Blueberry yogurt ice cream

Overview

There’s nothing better than ice cream on a hot summer day

Prepare materials. Tools include an electric egg beater and a plastic box for thousand layers
Add light cream
Add sugar
Use electric egg beater to whip whipping cream
After whipping, add thick yogurt
Add three tablespoons of blueberry jam
Use an electric egg beater to stir (the egg beater does not need to be powered on) and stir evenly
Pour into the box
Just enough for a box, put it in the refrigerator
The finished product: After freezing overnight, it looked like this. There was no ice residue and the taste was just right between sweet and sour. My kids and I ate it immediately