Recipes tagged "Lunch"
300 recipes found
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Cabbage, meatballs and mushroom stew
In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.
Hot dishes Home cooking -
Chopped chilli fish fillets
Hunan cuisine of chopped fish with chili peppers, mixed with rice, perfect combination~~
Hot dishes Common dishes -
Stir-fried green pepper with thousand-page tofu
It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.
Hot dishes Vegetarian dishes -
Braised pork belly with garlic
Learn how to cook Braised pork belly with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Improved version ~ white meat with garlic paste ~
White Pork with Garlic Sauce is a very classic Sichuan dish. As a southern girl, I am not particularly intolerant of spicy food, so I slightly improved it and it tastes great. Anyone who eats this taste will know that it is not a lie.
Hot dishes Home cooking -
Colorful seasonal vegetable quail eggs
In the hot summer, I like to eat some light and nutritious dishes. Quail eggs are known as the ginseng of animals. It can be seen that quail eggs have high nutritional value and have the functions of replenishing qi and blood, strengthening the body and brain, enriching the skin and so on. Paired with red peppers, corn kernels, cucumbers, water chestnuts and other ingredients, it is not only more nutritious, but also rich in color, which can enhance appetite.
Hot dishes Home cooking -
Stir-fried black bean sprouts with pork belly
Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yao's Private House Crispy Fried Shredded Seaweed
Learn how to cook Yao's Private House Crispy Fried Shredded Seaweed with Hot dishes and Home cooking.
Hot dishes Home cooking -
The most common way to make eggplant - spicy and sour shredded eggplant
Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.
Hot dishes Home cooking -
Seasonal vegetable fried rice
Learn how to cook Seasonal vegetable fried rice with Staple food and Home cooking.
Staple food Home cooking -
Mo Dou Fried Pork
Learn how to cook Mo Dou Fried Pork with Hot dishes and children.
Hot dishes children -
Ruyi Hoof Stewed Chicken
The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,
Hot dishes Chinese banquet -
Braised beef brisket with tomatoes and potatoes
The color is bright, the soup is rich, sour and appetizing, and it’s delicious!
Hot dishes Home cooking -
Minced pork and green pepper pancakes
There was some dumpling wrapper left over from making dumplings, so I used it to make breakfast pancakes. The meat filling was chopped and stored in the refrigerator. In the morning, I took out the meat filling and mixed it with seasonings. I spread the meat filling on the dumpling wrapper, then covered it with a layer of dumpling wrapper, fried it in an electric pan, and added a cup of pumpkin milk juice. A simple and nutritious breakfast was ready in twenty minutes. There are green peppers in the meat filling, which have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the body's digestion and absorption of nutrients.
Staple food Home cooking -
Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)
Fish meat is rich in high-quality protein, tender and easily absorbed. The dumpling fillings made from fish meat are delicious and children can't put it down.
Staple food Home cooking -
Minced Pork and Sour Cowpeas
Fresh minced meat paired with soaked cowpeas is a particularly good appetizer and rice dish. The most important thing is that the various seasonings must be evenly matched. Let the sourness of the cowpeas permeate into the minced meat and it goes very well with rice. In this dish, I add egg liquid to the meat in a traditional combination to make the meat smooth and tender.
Hot dishes Home cooking -
Fried pork with shredded potatoes
Inventory of dishes.
Hot dishes Home cooking -
Bass stewed with potatoes
Learn how to cook Bass stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enoki mushrooms mixed with snow peas
Snow peas contain carotene and calcium, and are also high in B vitamins. They are rich in protein and a variety of amino acids. Regular consumption is beneficial to the spleen and stomach and can increase appetite. Eating together with mushrooms can eliminate the loss of appetite caused by greasy food.
Cold dishes Home cooking -
Black sesame and peanut wedges
Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Snacks Home cooking -
Kung Pao Chicken
Simple, quick, delicious, and delicious. My slogan is to use the simplest method to make the most delicious food!
Hot dishes Home cooking -
Boiled Shrimp with Mustard Salad
Mustard is one of most people's favorite condiments. Mustard oil or mustard noodles are commonly used in cold dishes. Especially when eating raw seafood, horseradish is indispensable. Today, we use boiled shrimps with mustard salad dressing, which is a delicious feast.
Hot dishes Home cooking -
Wolfberry and purple yam porridge
Purple yam is wild in the mountains. It only has some light purple in the center of the stem, but does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.
Staple food Porridge -
Stir-fried cabbage and pepper
Spicy, sour and appetizing, it is simple and delicious.
Hot dishes Home cooking -
Pork Ribs and Lotus Root Clear Soup
Learn how to cook Pork Ribs and Lotus Root Clear Soup with Soups and Home cooking.
Soups Home cooking -
Spicy Stir-fried Blood Tofu with Shredded Cabbage
Learn how to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Cream Soup
The fragrant and delicious cream soup is nutritious and delicious. The cream decoration and fresh colors will make you feel better.
Soups Soup -
Refreshing fans
It is very refreshing to eat in summer, and children also like it.
Cold dishes Side dishes -
Pan-fried white mushrooms with black pepper
Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️
During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better
Snacks Hot dishes -
Braised duck wings
Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.
Hot dishes Home cooking -
Braised preserved egg with hot pepper
Learn how to cook Braised preserved egg with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef fillet with oyster sauce and green pepper
Green peppers are crisp and tender, rich in vitamin C and carotene, and have the effects of promoting digestion and accelerating fat metabolism. Green peppers have a natural fragrance and slightly spicy taste, so we generally use them as seasonings for vegetables. They can be used with some ingredients to cook different delicious dishes, whether meat or vegetarian. Beef tenderloin with oyster sauce and green pepper is a quick-cooking dish. The beef must be marinated first, so that the beef is not only delicious but also has a smooth and delicious texture. When marinating, I added some oyster sauce to let the sweetness of the oyster sauce blend with the beef, making the beef more tender and delicious, which goes well with rice.
Hot dishes Home cooking -
Fried eggplant with green chili pepper
Learn how to cook Fried eggplant with green chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baihua stuffed fresh mushrooms
【Where are the flowers? 】 The so-called Baihua actually refers to minced shrimps. Compared with the big fish and meat that are common on the New Year dinner table, this is indeed a refreshing dish.
Hot dishes Home cooking -
Sweet and sour croaker
When I was pregnant, I really wanted to eat fish because I had a big belly, so I chose the relatively simple and convenient small yellow croaker. It is delicious, nutritious, sweet and sour, and is the favorite of most of us now. Friends who like sweet and sour food can make it together, it is very delicious. The amount I used here is very small, because my husband is out and I am alone, so I made 5 items. If there are more people, you can make more.
Hot dishes Home cooking -
Seafood cake
I once ate it in a Korean restaurant and tried to make it myself. Needless to say, it was really like that!
Staple food Pasta -
New Orleans Grilled Wings
I never get tired of eating grilled chicken wings, so today I’m going to make New Orleans grilled wings, the air fryer version.
Hot dishes Foreign cuisine -
Stir-fried beef with carrots and peppers
Learn how to cook Stir-fried beef with carrots and peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cola rice cake chicken wings
Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!
Hot dishes Home cooking -
Pineapple Chicken
Add pineapple to dishes to add a bit of sour and sweet flavor to the food~
Hot dishes Appetizers -
Bad fish fillet
A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.
Hot dishes Home cooking -
Spare ribs, corn and fungus soup
Learn how to cook Spare ribs, corn and fungus soup with Soups and Home cooking.
Soups Home cooking -
Thai curry shrimp
Learn how to cook Thai curry shrimp with Hot dishes and children.
Hot dishes children -
Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lao Tan Pickled Cabbage Beef Noodles
Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.
Noodles Home cooking -
Crispy crust pizza
I’ve been learning to bake since I got an oven. This is my first pizza and I think it’s okay. It’s not perfect in appearance, but it tastes pretty good! And my baby is also very interested and sometimes helps me with a little help, haha😄
Baking children -
Old vinegar peanuts
Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.
Cold dishes Home cooking -
Homemade burger buns
I didn’t make any changes to the burger buns this time. I completely followed Teacher Meng’s recipe. It’s rare for us to behave ourselves. After making this kind of burger, put it in a plastic bag until it is warm with your hands, or put it cool in the freezer of the refrigerator. When you want to eat it, take it out and use the reheating function of the microwave to reheat the bread. In about forty-eight seconds, the frozen and solid bread will be as soft as ever. Add eggs, ham, patties and cheese. You can eat whatever you want!
Staple food Baking -
Fried Dried Chives
It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.
