Recipes tagged "Shrimp"

300 recipes found

Egg custard

Learn how to cook Egg custard with Soup and Egg.

Soup Egg
Boiled Shrimp with Mustard Salad

Mustard is one of most people's favorite condiments. Mustard oil or mustard noodles are commonly used in cold dishes. Especially when eating raw seafood, horseradish is indispensable. Today, we use boiled shrimps with mustard salad dressing, which is a delicious feast.

Hot dishes Home cooking
Shrimp and egg fried rice

Using Thai jasmine rice and adding so many ingredients, the finished product is quite delicious... It would be hard to eat a plate of fried rice with so many ingredients outside,

Staple food Home cooking
Pineapple Fritters and Shrimp

Kewpie salad dressing is really delicious. My son didn't like the taste at first, but later he liked it when it was mixed with bread and the taste became apparent. It's also good when mixed with sushi. Pineapple fried dough sticks and shrimp is a signature dish of Taiwan and Hong Kong tea restaurants. I have always wanted to try making it myself. It is really delicious. My husband and son both said it is delicious. The pineapple mixed with salad dressing is amazing! The shrimp fritters are crunchy and a great dish.

Hot dishes Cornstarch
Thai curry shrimp

Learn how to cook Thai curry shrimp with Hot dishes and children.

Hot dishes children
Layer Cake

Like to eat very much.

Hot dishes Lean pork
A plate of chawanmushi

Sister Gourmet Fan has an article called "The First Dish in Life" which says that when a baby is born and can eat milk cakes and batter, the first real dish that most people taste should be stewed eggs. My mother directly calls it stewed egg. In Japan, it is made by putting egg liquid, soup, chicken, shiitake mushroom, bonito flakes and other ingredients into a small tea bowl, and then steaming it. The solidified egg liquid has a smooth texture, at least my family and I like it very much. In Japan, there are many restaurants called Gozen, which is very impressive just from the name. Chawanmushi is an indispensable part of a small dinner plate. The only difference is that the ingredients are slightly different, but the changes are not big. This tradition is said to have started in the Edo period and continues to this day. Both in terms of quantity and color, it is always small and pleasing to the eye. Chawanmushi originated from Chinese stewed eggs. Nowadays, what can be sold in Chinese restaurants is probably a stewed egg with clams. The quantity is larger than that of chawanmushi, but the appearance is very different. When a plate of stewed eggs comes up, there are not only open clams on the cheeks that were originally as smooth as a girl's, but also a spoonful of black soy sauce and a spoonful of hot oil, which really ruins the appearance. When I was a child, I was quite naughty in the countryside. I followed my brother and sister to steal the eggs from the neighbor's chicken coop. When I got home, I beat the eggs in a bowl, added water, and nervously forgot to add salt. I put it in a pot and boiled it over high heat. A bowl of thick sponge came out hot, the eggs and water were separated, and we ate them all. Later, when I had children, I began to cook food for them. The most common thing I cooked was stewed eggs. The stewed eggs were drizzled with sesame oil. It didn’t take much thought to make them a nutritious food that my children loved. If you pursue perfection, you must have some tricks when cooking eggs. The tenderness of the eggs depends on the ratio of egg to water. The more eggs, the older the eggs, and the more water, the tenderer. If it is eaten as a dish at home, then two eggs should be added to a small bowl of water. If it is used as soup, two eggs should be added to two small bowls of water. The bowls here are for eating in the south of the Yangtze River, not for drinking in the north. Add salt and a little MSG and beat directly into egg liquid with chopsticks. If you are lazy, you can put it in the steamer to steam it. Because of the bubbles, the steamed eggs often come out with tiny holes. My mother always joked that they were like Li Moran’s orange peel (Li Moran is a film performing artist and the actor of Deng Shichang in the Sino-Japanese War, with many small pits on his face). Mr. Li was very sorry for lying innocently. The more careful way is to slowly sift the egg liquid to remove the foam, then cover the bowl with a layer of plastic wrap, put cold water in the pot and steam it over medium heat for 20 minutes, and the surface of the stewed egg will be as smooth as a mirror, which is extraordinary when made in a peaceful atmosphere. Once you learn the basics of stewed eggs, you can show off your skills. Boil the clams in water to remove the sediment, put them in the egg liquid to make clams stewed eggs, add some shrimp skin, and seaweed turns into tofu curd-like tofu curd eggs. But for me, my favorite dish is the first dish in my life that only adds salt. It is simple, light and light stewed eggs.

Soup
Pineapple Fried Rice

Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Shrimp Pizza

The crust is soft, the shrimps are mixed with carrots and cheese, and the aroma is irresistible. Just bake one pizza and it won’t be enough for the kids. Fortunately, there is only one child at home

Baking Afternoon tea
Huang Jihuang three-juice braised pot

Modern environmentally friendly style, fresh and tender taste, rich in nutrients, eat first and then rinse, and have a long aftertaste. Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. The three-juice stew pot is simple and quick to make and is a must-have dish for the family. If you still don’t understand anything, you can follow our W letter yijie1956, which has detailed video tutorials.

Private kitchen Celery
Seafood and cabbage stew

The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.

Hot dishes Home cooking
Shrimp and fish fillet thick soup

5·20 is just a number. If the person who loves you is by your side every day, every day is Valentine’s Day, and every day is 520! At this point, Hanyun Feishuang wishes all our partners happiness in advance! Send a nutritious porridge to the one who loves you!

Soup
Stir-fried shrimps with broccoli

Learn how to cook Stir-fried shrimps with broccoli with Hot dishes and Home cooking.

Hot dishes Home cooking
Microwave Green Vegetable Custard

Simple, convenient and fast

Soup
Shrimp and tofu soup

As soon as Meitian held a cooking competition, all kinds of dishes appeared all over the place as if overnight, it was so intense. Some people know that their level is limited, but they are willing to participate, and they still secretly hope that the gods will open their eyes and they will be lucky enough to win a prize; some people are convinced that they are good at cooking and aim to win prizes, and are full of ambitions to travel to all sub-competition areas, aiming to fully blossom. No matter what it is, I think everyone who participates is willing to test their cooking skills, and they also have a small wish to win a prize deep in their hearts. This is also the food dream of everyone who likes cooking.

Soups Common dishes
Shrimp and egg

Shrimp and eggs are a super protein combination. It just so happens that my daughter likes to eat shrimps and eggs also like to be fried, so I came up with this dish.

Hot dishes Home cooking
Assorted Fried Noodles

When we are born, we are as plain as a blank sheet of paper. The reason why we can become colorful in the end is because we encounter all kinds of people and things. It is precisely the different personalities of different people and the different attributes of different things that prompt us to have different emotions to face them. It is also in this way that we can experience the various flavors of life! Just like this plate of fried noodles, if it only has noodles, it will be tasteless. However, when the ingredients are so rich, when you enjoy the finished product, the noodles no longer taste like tasteless noodles, but have the sour, spicy and delicious taste of other ingredients, making people eat it with relish! If you want to enjoy a colorful life, ignore the similarities and differences in the world! I wish all my friends can have a colorful life just like this plate of fried noodles!

Staple food Home cooking
Shrimp rice balls

Learn how to cook Shrimp rice balls with Staple food and Home cooking.

Staple food Home cooking
Spicy hotpot

In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------

Hot dishes Common dishes
Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge

Learn how to cook Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge with Staple food and Porridge.

Staple food Porridge
Pork and three fresh pot stickers

Because there are no seals at both ends of this pot sticker, the juice that drips out during frying soaks the outer skin with flavor, and the crispy texture at the bottom makes the taste richer. Coupled with the perfect combination of leeks and shrimp, every bite is full of aftertaste. You will never know how delicious it is until you try it!

Staple food Home cooking
Shrimp, Scallops and Sweet Potato Vermicelli

It’s convenient to have some of my sister’s sweet potato vermicelli at home in winter! When the weather gets cold or rainy, and you don’t want to go out to buy groceries, you can still cook delicious dishes for your husband and children to enjoy! Killing two birds with one stone, isn't this what the wife wants? In this cold weather, I can satisfy the appetites of my husband and children without having to go out to buy groceries in the wind and rain!

Hot dishes old man
Stir-fried shrimps with tomatoes

Tomatoes have the effects of stopping bleeding, lowering blood pressure, diuresis, strengthening the stomach and digestion, producing body fluids and quenching thirst, clearing heat and detoxifying, cooling blood and calming the liver. Since the ratio of vitamin A and vitamin C in tomatoes is appropriate, regular consumption can enhance the function of small blood vessels and prevent vascular aging. The flavonoids in tomatoes not only reduce the permeability of capillaries and prevent their rupture, but also have the special effect of preventing vascular sclerosis

Hot dishes Home cooking
Diet dishes

This dish is very simple. You can mix it with any of your favorite dishes. Cabbage, radish, soy products, and various mushrooms can all be cooked in one pot. This dish only has a little sesame oil and salt, and no other seasonings. The green beans and mushrooms taste great when cooked together, and the soup is also delicious. If you want to lose weight quickly in a short period of time, just eat this big dish for lunch! Eat porridge for breakfast, some fruit after breakfast and before lunch, and just a pot of soup for lunch. Nothing is allowed to be eaten after lunch. Even if you are hungry, you have to endure it. However, this method is only suitable for sudden weight loss in a short period of time and is not suitable for long-term consumption. On the other hand, this dish is actually not only simple to make but also very nutritious. We can cook vegetables, soy products, mushrooms, and even seafood in one pot. Even people who are not trying to lose weight recommend this dish, it tastes great! Our family often eats this way in winter. In order to make the photo look better, I used a tool to press the radish into a flower shape, and you can just cut it into pieces while cooking!

Hot dishes Home cooking
Fresh vegetable porridge

The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)

Porridge Home cooking
Salt and pepper spicy shrimp

I don’t want to eat meat dishes in summer, but vegetarian dishes are too light, so let’s try some spicy seafood~~

Hot dishes Chicken Essence
Jade fat shrimp

Add color to New Year’s Eve dinner

Hot dishes Cucumber
Shepherd's Purse and Shrimp Breakfast Pancakes

The shepherd's purse grown by my mother-in-law was very tender, so I bought some shrimp, peeled the shrimp, made wonton fillings with the shepherd's purse, and wrapped the shepherd's purse and shrimp wontons. There is still half a bowl of flame left, add some flour and eggs, and make a pancake for breakfast. It is also excellent.

Staple food Home cooking
Stir-fried Choy Sum with Golden Hook and Silver Garlic

Stir-fried vegetables is very simple, but to make it simple and delicious, you have to put some thought into the ingredients. I sauteed the shrimps and garlic, and added other fresh seasonings accurately, and now I have delicious stir-fried cabbage!

