Baking and children.

Baking children
【Christmas Cake】---Korean Decorated Cake Three

Korean Decorated Cake Three---Christmas Wreath Cake This is a Christmas cake used during Christmas time. The Korean decorated cake is mainly a series of Christmas flowers, using pine cones, Christmas flowers, Christmas trees, Christmas fruits, etc., which is full of a strong Christmas atmosphere.

Baking Buttercream
Alkaline Short Stick

Alkaline water packets originating from Germany are also called beer bread. Because the alkaline water packets contain very little water, the finished product tastes tough and dry, and it is easy to choke if eaten directly. Many Germans use alkaline water packets with beer. This combination can not only neutralize the acidity of beer, but also play a very good protective role in the stomach. It is said that it can achieve the effect of not getting drunk after a hundred cups. Regardless of whether it is true or not, this bread is really delicious, especially for babies who don’t like sweet breads. They will fall in love with it after eating it once! Today I will show you how to make it. If you like it, you might as well give it a try with Greedy Mao!

Baking Good looks
Old Fashioned Chicken Cake

Every time I make this cake, I wonder why it is called an old-fashioned chicken cake. I think back to my childhood, when there were very few snacks. The food factory would sell a cake with a layer of paper wrapped around it. It tasted very similar to it. Could this be the reason? Check out how we make this old-fashioned cake.

Baking children
Strawberry cake roll

After hesitating for a while, I decided to share this with everyone. It rained yesterday, and it was already late when I took the photo. No matter how you try, you won’t be able to get a satisfactory rendering. I wanted to wait until today to shoot again, but I couldn't wait any longer because it had already been split. No, let me go and have a look. Isn’t there still a little bit left? While Tongniu was eating, Mi Niu yelled that her mother hadn’t taken any pictures yet, and Tongniuer said that I would leave some for you to take pictures tomorrow. Let's see if there are any more. I saw it, there was a little bit, but it was too little and I couldn’t take a picture! So be it. I feel that the baked goods are different every time, and they look the same again and again. Even if the recipe is the same, the finished product will be different. What's more, sometimes you have to change the method or technique.

Baking children
A double enjoyment of sight and taste - Rose Apple Strudel

When food play reaches a certain level, eating is no longer the biggest purpose. Enjoy the food being carefully crafted in your hands, transforming into various beautiful dishes, and feel the unparalleled achievement and joy. Rose Apple Strudel, this exquisite snack is sure to amaze everyone once it is served. The exquisite and realistic appearance, rich and sweet taste, and the dual enjoyment of sight and taste are enough to be worth a try.

Baking Maternity
Octopus balls

The octopus balls made for breakfast are delicious.

Snacks Home cooking
Pistachio Sorghum Cake

Learn how to cook Pistachio Sorghum Cake with Baking and children.

Baking children
Jujube cake

Children don't like to eat red dates, but they like to eat jujube cakes. But I’m always worried about buying from outside. Do it yourself. The results were unexpected. The taste is no less than eating out. It is safe to eat without additives.

Baking Brown sugar
Yogurt Cake

I used wood-fired eggs today. Although there are many, they are small and there is not a lot of egg liquid. For accuracy, I have given the weight of the egg white and egg yolk in detail in the step chart. If you use a 30*30 baking pan, it will fill the pan and expand a lot after baking. With the addition of yogurt, this cake is very soft and melts in your mouth. It is especially suitable for the elderly. My mother-in-law especially likes this cake. They come from eggs laid by free-range chickens in the mountains and forests, so this recipe is rich in the active theme of mountains, forests and grasslands.

Baking children
Oil-free Alpine Raisin Muffins

There are still a few grape-flavored Alpine milk candies, and not much cake flour is left. Simply use these sugars to remove the last bits of cake flour. The amount of sugar is a bit small, so I just do whatever I want. I only use this little sugar, replace the oil with water, and make an oil-free version of Alpine muffins. In fact, there is a little oil in the sugar, so it is not strictly oil-free. Since it tastes like grape, add some raisins to match. Once your thoughts are settled, take action immediately. And the great god came again and showed the miracle - the four muffins all turned their heads to one side during the expansion process. The one that surged the most violently overflowed the paper cup and flowed down the wall, and the elephant trunk reappeared again. Dumb talent. God! What exactly are you teaching?

Baking cake
Eight-inch original sponge cake

When the sponge cake is ready, it will still have a soft body and a sweet taste. On a warm afternoon, with melodious music, you might as well give your soul a holiday, have a piece of dessert, and let your heart wander freely in the infinitely distant sky and on the vast grassland.

pastries Baking
Baby teething stick

In addition to a large amount of sugar, commercially available teething sticks also add many unknown additives, which are unsafe for babies to eat. This teething stick reduces the amount of sugar and adds seaweed and sesame seeds. It has a crisp and hard texture and is rich in nutrients. It is very suitable for babies who are teething.

Baking baby
Simple framed double layer cheesecake

This is the amount for two 6-inch cheesecakes. The recipe that private chefs like to use: 7 eggs, 267 grams of cheese, 267 grams of whipping cream, 125 grams of fine sugar, 45 grams of cake flour, 36 grams of cornstarch, and 68 grams of butter. To make an 8-inch cheese cake, the recipe is as follows: 4 eggs, 150 grams of cheese, 150 grams of whipping cream, 70 grams of fine sugar, 25 grams of cake flour, 20 grams of cornstarch, and 38 grams of butter. Baking: Water bath method, Dongling DL-K38E oven, bottom layer, upper heat 150 degrees, lower heat 130 degrees, bake for about 60 minutes. In other ovens, place the middle and lower racks and bake at 150 degrees for 60 minutes. Molds: Xuechu 6-inch non-stick monkey face solid base cake mold, 6-corner cheesecake mold, and 4-inch oval cheesecake mold

Baking Good looks
Flower Cookies

In the afternoon, pick up a piece of sweet and crispy flower biscuits, brew a cup of coffee, and enjoy your leisure time...

Baking children
Toffee-flavored bread

Dabao and his father like to eat sweet bread, but I am not willing to make overly sweet bread, so sometimes I make bread that is not too sweet on the inside but decorated with sugar granules on the outside. When you taste it, you will say it is sweet, but it is not too sweet. Even if it is not sweet, the first bite will feel very sweet. Friends can try it if they like.

Baking Brown sugar
Red dates and hawthorn scones

My son is very happy every time I make scones. In addition to eating, he especially likes to press the molds with me, just like playing with plasticine. He presses out various patterns and feels very satisfied. While pressing, he says: Mom, I have helped you a lot. Hehe, he is so cute, my little man. I used hawthorn for this scone. For northerners, they eat more meat in winter. This snack is just right for digestion. The hawthorn is too sour, so I processed it into jam to reduce the acidity. In addition, I added red dates, so the taste is not monotonous.

Baking children
Rich Custard Sauce

The fragrant custard sauce is the best partner for desserts.

Jam Cake flour
Dried fruit pound cake

The temptation of sweetness [Dried Fruit Pound Cake] Mima likes to knead it, especially when baking. After making a certain recipe, I always have to try again and again. This is mostly because of the quantity problem. I always try to double the recipe. The reason is also very simple. We have a lot of mouths, and a small amount of recipe is more troublesome. Adding a larger amount to make more at one time can take care of everyone. The same goes for the pound cake. I made lemon pound cake before, but this time I made dried fruit. I mainly increased the ingredients to make a real four quarter cake. 250g butter, 250g sugar, 250g cake flour, 250g eggs, four quarters of 1000g! Speaking of sugar, this baking class is about sugar. This cake has a relatively high sugar content. Not only sugar, but also a large amount of cream. The sweet feeling is really good. Eat one piece and still want to eat one piece. This cake naturally has its advantages. The finished product is solid and resistant to aging. It is very satisfying to eat occasionally. The sweetness of sugar is a taste full of temptation! You must try it when you have time.

Baking Picnic
Savory snack-Curry Crispy Balls

I have been making too many biscuits these days, and I am used to eating sweet snacks, but I suddenly feel tired. I was sorting out the ingredients at home last night, and there was a new bottle of curry that hadn't been opened yet. Now let’s get started~ There are only a few simple ingredients, not even the egg liquid is added, which is very convenient.

Snacks
Assorted dried fruit muffins

Muffin is a very simple cake to make, and it is also called quick bread in foreign countries. One method is to beat the butter until the butter is fluffy, then add the eggs to beat, and finally mix the flour, baking powder and liquid ingredients evenly. Another method is to mix flour and baking powder evenly and add liquid ingredients. In terms of making method, the latter one is simpler and more convenient, but the former one is more cake-like and softer. Regardless of the production method, the same theory is that adding a large amount of dried fruit or honey will be much more delicious than a single muffin cake. However, when making, you should also pay attention to reducing the amount of muffin sugar added with honey.

Baking Cake flour
Pumpkin chiffon cake (low sugar and oil)

This pumpkin chiffon has a mild sweet taste, with a faint sweet pumpkin aroma. It is mainly low in sugar and oil and also contains pumpkin. It is very healthy! Worth recommending to everyone!

Baking Afternoon tea
French Apple Pie

When it comes to apple pie, many people think of the atmosphere that Westerners are passionate about. At important moments, family and friends will also make a piece to share the joy. Crispy and soft skin, large chunks of apple pulp, and covered in rich and mellow cream, the sour and sweet feeling melts in your heart. The warm and mellow taste, the sweet and fragrant taste, the soft and fluffy texture, and one bite will greatly increase your appetite. It is really a delicacy that you can't stop eating once you eat it. Especially if you have endless apples at home, you can definitely make such an apple pie. It is simple and delicious, unpretentious and can satisfy your hunger. Then let’s take a quick look at how to make it.

Baking children
shortbread

For shortbread, I use the method of making large puff pastry. In the original recipe, the water-oil noodles use medium-gluten flour. I don’t have this kind of flour at home. I made it with high-gluten flour and cornstarch. Dear friends, if you have all-purpose flour, use all-purpose flour. The crispy pancakes are so delicious that I can’t stop eating them.

Snacks Cake flour
Black sesame toast

The last time I made sesame quicksand buns, there was a little bit of black sesame left. I was afraid it would go bad if I kept it for a long time. I was worried about what to make. My friend said: Haven't you learned about bread recently? Just right for making bread. There really are many people and many ideas, so a piece of fragrant black sesame toast came out.

Baking Breakfast
Rainbow cake

There is a rainbow in everyone's heart. Let us no longer be afraid of the darkness of the night and the danger of the wind; let us be full of hope for tomorrow even if we are stuck in the mud and encounter violent storms. There will be a rainbow in the sky after the rain. Even if there is no rainbow in the sky, the rainbow in our hearts will never fall. It will always be bright in a corner of our hearts. Last night I turned the air conditioner to the lowest setting at home. After working all night, the result still didn't work. The butter flower collapsed within a few minutes even in an air-conditioned room. After tossing it all night, simply decorate it with mu beans and put it in the refrigerator. When I opened the refrigerator this morning, my heart broke. The m-beans on the side melted, leaving a painted face, just like the traces of my sad tears. The pastries you make are as precious as your own children. Even if they are ugly, they are still here to leave a picture. I'll try making cheese frosting next time.