Hot dishes Vegetarian dishes -
Special grilled chicken wings with milk flavor
Come and try this dish that is full of milky flavor
Snacks Home cooking -
Grilled Qingjiang Fish
Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked side dishes – pickled mustard and lotus root strips
Learn how to cook Home-cooked side dishes – pickled mustard and lotus root strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade sweet potato
Shredded sweet potato is a sweet beet that almost all children are willing to eat
Hot dishes Home cooking -
Golden wrapped rice
Fried rice is probably the most popular dish among housewives. It uses the ingredients available at home to create a quick meal in a short time, saving time and effort and being delicious. Put a little thought into it to make home-cooked meals more pleasing to the eye
Staple food Home cooking -
![[Roasted Pig Tail with White Radish] Do not raise your tail after eating it](/2efd794e-a73e-435d-bfbb-dd2f36197ab1.jpg)
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it
Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried peas with millet and spicy minced pork
After the Beginning of Summer, various melons, legumes and vegetables are on the market one after another. Choose seasonal fruits and vegetables as ingredients, and eat less greenhouse-ripened and off-season fruits and vegetables. Peas, broad beans, edamame, pea seedlings, amaranth, bitter melon, cucumber, etc. are all good choices for eating fruits and vegetables after the Beginning of Summer.
Hot dishes Home cooking -
Red oil beef noodles
Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.
Staple food Home cooking -
Stir-fried pork slices with celery and red pepper
Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.
Hot dishes Home cooking -
Hot Dog, Corn Fried Rice
Learn how to cook Hot Dog, Corn Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Boiled Cat Ears in Chicken Soup with Carrots and Russulas
Slightly spicy, salty, red soup, delicious😋
Staple food Home cooking -
Fish-flavored eggplant strips
Learn how to cook Fish-flavored eggplant strips with Hot dishes and old man.
Hot dishes old man -
Sauce meat mixed with green wheat and rolled
I saw green wheat being ground again. It seems that we are launching this nostalgic delicacy recently. I didn't like it last time, so I bought it again, but I had to change the way to eat it. I happened to have some sauce-flavored meat prepared at home, so I tried it instead with the sauce-flavored one. Haha, it tastes better with meat. Grinding green wheat has both the aroma of green wheat and the nutrition of whole wheat. It is a rare and healthy food. Adding meat for children to eat is better for their health. Message: I wish the children new gains and progress every day!
Hot dishes Home cooking -
Sizzling duck gizzards
Learn how to cook Sizzling duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton, a must-have for family banquets
Farm-style stir-fry, full of color and aroma. An absolute gourmet dish, with good noodles and good quality.
Hot dishes Home cooking -
Cumin mutton
The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.
Hot dishes Home cooking -
Braised pork trotters
In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!
Hot dishes Home cooking -
Mapo Tofu
This is a calcium-supplementing delicacy! Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes old man -
Stir-fried green beans with minced meat
Learn how to cook Stir-fried green beans with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beancurd fish fillet soup
Spring has begun, and this fish is indispensable. Because I also hope that this fish fillet will help my boy grow longer in the spring. The fish soup I made today was served with tofu skin. The children like it very much. Send it to friends who like it first and you can also refer to it.
Hot dishes Soups -
Braised Rice with Sausage and Beans
A new way to eat beans. A new way to eat rice dumplings. A new way to eat sausage. Putting completely different ingredients together, the result is delicious! There is the fragrance of rice dumplings, the sweetness of sausages, the collision of beans and taro, all kinds of mix and match, I really like to eat it!
Staple food Home cooking -
Vegetable and Tofu Soup | Minimalist low-fat recipe, simple, delicious and filling
The variety of vegetables in this dish is so minimal that it contains negligible oil. The tender tofu melts in your mouth, has the unique aroma of soy products, and is rich in protein. It can improve the body's fat structure, prevent various diseases, help lose weight, and can also make you feel full. Secondly, this soup contains a variety of vegetables. Tomatoes and winter melon are all ingredients that are helpful for weight loss. Can’t you stop salivating after seeing this soup? Then come and learn together~
Soups Home cooking -
Fried potato balls
Learn how to cook Fried potato balls with Snacks and Pregnant women.
Snacks Pregnant women -
Stir-fried bean sprouts with pickled mustard
Learn how to cook Stir-fried bean sprouts with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Caraway Ham Fried Rice
Learn how to cook Caraway Ham Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Stewed taro with pumpkin and candied dates
I was planning to cook taro, but when I saw some pumpkin left in the refrigerator, I suddenly wanted to boil them together with some sugar water to drink. It tasted good with candied dates.
Hot dishes Home cooking -
Fried pork with fungus
Fungus, which refers to black fungus, is quite delicious, but I rarely eat it. Growing up, I ate it most at rural banquets. I don’t know why. This year when I went up the mountain during the Qingming Festival, I came across a piece of wood with a few fungus growing on it. They picked it back and fried it for lunch. It was so crispy that no one had ever seen it before. Wasn't it said that fresh fungus cannot be eaten? But why is it so delicious? They said it’s because it’s grown in the wild. They don’t know if it’s true or not. Anyway, it’s so delicious. I still miss it now😁.
Hot dishes Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
broccoli tree
Improve children's perceptual cognition and interest of things around them. Rich in nutrients.
Home cooking Private kitchen -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Papaya and crucian carp soup
Papaya and crucian carp soup belongs to Cantonese cuisine. This soup is milky white in color, sweet in smell and delicious in taste. It has the effects of clearing the heart and moistening the lungs, strengthening the spleen and stomach. It is a refreshing soup in autumn and winter.
Soups Home cooking -
Machine-made butter biscuits
Today I used a noodle machine to make biscuits. It was very fun. After mixing the flour, sugar, butter and eggs, the biscuit dough came out of the machine. I made biscuits while playing. It was also good for coaxing children to play. Haha. It tastes good when baked. Although it doesn't have a cookie crisp, it tastes good. The key is to save trouble, good news for lazy people, haha.
Baking children -
Bean skin and pig skin jelly
The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.
Cold dishes Home cooking -
Beef stew with potatoes
Potato stewed beef is a very delicious home-cooked dish. Although it takes a little longer, the slow-cooked beef is very delicious, especially if there are elderly and children at home, you can eat it often.
Hot dishes Home cooking -
Stir-fried beef
The operation is simple and fast, suitable for office workers
Hot dishes Home cooking -
Braised rice with potato and meat slices
Potatoes and meat slices are stewed together on rice. It is both meat and vegetable and super delicious. It is suitable for office workers!
Staple food Home cooking -
Stir-fried dried leeks
Dried fragrant seeds are cheap, high-quality, and nutritious. People like to eat them, and I am no exception. Dried fragrant rice is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients. Since the dried fragrant rice has been marinated once, it does not require any skills when stir-frying. In addition, with the plump and delicious leeks in spring, it is difficult to think of it as fragrant.
Hot dishes Home cooking -
Fried radish meatballs
This dish is crispy on the outside and soft and glutinous on the inside when it's hot. When it's cool, it can be made into meatball soup.
Vegetarian dishes Home cooking -
Fried Cowpeas with Chicken
Learn how to cook Fried Cowpeas with Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried rapeseed
Learn how to cook Stir-fried rapeseed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu with fungus and chili pepper
Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~
Hot dishes Home cooking -
Stir-fried porcini mushrooms with green pepper
When the rainy season comes, you need to get rid of all the dry goods you have accumulated at home to prevent them from getting damp and moldy. You also need to dispose of the porcini mushrooms you bought last time for mushroom hotpot before they are used up. The most common way to eat porcini mushrooms is to stir-fry green peppers. In order to retain the freshness and aroma of the mushrooms themselves, you generally don’t need to add too many condiments to stir-fry mushrooms. Simple garlic can bring out the aroma of the mushrooms to the maximum extent.
Hot dishes Vegetarian dishes -
Crispy Pork Belly
This is a crispy pork belly dish made with an air fryer. The air fryer uses heat circulation to grill the skin to make it crispier! The skin is crispy and the meat is tender and juicy. Dip it in Korean BBQ sauce or Thai sweet and spicy sauce, and wrap it with lettuce. You can't stop eating it! 😄Friends who are interested in food can add me on WeChat (wf13709537368)
Hot dishes Home cooking -
Fish head and loofah soup
Yesterday, Cai Caiwu made a dish of ginger and mackerel, and the snow-white and tender fish fillets are most suitable. Today I just put the fish heads that were not used yesterday to good use. Life should be like this, there are no special expectations, everything comes as it comes. In the past, I could use the word "foolish" when treating fish heads. Unless you are making fish head with chopped pepper, the fish head is particularly easy to be ignored. It feels like tasteless food, tasteless and a pity to throw away. Now I think about how much delicious food I missed. In fact, fish heads have high nutritional value, good taste, and are rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. It helps enhance male sexual function. It is good for lowering blood lipids, strengthening the brain and delaying aging, etc. Cai Caiwu paired the loofah with fish head today. The milky white soup has enough flavor of the loofah. Every bite is extremely delicious. Although it is a light bowl of soup, it makes people have endless aftertaste. Many times we think that delicacies from the mountains and sea are the most delicious, but the simplest, most common and most bland home-cooked dishes seem more precious and more reassuring.