Hot dishes Home cooking
High-end traditional Cantonese cuisine that can be cooked at home: Baiyu Zangzhen

This traditional Cantonese dish has a retro and appropriate name - Baiyu Zangzhen. The simmered winter melon is crystal clear, and all its unique fragrance has been evaporated, just like the fragrant white jade from the mainland. And its charm is the secret it hides in its belly. The mellow aroma of roast duck, the flavor of bacon, the freshness of seafood, the deliciousness of fungi... The fusion of several high-quality ingredients permeates each other but maintains their own characteristics. Rich and fragrant, with a hint of flavor, it cleverly creates a unique taste. In the midsummer, which is about to get brighter, winter melon is a great way to dispel the heat, so you must try it!

Hot dishes Cantonese cuisine
Bird's Nest

Learn how to cook Bird's Nest with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Enoki Mushrooms and Small Seafood

During the fat reduction period, combine all-purpose garlic sauce with enoki mushrooms and any small seafood, including small scallops, small shrimps, and small blood clams.

Cold dishes Home cooking
Fried rice with corn, shrimp, mixed vegetables

Learn how to cook Fried rice with corn, shrimp, mixed vegetables with Staple food and Home cooking.

Staple food Home cooking
Korean Shrimp and Kimchi Soup

Oil-free, lazy approach. In winter, it’s OK with steamed buns or rice, which is warm and appetizing.

Soups Korean food
Seafood steam pot

Learn how to cook Seafood steam pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Winter Melon with Tomatoes and Shrimps

Learn how to cook Braised Winter Melon with Tomatoes and Shrimps with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp, vermicelli and melon slices soup

Learn how to cook Shrimp, vermicelli and melon slices soup with Soups and Home cooking.

Soups Home cooking
Microwave grilled shrimp

Learn how to cook Microwave grilled shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Chili Chicken and Shrimp Pizza

Learn how to cook Chili Chicken and Shrimp Pizza with Baking and Pizza.

Baking Pizza
Seafood Bean Noodles

If the child wants to eat noodles, I will decisively change the staple food. I prefer noodles. There is no need to fry the vegetables, and there is no need to wash the dishes too much. It's so simple and delicious.

Staple food Noodles
Shrimp and Wings with Rice

Chicken wings wrapped in rice, the skin is crispy and the meat is fragrant, and the rice inside is also delicious. I added green beans and shrimps to the rice to make it fresh. Both the taste and texture are quite good

Snacks Hot dishes
Colorful steamed Japanese tofu with shiitake mushrooms

Learn how to cook Colorful steamed Japanese tofu with shiitake mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried shredded fresh shrimps in soup

Imitating the style of Huaiyang cuisine, it is elegant in color, light and delicious.

Hot dishes Chinese banquet
Black rice and shrimp rice balls

Learn how to cook Black rice and shrimp rice balls with Staple food and Home cooking.

Staple food Home cooking
Abalone and shrimp casserole porridge

The weekend is coming to an end, have a good time and have a good time at work tomorrow

Staple food Porridge
Layer Cake

Like to eat very much.

Snacks Lean pork
Cashew Shrimp

Shrimp can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure and myocardial infarction.

Cold dishes Home cooking
Shrimp Porridge Hot Pot

After eating the spicy boiled fish, make a light and delicious porridge-based hot pot. Not only can you rinse the vegetables, but you can also drink a bowl of hot fragrant porridge at the end. It is very suitable for the elderly and children~~~~

Hot dishes Hot pot
Shrimp and Chives Box

The quality of leeks in early spring is the best. Leeks and shrimp can provide high-quality protein. Leeks are warm in nature, can warm the kidneys, help yang, strengthen the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. Shrimp, egg white, jade mushroom and leek box, nutritious and delicious.

Staple food Home cooking
Colorful Fried Rice with Shrimp

Life should be as colorful and flavorful as this fried rice. What is colorful fried rice? In fact, just put whatever you have at home and add whatever you want to eat ~ it’s up to you ~ haha

Staple food Home cooking
Egg noodles with pickles, tomatoes, shrimps

Very appetizing

Noodles Egg
Shrimp and Chicken Cake

Learn how to cook Shrimp and Chicken Cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Red wine braised shrimp

Learn how to cook Red wine braised shrimp with Hot dishes and Coriander.

Hot dishes Coriander
Sea Crab Porridge

The recently popular "That Year the Flowers Bloomed and the Moon Was Full" started the first season less than 20 minutes ago, and I was salivated by Shaanxi delicacies. It is a lively food show - "A Bite of Xi'an". The empress never gets tired of the rice cakes she eats every day, and she wants to take a lick through the TV screen. In addition to staying in bed, watching TV shows, and nibbling snacks on weekends, you also have to cook yourself a big meal to reward your busy and neglected stomach. Food is the preferred way to heal. It is said that porridge nourishes the stomach, so porridge has become the leader in health preservation on the dining table. Medicinal porridge, nourishing blood and qi, nourishing the skin; fruit porridge, fresh and sweet, appetizing; whole grain porridge, aiding digestion and moisturizing the intestines; and today’s seafood porridge... is not only fresh, but also fragrant. It is no exaggeration to say that shrimp soldiers and crab generals are the protagonists and supporting characters of today's bowl of porridge. The fragrance of seafood moistens the rice porridge, and between the fragrance of rice porridge and seafood, the process of making porridge is also a process of enjoyment. A bowl of porridge can not only fill your belly and satisfy your taste buds, but you can also enjoy meat generously with your hands and mouth. Let’s start making delicious food that can be done in just one bowl.

Porridge Summer Recipes
Shrimp and winter melon puree

Winter melon is something we often eat in summer. It is an antipyretic and diuretic and is very suitable for people who want to lose weight. Add shrimp and eggs, it is rich in nutrients and delicious.

Soups Home cooking
Shrimp instant noodles

For lunch alone, the quickest way is to cook instant noodles.

Staple food Cooking wine
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.

pastries Staple food
Mushroom and Shrimp Pulled Eggs

I saw a delicacy on my trip to Xiamen - Shrimp and Eggs. I thought it was very interesting, but grilling it feels hotter and has high calories, which is not in line with the principles of healthy eating. So I had an idea and created this Mushroom and Shrimp Eggs. Because it is steamed, not only is it not afraid of getting burned, but it is also more nutritious. It is a home-cooked dish that is especially suitable for the whole family!

Hot dishes Home cooking
Three-juice braised pot

The chicken wings and prawns are stewed in a stew pot without a drop of water. They are very sweet, tender and do not need to add MSG. It is a healthy and nutritious meat and vegetable pairing with Coca-Cola

Hot dishes Seafood
Fresh Shrimp Chaos

The tenderness of the fresh shrimps and the sweetness of the pork will make your mouth water. At first, for the sake of convenience, I was alone at home. Occasionally, when children came over, I would make some mess and put it in the refrigerator. When I was hungry, I could have a bowl at any time

Staple food Pasta
Stir-fried shrimps with sweet beans

A simple and refreshing side dish, low in fat and oil, healthy and delicious. The shrimps are chewy and delicious, and the sweet beans are soft and waxy. The combination of the two is brightly colored and tastes salty, sweet and soft.

Hot dishes Home cooking
Chili oil wontons

Do you want spicy oil? This most Nanjing-specific language appears in the song "Drink Wontons" on the Internet. It is the most heard sentence. On the streets of Nanjing, wonton shops can be said to be everywhere. The price is not expensive, a big bowl is full, and there are so many people who like to eat it~~~ I haven’t had time to eat spicy oil wontons for a long time. When I made soup dumplings that day, I left a little bit of dumpling meat and wanted to make some wontons. Haha, if I don’t eat them, I’ll get rid of the slander~`~

Staple food Home cooking
Fisherman soup rice cake

This time I went back to reminisce about the delicacies of my hometown, and also listened to a very delicious love story. What happened was that my brother's baby was one month old and he shared some pastries made from rice flour. These pastries are actually delicious rice cakes with a special meaning. I told my mother-in-law that we should not take these pastries back to Yiwu and let her share them with her friends. My mother-in-law said that this pastry has a good meaning and she told us to take it back to Yiwu to try it. My mother-in-law said that in the old days, when my grandpa went out to fish, he would always bring ingredients such as dried noodles or rice cakes, and then cook them together with dried fish, dried shrimps, etc., and then add some non-perishable ingredients such as potatoes, sauerkraut, and sweet potatoes, and take them out too, so that they can be used when cooking, and they will be fresh and flavorful after cooking. My mother-in-law said she asked my grandpa to cook it like this. When my mother-in-law said it, her expression was full of pride and sweetness in the aftertaste. I just listened to my mother-in-law's talk for a while, but I was suddenly attracted by the delicacies she said. After returning to Yiwu, I cooked a pot of rice cakes like this for myself and my family. Not to mention the delicious taste, it is very simple, but it is really nutritious and delicious. Here is our fisherman soup rice cake.

pastries Cantonese cuisine
Shrimp with Celery and Cashew Nuts

Today I would like to share with you a dish of celery and cashew nut shrimps. Rich texture, light taste, and balanced nutrition are the key words of this dish. There are some tips in the recipe that can make the food look beautiful and taste better. You might as well try it.

Hot dishes Home cooking
Shrimp and Tofu

Learn how to cook Shrimp and Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
【Panda Seafood Bento】--cute, nutritious and easy to carry

Because the lunch box is easy to carry, you can also take it with you when you go out to play or bring lunch, or when you take your baby to school. When you take out such a lunch box, you will be happy to look at it and it will be pleasing to the eye

Staple food Home cooking
Fresh and tender shrimp soup😘😘

Learn how to cook Fresh and tender shrimp soup😘😘 with Soups and Home cooking.

Soups Home cooking
Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this?

Learn how to cook Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this? with Quick dishes and Fujian cuisine.

Quick dishes Fujian cuisine
Spicy Shrimp

Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and corn kernels rising steadily

How can it not be delicious with the fresh cucumber and fragrant corn from the shrimp?

Snacks Hot dishes
Seafood noodles

This noodle is super easy to make, perfect for breakfast, and can be done in ten minutes at most

Staple food Noodles
Stir-fried shrimps with cabbage

[Stir-fried shrimps with cabbage] I usually prepare one dish for breakfast. The cabbage in early winter is very delicious, and the shrimps are also very fresh. They go well together. I took off the shrimp heads and boiled them in shrimp oil, which makes it easier to eat. It's a very simple dish, and it's quite fresh if you eat it occasionally.

Hot dishes Home cooking
Spicy Tom Yum Carrot Cake

Carrot cake, a traditional Cantonese snack, generally requires winter radishes. But in this era of rapid changes in agricultural technology, summer radishes are also very delicious (if the radishes are not sweet enough, you can add an appropriate amount of rock sugar in step 7). Taking advantage of summer, let’s introduce a Tom Yum flavored carrot cake.

