Grilled rice with pineapple and shrimp

Overview

The sweet and sour taste of pineapple and the delicious taste of shrimp go together in your mouth. Let’s have another bowl for dinner today

Tags

• creative dishes
• olive oil
• pineapple
• rice
• garlic
• salt
• shrimp

Ingredients

Steps

1. 1 Wash and devein 12 shrimps, then peel them

   

2. 2 Spread half of the rice in a deep baking dish, top with half of the pineapple slices, and bake in the oven at 200 degrees for 10 minutes

   

3. 3 Mince the garlic and add olive oil.

   

4. 4 Spread the remaining rice, brush a layer of minced garlic oil on the top of the rice, add the shrimp, sprinkle with a little salt and pepper, and brush with minced garlic oil

   

5. 5 Put it in the oven and bake at 230 degrees for 10 minutes