Soups Home cooking -
Potato Dip
Each 100 grams of potatoes contains 17.80 grams of carbohydrates, 0.20 grams of fat, 2.60 grams of protein, and 1.10 grams of fiber. Therefore, potatoes as the staple food are a good ingredient for fat-reduction meal replacement.
Hot dishes Home cooking -
Five-minute microwave yellow croaker
Learn how to cook Five-minute microwave yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored chicken feet
Chicken feet are rich in collagen, which is a beauty product for women and my favorite!
Home cooking Private kitchen -
Homemade slices of soup
Learn how to cook Homemade slices of soup with Pasta and Noodles.
Pasta Noodles -
Nourishing yin and moisturizing lungs in autumn: shredded radish pie
Learn how to cook Nourishing yin and moisturizing lungs in autumn: shredded radish pie with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried rice cake with bacon and lentils
Learn how to cook Stir-fried rice cake with bacon and lentils with Home cooking and Quick dishes.
Home cooking Quick dishes -
Potato cakes
Learn how to cook Potato cakes with Staple food and Home cooking.
Staple food Home cooking -
Steamed cured fish with ginger and garlic
The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.
Hot dishes Home cooking -
Vinegar Cabbage
Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease. Women (female food) should also eat more. Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery.
Hot dishes Home cooking -
Simple version of braised chicken and rice
Like a gust of wind, braised chicken and rice has spread all over Linyi City, blooming everywhere. They separate the chicken and rice, but we braise them together, which is a simple version of braised chicken and rice. You can also put onions, potatoes, carrots, etc. in it, as you like. It saves time and is delicious. It is very suitable for working people. The cooked braised chicken rice has a beautiful color and fragrance, a fresh and tender texture, a translucent and non-sticky taste, and a rich aroma that makes you have endless aftertaste and never get tired of eating it.
Staple food Home cooking -
Stir-fried mutton with green onions
The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Rapeseed tofu puff
Homemade tofu puffs, tender green rapeseed, and flower-like carrots are like the colors of spring and are pleasing to the eye.
Hot dishes Vegetarian dishes -
Sweet and Sour Bitter Melon
[Sweet and Sour Bitter Melon] Sweet and sour, it tastes great and goes well with rice. Ordinary ingredients, but with enough seasoning, it tastes great. The sweet and sour taste is very tempting. I put bitter melon, pepper, onion, black bean, vinegar and sugar together. Come to think of it, it’s a very delicious way to eat it! On a summer evening, cook a portion of porridge, steam two steamed buns, and stir-fry a side dish. It’s so beautiful!
Hot dishes Vegetarian dishes -
Sweet osmanthus meat
An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——
Hot dishes old man -
Steamed Sausage with Green Pepper
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Although this dish is not pretty, it is simple and delicious. You can easily make a big bowl of rice soaked in soup!
Hot dishes Home cooking -
Hand-shredded cabbage with oyster sauce
Today’s quick home-cooked dish is a stir-fry or stir-fry dish that can be served in just a few minutes. It’s so simple and delicious. In this dish, the vegetables are quickly stir-fried over high heat without adding a drop of water. The vegetables retain their bright colors and crispy texture under the heat, and all the flavors stay on the surface of the vegetables, making it a great addition to rice.
Hot dishes Home cooking -
Green onion and soy sauce tofu
The tofu here at my house is delicious when eaten empty-handed, and adding some sauce is the icing on the cake.
Hot dishes Home cooking -
Fried white mushrooms
White mushrooms are nutritious and delicious. Today I will introduce a quick dish - Western-style vegetarian stir-fried white mushrooms, which is simple and delicious.
Hot dishes Home cooking -
Peanut tofu (fried)
Peanut tofu has a delicate texture, smooth and chewy texture. The fried peanut tofu is burnt on the outside and tender on the inside. It has the crispy flavor of ordinary tofu, but also has the tenderness and smoothness that ordinary tofu does not have. Peanuts are rich in nutrients and have the functions of nourishing blood and breasts, enhancing memory, preventing tumors, lowering cholesterol, delaying human aging, and promoting bone development in children. Peanut tofu does not add gypsum and brine, and can also be eaten by people with stones. It is a nutritious and healthy special food.
Hot dishes Home cooking -
Colored crystal eggs
This dish is not real eggs, but meat jelly with colorful vegetables. Have you been deceived?
Snacks Common dishes -
Big row of noodles
The long queue of noodles is my deepest memory of the school cafeteria when I was in junior college. Every time I have noodles, I will buy the pork ribs. They are crispy on the outside and tender on the inside! Very delicious!
Snacks Home cooking -
Cold Boneless Chicken Feet
After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!
Cold dishes Home cooking -
Dark night starry sky - black rice
The nutritional value of black rice is very high, but when it is cooked into a dark plate, it seems that there is no appetite, so let’s add a small decoration~
Staple food Home cooking -
Cabbage Dumplings
Cabbage is a seasonal vegetable in winter, so it is perfect for making dumplings.
Staple food Home cooking -
Thai Sweet and Spicy Tomato Box
Pair the ordinary fried eggplant box with a special sauce to give it a very good taste. Although Thai sweet and spicy sauce is commercially available (I haven’t explored how it is made yet), it tastes so good that you will even lick the bottom of the plate clean. Haha——
Hot dishes Vegetarian dishes -
Baked potato dices with egg yolk
Egg yolk baked potato cubes must use salted egg yolk to achieve the sanding effect. Generally, salted duck egg yolk is used, but other salted egg yolks can also be used if available. The fried potatoes are charred on the outside and waxy on the inside, and are coated with a layer of fragrant salted duck egg yolk. It can be eaten with both wine and rice. It is quite good.
Hot dishes Home cooking -
Black Pepper Sauce Bacon Spaghetti
Learn how to cook Black Pepper Sauce Bacon Spaghetti with Noodles and Italian food.
Noodles Italian food -
Dry Curry Wild Arctic Shrimp
Thanks again to Gourmet World for giving me the opportunity to try it out. I received it quickly by express delivery. This trial allowed the family to taste the fresh aroma of wild Arctic shrimp and deep-sea shrimp, which are indeed full of rich ocean flavor. Wild Arctic shrimp are produced in the cold and pure Canadian North Atlantic and Arctic Ocean waters. They are sparsely populated, far away from the hustle and bustle, and absolutely free of any pollution. They are excellent waters for Arctic shrimp to grow. Arctic shrimp grows in the cold deep sea 200-250 meters above sea level. It grows extremely slowly and absorbs the essence of heaven and earth. Therefore, although Arctic shrimp is small, its meat is dense, delicious, nutritious, and absolutely safe. The cooked Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. The shrimp can be defrosted and eaten easily. It can also be used as an ingredient in many delicious home-cooked or restaurant dishes.
Hot dishes old man -
Cold King Oyster Mushroom
Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.
Cold dishes Home cooking -
Scrambled Eggs with Tomato and Okra
Learn how to cook Scrambled Eggs with Tomato and Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbecued Pork Ribs
It’s easy to make and super delicious!
Hot dishes Home cooking -
Steamed Crab with Edamame Patties
One portion is enough to fill you up, it includes meat, vegetables, and crab
Hot dishes Home cooking -
Lotus root and red bean soup
This is the idea of Dabao, my big foodie. I don’t know where he saw such a mix and match. He said that he had eaten it before, but I have never had such a mix and match. But who said that the flavor of the finished soup is really great, this one has a slight sweetness.
Soups Soup -
Stir-fried fish and loach
Crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Spicy Chicken Root (Rice Cooker Lazy Version)
The lazy version, using a rice cooker to cook is convenient and hassle-free, but delicious. Introducing a chicken root dish that is soy and spicy (rice cooker lazy version). Chicken roots are rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is well absorbed by the human body.
Hot dishes Home cooking -
Seafood and cabbage stew
The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.
Hot dishes Home cooking -
Minced Pork and Taro Cake
This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.
Hot dishes Home cooking -
Shrimp Spaghetti
Spaghetti is a staple food that my little girl likes to eat, so I always have some spaghetti at home for emergencies. Cooking spaghetti is actually not very complicated. What you need to pay attention to is the heat of cooking the spaghetti. Generally speaking, the cooking time will be indicated on the pasta packaging box or bag. If there is no special need, just cook according to the indicated time, and the result will be very good. Also, when cooking spaghetti, you should add an appropriate amount of salt to the water to let the cooked spaghetti taste a little bit, and finally achieve the best results. Today I’m making shrimp spaghetti, which is full of Mediterranean flavor and very simple to make. The ingredients include onions and zucchini, and the seasoning uses imported basil sauce and dried oregano leaves. The taste is fragrant but not greasy, and the taste is full and delicious.