Snacks Thai food
Garlic prawns

The preparation of open-back shrimp with garlic sauce is very simple, and it is also in line with modern people's healthy life philosophy. It is a common dish for banquets and parties. It is delicious, simple and easy to cook.

Snacks Cooking wine
Braised shrimp with radish vermicelli

At the end of autumn, a large number of green radishes are on the market again, and our local shrimps are also beginning to be on the market. It is a good time to eat shrimps, but the price is nearly twice as expensive as in previous years. Use the shrimp oil boiled from the shrimp heads to stir-fry the pot, use the shrimp to stew the radish, and add the vermicelli. The vermicelli absorbs the fragrance of the radish and shrimp. One bite will make your eyebrows fall off.

Hot dishes Private kitchen
Grilled shrimp with black pepper flavor

My family all loves shrimp, and we usually eat it once or twice a week. This time, I grilled it and cleaned the shrimp heads. After grilling, let the children eat it as snacks. They had a great time eating it!

Hot dishes Home cooking
Stir-fried Asparagus and Shrimp

Post-holiday light healthy vegetables

Hot dishes Home cooking
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Shrimp and Broccoli

Broccoli with shrimps is a perfect match, and it is also a home-cooked dish we often eat. I remember there was a post that said: Broccoli is the health doctor of the poor. This is enough to illustrate the impact of broccoli on human health. Women, especially, need to eat more broccoli. The green color is really pleasant

Hot dishes Broccoli
Stir-fried shrimps with bean paste

Learn how to cook Stir-fried shrimps with bean paste with Hot dishes and Common dishes.

Hot dishes Common dishes
Homemade dough soup

In my memory, this dough soup is a dish that carries my childhood memories. The family sat happily at the dining table, everyone had a bowl in hand, this is the taste of home.

Snacks Pasta
Pasta

Learn how to cook Pasta with Noodles and Italian food.

Noodles Italian food
Steamed shrimp balls with garlic vermicelli

It is delicious and healthy to eat in summer. Traditional Chinese medicine believes that fresh shrimp is rich in high-quality protein and various minerals, and is a high-quality tonic food for the elderly and children. Today’s garlic paste is delicious, more nutritionally balanced, and very suitable for summer consumption. Clicking on the video allows you to appreciate the plumpness of the shrimp between the blade and the tender white meat. After repeated beating, you can feel the tenderness and full elasticity of the shrimp meat. Top it with the tempting gold and silver garlic paste and take a sip of the smooth vermicelli. Everything comes just right.

Hot dishes Home cooking
Tomato braised shrimp

Autumn is getting stronger, the sea seal has been lifted, and there are more seafood. Eat shrimp, eat shrimp in different ways. Tomato braised shrimps taste really good!

Hot dishes Common dishes
Boiled Shrimp

A very simple and delicious dish that can be cooked in just ten minutes. Make a condiment of your choice and eat it as a dip, it will be delicious.

Home cooking Quick dishes
Minced Pork and Shrimp Balls

This is a steamed dish that is suitable for all ages. It does not require tedious procedures or various seasonings to make, but it is also very delicious. I specially made this for my little baby to eat with rice, and she likes it very much. Therefore, this is a steamed dish that is especially suitable for babies. The light taste of meat and vegetables is worth trying.

Hot dishes Home cooking
Shrimp Vermicelli Pot

Learn how to cook Shrimp Vermicelli Pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp Custard

Dad’s boat came back, and there happened to be shrimp, so he peeled them into shrimps and steamed them with eggs~┏(^ω^)=☞

Soup Egg
Shrimp and baked eggs

Learn how to cook Shrimp and baked eggs with Home cooking and Quick dishes.

Home cooking Quick dishes
Colorful Tofu and Shrimp

Shrimp is rich in nutrients, the meat is soft and easy to digest, and it can also lower cholesterol. Paired with tofu, the calcium supplement effect is better. Paired with some caiting, the color is richer.

Hot dishes Home cooking
Shrimp and Bacon Baked Rice

What to do with the leftover rice? Let it transform beautifully and make a fragrant and delicious dish. Try to put as many ingredients as you like, which are both nutritious and delicious

Staple food Home cooking
Baked shrimps with cheese—the best dish to entertain children

This is a dish that never fails, is simple and table-top-friendly, and is a favorite among all children. Shrimp can provide rich nutrients for the brain and improve the baby's immunity. As we all know, cheese is a great calcium supplement! It’s delicious and nutritious, and my baby loves it, so why not hurry up and make it! After I learned how to cook it, every time I bought shrimps, I wanted to bake two for Little Pomelo to satisfy his craving.

Hot dishes Home cooking
Minced Garlic Shrimp

Learn how to cook Minced Garlic Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Leek, egg and shrimp box

It’s very hard to raise children by yourself. I don’t have any free time. I have been trying to make breakfast every day for a while. Start by making healthy and delicious breakfast yourself! The child ate the leek box from Tupperware last night. He liked it very much. For my mother’s sake, I had to start making breakfast with the stuffing on the noodle plate early in the morning. As a mother, you have to work hard and it was a success the first time. Mother’s Day is coming soon. I wish all the mothers who love food in the world good health

Staple food Home cooking
Super simple spicy hotpot with 100% success

If you want to make spicy hot pot at home with a restaurant-like flavor, all you need is a packet of spicy hot pot base! ps. Don’t use sea food. It’s not easy to use and the flavor is not strong enough. You can add other side dishes according to the amount you like. The total amount should ensure that your wok can operate normally. Basically, one pack of hot pot base ingredients in this amount is enough. Some side dishes that are difficult to ripen (such as enoki mushrooms, potatoes, kelp, shrimps, squid, etc.) should be blanched in water beforehand without cooling them. Other vegetables that are easy to ripen can be stir-fried directly

Hot dishes Beef
Spicy Squid and Shrimp

Learn how to cook Spicy Squid and Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy boiled fish

The fish fillets are purchased and cut into pieces, and a few shrimps are added to increase the flavor.

Hot dishes Home cooking
Delicious golden shrimp balls, your mouth watered when making them

There are many ways to prepare shrimp, and they all taste good. Today, we have golden shrimp balls that are full of color, flavor, and color. The shrimp paste is mixed with the aroma of mashed potatoes. Isn’t it great? ! The golden shrimp balls are particularly eye-catching and lovable. I think many friends who don’t like shrimp will also like it very much. Shrimp itself is very nutritious, especially protein!

Hot dishes Home cooking
Stir-fried shrimp with radish

Learn how to cook Stir-fried shrimp with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimps with yam and sweet beans

Learn how to cook Stir-fried shrimps with yam and sweet beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Spicy Soup

Learn how to cook Homemade Spicy Soup with Soups and Home cooking.

Soups Home cooking
Stir-fried Mushrooms

Jilin is surrounded by mountains. Every September, when it rains, mushrooms will appear. Going up the mountain to pick mushrooms with your family on the weekend is a good choice. Let’s make a dish with the mushrooms we picked back. It's very simple, stir-fry for 10 minutes and it's delicious. With the taste of nature

Hot dishes Home cooking
Shrimp stuffed with cabbage---farm food

This is a hometown dish, that is, farm food. Every New Year and festival, the family will make shrimp buns. Farmers like to call them this way. Instead of the shrimp buns that I eat for breakfast now. Shrimp buns are actually stuffed with shrimps, water chestnuts, and pork stuffed with cabbage. They taste great, fresh and sweet.

Hot dishes Chinese cabbage
Shrimp Pot with Tomato Sauce

In this winter, it will be a very happy thing to eat a warm pot of nutritious and delicious tomato sauce shrimp pot.

Hot dishes Home cooking
Three fresh dumplings

Learn how to cook Three fresh dumplings with Staple food and Home cooking.

Staple food Home cooking
Steamed Egg with Shrimp

Learn how to cook Steamed Egg with Shrimp with Snacks and Hot dishes.

Snacks Hot dishes
Edamame and Shrimp

Stir-fried shrimps with edamame, salty and delicious, red pepper is a side dish, you don’t need to add

Hot dishes Home cooking
Fried Prawns with Mango

Early summer is approaching. Using fruits in dishes can whet your appetite and open up your taste buds and appetite

Hot dishes Home cooking
Seafood rice dumplings

Seafood and meat rice dumplings are a traditional Han Chinese food unique to southern Fujian and a festival food custom. Roast pork rice dumplings are made in Quanzhou, Xiamen and other Fujian areas. Roast pork rice dumplings have a long history and are characterized by being sweet and tender, not greasy, and meticulously crafted. In fact, meat rice dumplings are also a type of snack here. There are special meat rice dumpling shops selling them, and there are many flavors to choose from. It was a festival, so I made rice dumplings with my friends

Hot dishes Five spice powder
Original grilled shrimp

I learned a sauce in a Western restaurant before, and today I paired it with grilled shrimp, and it tasted pretty good. The sauce is a little sweet, so those who don't like sweetness can skip the sauce.

BBQ Home cooking
Beans and Shrimp Fried Rice

Learn how to cook Beans and Shrimp Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Suki Udon

Because I like Japanese light dishes and their Sukiyaki, I will try Suki Udon when I get home. Well, it is indeed rich in ingredients. Everyone should try it!

Noodles Butter
Savory Salt Baked Shrimp

Shrimp is rich in vitamins and is good for children, but it is not interesting to eat it all the time. Now try this Hakka style of salt-baked shrimp. It is simple to make and can be eaten by children as snacks. It is very good.

Home cooking Seafood
Millet and Shrimp Porridge

Spring is here and everyone needs some light snacks. This millet dish is particularly suitable. Lose weight and taste delicious.

