Sichuan clam lemon paste

Overview

Lemon paste made from fresh lemons, Sichuan clams and rock sugar has the effect of relieving cough and reducing phlegm. In autumn, drinking it with water from time to time can have the effect of moisturizing the lungs.

Tags

• private kitchen
• students
• lemon
• sichuan clam
• yellow rock sugar

Ingredients

Steps

1. 1 Wash the lemon, add some salt, rub the lemon peel, and then wipe dry.

   

2. 2 Beat Sichuan clam into powder

   

3. 3 Drain the lemon and cut into small pieces, break the yellow rock sugar into pieces

   

4. 4 Spread a thin layer of crushed rock sugar on the bottom of the stew pot. Spread a layer of lemon and sprinkle with crushed rock sugar. Repeat this step to cover the pot

   

5. 5 Covered the whole pot

   

6. 6 Now you can sprinkle Sichuan clam powder on it

   

7. 7 Seal the mouth of the stew pot with plastic wrap and close the lid, and you can start stewing. It takes at least 10 hours to cook. It depends on your own time schedule. I stewed it for 25 hours.

   

8. 8 Come out of the pot! Let it cool naturally and then put it into glass bottles

   

9. 9 Once it's all packed, just store it in the refrigerator to keep it fresh. Whenever you want to eat, just take it out of the refrigerator and enjoy