Baking Good looks
Weekend afternoon snack----------Wangzai steamed buns

When I have time on weekends, I will make snacks for my children. This little steamed bun is particularly popular with children. I make it enough for him to grind his teeth for a week. I give him three or five at a time. I am very happy. Children are so easily satisfied!

Baking children
Oil-free yogurt cake

Learn how to cook Oil-free yogurt cake with Baking and Cake flour.

Baking Cake flour
Margaret Cookies

Margherita biscuits are a must-learn cookie for baking enthusiasts. She is exquisite, noble and charming. The crispy Margaret is hard to let go after one bite. For today’s Margaret, I specially added rose shavings to add a touch of romance to the light fragrance

Baking children
Passion fruit cake

Passion fruit is named after the aroma of many fruits. Its scientific name is passion fruit, commonly known as Brazil fruit, and also called passion fruit in Hong Kong. Its juice is rich in a variety of elements that are beneficial to the human body. Passion fruit is very rich in natural vitamin C. It is also rich in vitamins A, B1, B2, etc., as well as calcium, phosphorus, iron and various amino acids. My baby likes passion fruit very much and asks me to make her passion fruit honey water every now and then. It is sweet and sour and is delicious as fruit or as a cake. I made a cake with it today. It is sweet and sour and tastes good. You can try it

pastries Baking
Cocoa Custard Cake Roll

Wrap the creamy, soft and delicate custard in the soft cocoa chiffon cake, and add fresh strawberries to create a rich texture. Eat it after refrigeration, and it will be even more amazing

Baking children
Cranberry Yogurt Trifle

Cranberry yogurt muffins are an extremely simple and delicious cake. They can also be used as cakes. You don’t even need to use a whisk. As long as you have an oven, you can make a soft and delicious cake. The ingredients are also simple, just use: dried cranberries, yogurt, cake flour, butter, white sugar, eggs, and baking powder. Dried cranberries are no longer a rare delicacy. Imported foods can be found everywhere and sold in supermarkets. Dried cranberries that have traveled across the ocean are often eaten in our daily meals. Dried cranberries are great for making cookies and baking. The unique sweet and sour taste is fresh and refreshing, and the yogurt sponge cake is very delicious.

Baking Pregnant women
Rose Macaron

The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.

Baking Dessert
Brown Sugar Sunflower Seed Cookies

Brown sugar is consumed in autumn and winter to warm the stomach, supplement calories and provide a variety of vitamins. Sunflower seeds are crispy and delicious. The warm sunshine is shining, let's have a wonderful afternoon tea.

Baking children
Crispy cookies

Small biscuits, animal patterns, faint milk fragrance, and crispy texture

Baking Butter
Light Cream Cookies

Because when I was making honey bean egg rolls today, I failed to whip up the whipping cream for the first time and it turned into tofu dregs. It was a pity that it was poured. Is there any other way? I had an idea and made this cookie. I also used the egg wash left over from today’s bread brushing! So many of the ingredients in this biscuit have strange grams haha😄😄😄

Baking Baking powder
My favorite fruit pie~

Mini fruit pie~cute and delicious~

Baking Breakfast
Carrot Blossom Waffles

I originally wanted to make purple sweet potato, but I found that purple sweet potato has hair on it, so I made carrots from local materials. It is very delicious, with a wonderful texture, between soft and crispy, and tastes good. Paired with milk and fruit, it will be a delicious breakfast or afternoon tea.

Baking children
Matcha Pound Cake

Pound cake, fat cake, eating too much will ensure you get fat. However, the taste and aroma are very charming, which is why we risk gaining weight to make pound cake. I bought Qinglan's matcha powder. The color of the finished product is as beautiful as spring and has a fresh smell.

Baking children
Delicious cookies

When I first started baking, I made cookies for the second time. At that time, I failed and the pattern disappeared. Later, I searched for recipes online and watched videos, and finally found this cookie recipe. Not only was it successful, but I also found that this cookie was so delicious that I couldn't stop making it.

Baking old man
Red bean rolls

[Red bean rolls] Sweet rolls. I haven’t used the oven for a long time. I started to use it recently. People always have some habits. Every time I use the oven, the bread is rolls, the cake is chiffon, and the biscuits are the most ordinary butter biscuits... This time is no exception. I still start with bread rolls, haha! I also made this honey red bean myself, and it tastes really good. When you make bread at home, you can't get the smell of a bakery, but one thing is for sure, it tastes better than the bought bread!

Baking children
Random pattern cocoa cake roll

I ran out of piping bags at home, so I cut a small slit in an oil paper bag and squeezed it out. I couldn’t make the pattern I originally imagined, but I didn’t expect that the crooked ones would have a unique flavor. O(∩_∩)O~

Baking Cake flour
Strawberry Cupcakes

After a period of ups and downs in temperature, spring has finally arrived. The warm sunshine in the afternoon makes people feel spring sleepy. This season is when strawberries are on the market, and you can see many places selling strawberries in the streets and alleys. I saw a lot of baking TX making a lot of delicacies with strawberries on the Internet. I hurriedly joined in the fun. I have always wanted to make a strawberry decorated cake, and this time I can finally do it

Baking Cake flour
Handmade almond butter-raisin cake roll

The first work that I took that was thoughtful.

Baking Cake flour
Fish intestines and green onion biscuits

A friend sent me a piece of fish sausage, something creative for the children to eat, and they happened to be traveling for a few days. It tastes good, friends can copy it.

Baking Little fresh
Six-inch chocolate cake

Learn how to cook Six-inch chocolate cake with Baking and Baking powder.

Baking Baking powder
Pineapple Bun---Soup Method

Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!

Baking bread
Coco Lace

Actually, I don’t like things with lace, that’s not my style. To others, it might just be lace, exuding an elegant and aristocratic atmosphere. But in my eyes, it looks more like a retro carved window lattice

Baking Almond horns
Ham sausage pizza cake

When making Teacher Meng's salted muffins, I decided to make Junzhi's pizza cake. Removed sugar from the recipe. Because Junzhi said that sugar is added to suit Chinese tastes, and authentic pizza is salty without added sugar. Then let’s be more authentic.

pastries Baking
Peanut Meringue Cookies

Learn how to cook Peanut Meringue Cookies with Baking and Cookies.

Baking Cookies
Chive cheese bread

I had never been able to make bread well before, mostly because I couldn't knead the dough well. Then I bought a bread dough machine and fell in love with making bread even more. The recipe for this bread comes from Little Fox Junjun. The recipe is very powerful. Once successful, the original recipe can make twelve loaves. I halved it, and the golden baking pan can only hold five loaves

Baking Butter
Chocolate pastry puffs (with custard sauce recipe)

I thought this recipe was pretty good, so I wanted to record it for future use. However, the process of making chocolate puffs was not photographed, so the picture is a photo of the making process of original puffs. However, when explaining the text, I will indicate when to add cocoa powder~ In fact, the making process of chocolate puffs and original puffs are exactly the same, except that a small part of the cake powder in chocolate puffs is replaced by cocoa powder. If you want to make original puffs, you can replace the cocoa powder in the recipe with an equal amount of cake powder.

Baking Afternoon tea
Emerald green mood——Matcha cake roll

Learn how to cook Emerald green mood——Matcha cake roll with Baking and cake.

Baking cake
French sponge cake

I have never looked closely at Teacher Meng’s sponge cake. Now when I took a closer look, I realized that there was no oil in it. This is rare after all. I once made a sponge cake without oil, but it was because I forgot to add it. For cake recipes without oil, I seem to have only seen angel food cake. Is a sponge cake whipped with separated eggs softer than a sponge cake whipped with whole eggs?

Baking Cake flour
Milk Papaya Melaleuca

This papaya mille-feuille specially designed for female friends is different from the ordinary durian and mango mille-feuille because it uses large milk papaya from Hainan. It has less sugar and more eggs, making it taste softer, sweet but not greasy, and it can enlarge and beautify the breasts.

pastries Butter
Blueberry Jam Cookies

I fell in love with this cookie the first time I saw it. It has milky white plum blossom petals and pink strawberry jam flower core. During the Qingming Festival holiday, I tried to make it at home. I didn’t have strawberry jam, so I used homemade blueberry jam as the flower center. It was quite successful, I love it!

Baking All-purpose flour
Margaret

Margaret biscuits have a very long scientific name, Miss Margaret who lived in Stresa, Italy. It is said that a pastry chef fell in love with a lady and invented this snack in various ways of longing for her. He muttered her name silently and flattened the cookies one by one with his thumbs. Because of this beautiful process, Margarita biscuits are also called lover's fingerprints by romantic people.

Baking Afternoon tea
Flower Rose Bread

Western flower rose cake? Stuffing the most traditional and Chinese flower rose cake filling into bread, this noodle dish is considered to be the most representative of Western diet, what will be the result of the collision? I put Teacher Meng's bean paste bread dough on the flower and rose stuffing. When I was filling it, I was worried that there would be too much stuffing, so that there would only be a thin layer of dough. Unexpectedly, the final result was very good, and there was no feeling of imbalance. The portion is very small, only 110 grams of flour is used, but it is divided into 4 pieces. Each one is so small and round, and looks really cute.

Baking Butter
Meat floss rolls

Baking for love is a good saying; it is because of love that I love; because I love my family and for the health of my family and children, I bake with my heart and make delicious food~~

Baking old man
Lightning Puff

Learn how to cook Lightning Puff with Baking and children.

Baking children
Honey snack bag

Since I started baking, I have made this bread recipe countless times, and I have never failed it. Now I share it with everyone😄

Baking bread
Crispy cheese balls

When you mention the taste of crispy cheese balls, the salty aroma will pass through your eyes, ears, nose, tongue, body and mind, causing a sympathetic resonance, which will make your body and mind feel slightly soft. Some people say that a hundred people can make crispy cheese balls with a hundred flavors, which is very exciting. It looks simple, just knead the flour into a ball, dip it in cheese powder and put it in the oven. But those who have done it know that because the dough does not contain water and egg liquid, if you knead it hard during shaping, it will make the dough looser and less shaped. Therefore, you must use the pinching method. Whether your kung fu is good or not is reflected here. Fortunately, the taste of this snack is very pleasing. Even people who don’t usually like to eat Western desserts have made it several times. Friends who like cheese can’t miss it. The cute little balls can be eaten in one bite~

Baking old man
DIY sponge decorated cake cup (entry level)

On the weekend afternoon, I started baking at home with my baby, smelling the smell of cake, it was so enjoyable! The cake was very well made. I am a novice in decorating, but my baby encouraged me and said: Mom, decorating is just graffiti. We can do whatever we want. No matter what it is, I like it because it is the result of our labor! I'm so touched! Friends, buy an oven, a set of baking tools, and start baking. Not only can you eat food with confidence, but it is also a lot of fun. The most important thing is: I make the decisions when baking. I can decorate the flowers however I like, and design whatever patterns I like... Haha, so capricious! ! !