Porridge Home cooking
Fried rice cake with egg and shrimp

I am from Wenzhou, and my father is from Hunan. Hunan people know Wenzhou people very well, and he said that it is completely acceptable for Wenzhou people to like to eat glutinous rice for breakfast. Because he also likes to eat warm breakfast sticky rice. My father also knows that I love to eat rice cakes. Whether it is fried or boiled, rice cakes are my favorite. Whenever we go back to Wenzhou, he and I will have glutinous rice for breakfast and fried rice cakes for dinner. This has been our standard go-to for so many years. Sometimes for a plate of fried rice cakes, I would run from one side of the city to the other side of the city, just to taste it. Thanks to my dad for accompanying me and allowing me to go shopping and eat like this. To be honest, it’s not that Yiwu doesn’t have these two delicacies, it’s just that no matter how you cook them, they just don’t have the same taste as in Wenzhou. One is the choice of ingredients. Before, I couldn’t buy rice cakes that were similar to those from my hometown. The taste and aroma cannot be replicated. It is also the difference in ingredients that makes the rice cake delicacies tasted outside different from the taste of hometown. Once we went to the morning market and wandered to a place selling flowers. Diagonally opposite the flower stall was selling pasta, vermicelli and the like. There are always four of them, and the scene is really big. We just casually walked around and had a look, and ah ah ah, I actually found rice cakes that were similar to the rice cakes in my hometown. (This is a bit awkward to say, but what a surprise) From that moment on, a morning market rice cake was added to the shopping list every Saturday or Sunday morning. Rice cakes are versatile and can be simmered, baked, popped, boiled, stewed, steamed, stir-fried, pan-fried, honey-glazed, shredded, and are suitable for both sweet and salty dishes. There are at least dozens of varieties. My favorites are fried rice cakes and soup rice cakes. Generally, people like to eat fried rice cakes on hot days and soup rice cakes on cold days. I feel like I can't get enough, so today's fried rice cake is served first. Everyone mixes the ingredients as they like. There is no cabbage at home, so I take a red pepper and stir-fry it. It's still so joyful and delicious. Ingredients: 750g rice cake, 200g shrimp, 1 red pepper, 3 eggs

Hot dishes Home cooking
Supreme Shrimp Pizza

I've been wanting to make pizza for a long time after buying the oven, but I haven't done it yet due to the lack of materials. I finally planned the time yesterday, and was fooled into going for a very nonsense test. After running 26 kilometers, it turned out to be in vain. I couldn't help but want to curse~~~~~ But it doesn't matter. This nonsense interview made me more determined in the direction of my foodie life, baking. I'm really ready for next year, come on!

Baking Basil
Pork with pickled vegetables and taro

Learn how to cook Pork with pickled vegetables and taro with Hot dishes and Garlic.

Hot dishes Garlic
Complementary food for 9 months and above: tofu and shrimp cake

Around 8 months old, children have gradually adapted to the roughness of complementary foods, and their chewing power has further improved. At this time, we should make more finger foods for our children, which not only increases the pleasure of eating, but also exercises their chewing power. The golden period of chewing power training between 7 and 12 months must be grasped well. Delaying the introduction of solid foods can lead to many adverse consequences. 1. It affects chewing ability, and you cannot get exercise by eating pureed food for a long time. 2. It is easy to cause malnutrition, and the food intake is very limited, which may cause the lack of certain nutrients and affect growth and development. 3. It affects the development of healthy eating habits, resulting in partial eclipse or eating problems, such as not liking to eat hard food and liking to drink porridge, etc. 4. It affects the development of chewing ability. The mouth muscles cannot be exercised, which will affect pronunciation and pronunciation, and language development is also hindered. The purpose of telling this is not to cause you to panic, but to hope that you realize the importance of chewing exercise. In fact, children have great potential as long as you give them a little exercise. There will definitely be no problem in handling food. This shrimp cake is very soft and tender. It can be easily crushed by the gums without teeth for eight or nine months. So don’t think that your child will continue to eat mushy things without teeth. It doesn’t matter if teething comes sooner or later. It is normal. They do not rely on teeth but on the crushing of gums and the cooperation of tongue to process food. Some children will vomit after eating, which is normal. If it is not serious, just keep practicing. If they keep vomiting, check whether the food is too hard and the child may not be able to handle it.

Hot dishes Home cooking
Whirlpool's special white sauce seafood pizza

A warm and sunny weekend is inseparable from a warm and steaming meal. Pizza is a food that originated in Italy and is very popular around the world. Pizza gives people a high-class and mysterious feeling, especially children. Every time they go to eat pizza, they are very happy that making pizza is easy and not as difficult as they imagined. Going to the store to eat will cost a lot of money every time. It is better to make it at home, add ingredients according to your own taste, put whatever you want, and satisfy your children at any time. In the past, the pizza at home was dominated by the combination of tomato sauce + meat. This time I tried the white sauce with seafood, let’s make it together

Staple food Baking
Pineapple Fried Rice

Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Grilled Bacon Rolls

My daughter has extra food for Christmas at her kindergarten. I prepared it for her and she really likes it, 😁

Snacks Bacon
Braised radish and shrimp

My baby had 2 teeth extracted for orthodontic treatment and will have to pull 2 more teeth next week. It's not very convenient to eat now. It's too hard to eat, and the nutrition needs to be kept up. What to do? Haha, this is not difficult for MM. There are shrimps, radishes, mushrooms, and Merlin lunch meat in the refrigerator. OK, let’s make it delicious! The finished product is very delicious and delicious. There are not many seasonings used in this dish, and no chicken essence or MSG is needed. The umami flavors of luncheon meat, mushrooms, and shrimps are all stewed into the radish, and it tastes delicious every time you chew it! It is deeply loved by children. The nutrition is enough. You can eat this often, haha~

Private kitchen Edible oil
Almond and vegetable platter

Even though it’s already autumn, I always like to eat some cold dishes. Because the temperature is high and my appetite is not good, I have to make something refreshing and appetizing, and it must be nutritious. Then putting all kinds of vegetables together to make a platter becomes a good choice in summer. It is light and refreshing, yet nutritious. And if you have a picky eater at home, there will always be a dish that he likes.

Vegetarian dishes Chili oil
Steamed Egg with Shrimp

The most homely dish, shrimp stewed with eggs, I continue to use the UKOEO steam oven to steam it today, and also use the cloud recipe function! But don’t rely too much on others for everything. Take this steamed egg for example. The depth of your container and the thickness of the egg liquid will directly affect the steaming time, so you still have to use it flexibly!

Hot dishes Soup
Boiled shrimp

Simple, original flavor...

Hot dishes Home cooking
White shrimp

I really like the delicious taste of Jiwei shrimp. I went to Gongming Market and bought a pound today during my break. I came back and made it myself. I didn’t go to work to experience the fun of the kitchen

Hot dishes Coriander
Xiami vermicelli

It’s New Year again! Let’s eat this again!

Hot dishes Clear water
Sushi

Delicious sushi is easy to make and you can also make delicious sushi

Staple food Home cooking
【Liaoning】Private Shrimp Baking Box

The private shrimp baking box is based on my many years of pasta experience. When making leek, egg and shrimp filling, don’t add too many seasonings to avoid taking away the aroma of the raw materials. Leeks are hot, so don’t add seasonings such as pepper. You can add sesame oil or not. The seasoning is very simple. Check it out if you like:

Staple food Pasta
Stir-fried shrimps with mushrooms

Learn how to cook Stir-fried shrimps with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden prawns

Learn how to cook Golden prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed shrimp with garlic vermicelli

Learn how to cook Steamed shrimp with garlic vermicelli with Home cooking and Seafood.

Home cooking Seafood
【Dalian】Tomato㸆Sea Shrimp

Learn how to cook 【Dalian】Tomato㸆Sea Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Shrimp with Garlic Sauce

Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.

Hot dishes Home cooking
Colorful yam beans

Learn how to cook Colorful yam beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Taiwanese shrimp

Dishes that I have nothing to study 🔥

Hot dishes Home cooking
Fried shrimps with chili pepper

Learn how to cook Fried shrimps with chili pepper with Side dishes and Home cooking.

Side dishes Home cooking
Stir-fried shrimps with seasonal vegetables

My little one was just ignorant and started learning. Now he is more curious about everything he sees and likes to touch everything he sees. Every time he goes to the supermarket, the little guy will call for shrimp, fish, or something he wants to buy. . Xiaobao and I both like to eat shrimp. Xiaobao can eat more than ten shrimps at a time at most. Xiaobao also likes the stir-fried shrimps with seasonal vegetables that I made today. The little one eats one bite of shrimp and one bite of vegetables. My little one is quite good at eating. He usually eats one meat dish, one vegetarian dish and one staple food. . .

Hot dishes Zhejiang cuisine
Kaka Shrimp Chips

I followed Bagua Rabbit’s recipe to make shrimp slices. Unfortunately, I didn’t use fresh shrimps, but dried shrimps, so I didn’t use the shrimp heads to cook the shrimp oil. I could only use linseed oil instead. It shouldn’t be as fragrant as the shrimp oil!

Snacks old man
Shrimp roasted pumpkin

In order to prepare my child to adapt to school life in advance, I have been training him crazily in the past few days to eat various vegetables. This cabbage is what he doesn't like to eat. I added the mushrooms he likes to eat, so that the cabbage with the flavor of mushrooms becomes his meal. The child said: Mom, if the food cooked in school is so delicious, I can eat it. I guess this is unlikely, son!

Hot dishes Home cooking
Spicy Crispy Shrimp

Learn how to cook Spicy Crispy Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Double slide

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
Honey-based Shrimp

The weather is hot, and the price of Jiwei shrimp is slightly cheaper. If you don't want to eat too greasy dishes, shrimp is a good choice. It is cooked with the taste of local Shanghai cuisine and is a very popular banquet dish.

Private kitchen Shandong cuisine
Jade Shrimp

If there was a dish that could use ordinary ingredients in a different way, wouldn't life be filled with endless fun? In fact, many times we always have the same dishes in our lives, and everyone seems to be used to those ordinary dishes and ordinary methods, but occasionally, if we change the angle, the dishes cooked will make us shine. The spinach is still the original spinach, and the shrimp is still the original shrimp, but the changed cooking method has transformed the spinach into a cutie in the eyes. You can refuse to change, but you can't destroy your desire to pursue beauty. They are all ordinary ingredients that cannot be more ordinary, but they always taste different. Green spinach paired with fresh shrimps, the ordinary reveals the extraordinary, always allowing diners to feel the tranquil beauty and taste of the original taste of the food. Life is like this. You can accept its ordinaryness but not mediocrity. Just like this emerald shrimp, it also has its own uniqueness.

Cold dishes Home cooking
Homemade shrimp oil

Learn how to cook Homemade shrimp oil with Private kitchen and Peanut oil.

Private kitchen Peanut oil
Fried rice with shrimp and vegetables

Learn how to cook Fried rice with shrimp and vegetables with Staple food and Home cooking.

Staple food Home cooking
【Potato Salad】

Potatoes are a cheap ingredient that can be seen in the market all year round. There are so many varieties of potatoes that you can’t even imagine. There is nothing it can’t do. I love potatoes, whether they are fried, fried, stewed or stir-fried... Let’s practice today and make a super simple one. The fragrance of the crushed lime zest, the sweetness of the shrimp meat and the sound of flying fish roe in your mouth... Not to mention, the taste of this potato salad is really good!

Cold dishes Home cooking
Making Tempura Shrimp Rolls

Learn how to cook Making Tempura Shrimp Rolls with Staple food and Home cooking.

Staple food Home cooking
Fried lettuce with shrimps

Learn how to cook Fried lettuce with shrimps with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter melon cup

In the hot summer, the light and delicious Scallops, Shrimp, Lean Meat and Winter Melon Cup is a good choice~

Private kitchen Barley
Assorted BBQ

Learn how to cook Assorted BBQ with BBQ and BBQ Sauce.

