Pomelo peel candy

Overview

How to cook Pomelo peel candy at home

First, wash the grapefruit peel twice with salt.
Rinse with water
Cut grapefruit peel into strips
Cut the grapefruit peel into thin slices, as thin as possible. If it is too thick, it will not be easy to coat the powdered sugar
Boil a pot of water, add a little salt,
Soak the cut grapefruit peel in light salt water for two to three hours
Squeeze the water out of the grapefruit peel, and then soak it again three or four times. But from the second time, there is no need to add salt or hot water. Just soak it in cold water
Boil some water and boil the rock sugar
Pour the squeezed grapefruit peel into the wok, turn on high heat, and stir-fry until all the grapefruit peel is fully absorbed into the soup
When the water dries up, turn to low heat and continue stir-frying
Coat it with powdered sugar and take it out of the pan. If you like it a little crispier, you can fry it for a while