Baking cake
Christmas Snowman Naked Cake

I found the recipe for this cake on the blog Huashiliao. I fell in love with it after making it once. I make it often and the children will definitely like it too. The cake was decorated with strawberry snowman, red hat and red hat, which have been popular for a long time, and Santa Claus. I am very grateful to the popularity of naked cakes now. There is no need to grease the cake, which saves me a lot of time. The cocoa cake is paired with white cream and red strawberries, which is very eye-catching. Children will love this gift very much.

Baking children
Mozzarella Cranberry Cookies

I have always liked eating sesame seeds, and sesame seeds are especially good for women. I saw that many cookie recipes did not contain sesame seeds, so I thought about adding some sesame seeds to try it myself. I found that the taste is indeed very fragrant, much more fragrant than a simple cranberry cookie. As for the color, I deliberately baked it for 2 minutes longer to make it crispier and more fragrant than the cookie when it was still yellow. Haha, the taste is very good! The specific method will be shared with you:

Baking Butter
Xiaoshanshin Sponge Cake

Xiaoshan Susumu's sponge cake has always been the object of admiration on the Internet. When faced with this gorgeous 20cm round cake mold, the first thing I thought of was to use a gorgeous recipe to star with it. So of course Xiaoshan Susumu's sponge cake is the first choice~

Baking cake
finger biscuits

I made this finger biscuit just for making tiramisu. A little butter is added to the recipe to make the biscuits crispier and more fragrant after baking. They are delicious when eaten directly. Make enough to make tiramisu, and give the rest to my mother-in-law. She loves these crispy and chewy biscuits. The baking oil uses the butter in the cheese, and the biscuits are more crispy and fragrant with the butter.

Baking children
Barbie cake

Barbie is every girl’s dream when she was a child. Barbie cakes made of colorful colors are beautiful and delicious. I originally wanted to make colorful dolls, but the store sent the wrong green color that I desperately needed. However, with proper matching, it’s still beautiful even without colorful colors!

Baking children
Easy and Easy Cupcakes

The big cake is too big to finish, but the small cupcakes can be eaten in one bite! Today Xiao K will share with you how to make small cupcakes!

Baking Afternoon tea
Original cookies

The cookie is a simple and easy-to-make cookie, suitable for children at home or as afternoon tea

Baking children
Soufflé Cookies

The New Year has finally passed, and it’s time to relax. It’s not easy to celebrate the New Year. I don’t know if you guys feel the same way. I have nothing to do and bake some cookies for my baby.

pastries Baking
Barbie Princess Cake

Every girl has a princess dream, dreaming that she is wearing a white gauze dress and a flower crown, standing on the grass covered with flowers. Scenes in fairy tales are difficult to exist in reality, but they exist in the hearts and dreams of every girl; Yaya's dream is to get the doll in the window, and Mom, who is capable, made a Barbie doll cake, although her decorating skills are terrible; When Yaya saw the cake, she was so happy and couldn't take her eyes off it, and was reluctant to eat it. Because the butter started to melt in the hot weather, and she couldn't sleep with her arms around her, she finally agreed with tears in her eyes that Mommy could cut the cake;

Baking Afternoon tea
Donuts – cake version

Donuts are beautiful and delicious, and are loved by babies, but what should I do if I don’t have a donut mold at home? Haha, let’s try it with a six-piece cake mold. Press it with a large piping nozzle in the middle, and it’s done. Then it’s filled with delicious chocolate and sprinkled with beautiful sugar beads. The effect is pretty good.

Baking Afternoon tea
Cute Bear Biscuits

It’s Children’s Day soon. I would like to send this cookie to all the children. I wish you a happy Children’s Day! Moms, hurry up and start masturbating for your little babies! The process is a little bit crazy, but the steps are very detailed. As long as you are careful and patient enough, the finished product is worth having

Baking Afternoon tea
Mexican Hummus Bread

Learn how to cook Mexican Hummus Bread with Baking and children.

Baking children
Original cake

Making the cake is actually very simple. I only used 3 eggs for three people, added some flour and milk, and it only took about half an hour from the beginning to the time it was baked. The cake is soft and sweet, and paired with a glass of milk, it is a perfect energy breakfast that you will never tire of eating.

Baking Breakfast
Butter Shortbread Cookies

There are some problems with food safety and hygiene outside. For a foodie, I often have to buy and eat, and then regret it after eating... I am afraid that there is too much sugar, too sweet, and it is unhygienic. Polka Dot Mom is no exception... So, I decided to make a simple cookie myself, which can satisfy my hunger anytime!

Baking Cookies
Yunnan style flower rose mooncake

The flower and rose fillings seem to be made into puff pastry. How about a flower and rose mooncake? The plan was finalized, but suddenly my mind changed and I went into the supermarket to investigate the Yunnan-style mooncakes - rose flower cakes seem to be the most famous in Yunnan, but I never knew if there were Yunnan flower mooncakes. After wandering around, I saw only Yunnan-style cloud legs or rose cloud legs, but no trace of spring flower cakes. I frowned and thought of a plan - since there are rose cloud legs, we simply give up the legs to get the flowers, use the flowers as stuffing, the cloud legs are hard-shelled, and have a Yunnan-style flower rose mooncake. The most important thing is that this hard-shell dough is much easier and more time-consuming to make than the small puff pastry that is folded and rolled out. Time is money. This way, you can save a lot of money. . . .

pastries Home cooking
Wife cake

Learn how to cook Wife cake with Snacks and Cake flour.

Snacks Cake flour
Finger cake

Using the Chef's eclair mold, you can not only make puffs, but also regular shaped crispy finger cakes. The most common name for finger cakes is Lady Finger, so named because its shape resembles a finger. In fact, its traditional name is SavoiardiCookie. Although it is called a biscuit, it is a sponge cake with a long history. General biscuits use butter to create a crispy texture, but the batter of finger cakes is made from sponge cake, using whipped egg white as the leavening agent, adding stirred egg yolks, then sifting in flour, mixing well, extruding into long strips, sifting with powdered sugar and baking. Due to the small size of each strip, during the baking process in the oven, the water in the batter evaporates quickly, resulting in a hard and crisp texture similar to biscuits. The sifted powdered sugar will also form a sweet crispy shell, creating a rich and layered taste. The freshly baked finger cakes have a crispy texture and rich egg flavor, and can be eaten directly as a snack. However, due to its porous texture, it easily absorbs moisture. It is precisely because of this characteristic that it can react wonderfully with the wine and sugar liquid in desserts. Use it to make tiramisu, which can not only fully absorb the coffee liquid and carry the weight of the coffee liquid, but also make it soft and soft while maintaining its shape without being soggy and deformed.

Baking Cake flour
Vegetable and Shrimp Pizza

The dough is for two 8-inch baking pans, but the vegetables and shrimp are for one pizza. Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world. But when and where this delicacy originated is unclear. So who invented pizza? Some people believe that pizza originated from China: when the famous Italian traveler Marco Polo was traveling in China, his favorite was a scallion pie popular in the north. When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it. One Sunday, when he and his friends were gathering at home, Marco Polo called one of the chefs from Naples to come over and describe the chive pie in northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo proposed eating the fillings on top of the pie. After the chef returned to Naples, he added local cheese and condiments according to this method, which was very popular. From then on, the pizza spread.

Baking Afternoon tea
Rice cooker version of cranberry chiffon cake

This is a rice cooker version of chiffon cake, but the finished product is surprisingly good! It's obviously a chiffon cake, but it has the appearance and texture of a light cheesecake. Delicate and soft, it melts in your mouth. This is why Supor rice cookers are different from ordinary ovens. The chiffon cake that came out of the oven was on the dry side, but the rice cooker version was very moist, but not wet at all. Everyone, please try it.

Baking Cake flour
Shredded coconut chips

Thin biscuits are the most delicate type of biscuits. They require extra care when baking and must not be taken lightly. What is more important is to test whether the temperature control of the oven is accurate, whether the temperature after heating is stable, and whether the coloring is even.

Baking children
Butter biscuits

I just started using Gourmet World, so I didn’t take pictures of the specific steps, so I’ll explain them in words.

Baking Dessert
Oreo Purple Sweet Potato Puffs

Our baby likes to eat Oreos and puffs. She asked me that day if she could eat Oreos and puffs together. I told her to let her try it. Unexpectedly, it was a success the first time. The taste was pretty good and the baby was very happy to eat it!

Baking children
Brown Sugar Almond Cookies

Learn how to cook Brown Sugar Almond Cookies with Baking and children.

Baking children
Pandan Family]Colorful fruity steamed buns

Learn how to cook Pandan Family]Colorful fruity steamed buns with Staple food and Baking.

Staple food Baking
Salad Cheese Bread

The salad dressing brand I trust most is Kewpie's. Firstly, it tastes rich, and secondly, it does not use colorings or preservatives, making it safer to eat. This time I was very lucky to get a trial of Kewpie salad dressing and salad juice series products, which made home cooking more delicious. Thank you very much.

Baking children
Flower cookies

My son ate cookies made by a friend once and repeatedly praised them for being delicious. I was very jealous and I don’t usually make them because I use a lot of butter. I happened to buy some in a group and we were not willing to splurge on the cookies. Cookies are generally adjusted by adding whipping cream, increasing the amount of flour and reducing the proportion of butter. I used milk instead, and the effect was good, and the cost was lower.

Baking children
Food on the cloud: Soufflé

Learn how to cook Food on the cloud: Soufflé with Baking and children.

Baking children
Sesame Cookies

Learn how to cook Sesame Cookies with Baking and Home cooking.

Baking Home cooking
Margaret Cookies

The crispy texture melts in your mouth, and you will fall in love with it after eating it once!

Baking Cookies
Crispy Pineapple Jam Rolls

Please enter a recipe description

Baking Cake flour
Oil-free and milk-free cake

Learn how to cook Oil-free and milk-free cake with pastries and Baking.

pastries Baking
Matcha chiffon cake roll

People say that spring is the season for sowing green. From sowing green to harvesting golden in autumn, green represents hope and the inheritance of life. Imagining a green story and making a fresh and refined green matcha cake brings me good mood and hope. Matcha cake is my favorite cake. It is full of tea fragrance, sweet but not greasy, and always gives people a different reverie

Baking Little fresh
Milk sponge cake that both adults and children love

Learn how to cook Milk sponge cake that both adults and children love with Baking and Butter.

Baking Butter
Cake roll

Learn how to cook Cake roll with Baking and Cake flour.

Baking Cake flour
Strawberry chiffon cake that’s so delicious that you’ll cry

I have long started planning to buy an oven and give my mom a big birthday cake on her birthday🎂This time it finally came true! It was my first time to make chiffon cake in the oven and it was a great success. I specially added strawberries and cream decorations, it looks like that. It tastes better than the ones from the cake shop😋 Mom, I love you😘

Baking Cake flour
Oatmeal Cookies

Learn how to cook Oatmeal Cookies with Baking and Cake flour.