BBQ BBQ Sauce
Crystal Shrimp Dumpling

A very famous Cantonese dish, you can now easily make it at home. The shrimp is combined with the richness of the pork, making it even more delicious

High-end Chengfen
Asparagus and shrimp stew

A relatively healthy dish. The asparagus in this season is very good. It tastes crisp and tender no matter how you cook it. Paired with the refreshing shrimp, it is simple and delicious. It would be nice to just use asparagus to stir-fry shrimps. Why is it called asparagus and shrimp stew? Because it is not stir-fried but braised. This is the charm of stone pot dishes.

Hot dishes Common dishes
Grilled shrimp

Learn how to cook Grilled shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Flowers bloom, wealth

Actually I wanted to call it sunflower😄😄😄😄 I didn’t put carrots at first because the color didn’t look good, so I added them in the end

Hot dishes Home cooking
Pearl meatballs

Learn how to cook Pearl meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
[Restored bamboo shoots and three delicacies soup]-----Natural deliciousness

Quality characteristics of Grand Canyon reduced bamboo shoots 1. Sensory characteristics (1) Appearance: Grand Canyon reduced bamboo shoots are dried bamboo shoot products, with an irregular flake shape, light yellow color, and tight and tender meat structure. (2) Taste: It has the natural flavor of bamboo shoots, the meat is large, crisp and tender, aromatic, delicious, and moderately sweet and tough. 2. Physical and chemical characteristics: High in soluble sugar, bamboo shoots contain protein (2.1%), sugar (4%), vitamins (1.1%), iron (0.5%), calcium (1.1%) and a variety of amino acids required for human health.

Soups Chaoshan meat pie
Zucchini and Shrimp Pancakes

Learn how to cook Zucchini and Shrimp Pancakes with Staple food and Home cooking.

Staple food Home cooking
Shrimp and Tofu Soup

The shrimp egg custard uses shrimp oil. The shrimp flavor is very strong, and the color of the soup is beautiful, which makes you appetizing. The tofu is also very tender, suitable for eating in the morning. Pair it with a fried steamed bun slice and a glass of milk, perfect~

Hot dishes Soup
Pork with three kinds of braised pork

The main ingredient of the noodles is that you won’t get tired of eating it and will have endless aftertaste!

Home cooking Quick dishes
Vietnamese Spring Rolls

A refreshing and eye-catching dish, it is very good on hot summer days or as a health food

Snacks Summer Recipes
Flowers are blooming and the moon is full, the two-flavor brewed ink fountain

As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊

Hot dishes Seafood
Salt and pepper shrimp

This season is perfect for eating shrimp. Today I will make a dish of salt and pepper shrimp, which tastes delicious and crispy

Hot dishes Home cooking
Shrimp, Luffa and Egg Soup

We planted loofahs in all the nooks and crannies in the yard of our unit. Unexpectedly, these loofahs produced a super high yield. This summer, we could harvest a large number of loofahs every day. I rarely bought loofahs for cooking in the past. This year, I tried many ways to make them. What I like most is to use shrimp to go with it, it is especially delicious... The shrimp I used this time was still brought by my mother from Qingdao. Because I was making soup, I used a bag of small shrimps. Except that the shrimp oil is not as rich as before, the taste is still great!

Soups Egg
Fried fungus and cucumber with shrimps

Shrimp, fungus, and cucumber are stir-fried together. It is a very healthy and delicious home-cooked dish. The three ingredients are all good public ingredients, making this home-cooked dish very down-to-earth and healthy. The fragrant and delicious taste is very popular among diners.

Hot dishes Home cooking
Bazhen Tofu

Learn how to cook Bazhen Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro cake

Learn how to cook Taro cake with pastries and Snacks.

pastries Snacks
【Tianjin】Jade Cabbage Dumplings

The half-white and half-green color and appearance of this dumpling visually resemble the juicy cabbage. Cabbage is a homophone of Baicai, which means good things. It will definitely bring good luck on the Spring Festival table. This is Po Wu’s dumplings. I didn’t have time to upload them two days ago, so I quickly sorted them out today. The fifth day of the first lunar month is commonly known as Po Wu. Getting up at dawn, setting off firecrackers and cleaning the house expresses the working people's good wishes to ward off evil spirits and eliminate disasters, and welcome good fortune. A common food custom among the Han people is to eat dumplings, commonly known as pinching the mouth of a villain. It is said that this can avoid slander. I don’t know of other places, but this is true in our house. It has not changed every year. Every household eats dumplings. Tianjin people attribute unfavorable things to villains. Only by getting rid of villains can good luck and success be expected. Setting off firecrackers on the morning of the fifth day also means to avoid evil and avoid disasters. According to legend, on New Year's Eve, when people invite gods, they forget about the dirty gods. She couldn't get angry, so she went to make trouble with Maitreya Buddha. Maitreya Buddha was smiling all over his face, but he didn't answer. This dirty spirit was so angry that he beat his chest and stamped his feet, and his orifices were filled with smoke. Seeing that the matter was about to get serious, Maitreya Buddha said: So be it! Today is the fifth day of the Lunar New Year, let people fire a few more cannons for you, make dumplings once, and spend money once more! This is the origin of Po Wu. Last year I uploaded a jade cabbage dumpling. Although the shape is similar, the method is different. Last time it was a matcha powder version. The green dough was made with matcha powder and mixed into the noodles. This time, the leek juice was mixed into the noodles. The color is clearer and brighter. And this time the filling is also different. In addition to the leek and pork, eight prawns are added. It is so delicious and delicious, so I will share it with you again.

Staple food Home cooking
Hibiscus shrimp egg custard

Learn how to cook Hibiscus shrimp egg custard with Soup and Egg.

Soup Egg
Fried Noodle Omelette

Noodles made from eggs, easy to make and delicious

Staple food Home cooking
Wayward Spicy Shrimp【Zixuanjia】

This time Zixuan bought a full pound of Jiwei shrimp from the supermarket. Stir-fried with dried chili peppers made from Chaotian pepper, it is full of spiciness and the shrimp skin is crispy!

Hot dishes Common dishes
Homemade version of chive box

Learn how to cook Homemade version of chive box with Staple food and Pasta.

Staple food Pasta
Large wontons stuffed with cowpea and meat

Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~

Staple food Home cooking
Shrimp steak

You will definitely fall in love with him after eating it

Private kitchen children
Jade Shrimp

I have always wanted to learn how to cook. I have been making fried rice before, but now I want to learn some home-cooked dishes. Occasionally I found celery and shrimp at home, so I just fried them 😀

Hot dishes Home cooking
Crispy Shrimp

Shrimp is delicious no matter how you cook it. Today I’m going to make a stir-fried shrimp dish. It’s very simple and delicious! The shrimp bought online cost 30 yuan per pound, which is a good deal!

Hot dishes Home cooking
Stir-fried bean dip with cabbage and shrimps

Learn how to cook Stir-fried bean dip with cabbage and shrimps with Hot dishes and Cabbage.

Hot dishes Cabbage
Stir-fried shrimps

It's the perfect day to eat some light shrimps. Shrimps are paired with light cucumbers. Extraordinarily delicious.

Home cooking Seafood
Seaweed, Sea Shrimp and Fish Ball Soup

Learn how to cook Seaweed, Sea Shrimp and Fish Ball Soup with Soups and Anchovy balls.

Soups Anchovy balls
Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor

I was lucky today and bought a double-covered crab (with a soft cover underneath). Different crabs require different cooking methods. You must have never tried steamed corn noodles with shrimp and crab.

Staple food Pasta
【Oster Recipe】Seafood Oyster Mushroom Soup

Pleurotus ostreatus is rich in nutrients, containing 20-23 grams of protein per 100 grams, and has a complete range of amino acid components and very rich mineral content. When made into soup with seafood, it not only tastes delicious, but eating it regularly can improve the body's metabolism and enhance physical fitness!

Soups Autumn Recipes
Crystal Shrimp Mooncake

If you have eaten too many sweet mooncakes, try a salty crystal mooncake with chewy skin, delicious meat filling, and a big shrimp😋😋😋.

pastries Snacks
Grandma’s Zongzi

This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!

Snacks Home cooking
【Shandong】Stir-fried shrimp

Stir-fried shrimps are an indispensable part of New Year's Eve dinner. Because you are closer to the sea, there will be more seafood. When I was a child, I would have this dish every New Year. It is delicious and delicious. . .

Hot dishes Home cooking
Broccoli, Carrot, Mushroom and Shrimp Soup

This is the ❤️love late night soup that I prepared for Lao Li late at night. Recently, he often works overtime, comes home late, and eats out three meals a day. Poor baby, our family is really lucky for him. In the past, when he came back from working overtime, I would leave a bowl of soup for him to drink when he came back. There was no cooking at home tonight, so I made late-night vegetable and shrimp soup.

Soups Home cooking
Braised shrimp

Learn how to cook Braised shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Leek box

In spring, Yang Qi is born. In terms of diet, proper consumption of Xinwenshengsan food is most conducive to health preservation. Such as leeks and spinach------leek boxes are traditional delicacies with rich fillings and comprehensive nutrition. Today I put leeks, shrimps, vermicelli and eggs in this leek box dish. It tastes very delicious in your mouth, so delicious that you will overeat if you are not careful. Haha, is it very worthless?

Staple food Porridge
Vegetable Cheese Egg Pancake

Cheese, vegetable and egg pancakes, a breakfast pancake that came to mind on the spur of the moment. Yesterday, on Children’s Day, while I was alone at home, I silently made cakes for the children, which was also a surprise. The weather is hot and the production process is a bit rough! Messy smoothing of buttercream is a flaw. In the evening, we invite friends old and young to celebrate together. As long as we have a childlike innocence, we are all children! Happiness is there, don’t forget to pick it up! Well, after celebrating, I stayed up until very late. I was so tired that I didn’t prepare breakfast ingredients in advance, so I fell asleep without even thinking about it. Get up in the morning and stand in the kitchen, thinking, thinking, what can be done. Open the refrigerator and look, see, what can be done. Then there is this! It’s only Tuesday and the refrigerator is fully stocked!

Baking Foreign cuisine
Glutinous Rice Egg

Let’s learn! !O(∩_∩)O

Snacks Chicken Essence
Braised prawns

Super delicious

Hot dishes Cooking wine
Braised Vermicelli with Shrimp and Cabbage

Learn how to cook Braised Vermicelli with Shrimp and Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
When avocado meets mashed potatoes

Potatoes are an ordinary ingredient in our lives, ordinary but exuding a simple and pure fragrance. Avocado has become well-known to all of us in the past two years, and its strange appearance reveals a sense of mystery. The sweetness of potatoes nicely offsets the strange taste of avocado, making it acceptable to more people. In this cold winter, we also feel the taste of spring. . .