Staple food Home cooking -
Grilled Wings with Honey Sauce
Delicious food is delivered to your hands, just for your beloved sons to enjoy it! I haven’t played with the oven for a long time. When I took it out, they had to play with it for a while before it was my turn!
Hot dishes Home cooking -
The chive box was a success the first time I made it
The dinner box comes with some gruel, which is quite comfortable
Staple food Pasta -
Asparagus and razor clams
When I was a child, I lived by the sea for several years. It was my grandmother's house. My love for seafood may have been a habit I developed at that time. Razor clams are extremely tender creatures with extremely thin shells that can easily break into pieces. It’s extremely fresh, and there’s no need to add MSG at all. My mother said that people on the beach just boil it without adding salt. Now that we are far away from the sea, I still miss razor clams and often buy them to eat. Asparagus is also fresh and tender, and it is a perfect match when grilled with razor clams.
Hot dishes Home cooking -
Babaozi rice porridge
As we all know, Chinese people’s Spring Festival is a year that focuses on eating. Chicken, fish, meat, eggs and other meaty ingredients are always indispensable on the New Year’s table. However, people’s stomach and intestines can’t stand eating a lot of fish and meat every day, causing symptoms such as stomachache, upset stomach, bitter mouth, sour mouth, and indigestion. At this time, what is most needed is a bowl of warm health porridge!
Staple food Porridge -
Honey Yam
Soft, glutinous and sweet, very delicious, with a rich fruity aroma~
Cold dishes Home cooking -
Fried eggs with chives
Chives: It has the functions of strengthening the stomach, refreshing, antiperspirant and astringent, nourishing the kidneys, nourishing yang, and fixing essence;
Hot dishes Home cooking -
Braised beef with soy sauce
Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it
Cold dishes Home cooking -
Stir-fried fish with pickled vegetables
Stir-fried fish with mustard greens is a classic and delicious home-cooked dish in Jiangsu and Zhejiang!
Hot dishes Home cooking -
Stir-fried shredded pork with sword beans
There is a large plate of meat and vegetables, which is refreshing and goes well with rice. The refreshing and delicious shredded sword beans and the tender and smooth shredded pork are very delicious, and it is very economical to fry it like this. You can fry a plate of small meat dishes for ten yuan.
Hot dishes Home cooking -
Sauce-flavored cured fish
Learn how to cook Sauce-flavored cured fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried potato balls
The round meatballs symbolize reunion and happiness. I wish everyone good health and a happy family in the new year~
Snacks Hot dishes -
Cauliflower Curry—Automatic Cooker Recipe
Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stem fiber, cooked with curry seasoning, has a crisp and tender texture and a unique taste.
Home cooking Private kitchen -
Homemade Filled Fish Balls
For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...
Hot dishes Homemade ingredients -
Stir-fried Udon Noodles with Spicy Cabbage
Although I don't like noodles that much, I think the fried noodles are quite delicious.
Staple food Noodles -
Grilled mussels with onions
Mussels contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often feel a refreshing and pleasant feeling after eating mussel food, which is undoubtedly beneficial to relieve some troublesome symptoms.
Hot dishes Home cooking -
Sweet and Sour Sweet Potato and Pineapple Soup
1. Eliminate edema, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema. 2. Weight loss The secret of pineapple weight loss lies in its rich juice, which can effectively acidolyze fat. You can effectively eat pineapple with food or drink pineapple juice every day. However, avoid excessive consumption or consumption of unprocessed raw pineapple. First, it will easily reduce the taste and irritate the oral mucosa; second, it will easily lead to the production of bromelain. People who are allergic to this protease will have symptoms such as itchy skin. 3. Aids digestion and promotes appetite. It has the effects of strengthening the stomach and digestion, nourishing the spleen and stopping diarrhea, clearing the stomach and quenching thirst. The attractive aroma of pineapple comes from its butyl acid content, which has the effect of stimulating saliva secretion and increasing appetite. 4. Remove greasiness and clean stomach. The protein-decomposing enzymes contained in pineapple can decompose protein and aid digestion. It is a very suitable fruit for modern people who have eaten too much meat and greasy food for a long time. 5. Beauty: Prevent skin dryness and moisturize the hair to make it shiny. It can also eliminate body tension and enhance the body's immunity. 6. Health care: Promote blood circulation enzymes, which have always been able to lower blood pressure and dilute blood lipids. Eating pineapple can prevent fat deposition. 7. Eliminate colds: Fever, cough, and sore throat are the most obvious symptoms of a cold. In addition to lying in bed and resting quietly, you might as well drink a cup of fresh pineapple juice, which has a cooling effect and can effectively lower the bronchial tubes. 8. Diuretic. Appropriate consumption is beneficial to patients with nephritis and hypertension.
Drinks Cantonese cuisine -
Stir-fried shrimps with broccoli
Learn how to cook Stir-fried shrimps with broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Mushrooms in Oyster Sauce
Mushrooms are relatively delicious mushrooms. They are particularly rich in nutrients and have tender meat with a good taste. It's especially delicious in soups or stir-fries.
Hot dishes Home cooking -
Crispy Yellow River saury
I haven’t eaten fish for a long time, so I happened to buy some Yellow River saury in a group. I bought some and fried it, and served it with pancakes and green onions. Just thinking about it makes my mouth water. It’s simple and delicious.
Hot dishes Home cooking -
Glutinous Rice and Dates
Learn how to cook Glutinous Rice and Dates with Dessert and Home cooking.
Dessert Home cooking -
Vegetarian stir-fried three shredded shredded vegetables
Learn how to cook Vegetarian stir-fried three shredded shredded vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cordyceps Flower Chicken Soup
Learn how to cook Cordyceps Flower Chicken Soup with Soups and Soup.
Soups Soup -
Spicy jelly
I'm always confused about Kewpie's various salad dressings and don't know how to use them. This time it suddenly dawned on me. That spicy flavor might be good for mixing with jelly. I went to buy Xuanzi jelly but I was too lazy to make it myself. The point is, Xuanzi jelly is not easy to make by yourself. A rotor, that should be the name of the tool, is actually a round grater with a handle. It has large holes and can be used to grind out thick silk. The jelly powder condenses in the basin, take it out, use a spinner to quickly spin it on the surface, and then scrape off a long bunch of jelly noodles, so it is called Xuanzi jelly powder. Although you can make jelly at home, it is impossible to make a basin and a half of jelly for shaving. A lump of jelly the size of half a piece of toast can be eaten in two meals, so it is more convenient to buy ready-made Xuanzi jelly. Using this ready-made salad sauce, it is even easier to mix the jelly. Prepare a little ginger, onion and garlic, pour the sauce directly and mix it before eating. There is a faint spicy and sour aroma in the air, which is somewhat similar to Sichuan jelly. It's a bit spicy, and if you add some vinegar and Sichuan peppercorns, it should be closer to Sichuan-style jelly. . . .
Side dishes Home cooking -
Curry Pumpkin
It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!
Hot dishes Home cooking -
Stir-fried edamame with pickled vegetables and wild rice
Learn how to cook Stir-fried edamame with pickled vegetables and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Longli Fish Hotpot
Longli fish is rich in protein, low in fat and suitable for people who want to maintain health
Hot dishes Home cooking -
Lotus Root Pork Balls
The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.
Hot dishes Home cooking -
Dried rice and winter melon soup
In the past few days, I have really felt that winter has arrived. The highest temperatures are in the single digits and the lowest temperatures are directly below zero. When the weather is cold, make some hot soup. Use dried shrimps and Chinese sausage to stew winter melon. It is simple, convenient and quick to make. It tastes very delicious and has a high warming index.
Soups Home cooking -
Salt baked chicken wings and tofu
Learn how to cook Salt baked chicken wings and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken slices with snow peas
The kids have the Dragon Boat Festival holiday and can finally have dinner at home. School dinner, in the words of children, is like feeding pigs. In fact, the menu in their school cafeteria is well arranged and the taste is said to be good. The accompanying dinners are also comprehensive in nutrition. It's just that for my picky eater, it doesn't seem to be to his taste. Just like the day I cooked mutton stew with potatoes and fried celery, he didn't even eat a bite. The reason was that the classmate who shared the meal took a spoon to scoop out the mutton, and then put the spoon into the celery. The little guy wanted to vomit when he smelled the mutton, and wondered whether he would eat celery again. For the children’s first dinner on holiday, everyone has their own preference. According to everyone’s taste, I hurriedly prepared several sumptuous dishes after returning home from get off work. What are you waiting for? Let’s raise a glass! This is wine for kids, not wine, just squeezed juice, hehe
Hot dishes Home cooking -
Banana Purple Sweet Potato Glutinous Rice Cake
Learn how to cook Banana Purple Sweet Potato Glutinous Rice Cake with Dessert and Ice products.