Baking Cake flour
【Maple Sugar Chiffon】

This recipe can just use up such a large bottle of maple syrup, otherwise we have to wait until it expires and spoils before using it up. The chiffon with maple syrup has a faint caramel flavor. After using a knife to remove the cake that could not be seen directly, we simply removed it by hand this time

Baking cake
Basic Chiffon

[Basic Prestige] More pictures and more points to tell me how to make Qifeng. Friends in the circle of friends keep asking how to make Qifeng and why they can’t always do it well. Thinking about the times when I was about to go crazy, I smiled and told my friends, don’t be afraid of failure, you can sum up various experiences very well, this is how I came out. After all, I took the time to take a detailed picture of Qifeng, and also wrote down everything I thought and knew in this article, so that everyone can communicate more easily. For greater clarity, key points are crossed out in the steps. I'm sorry, I was too busy, so this picture was taken at night. Ingredients: 7 medium eggs, 70 grams of yogurt, 60 grams of corn oil, 60 grams of cake flour, 105 grams of lemon juice, 90 grams of sugar, as appropriate. Eggs can be divided into extra large, large, medium and small. We use medium eggs. Yogurt can adjust the taste very well, and it also has an effect on the stability of protein. It can be replaced with ordinary milk or water. The number of grams needs to be adjusted to 60 grams or 55 grams. Corn oil is odorless and is better for making cakes. Of course, you can also use olive oil or other oils. Be careful to choose odorless oil to avoid affecting the taste of the cake. The flour must be low-gluten flour, so that the texture will be soft and gluten will not be easily released during the operation. The main function of lemon juice is to remove the smell, so it can be replaced by white vinegar. When making cakes with yogurt, acidic substances can no longer be added. The amount of sugar can be adjusted, 7 eggs 90 grams of sugar, the sweetness is very average, you can increase it to 140 grams and adjust it yourself. Normally, 5 eggs are enough for an 8-inch cake mold. I felt that the cake was not thick enough, so I added seven eggs. Transform it into a recipe for five eggs: 5 medium eggs, 80 grams of cake flour, 50 grams of yogurt, 45 grams of corn oil, 60 grams of sugar. This is the recipe I am used to, because our eggs are not quantified, so other ingredients in the ingredients are not strictly quantified. If you don’t want to make a cake embryo, it is recommended to use a hollow chiffon mold, which is easier to succeed. For a family of three, it is very convenient to use a six-inch hollow mold with three or four eggs and eat them all at once. Instead of using a hollow mold, it is best to use a live bottom to facilitate demoulding. Qifeng cannot use non-stick molds, which is not conducive to Qifeng's climbing height and is prone to problems such as waist collapse. Method:

Baking cake
Oatmeal Walnut Crisp

Baby Pig has finished his exam. I have been thinking about having no snacks at home for the past two days, so I took advantage of today’s break to make pancakes~

Baking Baking powder
Condensed milk chiffon cake

Spring is here. Bake a 6-inch cake and take it to the wild. Top it with condensed milk, scoop a spoonful of strawberry jam, taste the dessert, and enjoy the beautiful scenery. Life is so beautiful.

Baking Breakfast
Meat floss Mexican

The bread I made today is covered with a layer of Mexican sauce. The surface is baked and crispy and sweet. The combination of the soft bread makes the bread rich in texture. I have made it once before and my dad said that the crispy pastry tastes very good, so I have been thinking about making it again. This time, I also took a picture of the process

pastries Staple food
Tang Zhong Custard Pineapple Bun

I've been making bread a lot since I got an oven. The bread made now is getting better and better. But it's not as soft as the ones sold outside. Often the food that is baked very soft on the day will not be so soft the next day. This is the first time I’ve made bread using the Tangzhong method. Adding too much Tangzhong makes the dough too soft. Dry flour is added for better shaping, so the baked product’s skin is not smooth. However, it does not affect the taste. This squishy feeling makes me want to cry. It's still very soft after two days. Great! I don’t know how many days this soft texture can last, because I had completely wiped it out after two days.

Baking Butter
Monkey Sai Lei Fondant Cup Cake

The cute little monkey paper is eating sweet bananas and is in a great mood~

Baking children
Eight-inch chiffon cake

This is the second time I have made a chiffon cake. The first time I made it, I failed! Summarized the experience! I did it again this time and I didn’t expect it to be successful! Very happy! Hope it can be of some help to beginners! I improved it after watching Shuai’s Baking! Just use less sugar! However! It still tastes just as good! It’s extremely soft inside! It’s the same as the ones sold in cake shops outside~ I’m so happy

Baking Cake flour
Blueberry yogurt cake

This yogurt cake is my daughter’s favorite. Whenever she wants to eat it, I make it

Baking cake
Chocolate chip cookies

Since I started baking, I have only made biscuits a handful of times. I always feel that making biscuits is too easy and there is no difficulty worthy of my challenge. In fact, this is also my one-sided view. Only after you actually do it will you understand that nothing is easy, just frame it. As for the flowers, I failed several times. I couldn't squeeze them well. I didn't know how to hold the piping bag with my hands. The batter always ran out and got all over my hands. It took me a long time to squeeze out a few decent ones. It seems that I have to learn everything. There is no end to learning~~~~ Although the biscuits are ugly, they still taste good. They are crispy and very delicious. I made a lot of them the first time and baked three trays (the level of squeezing is limited and the gaps between the biscuits are too big). We eat the ugly ones ourselves and give away the good-looking ones

pastries Baking
Homemade peach cake

Simple to make, fluffy and delicious, a very easy-to-make baked dessert.

Baking children
Crispy mini cakes

Crispy cake is a healthy cake made with organic flaxseed oil, pure natural honey, free-range eggs in mountainous areas and other ingredients. Small cakes suitable for breakfast, afternoon tea and parties

Baking children
Red Panda Mousse

You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~

Baking children
Little Potato Puffs

Learn how to cook Little Potato Puffs with Baking and Butter.

Baking Butter
The sweetest house---Christmas gingerbread house

Christmas is coming, and Christmas decorations are being put up all over the world. One of the foods with the most Christmas flavor is the gingerbread that every Western family makes for Christmas. As Christmas approaches, people often make gingerbread cookies into various shapes at home, such as human figures, stars, or gorgeous gingerbread houses. According to legend, during the Crusades, ginger was an expensive imported spice, so it was only used on important festivals like Christmas and Easter. People add ginger to cakes and biscuits to increase the flavor and have the effect of repelling cold. Over time, gingerbread has become a must-eat Christmas snack. Christmas is coming, make a gingerbread house with your own hands, make a sweet and happy cabin, and satisfy the fantasy of children and us!

Baking children
Cupcakes

Learn how to cook Cupcakes with Baking and cake.

Baking cake
Baking Novice’s Baking Journey——Scallion Soda Biscuits

Learn how to cook Baking Novice’s Baking Journey——Scallion Soda Biscuits with Baking and Cake flour.

Baking Cake flour
Eight-inch hurricane

Learn how to cook Eight-inch hurricane with Baking and Afternoon tea.

Baking Afternoon tea
Sweet coconut dumplings

I sorted out the cupboard and found a bag of shredded coconut, and used it to make a snack while my children were taking a nap. The version I made this time has less oil and less sugar, so it’s not stressful to eat (the finished product is really loved by the children, and they even named it coconut dumplings, which is so cute)

Baking Cake flour
Microwave version of custard sauce

In fact, the time it takes is not necessarily faster than using an open flame, but the advantage is that it is easy to operate, easier to succeed, and the effect is also good!

Baking Cake flour
Sausage and Scallion Egg Pancake

Breakfast cake~~~

Staple food Home cooking
A great product for beauty and beauty——Brown sugar jujube cake

Red dates and brown sugar are both very good foods. They have many functions such as nourishing blood and qi, replenishing deficiency and calming the nerves, strengthening the spleen and stomach, activating blood circulation and removing blood clots, etc. Especially for female friends, red dates and brown sugar are very good nourishing and beauty products. As the saying goes, three dates a day will keep you young forever. This sentence is enough to illustrate the powerful health care effects of red dates. Red dates can be used to make soup and porridge, but do you know how it can be eaten? Next, Misu presents a super delicious brown sugar jujube cake. The finished product is rich in jujube aroma, soft and delicious, and has a mellow sweetness and a long aftertaste! Although the cake made in this way is simple to make, its taste and aroma are impeccable. The most important thing is that it is low-fat and healthy. It is especially suitable for foodies like me who have always been planning to lose weight but can't always keep their mouth shut!

Baking children
Dragon Man Cake

My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.

Baking children
Chive and meat floss cake roll

The cakes I make are as low in oil and sugar as possible, so that the calories are relatively low. Although the amount of sugar and oil is reduced, the finished product is also very delicate and soft. This time I added chives and meat floss, and the aroma filled the house when roasted.

Baking children
~Cherry Mango Mousse Cake

A refreshing mousse cake on a hot summer day will not only satisfy your cravings but also satisfy your craving for desserts. The bottom layer is chocolate thin cake, followed by a layer of mango mousse, and the top layer is cherry mousse. After one sip, the three flavors blend together in your mouth, with a rich milky aroma and the alluring sweetness of fruit, which is simply addictive.

Baking Cake flour
Salted egg yolk mung bean paste pineapple cake

One of the biggest reasons why I fell in love with baking is that I love the variety of dough. I wonder if I didn’t play with it enough when I was a child, so now that I’m a mother, I can’t stop playing with it! In addition to this factor, there is another reason why I like baking: I am simply a very unconventional person. I don’t like to follow the same rules when it comes to everything, and I have to be original and unique in everything. I am making steamed buns and steamed buns honestly, and I insist on making them colorful. By this point, you should already know that I am going to play tricks again today. Yes, today's pineapple buns are completely different from the pineapple buns you usually see. Salted egg yolk mung bean paste and pineapple mooncake buns? It’s too long and too difficult to pronounce! Forget it, just do whatever you want, just keep it simple. Baking is such a surprise. The ingredients can be freely mixed as you like, the taste is ever-changing, and the shapes are even more colorful. You never know how many flavors, shapes, and combinations it has. . .

Baking children
Pastry Cream Puffs

The children at home like to eat food with cream, so I always keep whipped cream in the refrigerator. I opened a can and made some bread, and the rest were used to make these puffs. The crispy puffs are combined with the smooth cream, and the texture is rich in texture. One bite is very satisfying!

Baking Butter
【Handmade Food】Colorful Fruit Small Paper Cups

The green summer is full of vitality everywhere, and I can’t help but want to bring this beautiful color to the dining table. Today's fruit cake uses chiffon cake, which has a soft texture, combined with the sweetness of the fruit and the delicate texture of light cream. It is a very good dessert.