Dessert Avocado
Shrimp and Squid Porridge

The weather is hot, so I like to cook various porridges, which are light, fragrant and glutinous to nourish the stomach.

Porridge Ginger
Casserole seafood porridge

Learn how to cook Casserole seafood porridge with Porridge and Home cooking.

Porridge Home cooking
Shrimp Wonton Noodles

Learn how to cook Shrimp Wonton Noodles with Staple food and Pasta.

Staple food Pasta
Fried Luffa with Shrimp

Learn how to cook Fried Luffa with Shrimp with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Salt and pepper shrimp

It is said that eating more shrimps for men can strengthen virility. The characteristic of this dish is the strong salt and pepper flavor and the slightly spicy taste. It is very refreshing. It is a bit similar to spicy shrimps, but the ingredients are slightly different

Hot dishes Home cooking
Spicy tripe hotpot skewers

I wanted to eat spicy food, skewers, and tripe, so I made a spicy tripe hotpot skewers. It was so delicious, my God.

Hot dishes Home cooking
Shrimp Pizza

Learn how to cook Shrimp Pizza with Baking and Beef.

Baking Beef
Salt water shrimp

Jiwei shrimp is rich in calcium and has firm meat. Boiled in salt water, it has original flavor and is very suitable for babies to eat.

Hot dishes Home cooking
Pineapple Shrimp Rice

It’s the season to eat pineapples again. Pineapples are nutritious, sweet and juicy. They are sweet when eaten raw. They can also be used with ingredients to make a variety of delicious dishes. Pineapple and shrimp rice is made from Wudao Wuchang rice. The rice grains are plump and translucent, with a sweet taste when chewed. The pineapple and shrimp are blended into the rice. It is not only delicious and delicious, but also rich in nutrients. The brightly colored pineapple and shrimp rice is like putting colorful spring into a bowl. Try it if you like.

Staple food Home cooking
Noodles▪Baby food supplements

There is no spinach at home. Check the refrigerator. There is still some celery in the crisper. Let's make some. 😳

Staple food Noodles
Sweet and Sour Pineapple Shrimp

I originally wanted to make pineapple rice and curry shrimp to give it a Thai flavor. However, when the pineapple arrived, there was no rice left, and the newly made rice could not be fried. The young master really wanted to eat pineapple, so he turned into pineapple shrimp as he cooked it. It tastes great. Unlock a new way to cook shrimp and share it with everyone.

Hot dishes Home cooking
Shrimp Cream Croquette

Croquettes, called cola, have nothing to do with cola drinks; although they are popular in Japan, they are actually a Western appetizer. It is said that croquettes were introduced to Japan from France. The name is taken from the French word croquette, and the Japanese pronunciation is koroke, which sounds like cola. The original method of making croquettes is to add minced vegetables and minced meat to a sauce made of butter and flour. After cooling, they are shaped into a cylindrical shape, then coated in flour, egg liquid and bread crumbs, and deep-fried. Crispy on the outside, tender on the inside, and rich in flavor, it is a favorite among children. My croquette uses shrimp as an ingredient, and the portion is quite large. When you eat it, you can see pieces of minced shrimp, which not only tastes more delicious, but is also very affordable——

Baking Snacks
Garlic Shrimp Braised Rice

Learn how to cook Garlic Shrimp Braised Rice with Staple food and Home cooking.

Staple food Home cooking
Eggplant stew

Eggplants are delicious when they are put in more oil, so this dish does not meet my diet of less oil and less salt. It is okay to eat it once in a while

Hot dishes Home cooking
Salt-baked shrimp

Learn how to cook Salt-baked shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple Vegetable Wontons

The staple food is steamed buns, so use wontons to go with it

Staple food Home cooking
Laksa Shrimp Fried Vermicelli

Learn how to cook Laksa Shrimp Fried Vermicelli with Private kitchen and Cabbage.

Private kitchen Cabbage
Mushroom and Shrimp Porridge

Because I have a naughty daughter, I try a variety of foods for her. This one is her favorite. On a winter morning, delicious shrimp porridge makes me feel happy

Porridge Cooking wine
Scrambled Eggs with Chives and Shrimp

Chives can be said to be the most common ingredient on the family table. They are cheap and available in all seasons. They have a unique taste and are rich in nutrients. The leaves, scapes and flowers are all eaten as vegetables. The seeds and other seeds can be used as medicine, and have the functions of tonifying the kidneys, strengthening the stomach, refreshing, antiperspirant and astringent. In Chinese medicine, some people refer to leeks as intestinal cleansing grass. There are many ways to cook leeks, including leek dumplings, leek buns, leek boxes, leek fried meat, and leek scrambled eggs, all of which are common home-cooked dishes. Today I still have shrimps bought on Tmall at home, so I took a handful of leeks and made a scrambled egg with leek and shrimps. This dish has the effects of replenishing qi and blood, warming the kidneys, and lowering blood pressure. It is suitable for patients with high blood pressure and kidney yang deficiency. Tender leeks, fresh shrimps, smooth eggs, simple and delicious, really good taste

Hot dishes Home cooking
Boiled Shrimp

There are many ways to eat Jiwei shrimp. White peony shrimp is the quickest and easiest way to eat it. What you eat is its umami taste, and it has a unique flavor when dipped in the sauce.

Home cooking Seafood
Black pepper dry pot shrimp

Shrimp is rich in nutrients, has soft flesh and is easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. The magnesium content is very high. Magnesium plays an important role in regulating heart activity. Eating shrimp regularly can protect the cardiovascular system.

Hot dishes Chinese banquet
Sausage and shrimp egg pancake

It tastes delicious and is suitable for lazy people. It is better to eat in the morning, simple and convenient

Staple food Home cooking
Cured Carrot Cake

Learn how to cook Cured Carrot Cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
【Hibiscus Shrimp】-------- "Steamed" delicious!

Summer is the harvest season for all kinds of aquatic products and seafood, which are an indispensable part of people’s summer tables. These cute guys come to us from thousands of miles away, bringing cool greetings from the sea, making us feel as refreshing as the breeze blowing through our ears in the hot summer.

Private kitchen Chili rings
Shrimp, abalone and casserole porridge

I am married to the most powerful shrimp eater in history, but I don’t like eating very much. I am a very picky eater and I like to eat anything that has anything to do with shrimp. It’s summer, cook something he likes and let him eat well! The baby that is coming soon, don’t be as difficult to take care of as your father! ^_^^_^

Porridge Abalone
Garlic-flavored open-back shrimp

This is the first time I made garlic-flavored open-back shrimp. I never thought garlic could be so delicious. The finished product is really delicious. The shrimp is tender and delicious, the garlic is mellow and crisp, and the red pepper is nutritious and colorful. It is a really good home-cooked dish. It’s just that I have no experience in making it for the first time, so the shrimps were not completely cut in place, and the grilled shrimps were all over the place, but it did not affect the foodies’ enjoyment at all.

Hot dishes Appetizers
Spicy seabass

Learn how to cook Spicy seabass with Hot dishes and Home cooking.

Hot dishes Home cooking
Completely nutritious noodle soup

Learn how to cook Completely nutritious noodle soup with Staple food and Noodles.

Staple food Noodles
Stir-fried shrimps with onions

Shrimp is a very nutritious thing, especially in the summer when you often sweat. Stir-fried shrimp with onions is a good choice. This dish is delicious and nutritious, and it is a good nourishing dish. Onions contain the trace element selenium. Selenium is an antioxidant. Its special function is to enable the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cell respiration. As the selenium content in the human body increases, the incidence of cancer will be greatly reduced. Therefore, onions are another kind of health food

Hot dishes Home cooking
Fried shrimps with green pepper

Learn how to cook Fried shrimps with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Melon Ball Soup

Learn how to cook Winter Melon Ball Soup with Soups and Home cooking.

Soups Home cooking
Delicious shrimp balls

Learn how to cook Delicious shrimp balls with Hot dishes and Chili.

Hot dishes Chili
Bacon Shrimp Pizza

For pizza sauce, you can refer to the simple pizza sauce I made before. The recipe is very simple. The dough material is only enough to make an 8-inch Pi Sa bottom. If you want to make more, you can double the original material.

Baking children
Steamed Shrimp with Garlic Sauce

Learn how to cook Steamed Shrimp with Garlic Sauce with Hot dishes and Chili.

Hot dishes Chili
Colorful multi-color

Learn how to cook Colorful multi-color with Staple food and Home cooking.

Staple food Home cooking
3-Step Quick-Cooking Hand-Peeled Garlic Shrimp with Garlic Bread

Foreigners are actually very good at cooking shrimps. Is it complicated to make a plate of Western-style shrimps? Here is a simple version, which only requires 3 steps, but it has a strong garlic flavor without losing the essence. It’s just that most people use processed headless shrimps. But I prefer live shrimp. In my opinion, river food > lake food > seafood. If you don’t have fresh parsley, you can also use dried parsley or cilantro, but the taste will be different. This shrimp dish takes less than twenty minutes from washing to plating.

Home cooking Seafood
Bullfrog falls in love with shrimp

Learn how to cook Bullfrog falls in love with shrimp with Hot dishes and Aniseed.

Hot dishes Aniseed
Impression steamed dumplings

The tool for cutting dumpling wrappers is easy to use and leaves a lot of leftovers. Yesterday’s colorful dumplings only had a lot of leftover dough corners. Today I saw that it is not possible to make boiled dumplings. The wrappers will break when cooked, so make steamed dumplings.

Staple food Home cooking
Sautéed Shrimp with Broccoli

I can’t even remember the day of the New Year’s dishes. After my son and daughter-in-law came back, they cooked them in a different way every day. Sometimes they could be photographed and sometimes they couldn’t. Even if they were photographed, they were saved. Many of the dishes from the year before had not been published yet. I thought that the new camera would be back soon, but who knew that Mi’s father had made this promise but had not taken action yet. He kept telling me to wait and wait. Mi’s mother waited patiently. She was not in a good mood when she used the card machine again, haha!

