Mushroom and Lavender

Overview

I have seen many beauties who no longer see the greenness of the vegetables when they are frying the vegetables until they are finally put on the plate. There may be one most critical factor: that is, they forget that during the process of frying the vegetables, they need to add some water while frying, so that the original appearance of the vegetables can basically be maintained.

Tags

• hot dishes
• home cooking
• dried red chili pepper
• ladle vegetables
• mushrooms
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put a small amount of peanut oil in the wok, add the mushrooms and stir-fry, add a small amount of water, and fry the mushrooms until cooked.

   

3. 3 First put the fried mushrooms on the plate.

   

4. 4 Put a small amount of peanut oil in the wok, cut the dry red pepper into sections and stir-fry until fragrant.

   

5. 5 Add the gourds, stir-fry until soft, then add the mushrooms and season with salt.

   

6. 6 Plating.