Baking children
Cute Sheep Welcome the Year of the Sheep-----Cute Sheep Cake

Traditionally, we have always regarded sheep as an auspicious thing. Chinese characters with sheep as symbols all have beautiful meanings, such as beauty, kindness, freshness, shame (originally meaning delicious), envy, etc. Next year is the Year of the Sheep, so welcome the New Year with a cute little cake. Chinese people like the color red during the Chinese New Year. In fact, it’s not just during the New Year. Whenever they feel happy, they like to use red to represent it. Red paper cup holders, red background, red everything, don’t they feel so festive? I hope our new year will be prosperous. Sing: Because we are a family, a family that loves each other. Question: Who is the father, who is the mother, and who is the child? Answer: I won’t tell you, I won’t tell you, I won’t tell you... The Sheep and Yang family are here to pay New Year greetings to everyone. The families look alike. Who is the father, who is the mother, and who is the child? Silly, I can’t tell the difference. During the New Year, if you give your children such lovely cakes, you will see bright smiles on their faces.

Baking children
【Low Temperature Chiffon Series】Coco Chiffon

Ever since I tried low-temperature baking chiffon, I haven’t used any other method. There are always many methods, but the one that suits you is the best. The recipe remains the same, and if you add more ingredients, it will become a different flavor. It may be called the same thing. Today, add cocoa powder, rich cocoa flavor, I love it!

Baking children
Brown sugar cranberry oatmeal muffins

My husband is a very introverted man majoring in science and engineering, so I really am not a romantic person or someone who understands romance. Since both of us were very busy with work, it was very simple to hold a wedding at that time. Thinking about it now, the old couple has been together for many years, and if they ask each other to be romantic, they can only play the lute to a cow. Take more care of yourself, good health is the most important thing. I usually eat more whole grains, so I thought about trying to make a nutritious and delicious waffle with whole grains. This waffle is added with brown sugar, cranberries and oatmeal. It is a delicious and nutritious biscuit. Especially for female friends, you can eat a few more pieces as an afternoon snack with a cup of hot chocolate. This winter is not too cold! Just like having a warm lover by your side, happiness and romance are so simple, you can't help but like it.

Baking children
Kiwi muffins

In recent years, kiwi fruit has become a problem. From red hearts to yellow hearts, it's all over the place. Even when you're tired of eating it, there's still a mountain of food that you can't get rid of. I have been wondering if there is any way to quickly eliminate that small mountain pile. Making wine? Making jam? There is already a lot of wine, and the jam is also a troublesome thing that needs to be solved. . . . In fact, just putting a few kiwi fruits into the muffins really won't solve any problem. Just eat kiwi fruit in a different way, with more freshness and less greasy taste. Adapt Teacher Meng’s pumpkin muffins into kiwi flavor. Kiwis and other fruits have more water, which seems to weaken the supporting power of the flour. After cooling down, the muffin lost the support of the heat and became a little lower. However, the color is surprisingly fresh.

Baking cake
Cranberry Milk Bread

Make breakfast for my son

Baking Breakfast
Yogurt Cake

I have always wanted to make cheesecake, but never succeeded, but this time I made yogurt cake with great success, and it has the same texture as cheesecake.

Baking Butter
Beautiful Durian Naked Cake

As the president of the Appearance Association, I am professional. The cake I make for myself must first be beautiful, and secondly, it must be made with strong ingredients. Take a bite of the durian naked cake and it’s heaven on earth! Another year older, Behappy, Befreedom! I also wish my mom a happy birthday!

Baking Animal whipping cream
Bacon Bread

Some people like to eat bacon, and think that the tough and fragrant taste is very good, so they often pair it with bacon and other cakes for breakfast, but eating it out is never satisfying. Have you ever thought about making your own daily delicacies with bacon to satisfy your appetite? That bacon bun might be a good choice. Add a piece of bacon between the bread and sprinkle some chopped green onion on top. There will be a strong aroma when it comes out of the oven. I especially like the aroma of chopped green onion, it has a warm taste that makes people feel happy and quiet, especially the moment it is freshly baked, when the aroma of bacon bread infects your senses, the air is filled with deep satisfaction and happiness. You should quickly bring this peace of mind and satisfaction to your friends.

Baking children
Snowflake hand tear bag

Since I bought the oven, I have almost never failed to make bread with this recipe. You can try it too!

Baking children
Black Forest Cake

A cake that I really like to eat, cocoa cake with chocolate chips, tastes good

Baking Little fresh
Fluffy Brownie

Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as a biscuit. It has a soft core like a cake and a crunchy exterior like a chocolate chip cookie. It must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring. It is usually sweeter. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking a soft and delicious chocolate cake in the kitchen. However, she forgot to beat the cream first, and accidentally made a failed work. This cake was originally meant to be thrown away. When the old grandma tasted it, she found it to be very delicious. This cute mistake, the brownie cake, has become the most representative cake in American families. It is very simple to make. After preparing the ingredients, it can be made in about ten minutes. After 20 minutes of baking, it comes out fragrant~

pastries Baking
French vegetable salty cake

I tried the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [Bake] function that comes with the bread machine to bake cakes. I made a [savoury] cake today, which is a little different from the sweet cakes we usually eat; this French vegetable salty cake mainly has a solid texture, and the ingredients are not chocolate or fruits but vegetable bacon. In France, salty cakes are often eaten as a matter of course. The production process is very simple; just like making muffins, simply stir the ingredients and put them into the mold immediately and bake. When using a bread machine to bake the cake, the surrounding area is actually not hard at all; it tastes soft and has a beautiful color, which is incomparable to my old bread machine. When my husband first tasted this salty cake, he said it had the texture of pizza. Because of the addition of bacon, bell peppers and black olives, the taste was very close to pizza. If you don’t like sweet cakes, you can try this salty cake. Elderly people in the family who have high blood sugar can also eat it. It is especially suitable for breakfast or afternoon tea. There are not many types of noodles; they are mainly vegetables and are worth trying.

Baking children
Milky and soft - caterpillar bread

Learn how to cook Milky and soft - caterpillar bread with Baking and Butter.

Baking Butter
Cotton bag

It is a very easy snack to make. It is full of milky flavor and soft like open cotton. With different grain flour, you can steam it into cotton bags of various colors.

Baking Baking powder
Banana pancake

Durian and banana pancakes are the signature desserts of Manji Desserts. They are expensive and you can make delicious desserts at home. You can put enough cream on them and add your favorite fruits.

Snacks Dessert
My heart is made of glass-----glass heart cookies

I was browsing Junzhi's blog and saw this cute biscuit. My son happened to bring back coconut-flavored fruit candies from his wedding banquet, so I quickly started making them. After making slight adjustments to Junzhi's recipe, I discovered for the first time that it takes courage to change someone else's recipe. The change was very correct. Less butter was added and the dough was harder, which matched the crispy fruit candy. If it was too crispy, it would taste like a mix and a strong twist.

Baking children
Exploded Blueberry Muffin

Learn how to cook Exploded Blueberry Muffin with Baking and Afternoon tea.

Baking Afternoon tea
Yogurt Honey Bean Chiffon

I have always seen many TXs using chimney molds to make chiffon cakes. At first I didn’t have the urge to include it, but under the constant visual impact, ok! I also surrendered. Chiffon cake is a relatively classic style. Just slightly changing the ingredients can give the cake a completely new look. The texture is much softer than sponge cake~

pastries Baking
Matcha Peach Crisp

Matcha not only contains extremely high nutritional content, but it can also digest food, relieve greasiness, lose weight, keep fit, and remove acne. Therefore, it is widely favored by women who love beauty...

Baking children
White Sesame Meal Pack

Learn how to cook White Sesame Meal Pack with Baking and children.

Baking children
Chocolate Margarita

The simple and easy-to-make margarita, with the rich aroma of chocolate powder, is crispy and melts in your mouth, giving it a better taste. If you love baking, you can’t miss this simple snack biscuit.

Baking children
Coffee toast bread

When I took the photo, it had been a day and a night since it was finished, so I took it after it looked okay. I personally like coffee more, so I naturally like coffee bread more. The soft bread has a strong aroma of coffee, which is a kind of enjoyment... Recipe: 2 450g toast molds

Baking Breakfast
Yogurt crispy buns

Learn how to cook Yogurt crispy buns with Baking and Pregnant women.

Baking Pregnant women
【Cherry Salad Tart】Use simple ingredients to create a stunning dessert

If you look at my diary, you will know how obsessed I am with baking recently. After baking, simple ingredients can turn into such amazing desserts with a little decoration. I fall in love with baking and even more with that charming little dessert

Baking Paita
Dancing on Fire Depp Baking Laboratory

Dancing Youth sponge cake: 44g powdered sugar, 55g almond flour, 16.5g cake flour, 92g whole eggs, 71g egg whites, 35g caster sugar, 11g butter, raspberry cream filling: 140g raspberry puree, 3 egg yolks, 1 whole egg, 53g caster sugar, 50g butter, 5g gelatin sheets, Mango passion fruit mousse: 152g mango puree, 20g passion fruit puree, 5g gelatin, 52g milk, 64g sugar, 4 egg yolks, 100g light cream Mango passion fruit mirror: 40g mango puree, 20g passion fruit puree, 30g transparent mirror pectin, 2g gelatin sheets

Baking Little fresh
Banana Walnut Pound Cake

My family’s favorite fruit is bananas. I buy a bunch of them every time and I don’t have to worry about eating them. Sometimes when I want to make some banana cake or something, I have to set aside some ripe ones, otherwise they would have been eaten long ago. This time I specially made banana pound cake, adding caramel sauce and walnut kernels. The finished product is really fragrant and rich in taste.

Baking children
[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess

It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...

Baking Halloween
Light cheesecake

The light cheese cake has a light texture and a rich milky aroma, and tastes better after being refrigerated. Moist than other cakes, it melts in your mouth.

Baking Butter
Custard Sauce

If I don’t want to use cream as filling, what can I use instead? Custard seems to be good. The texture is not much different from cream, but the key point is that it will not melt due to rising temperatures, which is definitely a big advantage in summer when the temperature is high. I found a recipe at random. Stir, heat and stir, remove from heat and stir, the custard takes shape little by little, but it seems to be a little dry and becomes a lump. Taste it. Although it doesn't flow, it has a smooth texture, so you can use it.

Homemade sauce Butter
Condensed milk honeycomb cake

Honeycomb cake is not as demanding as other cakes, and the eggs do not need to be beaten, because after adding honey and baking at high temperature, the color turns to brown sugar color, and the internal honeycomb structure tastes delicious

Baking Cake flour
【USA】Purple Sweet Potato Chiffon Cake

All kinds of purple sweet potatoes are fatal temptations. I have never tried chiffon with purple sweet potato, so I guess its color will be dark or light purple, which should look good. However, when the egg yolk paste is mixed with purple sweet potato, it turns out to be a dark gray purple that looks dirty. The egg yolk batter is very thick, and the egg white dilutes its thickness and dilutes the dark gray purple, but it's still ugly. After baking, the golden color on the surface makes people forget the ugly gray color before. When cut open, it was not as beautiful as expected, either purple or red. There were scattered purple sweet potato particles embedded in it, which made it seem less dirty and ugly. . . .