Hot dishes Shandong cuisine
Jianghu Secrets - Quick Dishes - Skin-beautiful and slimming egg stew with shrimps, whitebait, peas and corn kernels

This is an upgraded version of Kuaishou dish~ Why not do what you like and add the ingredients that the boss likes. It is both nutritious and delicious, and it is also a super version for weight loss. It’s a quick and easy meal that’s very popular with the family! In daily life, it is difficult for us to achieve a balanced nutrition; especially for office workers, it is almost impossible. It's simply not possible. Unless you stay at home full-time, devote yourself wholeheartedly, and cook carefully, you can make your family breakfast like an emperor, lunch like a commoner, and dinner like a beggar. LEMON’s friends worry about what to eat every day. There are only so many ingredients, how can there be so many tricks? After getting LEMON's secrets, I hung out for a few days. It was so relaxing. It not only fed my husband's stomach, but also allowed me to take a break from the busy schedule. This dish is amazingly fast, ready in minutes! Including washing vegetables, garnishing vegetables, chopping vegetables and stir-frying. It’s really a fume-free version of fast food. It’s nutritious and balanced, and it’s a multi-pronged approach. Why not do it? For such a comfortable thing, just take action quickly! Hurry up and get going! This is good news for chefs with rough personalities. All the seasonings are prepared beforehand. The peas, corn, and shrimps have been blanched and half-cooked, and can be cooked directly in the pot. No more confusion due to lost things ~ What a wonderful thing!

Hot dishes Home cooking
Creative creativity

What should I do if the unused sushi seaweed at home becomes soft? Don’t worry, you can still cook dishes if you can’t make sushi, come and try it, I guarantee that both adults and children will love it!

Staple food Home cooking
Spaghetti with Bolognese Sauce

Learn how to cook Spaghetti with Bolognese Sauce with Staple food and Home cooking.

Staple food Home cooking
【Shandong】Stir-fried shrimp with horned melon

Home cooking---fried shrimps with horned melon

Hot dishes Home cooking
Shrimp and Meat Filled Baicai Dumplings

Cabbage dumplings mean a hundred wealth dumplings! Baicai dumplings stuffed with fresh shrimp and meat, rich in nutrients, the shrimp meat is tender, the meat is delicious, and it tastes delicious!

Staple food Pasta
Shrimp Stuffed Luffa

Luffa has the functions of detoxification, diuresis and beauty. Use shrimp and meat to combine with it to create a fresh, refreshing and light delicious food

Hot dishes Home cooking
Steamed Egg with Scallops and Shrimp

Scallops are rich in sodium glutamate and have a very fresh taste. The ancients said: Three days after eating, I still feel that chicken and shrimp are boring. Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. Compared with fresh scallops, the fishy smell is greatly reduced. Scallops have the functions of nourishing yin, nourishing the kidneys, and regulating the stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness.

Soup Home cooking
Cucumber and Shrimp Dumplings

Learn how to cook Cucumber and Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Pork bone, mushroom and radish soup

Eat radish in winter and ginger in summer. In winter, white radish is sweet and juicy. It is delicious in stir-fry, stir-fry, soup and stew.

Soups Home cooking
Casserole seafood porridge

Seafood porridge is my favorite. I usually get off work late and don’t have time to cook porridge slowly, and it is also quite time-consuming and laborious to handle all kinds of small seafood. This year due to the epidemic, I don’t go out to play, so I have time to tinker at home. What's even more gratifying is that we got a new casserole. The merchant even opened the pot for us. We just need to wash it and rinse it before we can use it. The first thought when I got the casserole was to make a pot of seafood porridge! I made it as soon as I thought of it. I bought clams, shrimps, crabs and other small seafood, and paired it with a handful of mushrooms and a piece of celery. Just thinking about it makes me drool.

Porridge Home cooking
Scrambled eggs with shrimps

Learn how to cook Scrambled eggs with shrimps with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and Corn Dumplings

Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a delicacy suitable for all ages...

Staple food Pasta
Fried rice noodles with shrimps and green beans

Learn how to cook Fried rice noodles with shrimps and green beans with Staple food and Home cooking.

Staple food Home cooking
Borscht

Learn how to cook Borscht with Soups and Home cooking.

Soups Home cooking
Shrimp and Egg Flour Grain Noodles Over 7 Months

Shrimp is rich in protein and has high nutritional value, and the meat is soft and easy for babies to chew and swallow. Shrimp is rich in calcium, phosphorus, iron and other minerals, which is very suitable for babies to eat. Be careful when choosing shrimps. You can buy fresh shrimps from the market and peel them yourself, or you can buy frozen shrimps, but be sure to choose carefully and don't buy low-quality shrimps for your baby. Some mothers think that shrimps are prone to allergies, so they deliberately delay the introduction of complementary foods. The addition of complementary foods is out of sequence. Delaying the introduction will not reduce the probability of allergies, so they should be added when necessary. Try adding a small amount for the first time and eat it for three days in a row. If you don’t have any allergies, then it’s fine.

Pasta Broccoli
Avocado Salad

Learn how to cook Avocado Salad with Cold dishes and Western food.

Cold dishes Western food
Winter seasonal dish - Braised prawns with cabbage

The end of the year is coming soon, and I was cleaning out the refrigerator today to prepare for the New Year. I found a few prawns and small shrimps. No matter how I cooked them, I felt they were a little bit short. I thought that dinner was not yet available, so I thought about stewing cabbage to fool the two of them. This is a good idea. I will go~ It is so delicious. The soup is delicious. I rarely eat stewed cabbage, but I can't stop eating. I will eat some in the winter~

Hot dishes Home cooking
Pot Stickers with Jiaogua, Egg and Shrimp

It is a filling that I like very much, whether it is baked into pies or made into dumplings or pot stickers. It is very refreshing, moist and fragrant at the same time

Staple food Home cooking
Cheese Baked Shrimp

Learn how to cook Cheese Baked Shrimp with Hot dishes and Oven dishes.

Hot dishes Oven dishes
Coconut Curry Seafood Pot

After eating Vietnamese-style prawns with my friends, I fell in love with this coconut milk seafood curry pot, so I made it and shared with you how to make it. It tastes really good! Welcome to try it! The rich coconut curry mixed with the taste of seafood is really mouth-watering and you can't stop!

Hot dishes Southeast Asia
Stuffed Morels

Morels are a rare species of edible fungi, so named because of the uneven surface of their caps, which look like morels. Morels are also called morels, sheep mushrooms, and morels. It is used for qi stagnation caused by food accumulation, abdominal distension, phlegm, qi obstruction, dyspnea and cough. First time making fresh s’mores!

Hot dishes Home cooking
Cabbage rolls

You can put a variety of dishes in this cabbage roll, and the cooking method is relatively light and healthy.

Cold dishes Home cooking
Cashew Shrimp

The appearance of cashew nuts is very similar to that of kidneys. It tastes sweet, crisp and delicious. It is not only delicious, but also rich in nutrients. It has the effects of protecting cardiovascular, delaying aging, increasing resistance, eliminating fatigue and promoting lactation. Shrimp has the functions of nourishing the kidneys and strengthening yang, clearing breasts and resisting toxins, nourishing blood and fixing essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm. It is suitable for patients with kidney deficiency, impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of the hands and feet, itching all over the body, skin ulcers, physical weakness and neurasthenia.

Hot dishes Home cooking
Broccoli and Shrimp Baked Rice

Busy office workers rush between home and work every day, and they also have to prepare three meals a day for their families. How can they prepare a nutritious meal quickly? You must try the baked rice! Baked rice is not only easy to make, but you can also add various ingredients you like. This time I made broccoli and shrimp baked rice. It is not only beautiful in color and appetizing, but also rich in nutrients. The mineral content of broccoli is more comprehensive than other vegetables. The content of calcium, phosphorus, iron, potassium, zinc, manganese, etc. is very rich, much higher than that of cabbage, which also belongs to the cruciferous family. Shrimp contains 20% protein, which is one of the foods with high protein content, several times or even ten times that of fish, eggs, and milk!

Staple food Home cooking
Spicy Shrimp

It’s a decent dish for entertaining guests, and it’s not too complicated to make. PS: (The frying process was quite serious in the middle, so I forgot to take pictures. Hehe, so I replaced it with a lot of text, so let’s just make do with it. You’ve worked hard for someone like me who doesn’t like typing very much!)

Hot dishes Home cooking
Tamago Shrimp

The dishes for banquets are simple, easy and quick to prepare, and they also look good.

Hot dishes Home cooking
Grilled Shrimp

Learn how to cook Grilled Shrimp with Home cooking and Seafood.

Home cooking Seafood
Spinach falls in love with shrimp

Learn how to cook Spinach falls in love with shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled rice with pineapple and shrimp

The sweet and sour taste of pineapple and the delicious taste of shrimp go together in your mouth. Let’s have another bowl for dinner today

Creative dishes Olive oil
Curry Shrimp

For some reason, I have never been interested in Thailand. No matter how cheap it is to travel to Thailand, or how interesting my friends who have been there describe to me, I can never get interested. The same goes for Thai food. The Thai restaurant is there, but I, a foodie, have no interest in going in. Of course, if one day, there is someone very important to you, and if he likes it, then you will also love the house and eat it, and even cook it for him with your own hands. If you catch his stomach, you will catch his heart...

Hot dishes Coconut milk
【Minnan】Golden Salad Anchovy Shrimp

The Lunar New Year is coming in a blink of an eye, an end and another beginning. There is melancholy and joy, peace and excitement. There is some expectation and a little bit of hope... I believe that at this time, countless people who have left their hometowns have embarked on the road to return home with full expectations... There are people who are concerned and there are people who are looking forward to returning home. Either for dreams or for life... No matter why, there is always the motivation to make yourself willing to pay for it. Whether you are returning to your hometown in splendor or doing nothing, there are always expectant eyes searching for that familiar figure at the door. I just want you to go home regardless of gains or losses. Home is a safe haven. Home is a place that warms the heart. It is also a place where everyone can go back and share the results of a year of hard work. I wish everyone on the road a safe return home. After a year of hard work, I go home to share the joy and results. I always make some delicious dishes to reward myself and my family. Or to receive relatives and friends whom you haven’t seen for a long time, there are many traditional dishes from various places. But with the convenience of transportation, a variety of goods from the north to the south is no longer a problem. Shrimp is already one of the most common seafood and one of the most popular ingredients. But not everyone knows how to cook shrimp, and shrimp cannot be the same every year. Boiled, boiled, boiled! The dish I’m sharing today is a banquet dish called Golden Salad with Anchovies Shrimp. It has a sweet, sour, and crisp texture and is very delicious. I believe it can help you satisfy the taste buds of your relatives and friends during the New Year.

Hot dishes Home cooking
Steamed candel

It can strengthen the stomach and eliminate food, produce body fluids and quench thirst, moisturize the intestines and promote the secretion of gastric juice, and digest fat and protein. I bought candel today and am going to make steamed candel.

Hot dishes Home cooking
Stir-fried shrimps

A winter health-preserving family stir-fry, shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times more than fish, eggs, and milk. It has a strong lactation effect and is rich in phosphorus and calcium. It is especially beneficial to children and pregnant women. A very important substance in shrimp is astaxanthin. Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. It also has weight loss effects. This dish is not only beautiful in color and delicious, but also rich in nutrients. Check it out if you like it

Hot dishes Home cooking
Steamed Shrimp with Garlic Sauce

You can make the taste of a restaurant at home. It’s also a great dish to entertain guests at home!

