Stir-fried lettuce with garlic paste

Overview

Lettuce is a vegetable that does not require the addition of pesticides during the growth process, so it is cleaner, more hygienic and safer.

Wash the lettuce, drain the water, and cut into small pieces
Heat the oil in the pan, add the minced garlic and stir-fry until the oil is hot. Add the salt after the garlic comes out fragrant
Pour in the lettuce and stir-fry until the leaves are gone, then add the light soy sauce
Finally, turn off the heat, add chicken essence and stir-fry evenly before serving. It is green in color, with the aroma of minced garlic in every bite, and has a crisp texture. Even babies who don’t like vegetables fall in love with it.