Dessert Ice products -
Stir-fried cabbage with bacon
Learn how to cook Stir-fried cabbage with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried razor clams and green peppers
The seafood in April is especially fresh and sweet.
Hot dishes Home cooking -
Braised duck neck
The braised duck neck has a rich braised flavor and a soft texture. It is very popular with the family.
Side dishes Home cooking -
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots
Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.
Hot dishes Home cooking -
Corn ribs soup
Learn how to cook Corn ribs soup with Soups and Home cooking.
Soups Home cooking -
Black pepper fried chicken wings
Pan-fried chicken wings with black pepper are easier and less time-consuming than grilling, and they still have the same barbecue flavor! Tastes good, I know!
Hot dishes Home cooking -
Pan-fried crucian carp
This fish is directly fried, and the texture is similar to that of barbecue, but it is not as burnt. In other words, the skin is softer compared to grilled fish, but it has a more burnt aroma compared to stewed fish. It is easier and easier to prepare, and is also suitable for summer eating.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef, onion and fungus dumplings
Learn how to cook Beef, onion and fungus dumplings with Staple food and Pasta.
Staple food Pasta -
Pickled pepper and lotus root slices
During the festival, big fish and meat are relatively greasy, so you might as well try a light and refreshing side dish, such as these pickled pepper and lotus root slices, which are sour and refreshing, and go well with porridge.
Cold dishes Home cooking -
Duck breast mashed potato pasta
In fact, I have been making pasta recently, and I have made several varieties, but I was too lazy to take pictures, so I took pictures while making them this time. It’s been a long time since I’ve been to Shangshikang to pass on the food. I’ve been diving all the time... In order to get rid of this two-year-old packet of pasta at home, I ate pasta three times a week... But after being stored for so long, this pasta has not yet passed the expiration date. I’m really drunk. -
Pasta Noodles -
Steamed loofah with minced pork vermicelli
Learn how to cook Steamed loofah with minced pork vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Exotic cuisine [Spanish paella]](/7ec34913-25a7-4071-99b1-a2a5b4c176de.jpg)
Exotic cuisine [Spanish paella]
Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet
Staple food Rice -
Steamed Longli Fish Fillet
Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Date, Wolfberry and Tremella Soup
Learn how to cook Red Date, Wolfberry and Tremella Soup with Soup and Home cooking.
Soup Home cooking -
Fried chicken wings
Some time ago, I bought seasoned and marinated chicken wing roots in the supermarket. It was considered a semi-finished product. It tasted pretty good when fried in a pan. I thought the chicken wings would taste even better, so I bought some.
Hot dishes Home cooking -
Sauce-flavored small yellow croaker
The eldest sister sent me a big bag of small yellow croaker, which should be freshly frozen, so steaming is definitely not suitable, so I used the method of frying and stewing to cook this small yellow croaker. Friends, it is really good with rice. If you don’t believe me, come and try it.
Side dishes Lunch -
Braised Tofu with Fungus
Learn how to cook Braised Tofu with Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and tofu soup
As soon as Meitian held a cooking competition, all kinds of dishes appeared all over the place as if overnight, it was so intense. Some people know that their level is limited, but they are willing to participate, and they still secretly hope that the gods will open their eyes and they will be lucky enough to win a prize; some people are convinced that they are good at cooking and aim to win prizes, and are full of ambitions to travel to all sub-competition areas, aiming to fully blossom. No matter what it is, I think everyone who participates is willing to test their cooking skills, and they also have a small wish to win a prize deep in their hearts. This is also the food dream of everyone who likes cooking.
Soups Common dishes -
Onion, ginger and razor clams
Razor clams are a common seafood ingredient. They are rich in nutrients and easy to make. They can be eaten steamed, stir-fried, baked, or cooked in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. Compared with clams, razor clams have the added advantage of being large and fat. In addition to eating clams in cold dishes, I prefer to eat them in the shell. But when eating razor clams, I like to peel them and fry them. The reason is that there is a circle of sand in the razor clams. Shelling and frying can remove it without affecting the taste. Moreover, the shelled razor clams only leave the plump flesh, which is very enjoyable to eat.
Hot dishes Home cooking -
Little Black Medicine Stewed Pork
Xiaoheiyao Xiaoheiyao, as the name suggests, is a type of Chinese herbal medicine. Surprisingly, the combination of it with meat is surprisingly delicious. It has no bitterness of Chinese herbal medicine at all. It has a very good and novel taste. I personally like the dishes that go with rice, and this one is one of them.
Hot dishes Common dishes -
Jujube Crown Bun
Use milk noodles to make the dough, use jujube paste to make the filling, and make the crown bun
Staple food Pasta -
Jinsha Custard Elephant Bun
I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.
pastries Home cooking -
Soybean sprouts mixed with shredded chicken
My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.
Cold dishes Home cooking -
Vegetarian stir-fried vegetables
Learn how to cook Vegetarian stir-fried vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy duck returned to box
My husband loves to eat duck, and he has to eat the kind with crispy skin. Every time the duck is cooked, he has to put it back in the box to make the duck turn into something emerald. I have to make the duck warm twice, haha... It’s really good, crispy on the outside and tender on the inside! If you like it, you can try it, it’s very delicious. I roasted the duck in advance. Here are the simple steps for cooking it twice and returning it to the box
Hot dishes Home cooking -
Lamb stewed with potatoes
In autumn, the weather turns cooler. Therefore, it is very beneficial to eat more mutton that warms the body. There are countless ways to eat mutton. Today I cooked and stewed it with potatoes and mutton. Popular home-cooked dishes that everyone will enjoy.
Hot dishes Home cooking -
Fried shrimp skin with double peppers
Learn how to cook Fried shrimp skin with double peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber and carrot mixed with vermicelli
Learn how to cook Cucumber and carrot mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lemon Chicken and Broccoli
The ingredients are simple and easy to make. It is sour, spicy and delicious. Paired with brown rice, it is a very good fat-reducing meal.
Cold dishes Home cooking -
Tiger Skin Chicken Feet (Tiger Skin Chicken Feet)
This dish is often seen in Cantonese morning tea. It is crispy, fragrant and tender, and can be taken off the bones with a light bite. Now this dish can be seen all over the country. Some unscrupulous vendors will add some colorings to the finished product in order to make the color more beautiful. It is better to make it yourself safely and hygienically. When frying chicken feet, there will be a crackling sound like setting off firecrackers, so it is recommended that kitchen novices or friends who are too timid not try this dish. Although it is extremely delicious, it cannot set the kitchen on fire, right?
Snacks Cantonese cuisine -
Stir-fried pork skin with leeks
This is a dish made from waste. I usually save a lot of skin from the meat I buy for cooking, so I can’t waste it. Make this as a side dish.
Hot dishes Home cooking -
Home-style stir-fried beef
Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.
Hot dishes Home cooking -
Sautéed scallions until fragrant
Learn how to cook Sautéed scallions until fragrant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken with dried bamboo shoots
In the spring, I didn’t go home in time to eat fresh spring bamboo shoots. Fortunately, I now have the loving dried bamboo shoots from my mother. Today, another home-raised rooster was sent to me by a classmate. There are no more suitable ingredients. I simply simmered it and the whole house was filled with fragrance. Let me talk about the sorghum wine I used today. I once heard from a friend that in Taiwan, garlic is used to make sorghum wine. Not only does the wine drive away coldness and dampness, but it is also good for the body to cook the garlic alone after soaking it for a period of time. I am not a drinker, so I chose 53% sorghum wine from Taiwan and added garlic. I used a little bit each time when cooking, and the aroma became richer.
Hot dishes Home cooking -
Steamed Chicken with Taro
Learn how to cook Steamed Chicken with Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Sweet and Sour Tomato
Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.
Hot dishes Home cooking -
Crucian carp and radish soup
Milky white crucian carp and radish soup, rich in nutrients. Generally speaking, Cantonese people often drink Laohuo soup, and occasionally change the taste. The simple and quick crucian carp soup is quite good.
Soups Home cooking -
Fried bamboo shoots
A very simple and easy to make quick dish
Hot dishes Home cooking -
Tofu box
This is Boshan’s famous food. I ate it when I was riding Boshan for the first time and I will never forget it. However, it seems that I only learned the surface and not the essence~~~ I still need to work hard!