Hot dishes Home cooking
Kung Pao Shrimp

A simple and delicious home-cooked dish that is also a great side dish. Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. Its meat is soft and easy to digest, making it an excellent food for people who need to take care of themselves.

Hot dishes Sichuan cuisine
Stir-fried shrimps with spinach and eggs

Learn how to cook Stir-fried shrimps with spinach and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh curry shrimp

Learn how to cook Fresh curry shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimps with lettuce and walnuts

I just bought home-grown walnuts from a friend in Yunnan a few days ago. Nutritious things naturally need to be paired with nutritious things to be more nutritious

Hot dishes Home cooking
Soft Fried Shrimp

Soft fried shrimps are a favorite among children. It just takes a little time to do.

Hot dishes Home cooking
Must-eat festive three-fresh ingot dumplings during the Lantern Festival

As the saying goes, the New Year is before the fifteenth day of the first lunar month, and we must eat dumplings during the New Year. It must be eaten on the New Year's Eve, and must be eaten on the first day of the Lunar New Year. On the fifth day of the lunar month, we eat dumplings made from the fifth day of the lunar month, on the seventh day of the lunar month, we eat dumplings made by people who are in charge of people, and on the fifteenth day of the first lunar month, we eat dumplings made after the new year. On the Lantern Festival, we cook glutinous rice dumplings in the morning. After dinner, we go out to watch live folk performances. We have a banquet at noon, and then the most solemn evening is eating three delicacies and Yuanbao dumplings, which symbolizes family reunion, happiness and health. This festive and delicious Sanxian Yuanbao Dumplings is what my mother must make every Lantern Festival. I use pumpkin noodles to make Jin Yuanbao dumplings and white noodles to make Silver Yuanbao dumplings. Put the dumpling fillings into the round dumpling wrapper, fold the dumpling wrapper in half, bend the edges of the dumpling toward the middle, and then pinch the corners at both ends to form an ingot shape. Sanxian dumplings are the most famous dumplings in Weihai. We like to use good leeks and freshly peeled shrimps, plus some pork to make the fillings. The skin is thin and the fillings are big. They taste tender and juicy. How can it be so special?

Staple food Home cooking
Healthy shrimp porridge and rice

Learn how to cook Healthy shrimp porridge and rice with Porridge and Onions.

Porridge Onions
Salt and pepper shrimp

There is only one way for my mom to make shrimps at home, and that is to boil them! There is no second option. Although boiling can fully highlight the deliciousness of shrimps, it will make you tired if you eat too much. Today I tried a new method and it was so popular that I feel a sense of accomplishment!

Hot dishes Home cooking
【Shanxi】Shrimp and egg custard

Shrimp and egg custard is a simple and nutritious classic dish, let’s take a look.

Hot dishes Soup
Surf and Turf Pizza

Tastes good

Baking Butter
Quick fried shrimp

Everyone in the family likes to eat shrimp, and the cooking method is not too complicated. The simplest quick frying can reduce the loss of nutrients in the ingredients

Hot dishes Home cooking
Tender and delicious---fried tempura

Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.

Hot dishes Foreign cuisine
Stir-fried shrimp with cucumber and carrot

Learn how to cook Stir-fried shrimp with cucumber and carrot with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauerkraut Udon

On a cold morning, a bowl of hot and sour noodle soup will make you feel hot all over.

Staple food Noodles
Fried shrimps in oil

In the early morning, when I went out to walk my dog, I saw the big-headed shrimps from the vendor were jumping around, very fresh and lively, so I thought about turning them into a plate of delicious food to please my husband's stomach...

Private kitchen Dried chili pepper
Gaosheng rice cake

Gaosheng rice cake is a high-fresh rice cake. Use fresh shrimps, fresh meat, squid, vegetables and other ingredients to make a soup base, add rice cake slices, and the delicious and delicious Gaosheng rice cake is simply made. ．．．．．

Snacks Home cooking
Fungus and shrimp meatballs

During the physical examination in kindergarten, my son was iron deficient. The doctor said to eat more lean meat, fungus and other iron-containing foods. However, my son doesn't like to eat meat, so he won't eat any stir-fried vegetables or boiled pork ribs. I remembered that when I went to my mother's house, my son liked the small meatballs made by his father, so he went to buy the ingredients to make them. It was just right to eat when he came back from school at noon. When the little guy came back, he ate more than 20 pieces in one go and said he wanted to eat even though he was not full. My husband was afraid that he would be full and did not dare to give him any more food, so he finally coaxed him to watch TV.

Hot dishes Home cooking
Chive cake

Learn how to cook Chive cake with Pasta and Home cooking.

Pasta Home cooking
Steamed Egg with Shrimp

Steamed eggs with shrimps, extra fresh!

Soup Home cooking
Fried sweet potato noodles

Learn how to cook Fried sweet potato noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious - Garlic Shrimp

My daughter really likes shrimp, so we make shrimp once a week. This Saturday I took my daughter to the nearby Yonghui Supermarket and found that the supermarket had been renovated. There was a large tank containing live shrimps in the seafood section. A group of people gathered around to catch the shrimps with their hands. It was easy to catch the shrimps accidentally. Haha, quite interesting. My daughter and I also joined in the fun and caught a bunch of shrimps and took them home.

Hot dishes Home cooking
Easy version of spicy hotpot

Let’s make a safe spicy hot pot at home

Hot dishes Broccoli
Pineapple Fried Rice

My favorite dinner in summer, it tastes sour and sweet, very refreshing.

Hot dishes Cantonese cuisine
Steamed Shrimp with Two Peppers

Spicy and fragrant double pepper steamed shrimp, open back, making it more convenient to eat and more delicious.

Hot dishes Home cooking
Pork hamstrings with mushrooms

Full of fragrance

Hot dishes Abalone juice
shredded radish

Learn how to cook shredded radish with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Black pepper spicy shrimp

Last time I went to a Northeastern restaurant with my family and ordered a spicy shrimp dish. I thought it tasted pretty good. In fact, it is said to be spicy shrimp, but it is not spicy at all, because our family cannot eat anything too spicy. So I put non-spicy red bell peppers and a little bit of dried chili pepper in it. Later I added some black pepper myself to make it more fragrant and more suitable for children.

Hot dishes Home cooking
Sizzling Shrimp with Garlic Fish Sauce

A simple homemade seafood dish with rich garlic flavor and salty, sweet and fresh shrimp meat. Dip it in Thai sweet sauce for an exotic flavor. Pair it with white wine, love it! A favorite among children.

Hot dishes old man
Broccoli and Shrimp

Learn how to cook Broccoli and Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed shrimp with garlic vermicelli (quick dish)

I have made the open-back shrimp version of this dish before. Compared with that version, this is a quick dish that is particularly easy and quick to cook. It tastes just as good.

Hot dishes Home cooking
Garlic vermicelli with open-back shrimp

Learn how to cook Garlic vermicelli with open-back shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Vietnamese Spring Rolls

The sweltering heat of the past few days makes it easy for people to lose their appetite. In addition to occasionally trying heavy flavors to satisfy the needs of the taste buds, we still need to take care of our stomach and intestines with light meals in summer. Today’s fresh Vietnamese spring rolls will make your index fingers tickle!

Snacks children
Garlic Shrimp

Learn how to cook Garlic Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried shrimp cake

Made with fresh shrimps, they are chewy and delicious. Paired with Thai sweet and spicy sauce, it is sweet and sour. It is an indispensable dish in summer!

Hot dishes Anhui cuisine
Shrimp, Mushroom and Millet Porridge

Millet is rich in protein, fat, vitamins, carbohydrates, carotene and other nutrients. Drinking more millet porridge at ordinary times can effectively replenish the body's energy, effectively replenish calcium ions, and promote bone health. It tastes more delicious when paired with shrimps and mushrooms~

Porridge Home cooking

Egg custard

Boiled Shrimp with Mustard Salad

Shrimp and egg fried rice

Pineapple Fritters and Shrimp

Thai curry shrimp

Layer Cake

A plate of chawanmushi

Pineapple Fried Rice

Shrimp Pizza

Huang Jihuang three-juice braised pot

Seafood and cabbage stew

Shrimp and fish fillet thick soup

Stir-fried shrimps with broccoli

Microwave Green Vegetable Custard

Shrimp and tofu soup

Shrimp and egg

Assorted Fried Noodles

Shrimp rice balls

Spicy hotpot

Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge

Pork and three fresh pot stickers

Shrimp, Scallops and Sweet Potato Vermicelli

Stir-fried shrimps with tomatoes

Diet dishes

Fresh vegetable porridge

Salt and pepper spicy shrimp

Jade fat shrimp

Shepherd's Purse and Shrimp Breakfast Pancakes

Stir-fried Choy Sum with Golden Hook and Silver Garlic

High-end traditional Cantonese cuisine that can be cooked at home: Baiyu Zangzhen

Bird's Nest

Cold Enoki Mushrooms and Small Seafood

Fried rice with corn, shrimp, mixed vegetables

Korean Shrimp and Kimchi Soup

Seafood steam pot

Braised Winter Melon with Tomatoes and Shrimps

Shrimp, vermicelli and melon slices soup

Microwave grilled shrimp

Chili Chicken and Shrimp Pizza

Seafood Bean Noodles

Shrimp and Wings with Rice

Colorful steamed Japanese tofu with shiitake mushrooms

Dried shredded fresh shrimps in soup

Black rice and shrimp rice balls

Abalone and shrimp casserole porridge

Layer Cake

Cashew Shrimp

Shrimp Porridge Hot Pot

Shrimp and Chives Box

Colorful Fried Rice with Shrimp

Egg noodles with pickles, tomatoes, shrimps

Shrimp and Chicken Cake

Red wine braised shrimp

Sea Crab Porridge

Shrimp and winter melon puree

Shrimp instant noodles

Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple

Mushroom and Shrimp Pulled Eggs

Three-juice braised pot

Fresh Shrimp Chaos

Stir-fried shrimps with sweet beans

Chili oil wontons

Fisherman soup rice cake

Shrimp with Celery and Cashew Nuts

Shrimp and Tofu

【Panda Seafood Bento】--cute, nutritious and easy to carry

Fresh and tender shrimp soup😘😘

Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this?

Spicy Shrimp

Shrimp and corn kernels rising steadily

Seafood noodles

Stir-fried shrimps with cabbage

Spicy Tom Yum Carrot Cake

Garlic prawns

Braised shrimp with radish vermicelli

Grilled shrimp with black pepper flavor

Stir-fried Asparagus and Shrimp

Spicy hotpot

Shrimp and Broccoli

Stir-fried shrimps with bean paste