Stir-fried sweet potatoes
Overview
A gift from nature, sweet potatoes are refreshing when eaten raw and crispy when fried. I remember when I was a child, playing in the fields, my friends would dig up sweet potatoes by themselves and eat them as soon as they were peeled off. They were delicious. Children today rarely see this thing. The last time I let my eldest son try it, he said it didn't taste good when he took a bite. Today's children really eat too much, and they don't like the original food anymore. Today, I want to preserve the original flavor of sweet potatoes as much as possible and cook fried sweet potatoes...
Tags
Ingredients
Steps
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Sweet potatoes dug from the ground
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Peel off the outer skin, which is white inside, and cut into strips
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Put a little oil in the pot, stir-fry until it changes color a little bit
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Add a little salt, adjust the taste, and it’s ready
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The finished product is ready to eat. It is very refreshing, a little salty, and has a sweet aftertaste
