Recipes tagged "Vinegar"
300 recipes found
-
Braised cake
Learn how to cook Braised cake with Staple food and Home cooking.
Staple food Home cooking -
Braised fish
Learn how to cook Braised fish with Hot dishes and Aniseed.
Hot dishes Aniseed -
Fried potato dumplings
Learn how to cook Fried potato dumplings with Snacks and Cooking wine.
Snacks Cooking wine -
Stir-fried cabbage and pepper
Spicy, sour and appetizing, it is simple and delicious.
Hot dishes Home cooking -
Refreshing fans
It is very refreshing to eat in summer, and children also like it.
Cold dishes Side dishes -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and sour croaker
When I was pregnant, I really wanted to eat fish because I had a big belly, so I chose the relatively simple and convenient small yellow croaker. It is delicious, nutritious, sweet and sour, and is the favorite of most of us now. Friends who like sweet and sour food can make it together, it is very delicious. The amount I used here is very small, because my husband is out and I am alone, so I made 5 items. If there are more people, you can make more.
Hot dishes Home cooking -
Sour soup noodles
This sour noodle soup is suitable for eating after drinking alcohol or eating meat dishes. It is also suitable for eating when you have a cold and have no appetite. In short, it is sour and will be very comfortable to eat! ! !
Staple food Home cooking -
Old vinegar peanuts
Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.
Cold dishes Home cooking -
Roadside stall grilled cold noodles
Learn how to cook Roadside stall grilled cold noodles with Snacks and Northeastern cuisine.
Snacks Northeastern cuisine -
Cold Three Shredded Shreds
In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,
Cold dishes Home cooking -
Red oil beef noodles
Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.
Staple food Home cooking -
Sweet and sour lotus root slices
Learn how to cook Sweet and sour lotus root slices with Vegetarian dishes and Lotus root.
Vegetarian dishes Lotus root -
Home-cooked flat fish
The Xiaopingzi fish I bought is home-cooked and goes very well with rice.
Hot dishes Home cooking -
Sauce-flavored chicken feet
Chicken feet are rich in collagen, which is a beauty product for women and my favorite!
Home cooking Private kitchen -
Spicy and sour fern root powder
"Compendium of Materia Medica" describes it this way: Fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs.
Cold dishes Home cooking -
Vinegar Cabbage
Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease. Women (female food) should also eat more. Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery.
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Rice cooker cake
I tried many times and finally succeeded
pastries Egg -
Sweet and Sour Bitter Melon
[Sweet and Sour Bitter Melon] Sweet and sour, it tastes great and goes well with rice. Ordinary ingredients, but with enough seasoning, it tastes great. The sweet and sour taste is very tempting. I put bitter melon, pepper, onion, black bean, vinegar and sugar together. Come to think of it, it’s a very delicious way to eat it! On a summer evening, cook a portion of porridge, steam two steamed buns, and stir-fry a side dish. It’s so beautiful!
Hot dishes Vegetarian dishes -
Cold Boneless Chicken Feet
After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!
Cold dishes Home cooking -
Xiaoye version of Kung Pao Chicken
I don’t really like to cook overly complicated dishes. If it’s too troublesome, I always have to make a lot of determination before cooking. There was no food left in the evening, but there was still a piece of chicken breast left in the refrigerator. It was the leftover fried chicken fillet last time. There happened to be some leftover peanuts from the day before yesterday, but they were a little overcooked. So I decided to make Kung Pao Chicken. Although there are many steps, the method is actually super simple.
Hot dishes Chicken breast -
Stir-fried fish and loach
Crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Stir-fried cabbage with spicy and sour fungus
Hot and sour cabbage, this cabbage is both sour and spicy, due to the addition of vinegar and chili pepper, it is great with rice.
Hot dishes Autumn Recipes -
Fried pork with eggplant slices
I eat a lot of eggplants this summer, and I take turns making them in various ways. I have never tried cutting eggplants into slices and frying them. I will try it today. . .