Baking Cake flour
Cartoon painting. 【Purple sweet potato yogurt cake roll】

If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high

Baking Butter
Purple Sweet Potato Shortbread

Learn how to cook Purple Sweet Potato Shortbread with pastries and Baking.

pastries Baking
Yogurt Cake

A pair of delicate warm hands hold the tenderness of my heart. Occasionally, the thin autumn wind passes by, floating the fluttering thoughts. In the prosperity and decline of life, the most beautiful thing is the accompanying sweetness, just like the light and soft yogurt cake. I like to put it on the tip of the tongue and let it melt slowly, let the milk fragrance float on the tip of the tongue, and let the memory linger for a long time...

Baking children
Coffee Walnut Pound Cake

Bake the whole city and let love bake! Changdi has been leading the electric oven brand for 21 years. In the 1.0 era in 2000, the 2.0 era in 2009, the 3.0 era in 2012, and the CKTF-32GS until the 3.5 era in 2014, the CKTF-32GS has become popular. Thanks to Gourmet World for giving me the opportunity to own it, and allowing me to see the highest configuration and most full-featured electric oven in the industry... In fact, the best way to thank you is to use the Changdi 3.5 version CKTF-32GS electric oven to cook more dishes and share the fun of using the Changdi 3.5 version oven with everyone! Coffee Walnut Pound Cake is here!

Baking children
Walnut condensed milk biscuits

It's easy to make, low in sugar and healthy, and walnuts are super nutritious. .

Baking Butter
Margaret Cookies

Baking is a beautiful thing, stirring gently, kneading the dough gently, decorating elegantly, taking out a plate of fragrant snacks from the oven with gloves...how wonderful!

Baking Butter
Three-color double-ingredient toast

When I first started baking, I really imitated everyone's work in a serious way. Over this period of time, I found that I have changed and become less rigid. After mastering the basic skills, I dared to incorporate my own ideas. For example, when making this toast, I really thought of it as a small steamed bun. I made whatever skin I wanted and used any fillings I liked, so the finished product became the toast that best suits my taste!

Baking bread
Supreme Shrimp Pizza

I've been wanting to make pizza for a long time after buying the oven, but I haven't done it yet due to the lack of materials. I finally planned the time yesterday, and was fooled into going for a very nonsense test. After running 26 kilometers, it turned out to be in vain. I couldn't help but want to curse~~~~~ But it doesn't matter. This nonsense interview made me more determined in the direction of my foodie life, baking. I'm really ready for next year, come on!

Baking Basil
Luffa flower tempura

Luffa flowers are the flower buds of the luffa plant of the Cucurbitaceae family. They are an edible food and are often used as a medicinal material to treat some diseases. Luffa flowers inherit the cooling properties of loofah and are a kind of cold food. Moreover, the loofah flowers have a sweet taste with a little bitterness, which makes them more appetizing. Especially in summer, many people like to eat loofah flowers to relieve summer heat. Not to mention, the loofah flower has a very good ability to relieve heat. It can eliminate the heat and make you cool in summer. A loofah flower tempura is easy to make!

Hot dishes Common dishes
Jam shortbread

I ate jam biscuits the day before, but I still want to eat them today. This situation is relatively rare. Normally, I don’t want to eat them immediately after eating them. It shows that the biscuits are delicious and the jam is also delicious. I’ll continue doing it today, but I’ll do it in a different way. Not only do I change the pattern, I also change the recipe. I have been playing with cookies recently and trying different recipes. And cashews are added to today’s recipe, which makes it even more nutritious. Ingredients: 50 grams of butter, 50 grams of flour, 180 grams of cashews, 30 grams of eggs, one baking powder, one-half teaspoon of salt, a pinch of salt, filling: blueberry jam, decoration: powdered sugar

Baking children
The cake should also be beautiful---Lotus painted cake

Learn how to cook The cake should also be beautiful---Lotus painted cake with Baking and Cake flour.

Baking Cake flour
Cocoa Berry (Strawberry Naked Cake)

I really like eating strawberries. On a sunny afternoon, let’s make a strawberry cake. No decorating skills are required

Baking Baking powder
Rabbit Cookies

Learn how to cook Rabbit Cookies with Baking and Cookies.

Baking Cookies
I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat

Learn how to cook I have always liked puff pastry. No matter the appearance or taste, it’s just that it’s high in calories, so I’d better eat less of it and give it away to others. I’ll save myself a lot of meat with Baking and All-purpose flour.

Baking All-purpose flour
Golden Circle

This is a cookie made with salted butter - Butter Cookie Ring.

Snacks Cake flour
Classic and delicious [French sponge cake]

The reason why I love making this cake so much is that in addition to the thick, mellow aroma of the cake itself, the recipe and ingredients are very worry-free and can be done in just a few steps! If it’s for breakfast, I usually eat it freshly baked and drink it with a cup of coffee. It feels great!

Baking children
Butter-free coconut cookies

These cookies are low in sugar, low in calories and no butter. Has a strong coconut aroma. Very tasty, simple version. You can try it if you like.

Baking children
Depp Oven Recipe Scones

Scones, a must-have snack for traditional British afternoon tea~

Baking Baking powder
Milky protein and shredded coconut balls

Yesterday I made cookies and there were a few egg whites left over that I couldn’t eat. Today I made egg white shredded shredded coconut balls. I used Junzi’s recipe, but reduced the amount of sugar.

Baking Snacks
Coconut sandwich cake🧀

🍒🍑🍍

Dessert Cake flour
Halloween Beetle Red Velvet Cake

The famous red velvet cake not only has a beautiful red velvet color, but also has a delicate texture like velvet. It is widely welcomed by sweet tooth lovers. However, many Chinese people only use red pigment or red yeast powder and other coloring agents in their red velvet cake recipes, thinking that a red cake is a red velvet cake. This is actually wrong. The special thing about red velvet cake is that you can taste the taste of chocolate even though you can't see the existence of chocolate. So next, I will introduce to you a cute beetle red velvet cake made with the recipe of a foreign master. At the Halloween party in a few days, if you come up with such a creative cake, the whole audience will definitely hold it. Come and learn how to make it with me. It’s actually very simple. Tip: The amount of sugar in the original recipe is 110 grams, which is too sweet for us Asians, so I reduced the amount by half. The quantities of all the ingredients marked can make one 12-plate plate of Xuexuechu Beetle non-stick cake mold.

Baking Afternoon tea
Green onion cookies

This cookie is low in sugar and butter, and has a rich chive flavor that's very delicious.

Baking Cookies
Portuguese egg tart

Learn how to cook Portuguese egg tart with Baking and Paita.

Baking Paita
Mango egg tart

Summer is hot, and the mango season continues. A few days ago, I got two large mangoes from Sichuan. It was greenish-green with a little red when it was brought in, so it was stored in a rice box. After a week, a golden color with a little ruddy color appeared in front of you. Mango has a sweet and fragrant taste, smooth texture, pleasant aroma, fine tissue, and rich nutrition. It has high soluble solids and total sugar content, high edible rate, and is rich in beta-carotene and vitamin C. It combines the essence of tropical fruits and is known as the king of tropical fruits. This time, mango was added to the egg tart, and as expected, it added a sweeter taste. The softness of the egg tart is accompanied by the fragrance of mango, and it tastes really sweet. There are always sufferings in life, and we need to resist them with sweet fragrance. I hope we can all savor those sweetness...

Baking Afternoon tea
Honey Blueberry Cake

This cake can be made by steaming or baking. I have tried both methods. The baking process has a rich and fragrant taste, and the taste of honey is very distinctive; while the steaming process has a very refreshing taste. If you are afraid of getting angry or do not have an oven at home, you can choose the steaming method to make this cake. This is a small cake with a rich egg flavor. I added blueberries to it so it tastes great. You can also make it without blueberries. I made both flavors and it tasted the same [delicious]. This year's blueberries are particularly expensive, and the prices are different from those two years ago. Last year I could buy a box of blueberries for 10 yuan, but this year the most expensive ones cost 40 yuan a box. Taking advantage of online events to buy more and store them in the freezer, this method is particularly good. Blueberries, strawberries, raspberries, cherries, etc. are all fruits that belong to the cold season and are expensive. If you see a discount, buy more and store them in the freezer. When making cakes, you can make strawberry jam or blueberry jam in advance, or you can use it when making ice cream in the summer; this way you don’t have to wait until you need to use it. My family loves cakes, especially my husband, so I make some cakes 3-4 days a week, but cakes made at home are really affordable. .

Baking children
Hazelnut pastry

This recipe is adapted from Teacher Meng’s nut cake. Teacher Meng used walnut kernels and almond slices. These two things are more troublesome to prepare, but hazelnuts are much more readily available. I had an idea and made hazelnut cake instead. Very fragrant.

Baking Baking powder
Creamy tomato chiffon

527 is a good day, it is the finals of ACA#ACA’s fourth baking competition, and it is also the day for the Neighbors’ Day dinner in our building. I also work hard to participate in activities, and I work hard to make life enjoyable. I am somewhat famous in our building. Everyone knows that I love to stay in the kitchen, and I am always asked to attend dinner parties and the like. This time I will make two big cakes for Neighbors' Day. The big cake is more grand, and children and the elderly love to eat this. I also thoroughly enjoyed the screams he and the others made when they saw him. In their eyes, they felt that playing with big cakes at home was an impossible task. I wish everyone good results in the finals and look forward to a good performance myself. Note: The following dosage is for two eight-inch cubes, friends can increase or decrease according to needs.

Baking Cake flour
Cheese Treasure Island

Learn how to cook Cheese Treasure Island with Baking and children.

Baking children
Carrot cake

I loved eating cakes when I was little, but now I can finally eat enough! ^_^

Baking Dessert
Very quick but delicious [Cocoa Cup Cake]

The simplest way to make muffin cakes, but the taste is beautiful, the recipe is also very good, and the finished product is moist and delicious. If you like it, come and try it!

Baking Baking powder
Yogurt Cupcakes

Everyone knows the benefits of yogurt. Today I put yogurt into the cake. It is soft and tender. It is great whether for breakfast or as a snack~😍

Baking children
Small Pai Bao

I made too many rice dumplings at once. These days, it’s almost all rice dumplings in the morning, and rice at noon. I miss the taste of wheat... Yesterday, the temperature in Shanghai was said to have exceeded 30 degrees. Finally, I don’t have to worry about taking too long to ferment the dough and produce too much water to make bread with bad taste. At noon, when it’s the hottest time, I made a bread without saying a word~ The recipe is relatively simple, but it’s really delicious!

Baking children
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and Butter.

Baking Butter
On how to eat Oreos - Oreo Cup Cheesecake

Learn how to cook On how to eat Oreos - Oreo Cup Cheesecake with Baking and Butter.

Baking Butter
Sweet bean egg tart

My baby loves egg tarts very much and will ask me to make them every once in a while. This also prompted me to think of ways to make my egg tarts have a different feel. Today's honey bean egg tart, I think the taste is very different. The egg tart water is used to solidify the scattered honey red beans, and the honey beans of the prepared egg tart are also kept inside. Take a bite, and the milky bean aroma fills your mouth, allowing you to experience a different taste of egg tart.