Hot dishes Home cooking -
![The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]](/0714e4a3-7c17-4478-9815-b6ae57e8a35d.jpg)
The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]
There are so many versions of braised pork rice, and each one has its own unique taste. Tudoujia’s braised pork rice is a recipe that I discussed with my Taiwanese friends! In the hot summer, I don’t want to take a sauna in the kitchen. Although the braised pork rice is a bit time-consuming, it will definitely not be steamed! Super dripping rice! It’s really a disaster! Baby's favorite! Suitable for all ages!
Staple food Home cooking -
Sauce-flavored pork trotters
Learn how to cook Sauce-flavored pork trotters with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Green pepper belly strips
My mother loves to eat her belly and her large intestine. I have completely mastered how to deal with her belly, but I have never done anything with my large intestine. I need to overcome myself. My mother ate simply and wasn't picky. There seemed to be nothing she didn't like, and she didn't have many favorite foods. Maybe it was because life was difficult at that time. I found out that my mother likes to eat her belly once when she was eating out. Mom is the kind of person who doesn't like to express herself. Her own needs are always unimportant, what matters is the needs of her children! Cook the meals your mother likes, which are the most home-cooked meals. Cook them the same way and cook them carefully!
Hot dishes Home cooking -
Pan-fried salmon
There are many ways to cook salmon, but all of them are cooked or raw. This pan-fried salmon has a caramelized outer layer that is fragrant and fragrant, while the inner layer is still soft and raw. The dual texture of the compound taste can be said to be the perfect way to eat both inside and outside. Simple cooking with fresh ingredients is what I admire the most, and it is a lazy method that can be used by novices in the kitchen. Another great advantage of this dish is that it meets the different needs of our family of three. It is safe for the children to eat cooked food, while we enjoy the delicious taste of fresh food. It is a recipe that has both ends. I definitely recommend it to mothers with little babies to try.
Hot dishes Seafood -
Braised crab
Learn how to cook Braised crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Easy Toast Pizza
Let’s give you a quick and delicious pizza today! The reason why it is said to be fast is because it does not need to make a complicated pizza base process, but uses toast bread instead; but its crispy taste is unforgettable and praised ~~~~ Let’s take a look!
Staple food Baking -
Stir-fried diced pork with beans, rice and eggs
This stir-fried diced pork with beans, rice, and eggs is simple to make. All you need to pay attention to in advance is that when handling the ingredients, try to cut the diced pork and dried eggs into dices that are the same size as the edamame. This is to ensure that their maturity is consistent. If you do this, you can easily make this delicious and quick stir-fry dish in less than ten minutes. If you don’t believe me, try it. Every time you cook this dish, you can eat half a bowl of rice more. . .
Hot dishes Home cooking -
Fried duck eggs with shredded pepper and pickled mustard
Learn how to cook Fried duck eggs with shredded pepper and pickled mustard with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Beef stew with potatoes
Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.
Hot dishes Home cooking -
![[Stir-fried long beans]](/ba2332c4-4a22-468e-bd26-c370c396c279.jpg)
[Stir-fried long beans]
Learn how to cook [Stir-fried long beans] with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Unique spring rolls
No matter you walk into a restaurant on the street in any country, in addition to the unique spring rolls, springroll will definitely appear on most menus such as appetizers. It is like a symbol of Chinese food and is very popular with everyone.
Snacks Summer Recipes -
Korean style dried fish fillets
Let me introduce to you, this is a low-fat and versatile snack that can also exercise facial muscles.
Snacks Autumn Recipes -
Spicy pepper potato slices
Potato slices with hot pepper are a familiar home-cooked dish. Because they taste good and go well with rice, they are often made. Recommended! ! !
Hot dishes Home cooking -
The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms
With the weather so hot, many people have no desire to eat meat and feel that eating meat is easy to make them greasy and irritating. But for carnivorous people, how can they survive this summer without meat, so the most important thing is to eat the right kind of meat. Among them, duck meat is one of the best choices for summer meat. Duck meat is aquatic animals. Duck meat is sweet and slightly salty, and has a cool nature. It enters the spleen, stomach, lungs and kidney meridians. It nourishes the yin of the five internal organs, clears the heat of deficiency and fatigue, nourishes the blood and circulates water, nourishes the stomach and promotes body fluids, relieves cough and convulsions, etc. It has the effects of clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. Eating it in summer and autumn can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat to the human body. So, it’s better to eat more duck in summer.
Hot dishes Home cooking -
BBQ Flavored Oyster Mushrooms
Learn how to cook BBQ Flavored Oyster Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
Bibimbap
It’s a must-try dish every time I go to Korean restaurants. I try to make it when I get home. It’s quite simple and tastes good!
Staple food Home cooking -
Hot and sour Chinese cabbage
This is one of my favorite dishes. It’s spicy, sour, refreshing and appetizing
Hot dishes Home cooking -
Assorted Fried Noodles
When we are born, we are as plain as a blank sheet of paper. The reason why we can become colorful in the end is because we encounter all kinds of people and things. It is precisely the different personalities of different people and the different attributes of different things that prompt us to have different emotions to face them. It is also in this way that we can experience the various flavors of life! Just like this plate of fried noodles, if it only has noodles, it will be tasteless. However, when the ingredients are so rich, when you enjoy the finished product, the noodles no longer taste like tasteless noodles, but have the sour, spicy and delicious taste of other ingredients, making people eat it with relish! If you want to enjoy a colorful life, ignore the similarities and differences in the world! I wish all my friends can have a colorful life just like this plate of fried noodles!
Staple food Home cooking -
Oyster sauce beef rice bowl
I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.
Staple food Home cooking -
Grilled fish with pickled pepper
Learn how to cook Grilled fish with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken Nuggets
Spicy and appetizing, it goes well with rice and wine.
Hot dishes Sichuan cuisine -
Shrimp rice balls
Learn how to cook Shrimp rice balls with Staple food and Home cooking.
Staple food Home cooking -
Spicy lotus root slices
Simple spicy temptation!
Cold dishes Home cooking -
Mutton Stir-fried mutton with green onions
Learn how to cook Mutton Stir-fried mutton with green onions with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Easy Chicken Soup Tofu Skewers
Learn how to cook Easy Chicken Soup Tofu Skewers with Home cooking and Quick dishes.
Home cooking Quick dishes -
Braised Pomfret with Dried Plum and Vegetables
Learn how to cook Braised Pomfret with Dried Plum and Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried duck breast
Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~
Hot dishes Home cooking -
Stir-fried river shrimp with mustard greens
As the weather gets colder, river shrimp tastes more delicious, and it tastes even better when stir-fried with potherb mustard. It’s a quick and delicious home-cooked side dish!
Hot dishes Home cooking -
Cold Eggplant
Learn how to cook Cold Eggplant with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pan-fried oysters
Fried oyster (also called oyster omelette). A must-have dish for entertaining guests!
Hot dishes Home cooking -
Steamed Baby Cabbage with Garlic Vermicelli
Baby cabbage, also known as miniature Chinese cabbage, has the same nutritional value as Chinese cabbage. Traditional Chinese medicine believes that it is slightly cold in nature and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Many people feel lack of energy all day long. In addition to factors such as staying up late and eating irregularly, potassium deficiency is also a very important reason. At this time, you can eat more baby cabbage. I hope all the Chunmiao babies will grow up healthily and sturdily!
Hot dishes Home cooking -
A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes
To be honest, I was pleasantly surprised when I made this dish. All the dried potatoes were eaten and all that was left was meat. Hahaha, it was the first time I ignored the meat. Because the dried potatoes were so delicious. It absorbed the aroma of the meat and had a strong texture. It was sweet and delicious
Hot dishes old man -
Vegetable and egg fried rice
I like to add some vegetables to the fried rice so it doesn't taste so greasy. Add the onions earlier to bring out the aroma.
Staple food Home cooking -
Fried Okra with Chili Pepper
Okra is a cold vegetable, so people with weak stomachs and prone to diarrhea should eat less.
Hot dishes Home cooking -
Spinach mixed with vermicelli
Learn how to cook Spinach mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Five-spice sauce elbow
Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Video Recipe: Italian Tomato Buns - New Ways to Eat Tomatoes "I'm a Foodie" 01
The detailed production video of "I Am a Foodie" 01 Italian Tomato Bun has been uploaded to Tencent Video. This is a specialty dish in Italy that is both an appetizer and a main course, and can be eaten hot or cold.
Hot dishes Italian food -
Garlic Cowpeas
Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .
Cold dishes Vegetarian dishes -
Sautéed diced potatoes
Learn how to cook Sautéed diced potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried quail
Our family is full of weird things. No matter what kind of meat is cooked in the soup, the final result is that all the soup is drunk and all the meat is left for no one to eat. Today, in order not to waste the meat, I took out the meat and fried it after cooking the soup. Suddenly I realized that I am so smart.
Hot dishes Home cooking -
Chrysanthemum fish
The most important thing about chrysanthemum fish is the knife skills. You need to cut the fish into chrysanthemum shapes first
Hot dishes Home cooking -
Spaghetti with Tomato Bolognese Sauce
Learn how to cook Spaghetti with Tomato Bolognese Sauce with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Finger sucking roasted whole chicken
The fresh chicken is marinated in a secret sauce and then roasted in the oven. Take a bite and the meat is tender, crispy on the outside and tender on the inside. It is full of aroma, and you even want to lick your fingers after eating it!
Hot dishes Oven dishes -
Low-fat baby cabbage
Today, here is a low-fat vegetarian dish for the beauty-loving ladies to try!
Hot dishes Home cooking -
Matsutake Pork Ribs Soup
What is the most distinctive food in Yunnan? If you are still stuck on Guoqiao rice noodles, it can only mean that your knowledge is too poor. There are many unique delicacies in Yunnan. After "A Bite of China", the delicious taste of matsutake mushrooms instantly became popular all over the country. Matsutake mushrooms are a treasure among wild mushrooms in Yunnan, and their prices are high because of their rarity. In fact, the price of wild mushrooms is no longer a problem in Yunnan, because they are really scarce. Every summer, when wild mushrooms are available, Yunnanese people always try their best to taste them. Matsutake has always been an export commodity, so it is rare on the market. This time, by chance, I bought some at home and I was able to feast on it. Most matsutake recipes pay attention to retaining the original flavor, so today I will make a bowl of matsutake pork ribs.
Soups Lunch -
Cheese Baked Sweet Potatoes
I have loved sweet potatoes since I was a child, but of course only yellow sweet potatoes~~ I don’t like white sweet potatoes so much~~~~~~~ However, my husband got the white sweet potatoes this time from a friend~~~~ Thinking that my husband spent more than ten minutes walking carrying a big bag of sweet potatoes, I was so moved that I would burst into tears~ I couldn’t say no~~~ With his earnest expectation, I figured it would be okay to leave it alone~~~ So, I made this [Cheese Baked Sweet Potato]~~~ I ate one of the three baking bowls, and my husband finished two and was still unsatisfied~~~ I want to ask, does he like to eat sweet potatoes, or do I like to eat sweet potatoes~ Well, the oven is still the ACAATO-TM33HT Xiaozhi electronic oven, which is fashionable and beautiful, elegant, simple and practical~~you have to take it out from time to time~~~
Baking Snacks -
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine
If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.
Hot dishes Home cooking -
Braised Chayote
Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. Chayote fruit contains high zinc, which has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence.
Hot dishes Home cooking -
Barbeque pork
One day, I discovered that many of my QQ friends downloaded the Food World software just because I said I would settle here. In fact, I am really grateful for your continued companionship, following, and support. I got to know you because I love food. And you have been silently watching the growth and progress of Sister Mi and me because of food. I love you 👩❤️💋👩 I promised this to my friends last time but never posted it. Of course, I also thank you all for your understanding. Pork neck is used here. I think it tastes better when grilled than pork belly because it is crispier. Recently, I like to use lemon to remove the fishy smell. I think it not only removes the fishy smell but also has a light lemon aroma. If you don’t have lemon, you can just use ginger
Hot dishes Cantonese cuisine -
Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower
Lao Ma's hoof flower is a top-notch Chengdu-style delicacy. It is carefully cooked with pig's trotters as the main raw material and other condiments such as snow peas. Its appearance is like flying flowers, commonly known as hoof flower. Its characteristics are tender and refreshing meat, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant. Lao Ma's hoof flower is not only delicious, but also has nourishing effects. The soup is thick and fresh, and the hoof flowers are tough and glutinous. It melts in your mouth. A bowl of it in the winter will warm your heart. It is both beautifying and replenishing your vitality. A pot of white thick soup, add some salt and pepper to the soup when eating, it is a bit like drinking lamb soup, and the soft pig's trotters are dipped in the spicy sauce, it is super delicious and awesome... Our local hoof soup is called pig's hoof soup, but we don't have the raw material of snow peas here, it is definitely a copycat version of Lao Ma's hoof soup.
Hot dishes Home cooking -
Catch and stir-fry prawns
Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite
Hot dishes Home cooking -
White radish and enoki mushroom tube bone soup
Winter is a good time to eat white radish, as its nourishing effect is comparable to that of ginseng. Add it and mushrooms to the tube bones to nourish and relieve fatigue.
Soups Soup -
Home-style fried potato shreds
Home-style fried potato shreds
Hot dishes Home cooking -
Potato Braised Pork Ribs
Potato braised pork ribs are not only delicious, but also have high nutritional value, which can supplement the nutrients our body needs, so everyone should eat it often to help our health.
Hot dishes Home cooking -
Salt and pepper scallion rolls
Learn how to cook Salt and pepper scallion rolls with Staple food and Pasta.
Staple food Pasta -
Pineapple Chicken Slices
[Pineapple Chicken Slices] Pineapple tastes delicious when added to dishes. I pat myself first. I was originally going to make chicken slices, but the slightly frozen chicken slices were cut too thin. After being marinated and stir-fried, it turned into shredded and minced meat! Fortunately, the taste is still the same, let’s call it pineapple chicken slices. Sweet and sour pineapple, paired with tomato sauce, tastes very popular with children. I found that it is actually very convenient to use tomato sauce for sweet and sour food.
Hot dishes Home cooking -
Homemade potato chips
From snacks to large fried potato chips😊
Hot dishes Home cooking -
Deviled Eggs
I bought two bottles of French mustard (MUSTARD). Unlike Japanese mustard, it is smooth, not spicy and has a slightly sour taste. The most commonly used method of French mustard is directly as a dipping sauce, which is very suitable for fried foods, mustard salads, steaks, barbecues, sausages, etc.
Staple food Home cooking -
The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage
Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail
Hot dishes Vegetarian dishes -
Stir-fried pork with celery
Celery is rich in fiber, which helps us clean out waste from our intestines. Adding a tomato to this dish upgrades the appearance of the dish and makes the taste slightly more sour, making it more appetizing.
Hot dishes Home cooking -
Spicy and sour lemon chicken feet
For me, I like chicken feet no matter how they are cooked. Because I like to chew the stems off the bones bit by bit and then destroy them. Chicken feet are a great snack for watching TV shows and movies. Are you sure you don’t want to make them?
Cold dishes Home cooking -
Stir-fried green pepper with frozen tofu
I recommend a delicious and inexpensive home-cooked stir-fry, a quick dish that can be prepared in 3 minutes. It has a unique flavor, is more fragrant than meat, and is full of bean flavor. The more you chew, the better the taste. You will never forget it once you eat it. My family makes it every three to five times, and every time it is served, there is no soup left. The elderly and children love it.
Hot dishes Home cooking -
Onion, ham and egg pancake
For breakfast on the weekend, make an egg pancake and add some onions and ham. It is nutritious and adds texture, great!
Staple food Home cooking -
Spicy and sour noodles with mushroom meat sauce
Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!
Staple food Noodles -
Sweet and sour large yellow croaker
Learn how to cook Sweet and sour large yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted eggplant strips
Learn how to cook Roasted eggplant strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lasagna Bolognese
Lasagna is a type of wide pasta, usually filled with tomato meat sauce. Although each layer has the same fillings, the texture of each layer is different. The earliest written record of lasagna can be traced back to a fourteenth-century Neapolitan manuscript called the Book of Cookery, which records that the lasagna was cooked, layered with various spices and grated cheese, and then fired. I used homemade lasagna dough. There are two ways to make lasagna dough. One is to fry the batter, spread it in the middle of the meat sauce and then bake it. The finished product is relatively soft. The other method is to roll the dough into sheets, boil them and then lay them out. The finished product can be cut into pieces after being demoulded, making it easier to share.
Baking Oven dishes -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with beef and green beans
Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.
Snacks Home cooking -
Homemade tofu
There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.
Hot dishes Home cooking -
Fried pepper with eggs
Green, spicy and fragrant, a great addition to rice
Hot dishes Home cooking -
Sweet potato buns
Sweet potatoes are called sweet potatoes in our local area. Many people like to eat them because they have high nutritional value, prevent constipation, protect eyes, are good for weight loss, and protect the heart. The more sweet potatoes you eat, the better. It is best to eat them in the morning and at noon, but not at night because they are not easy to digest.