Hot dishes Cooking wine salt soy sauce vinegar sugar oil -
【Northeast】Spinach with sesame sauce
Spinach with sesame sauce is nutritious, delicious and fragrant. Tahini is very delicious, and spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. 1. Tahini is rich in protein, fat and a variety of vitamins and minerals, and has high nutritional value; 2. Tahini contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Tahini contains iron several times higher than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia, but also corrects and prevents iron deficiency anemia; 4. Tahini is rich in lecithin, which can prevent premature whitening or loss of hair; 5. Sesame sauce is also one of the dipping ingredients in shabu-shabu hot pot. Good sesame sauce can enhance the flavor. This is the benefit of hot pot sesame sauce. When these two are cooked together, they taste delicious and nutritious.
Cold dishes Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Home cooking-sweet and sour appetizing sweet and sour lotus root
This lotus root is sweet and sour, very appetizing. So occasionally I will fry it for my baby, as long as the soup is more and the time is longer, it will be fine. Lotus root contains starch and protein and is suitable for the elderly and children. Eating it can improve immunity.
Hot dishes Home cooking -
Carrot, Corn and Pork Ribs Soup
Carrot, corn and pork ribs soup is beneficial to the stomach and lungs. Corn can stop bleeding, diuresis, and lower cholesterol. Carrots can promote qi, strengthen the stomach and aid digestion. Pork spine can nourish yin, marrow, and strengthen muscles and bones. This soup is especially suitable for people with diabetes, as well as people with high blood pressure who have indigestion and loss of appetite.
Soups Corn -
Sauced Pork Liver
Learn how to cook Sauced Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade Spicy Seaweed Shreds
Learn how to cook Homemade Spicy Seaweed Shreds with Hot dishes and Chili.
Hot dishes Chili -
Chicken with scallion oil and saliva
It’s too hot and you have no appetite? Then I will introduce to you a very refreshing dish. Although it is meat, it is very refreshing
Hot dishes Chicken -
Home version of soy potato shreds
The most photographed dish on the fast-food table, shredded potatoes taste better this way than fried ones, and are crispy and tasty
Hot dishes Home cooking -
Korean spicy shredded radish
Spicy, sweet and sour, appetizing and refreshing. Please pay attention and collect.
Side dishes Home cooking -
Refreshing Hulusi
Learn how to cook Refreshing Hulusi with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Beef rice noodles
Beef rice noodles use beef soup as the base. The beef is sliced or chopped into sauce, so that the aroma of the beef is completely integrated into the rice noodles. It is also supplemented with mustard. It is very appetizing and refreshing, with full salty and umami flavor. In the cold winter, it's warm and delicious.
Snacks Badawei -
Cold Chinese Toon
March and April in Yangchun are the time for picking chun. Chun buds are a unique delicacy in spring. "Huangdi Neijing" also says that you should eat rice grains. Smell the fragrance of a season and taste it for a long time. The days are mellow because of the toon, and the aftertaste is long-lasting because of the mellow fragrance. The authentic taste of spring!
Cold dishes Home cooking -
Bowl Wings
Wan Zai fin is an imitation shark fin soup commonly found on the streets of Hong Kong. The main ingredients are vermicelli. The soup is boiled with starch until thick, dark soy sauce and light soy sauce are added to make it brown. It is served with sesame oil, Zhejiang vinegar, white pepper powder, chili oil, etc.!
Soups Home cooking -
Cucumber and carrot mixed with vermicelli
Learn how to cook Cucumber and carrot mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised crab
Learn how to cook Braised crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold lotus root slices
A simple and convenient dish to go with drinks.
Cold dishes Home cooking -
Sweet and Sour Pork
I like sweet food, and this one is really good. Those who like sweets can try it
Hot dishes Cooking wine -
Hot and sour Chinese cabbage
This is one of my favorite dishes. It’s spicy, sour, refreshing and appetizing
Hot dishes Home cooking -
Buckwheat cold noodles
The temperature in Magic City jumps from winter to summer like a roller coaster, so it’s refreshing to have some cold buckwheat noodles.
Noodles Chili sauce -
Spinach mixed with vermicelli
Learn how to cook Spinach mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Vinegar Cabbage
In winter, the most common thing to eat is Chinese cabbage! Vinegar cabbage goes best with rice.