Baking children
Black sesame chiffon cake

That day, my young master muttered: I saw black sesame chiffon cake on Weibo and thought it would be delicious, so I asked if I could make it? I said: After baking for so many years, can I still make chiffon cake? If the little master likes it, I will be motivated. Let’s do it quickly! After it was done, the little master said it looked like cement, which made me laugh!

Baking cake
Super soft cranberry toast

This bread is easy to make and can be fermented at low temperature in one go. The finished product is softer than cotton. It contains sweet and sour cranberries and is so delicious. Eating cranberries for a long time can improve the body's immunity. It has antibacterial and anti-inflammatory effects and is perfect to eat in winter

Baking children
Camo Pound Cake

Pound cake is also called butter cake or quarter cake. It is very popular because of its warm taste, sweet and mellow taste, simple preparation and easy preservation. There are generally two different ways to make pound cake: one is the traditional way of beating softened butter with sugar and then adding egg liquid and cake flour; the other is the traditional way of beating whole eggs and then adding melted butter liquid. This time I used the whipped butter method to squeeze out the original flavor, matcha flavor, and cocoa flavor cake batter to create a camouflage effect, which not only enriches the taste but also adds interest. What is marked is the dosage for a Xuechu WK9098 long non-stick bread mold. The non-stick effect is good, no need to apply oil and powder, just turn it upside down and you can release it from the mold.

Baking Aluminum-free baking powder
Lemon Pound Cake

Learn how to cook Lemon Pound Cake with Baking and Breakfast.

Baking Breakfast
Creamy Waffles

The waffle format is clear and charming, and the cooking method is simple,

Staple food Home cooking
Strawberry Cupcakes

Cupcakes have always been children's favorite Christmas gift.

Baking children
Blueberry Jam Cookies

Learn how to cook Blueberry Jam Cookies with Baking and Cookies.

Baking Cookies
Light cheesecake

The Fat Master is popular recently. I heard that I have to queue up. Now that I have an oven at home, I want to cook it myself!

Baking Butter
German Square Bread

Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.

Baking Breakfast
Chive and meat floss cake

Learn how to cook Chive and meat floss cake with Baking and Breakfast.

Baking Breakfast
Peanut Condensed Milk Crispy Cookies

Easy to make, no need to whip butter, low sugar and healthier.

Baking Butter
Sesame Sweet Potato Sticks

It’s really good as a small snack. It’s fragrant and crispy. I didn’t add any sugar. If you like it sweet, you can add an appropriate amount of sugar

Baking children
Biluochun black tea pound cake

After dinner last night, I went to Yongwang to eat, and I saw this little baking pan, which was quite cute. When I looked at the price, I saw it was even cuter, at ten yuan each, so I bought one decisively. It just so happened that the proprietress of Suzhou Dongshan Frog Village Inn gave me a small bag of Biluochun black tea. After all, I had this delicious little tea☕

Baking Afternoon tea
Nutritious vegetable crackers

This biscuit is made for my nephew who is teething. The little guy has learned to eat meat but refuses to eat vegetables. So this biscuit is added with carrots, purple sweet potatoes, and spinach. It not only satisfies the baby's desire to eat snacks to grind his teeth, but also supplements vitamin C and dietary fiber. It tastes good and is a truly nutritious biscuit!

Baking children
Cup Honey Cake

Learn how to cook Cup Honey Cake with Baking and Baking powder.

Baking Baking powder
finger biscuits

Finger biscuits - have a crispy texture and occupy a place in the decoration of tiramisu. They can also be used as a coffeetime snack for office workers. The most important thing is that babies like them.

Baking Cookies
Beef grains

When I was planning this snack, I was very confused. The amount of eggs used in the original recipe does not seem to be much, just the amount of one egg. Should it be made by the cube or in half? While I was wandering around, I saw a reminder about shortening the time as much as possible to avoid defoaming. I saw that the original recipe could make 25 servings, and I immediately decided to use half of it. 25 servings is a bit much, so cutting it in half should be enough. When the dough is pressed, it suddenly feels like making egg biscuits. I suddenly became confused again, is this a cake or a biscuit? When you enter the mouth, the soft texture makes you unable to associate it with the crispy biscuits. After all, this is still a cake, right? Obviously a mini.

Baking Cake flour
Japanese cotton cake

The Japanese-style cotton cake using the water bath method has the softness of a chiffon cake~without the solid texture of a traditional cotton cake

Baking Cake flour
Almond pastry

If I don’t tell you that there is almond flour in it, can you think of its relationship with almonds? In fact, this almond flour is not enough, and it does not have a strong hazelnut flavor like the previous hazelnut cake.

Baking Almond flour
Apple Rose

Easily make beautiful and delicious rose apples

Baking children
Brown Sugar Oatmeal Cookies

Healthy Whole Grain Cookies. . . Perfect for afternoon tea!

Baking Baking powder
Double berry cake

Learn how to cook Double berry cake with Baking and Good looks.

Baking Good looks
Chocolate Chip Cookies

Life is like chocolate, you never know what the next one will taste like. It was my first time to make chocolate chip cookies, and I was quite satisfied. Life is like this, as long as you do it with your heart, it will always give you a bright smile. The coffee cup is filled with milk tea, and the chocolate is in love with cookies... Bitter yet sweet, fragrant and not greasy. Ingredients: 40g dark chocolate, 170g cake flour, 80g whipping cream, 100g butter, 65g powdered sugar, 16g egg liquid, 15g cocoa powder, accessories: 2g salt

Baking Afternoon tea
Black Forest Cake

This is my first time making black forest cake, and I didn’t expect it to be so delicious. Wow haha! ! I made a six-inch one, and my husband ate most of it for supper last night. The feeling of satisfaction is unparalleled. .

pastries Baking
Delicious cookies

I rarely make butter cookies. I always feel that too much butter is not good for health. This time, my children's English class is having a party tomorrow. In order to make the children happy, I made more. Because I made a lot, I used a lot. Parents, you can divide the amount by three. I used other recipes before, but the dough was always too dry and difficult to squeeze. This time I added some milk. Although I squeezed it a little hard, it was much better than the original one. If you still feel it is dry, you can add some more milk, but the batter should not be too thin, otherwise it will not be easy to shape. I have posted some random photos, but this is my first time writing a recipe, so I would like to ask my friends for their advice.

Baking children
Cranberry Cookies (Easy Ovo-Free Vegan Version)

Cranberry cookies are the most popular cookie, and they are also the cookies we make most often~ What we are going to make today is a vegetarian cranberry cookie, which is egg-free and dairy-free, and equally crispy and delicious~

Baking children
Pumpkin Cranberry Muffins

There are still a lot of uneaten cranberries at home, so I need to get rid of them quickly. The pumpkins I happened to buy were very delicious, so I paired them together and made this muffin cake. The natural sweetness of the pumpkin combined with the sweetness and sourness of the cranberries made the cranberries even more delicious.

Baking Afternoon tea
Cheesecake (6 inches)

This is the third time I have made cheesecake. The first time I failed, the main reason was that the temperature was not right. This time it is the water bath method, bake at a low temperature of 130 degrees for 100 minutes, and add 1 cm of warm water to the baking pan. I used a golden three-neng 6-inch solid bottom mold. In fact, the movable bottom mold may be better to use and easier to demould, while the solid bottom mold is not easy to demould.

Baking Butter
Vanilla Soufflé

Today is the beautiful Goddess Day, how can you not make a good-looking delicacy to satisfy your greed (I am not a foodie, I am a goddess 😂) Okay, I can’t wait, come and start! ! ! I hope everyone can support it. If you think it’s good, just bookmark it and follow it to update the dessert eggs from time to time! 😊

Baking Butter
Delicious egg tarts

Learn how to cook Delicious egg tarts with Baking and Little fresh.

Baking Little fresh
Burnt fruit cream cake

I like to make various cartoon-shaped baked confections, and the process of making them is actually a process of enjoyment. Seeing the children enjoying it very much makes everything worthwhile. Pairing the baked confectionery with the cake makes it more visually three-dimensional, which I like very much. Please ignore my cream, it is already melting as soon as it is whipped. Sweat. . .

Baking Aluminum-free baking powder
Blueberry Cake Roll

Learn how to cook Blueberry Cake Roll with Baking and Baking powder.

Baking Baking powder
How to make marble cheesecake

Marble cheesecake is simple to make, rich in nutrients and has a good taste. . I have always liked the richness and mellowness of cheesecake and the sweetness and smoothness of chocolate. Combining these two delicacies is this marble cheesecake - with a marble-like texture.

Baking children
Margaret Black Sesame Cookies

On a whim, I remembered that I had said that I would make this for my deskmate Xiao Xi, so I started... This margarita is very easy to make, the margarita is sweet and crispy, and it feels like it melts in your mouth. And it's simple and suitable for novices. If you want to give your baby biscuits but are afraid that the food outside is unsafe, you can make them for your baby.

Baking children
Oil-free river stone Wangzi steamed buns

Oil-free Wangzai steamed buns are healthier for children to eat. I made it for children before. The little girl liked it so much that she couldn't bear to eat it. She took it to school to share with her classmates, hehe! She was very proud of the many compliments she received. Of course I still want to eat it, this is my motivation for making delicious food. This time I added mulberry sauce, which made the color darker and looked a bit like river rocks. I really wanted to express the artistic conception of river rocks in the water, so I used some of the leftover noodles from the snowskin mooncakes to make a big sky blue magic shrimp for her. It was a bit interesting to put it on. The children liked it so much that they looked at it for several days. The blue magic shrimp is still solidified there. Of course, the little steamed bun is gone! Mulberries contain a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer, and anti-viral effects.

Baking children
Spring Mousse

Spring is colorful, and the taste of spring is a taste that makes people feel happy starting from the taste buds. The spring mousse contains the freshness of matcha, the sweetness of strawberry, and the strong fragrance of vanilla and coconut. After one sip, your good mood will jump with your taste buds

Baking Cake flour
Original egg tart

Making tart shells in summer still requires patience! Even so, it is difficult to make it as layered as it is in winter, but the effect is still crispy on the outside and tender on the inside. So I still insist on making my own tart shells, because this way I can eat more comfortably.

Baking children
Corn Flakes Breakfast Bars

A hundred dense and sparse. I have always preferred Teacher Meng’s recipes, which are clear and detailed. From the recipe to the steps, everything is very clear. However, this time, it was discovered that the fructose in the recipe was lost in the steps. After reading all the text carefully, I still found no trace of fructose. Maybe it was an oversight in the layout. Fortunately, there are still similar cookies to learn from. I wonder if fructose is corn syrup? Based on Teacher Meng's description of fructose, I believe that it is at least interchangeable with corn syrup. The biscuits are very crispy and easily broken. In any case, they cannot be cut into thin strips. Logically speaking, since it is called a stick, it must at least be rectangular, just like what Teacher Meng did. However, considering the convenience of eating, it was cut into an almost equilateral square.