Staple food Home cooking -
Garlic sprouts, fungus, pickled mustard soup noodles
Slightly spicy, salty and fresh, crispy and smooth pickled mustard, a delicious bowl of noodles😍😋
Staple food Noodles -
Crispy salt and pepper duck rack
I went to a restaurant for dinner a few days ago and took home a roast duck rack. Make your own salt and pepper duck dish.
Hot dishes Home cooking -
Mushroom, Yam and Egg Drop Soup
Learn how to cook Mushroom, Yam and Egg Drop Soup with Soup and Home cooking.
Soup Home cooking -
Boiled scallops
In a newly opened supermarket, scallops are cheap and clean, priced at 2 yuan 9 per catty. It is said that scallops are rich in nutrients, so buy 2 pounds and cook them at home. They are simple to make, delicious and delicious.
Hot dishes Home cooking -
Sliced eggplant
⒈Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. ⒉The content of vitamin P in eggplant is very high, with 750 mg of vitamin P per 100 grams. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce fragility and permeability, and prevent capillary rupture and bleeding. ⒊Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyine, and solanine. Especially purple eggplants have higher vitamin content. Can inhibit the proliferation of digestive tract tumor cells. ⒋The vitamin C and saponins contained in eggplant fiber have the effect of lowering cholesterol. Foreign scholars have proposed 12 methods for lowering cholesterol, and eating eggplant is one of them. ⒌The B vitamins contained in eggplant also have certain auxiliary therapeutic effects on dysmenorrhea, chronic gastritis and nephritis edema.
Hot dishes Home cooking -
Baby banana egg yolk cake
Learn how to cook Baby banana egg yolk cake with Staple food and Pasta.
Staple food Pasta -
Mushroom stewed chicken
My father suffered from two serious illnesses when he was young, so his constitution was relatively weak. Every winter, my mother would stew mushrooms with her own chickens and eat them with the soup and dregs. Gradually, my father’s health improved, and his face became rosier than that of a young man. Seeing that my father adapted to this soup and absorbed it well, from then on, chicken soup with mushrooms and mushrooms became our family’s permanent soup in winter. . . Mushrooms contain protein, amino acids, fat, crude fiber and vitamins 1, B2, C, niacin, calcium, phosphorus, iron, etc. Its proteins include albumin, glutenin, gliadin, amino acids, etc., which have always been used by the Chinese people as a tonic for longevity. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing cirrhosis, eliminating gallstones, and preventing and treating rickets. Known as the Queen of Plants. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. It has an excellent taste and is delicious. It is a good ingredient for cooking and a wonderful medicine for curing diseases.
Soups Soup -
Stir-fried pork slices with sweet potatoes
Because of the change of seasons, everything tasted tasteless. Sweet potatoes were originally bought and eaten raw. After frying, it really tastes different, crispy, sweet and very flavorful. Sweet potato meat is white, tender, crisp, sweet and juicy and can be eaten raw; it tastes a bit like water chestnuts when eaten raw. It can also be fried and eaten with meat. Processed into kudzu powder, it has cooling and heat-removing effects. Sweet potatoes are rich in water, sugar, protein, carbohydrates, minerals, vitamins, etc., and have the effects of prolonging life and beautifying. It can heat, detoxify, smooth intestines, strengthen bowels, strengthen stomach and replenish qi, arteriosclerosis, lower blood pressure, anti-aging, and improve immunity, making your body healthier and healthier. Improve your health every day.
Hot dishes Home cooking -
Braised Beancurd with Mushrooms
Shiitake mushrooms contain a variety of trace elements, which can also prevent tumors and enhance immunity. Yuzhu is rich in protein and various nutrients. They need to be eaten regularly and have many benefits for the body. The dishes made by combining these two foods are simple and taste great! Thanks for providing the recipe.
Hot dishes Home cooking -
Stir-fried peas and corn kernels with diced chicken
Low-fat and delicious stir-fry, a nutritious combination.
Hot dishes Home cooking -
Health preservation in winter and spring~Yam and pork ribs soup
Yam pork ribs soup as a traditional home-cooked dish. It has been widely circulated that various food gods have a set of private secret recipes. Using the same ingredients and using different methods, the soups stewed are different and taste extremely delicious. Yams have the effects of nourishing the mind and calming the nerves, prolonging life, nourishing the kidneys and replenishing essence. Spare ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Yam and pork ribs soup is a home-cooked soup that uses yam and pork ribs as the main ingredients. It tastes salty and fresh, can nourish the kidneys and blood, enhance immunity, and is rich in nutritional value.
Hot dishes Soups -
Curry noodles
Learn how to cook Curry noodles with Staple food and Noodles.
Staple food Noodles -
Changshu Beggar’s Chicken
Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!
Hot dishes Meat dishes -
Cumin Pork Chops
Cumin pork ribs, spicy and refreshing, simple and easy to make.
Hot dishes Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black Bean Natto
(Baidu) Natto has been produced since the Qin and Han Dynasties in China. Tempeh originated in China, and Japan also called natto tempeh. Natto, which is soybeans fermented by Bacillus subtilis, is a health food abundant in Japan. Natto is rich in natto bacteria and high-quality dietary fiber, which can inhibit the growth of intestinal pathogenic bacteria, clean the intestines, prevent constipation, and improve the digestive system. It also has the beauty effect of removing wrinkles and inhibiting freckles. It has the functions of dissolving blood clots, regulating blood lipids, regulating blood sugar, regulating the gastrointestinal tract, slowing weight loss without rebound, preventing osteoporosis, improving menopausal syndrome in women, relieving hangover and protecting the liver, etc. How to eat natto 1. Natto is best mixed and eaten immediately. The most typical way to eat natto is to stir the natto dozens of times with chopsticks, then add high-quality soy sauce and continue to stir (preferably delicious sashimi soy sauce, add a small amount in portions, stir as you add, the quantity should be salty and light to the taste), and finally add green onion and mustard sauce (you can also add sesame oil, roasted seaweed, shrimp skin, and bonito shreds according to your own taste.) Mix well and serve. The more you stir natto, the more delicious it tastes. There is a saying in Japan that natto is stirred three hundred times. Eat natto with rice or noodles, it's so delicious that you won't get tired of eating it! 2. Eat natto on top of hot rice, which is the traditional Japanese natto bibimbap. If you dare to eat it, add a raw egg. 3. Take the natto out of the freezer and defrost it naturally before eating. Be careful not to overheat the natto to prevent the natto bacteria from dying and losing its nutritional value. Other ways to eat: 1. Natto + onion 2. Natto + minced white radish 3. Natto + Korean spicy cabbage 4. Natto + raw egg yolk 5. Natto + kelp 6. Natto + sesame + honey Natto is rich in dietary fiber, promotes appetite, and is most suitable for consumption in spring. Eating natto for dinner has the best effect. The above is the information found online, please correct me if there is anything wrong. Natto is usually made with beans from the current year, which can be made with soybeans or black beans (I have never made other beans). Whether it is made with a natto machine or a bread machine, adding natto bacteria is commonly used. The pot at home has a natto production process, and there is no need to add natto bacteria, so it can be eaten purely and naturally. And the operation is relatively simple (fried hair when it sounds simple? Beans go in, natto comes out, one-button smart rice cooker, one-button smart oven, one-button smart wok, etc. Smart kitchen appliances such as this have freed up people's kitchen time)
Cold dishes Vegetarian dishes -
Pan-fried squid
Among the sea fish, the fish has thick meat and few spines. The simplest cooking method is dry frying. It is crispy and delicious. It does not require too much seasoning. A little salt is enough to make the fish smell full of lips, teeth and tongue~the real original taste~
Hot dishes Home cooking -
Pork ribs and roasted chestnuts
When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!
Hot dishes Home cooking -
Thai coconut curry crab
I wonder if it is because of the large number of Fujianese businessmen and overseas Chinese like Uncle Bao, many Southeast Asian restaurants have sprung up like mushrooms after a rain in recent years. Trying exotic cuisine is a very interesting thing, and the exciting experience that combines surprises and surprises is often more impressive. Nanyang cuisine is considered to be a relatively accepted experiment in China. The classic combination of spices, curry and coconut milk is Uncle Bao’s deepest impression of Nanyang cuisine. Today I will introduce to you a Thai coconut curry crab dish, so you can experience the summer style of Nanyang again at the end of autumn!
Seafood Thai food -
Pork Ribs Claypot Rice
Claypot rice: It means rice cooked in a small clay pot. It is super satisfying to eat a steaming pot of claypot rice with a slightly yellowish crust on a cold winter day.
Staple food Home cooking -
Homemade Chicken Stir-fried Cauliflower
Eat more cauliflower for antioxidants, chicken for protein, and have balanced nutrition (⊙o⊙)
Hot dishes Home cooking