Lemon roasted duck

Overview

Use the fragrance of lemon to moisturize the duck meat and make it refreshing in summer!

Wash all materials and set aside
Wash the lemon peel with salt, use the lemon juice to enhance the flavor, and use the lemon peel to roast the duck.
Wash the duck meat, add shredded lemon peel, add salt, pepper, cooking wine and other seasonings. Cut the green pepper into sections, cut the lotus root into pieces, and tear the green beans into sections and set aside.
When the oil is hot, add duck meat and stir-fry until fragrant and changes color.
Add an appropriate amount of rock sugar to get the color and flavor, because today's green pepper is a bit spicy.
Add green pepper and stir-fry until spicy.
Spread lemon peel on the duck meat and green pepper, add boiling water and cook for half an hour. The vegetables are put into the pot last because they are easy to cook.
After half an hour, remove the lemon peel, add the side dishes, cook and season.
Specific steps.
The meat is spicy with a hint of sweetness, very smooth and tender!