Mulberry wine and blueberry wine are shared ~ I love Jiang Xiaobai
Overview
How to cook Mulberry wine and blueberry wine are shared ~ I love Jiang Xiaobai at home
Tags
Ingredients
Steps
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A bottle of Jiang Xiaobai's is kept upside down for later use.
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Wash the mulberries, dry them and put them in.
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Wash well and put into glass container.
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Add yellow rock sugar and white wine as above.
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Keep it sealed in a cool place for a few days.