Baking Butter
Mocha cheesecake

Learn how to cook Mocha cheesecake with pastries and Baking.

pastries Baking
Mushroom Chicken Sausage Pizza

Chicken sausage is actually chicken and ham sausage. This thing cannot be strictly defined as chicken sausage. It can only be called chicken sausage because of its taste. Paired purely with mushrooms. It was a rare chance that I came across mushrooms, and I made a prompt decision to use it to make a pizza to satisfy some people's longing. Teacher Meng's pie crust, plus Wenyi's fillings, finally used the pie plate, but it is an 8-inch pie crust with a 9-inch plate. Will this make it a crispy pizza?

Baking Broccoli
Yellow peach crispy bread

Learn how to cook Yellow peach crispy bread with Baking and Butter.

Baking Butter
Delicious afternoon tea - mini cupcakes

Learn how to cook Delicious afternoon tea - mini cupcakes with Baking and cake.

Baking cake
Hard Bread - Golden Horn

Learn how to cook Hard Bread - Golden Horn with Baking and Breakfast.

Baking Breakfast
Crunchy - Wafers

Cookies without butter won’t taste too burdensome. When you bite into the thin and crunchy biscuit, you can hear your jaw rattling, which is very interesting.

Snacks Cake flour
Peerless chocolate

Half a kilogram of chocolate is completely irresistible to you, and any suggestion of weight loss or cellulite will immediately become empty talk. Of all things in the world, love and delicious food should not be disappointed. How can you live up to it?

Baking Gain weight
Peach Layer Cake

Thousand-layer cake is very convenient to make. It does not require an oven, which saves trouble. The layers of cream and fruit are together, and it is extremely sweet. Today I will share it with you.

Baking children
Waffles

Learn how to cook Waffles with Staple food and Baking.

Staple food Baking
Childhood Memories-Egg Yolk Biscuits

I remember when I was a child, the most impressive thing was that whenever I cried, my mother would use egg yolk biscuits to coax me. With the biscuits, I would stop crying. How powerful is this biscuit? The answer is that it’s so delicious😋It’s a small round shape, has a strong egg flavor and is very crunchy.

Baking students
Honey buns

The bread with honey on the surface not only looks very delicious, but also tastes delicious...

Baking old man
Oven recipe (recipe for peanut cake)

The preparation of nutritious and crispy peanut cake is quite simple, even a novice baker can make it with a surprising taste. The rich egg aroma after coming out of the oven, golden and crispy, full of flavor in every bite! Moreover, regular consumption of peanuts can also improve blood circulation, enhance memory, and delay aging!

Baking children
Bacon and Onion Salted Muffins

When I was making Teacher Meng's recipe, I was always very entangled in my heart, struggling to suppress my desire to revise it. Because if the version is revised, I will probably only eat it myself. In the end, I chose to follow the original recipe, but reduced the amount of oil by one-third. I didn't pay attention when I picked it up, but later I realized I had caught black pepper-flavored bacon. However, the salty muffins with black pepper flavor are equally good

pastries Baking
Baby food supplement biscuits

My eight-month-old baby doesn’t like rice cereal and prefers biscuits. However, the finished biscuits I buy contain too many additives, so I still want to give them to the baby as little as possible. I used salted butter, so I didn't add salt. Babies are prone to eczema, so I didn't add egg whites, only one egg yolk, and no sugar. I was afraid that the baby would choke, so the proportion of butter was a little higher. It was made very soft and easy to break, and would not get stuck in the throat.

Baking Butter
Napoleon fruit mille-feuille

Learn how to cook Napoleon fruit mille-feuille with Baking and children.

Baking children
Giraffe pattern cake roll

The flavors of cream, cake and cranberry complement each other perfectly. The giraffe pattern adds a bit of childlike interest to the cake. My son was very happy to eat it

Baking old man
Whole egg black rice cake

After the opening chapter about bread, I used whole egg cake as the second record. The reason for this arrangement is based on my personal considerations, because in terms of my own learning experience, I learned to make bread first. Then if there are failed works in the subsequent studies, we can avoid waste and use the failed semi-finished products to bake bread! For example, for whole-egg cakes, which have a very high failure rate for beginners, everyone knows that a very critical part of making a cake is to beat the eggs. If it succeeds, everyone will be happy, but if it fails, you must be prepared. That is to put baking powder and high flour into the failed egg batter to ferment together. When making bread, experienced generals on the battlefield all say not to fight an uncertain battle, and the same goes for baking. Before we start learning to make a pastry, we must be prepared for success or failure, so that we can avoid wasting too many raw materials in learning. I have always been against waste! Yesterday I saw black rice noodles in the supermarket. I thought that making black rice cake might have a special visual and taste effect. So good, now let’s get into practice!

Baking Black rice noodles
Mexican Stuffed Bread

Mexican paste is generally made by shaping the bread and placing it on top of the bread. The Mexican paste is sweet and has a delicate texture. Many people like it. I suspect that my Zai Zai has mysophobia. No matter what he eats, he won’t like it if his hands are dirty. I am really depressed. In order to make it easier for Zai Zai to eat Mexican bread, I have to try my best. It turns out that the methods are more difficult than the difficulties. Hee hee, let’s take a look, it’s delicious even if the Mexican paste is hidden inside!

Baking children
Burnt fruit

Learn how to cook Burnt fruit with Baking and children.

Baking children
Butter red date cake

Since downloading this website, I have fallen in love with it. What I particularly like is baking. I watch the various productions every day. I just can’t put it down. I have made cakes many times according to the recipe, and the chiffon cake is already pretty good. I occasionally made butter cake a few days ago, and the house was full of fragrance. My husband praised it as delicious, so I made it again today and hope to share it with everyone!

Baking Baking powder
Cranberry Chiffon Cake

Many people cannot easily control the round mold chiffon cake. Personally, I think the hollow mold may be more suitable for novices because the failure rate is very low. Adding some cranberries makes it sour and sweet, and the taste is no longer monotonous.

Baking children
Wangzai Steamed Buns

The steamed buns are crispy, made at home without any additives, and are good for children's health. They are a good snack for children to have fun in the afternoon...

Baking children
Golden Orange Cake

This cake is full of orange flavor and you won’t get tired of it after eating it.

Baking Cupcakes
Matcha custard cake Depp Baking Laboratory

Matcha custard cake, custard matcha powder: 5g, milk: 70g, cornstarch: 5g, caster sugar: 20g, whipping cream: 40g, gelatin sheets: 10g Cake roll 2 egg whites, 4 egg yolks, 75g caster sugar, 30g cake flour, 6g unsalted butter, 14g milk, 3g matcha powder Cream filling 100g animal whipping cream, 10g caster sugar

Baking Animal whipped cream
Cheese and Strawberry Tart

Strawberry season adds a red color to baking. No matter what you are doing, adding strawberries always feels beautiful. Today's strawberry cheese tart is made of cranberry tart shell, light cream and homemade cheese as the tart core. Finally, it is decorated with strawberries. It tastes full of milky skin, soft core, and sweet strawberries. Several different flavors and different textures blend together to satisfy the taste buds while also giving you a sweet enjoyment in your heart.

Baking Dessert
Black sesame arabang

Learn how to cook Black sesame arabang with Baking and Cake flour.

Baking Cake flour
Matcha Madeleine Cake

I am a mold controller. I must buy the molds I like, but I don’t have time to make them. Many molds have not been finished yet. The same goes for the madeleine mold. It has been sitting in the cupboard lonely for a long time and I didn’t have time to make it. Haha, I didn’t expect that the first time I made it was so successful. When I saw the shell shape with clear water chestnuts and the slightly bulging belly, I jumped up with joy. Haha

Baking cake
Mocha cheesecake

Junzhi's mocha cheese. No whipping cream, use milk instead. I decided to remove the sugar because the chocolate seemed quite sweet. If you don't have espresso, just instant is fine.

Baking Cake flour
Newly decorated cookies

Learn how to cook Newly decorated cookies with pastries and Butter.

pastries Butter
Coconut cake

Learn how to cook Coconut cake with Baking and Cake flour.

Baking Cake flour
Ala Bang

Learn how to cook Ala Bang with Baking and children.

Baking children
Cranberry Chocolate Cup

Love food, love life. An oven can produce many healthy foods, making family and friends feel happy. The dried cranberry chocolate biscuit cup I made today is delicious and fun. Fill it with milk, drink the milk, and then eat the cup slowly. The mellow flavor of the milk, the rich aroma of chocolate, and the sweet and sour dried cranberries stimulate our taste buds on multiple levels. It is really a wonderful enjoyment⋯⋯

Baking children

Peach biscuits

Little hot dog

Dragon Fruit Chiffon

Strawberry Chocolate Naked Cake

Round, heart-shaped chiffon cake

Strawberry Pecan Pie

Crispy peanut cookies

Wangzai Steamed Buns

Crispy pineapple buns

Fantasy pink cherry blossom cookies

Cotton cake

Red Velvet Cake Roll

Homemade burger buns

Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)

【mini chocolate cupcake】

Dried mango cookies

Machine-made butter biscuits

Peanut soda crackers

Cranberry Crispy Hand Bread

Milky Candy Cookies

Brown candy dry chiffon cake

Yam and red date muffins

Red bean cake

Margaret Cookies

Cocoa cupcakes

Coffee Crescent Cookies

Chocolate chiffon cake

Durian cake - a delicacy not to be missed during the durian season

Two-color high calcium biscuits

Red lip printed biscuits

Rice Cooker: Brown Sugar Sponge Cake

Coconut biscuits

Flowers and full moon old-fashioned bread

Brown Sugar Oatmeal Cookies

Red date cake

Rose jam cake

Bear Bread

White grape cake

【Christmas Cake】---Korean Decorated Cake Three

Alkaline Short Stick

Old Fashioned Chicken Cake

Strawberry cake roll

A double enjoyment of sight and taste - Rose Apple Strudel

Octopus balls

Pistachio Sorghum Cake

Jujube cake

Yogurt Cake

Oil-free Alpine Raisin Muffins

Eight-inch original sponge cake

Baby teething stick

Simple framed double layer cheesecake

Flower Cookies

Toffee-flavored bread

Red dates and hawthorn scones

Rich Custard Sauce

Dried fruit pound cake

Savory snack-Curry Crispy Balls

Assorted dried fruit muffins

Pumpkin chiffon cake (low sugar and oil)

French Apple Pie

shortbread

Black sesame toast

Rainbow cake

Weekend afternoon snack----------Wangzai steamed buns

Oil-free yogurt cake

Margaret Cookies

Passion fruit cake

Cocoa Custard Cake Roll

Cranberry Yogurt Trifle

Rose Macaron

Brown Sugar Sunflower Seed Cookies

Crispy cookies

Light Cream Cookies

My favorite fruit pie~

Carrot Blossom Waffles

Matcha Pound Cake

Delicious cookies

Red bean rolls

Random pattern cocoa cake roll

Strawberry Cupcakes