Fried grasshopper

Overview

After summer, various side dishes began to appear, and many fried grasshoppers fried on site appeared on the streets. I went to the market two days ago and saw live grasshoppers for sale at 30 yuan per catty. They were quite big. I bought half a catty and came back. Grasshoppers are a high-protein, low-fat food, especially the females, which have many eggs and are rich in lecithin. After lecithin is digested, it can release choline, which is very helpful in improving people's memory. Grasshopper has the effects of relieving coughs and asthma, nourishing and strengthening people. It has good curative effect on whooping cough and bronchitis.

Tags

• snacks
• home cooking
• pregnant women
• dinner
• cumin powder
• grasshopper
• refined salt

Ingredients

Steps

1. 1 Prepare ingredients: Grasshopper (originally alive, jumping so happily, this was taken after freezing)

   

2. 2 Heat the oil pan

   

3. 3 When the oil temperature is 40-50% hot, add the grasshoppers

   

4. 4 Fry quickly and take out in about 2~3 minutes

   

5. 5 Put the fried grasshoppers into a container, sprinkle with salt and cumin powder and mix well

   

6. 6 A plate of crispy and fragrant fried grasshoppers is ready