Pumpkin meatballs

Overview

My children like to eat pumpkin meatballs the most. The pumpkins nowadays are also very sweet. I steamed a lot of them and took some of them to make these pumpkin meatballs. They are crispy on the outside and tender on the inside. 32 likes

Tags

• snacks
• home cooking
• common dishes
• children
• lunch
• glutinous rice flour
• pumpkin

Ingredients

Steps

1. 1 Peel and steam the pumpkin.

   

2. 2 Use a small spoon to crush the steamed pumpkin into puree.

   

3. 3 Add glutinous rice flour. You can control the glutinous rice flour according to the water content of the pumpkin. My pumpkin is relatively dry, so I used about 90g of glutinous rice flour

   

4. 4 Knead into a ball.

   

5. 5 Then roll it into a round ball smaller than a table tennis ball.

   

6. 6 Heat the oil in the wok. When it is hot for 5 minutes, add the pumpkin balls and stir. Fry until golden and golden