Homemade milk tea

Overview

I am picky and don't like to drink milk tea bought from outside, and I am also worried about the ingredients, so I came up with this simple and easy-to-use handmade milk tea. Delicious! The taste is very mellow. This is the second time I have made it. The first time I used Tieguanyin. This time I tried black tea. You can mix it according to your preference. The picture is a bit rough and has not been edited. It is mainly for everyone to get started with

Tags

• drinks
• pure milk
• rock sugar
• black tea

Ingredients

Steps

1. 1 Prepare materials. My family received a lot of milk for the elderly during the Spring Festival, and it seemed that it was all about to expire, so I decided to make milk tea to eliminate it. Four bags of 200ml pure milk, one bag of black tea, and rock sugar according to taste.

   

2. 2 Preparation work, just enough for three people.

   

3. 3 Sterilize the pot with warm water, pour the milk, bring to a boil over medium-low heat, pour in the rock sugar, and stir slowly

   

4. 4 After all the rock sugar has melted, add the tea leaves. You can put it directly into a tea bag, or you can filter it after boiling. Cook for about 5-10 minutes.

   

5. 5 The brewed milk tea is fragrant.

   

6. 6 If you like to drink it cold, you can add ice cubes~