Vegetarian dishes Cabbage -
Catch and stir-fry prawns
Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite
Hot dishes Home cooking -
Pickled cucumber
Learn how to cook Pickled cucumber with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy Potatoes
Learn how to cook Spicy Potatoes with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Hot and sour potato shreds
It’s really delicious, spicy and sour~~~~~~
Hot dishes Vegetarian -
Mixed water spinach
Mixed water spinach is a very simple home-cooked dish that everyone can make, and the recipes are similar. Here I will share with you my mixed water spinach, you can try it~~~
Hot dishes Summer Recipes -
Cold Wonton Wraps
What should I do with the extra wrapper for wontons in such a hot weather? I think it would be as good as cold noodles
Cold dishes Light soy sauce -
Boiled scallops
In a newly opened supermarket, scallops are cheap and clean, priced at 2 yuan 9 per catty. It is said that scallops are rich in nutrients, so buy 2 pounds and cook them at home. They are simple to make, delicious and delicious.
Hot dishes Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Home-style fish stew
Went to buy groceries today. The child said that he hasn’t eaten fish for a long time, so let’s make fish! This method was taught by my mother, and it is full of memories!
Hot dishes Home cooking -
Stir-fried shredded pork with garlic sprouts
Recently, I like to use Pixian Douban in cooking. It has a unique fragrance after stir-frying. Dinner alone is always simple. I also have an onion and a few garlic sprouts at home. Stir-fry shredded pork with garlic sprouts and onions. It is a very homely dish, and it can even be said to be a very casual dish.
Hot dishes Chicken Essence -
Coir raincoat cucumber
It’s winter, and everyone is getting ready for the occasion when it comes to meals. Especially on days when heating is not provided, there are more people waiting for a table at the entrance of hot pot restaurants and barbecue restaurants than there are people eating in the restaurants, which shows how eager everyone is to eat something hot. Our family’s dining table all year round is full of combinations of meat and vegetables, hot and cold dishes, and soups. Even in winter, there will be a cold dish. Who says salads are just for summer? Cold dishes do not mean that the temperature of the dishes must be ice-cold. What you eat is the refreshing taste, the feeling of relieving tiredness, and the just-right satisfaction of having it.
Cold dishes Home cooking -
Braised crucian carp with soy sauce
This kind of fish is also called Meitong fish in the south, and its meat is very tender. Our method here is to remove the fish head before cooking. This kind of fish doesn't grow very big, so the one I bought today is considered big.
Hot dishes Home cooking -
Sweet and sour version of omelette rice
I believe many people have made omurice. But have you ever made the sweet and sour version? DIY food, creativity has no limits, it’s fun! Japanese omelette rice is wrapped in a sour and sweet sweet and sour sauce. Can it be considered a fusion of Chinese and Western cuisine? Anyway, my son loves to eat. Sweet and sour lovers, whether adults or children, I believe they will fall in love with it.
Staple food Home cooking -
Tomato herring
Tomato herring
Hot dishes Home cooking -
Rice cooker two-color cake roll—for those who don’t have an oven and want to DIY
I really love cakes, but I have never dared to buy an oven to go home~~The project is too big and too deep, is there any~~I am not mentally prepared yet, so I searched for rice cooker cakes, referenced various versions, and practiced. I found that the doll's rice cooker cake version is very suitable for us novices who do not have accurate measuring tools. The measuring tool is very simple, which is an ordinary spoon. If the egg whites are beaten well, it will be 100% successful. So the basic cake body of this two-color cake roll is made according to her recipe. Here I will take photos and explain in detail step by step. If you are not clear about it, you can check out the recipe for the doll. If everyone understands how to make the cake, please skip it directly. Hehe, I hope to share it with more friends. I remember how eager I was to know the detailed process! I have made the basic cake many times, and suddenly I thought, can I roll a cake roll myself? So I tried it and found that it can be done. I was so happy! I really like to mess around~ But if you make it yourself, you can eat it with peace of mind, especially if you have children at home. The various additives bought from outside are scary just thinking about it. So, those who are not afraid of trouble and love to make troubles, let’s take action!
pastries Edible oil -
Sweet and sour heart is beautiful
Learn how to cook Sweet and sour heart is beautiful with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and Sour Lotus Root
Simple and delicious sweet and sour diced lotus root without chicken essence.
Hot dishes Home cooking -
Seaweed rice
Learn how to cook Seaweed rice with Snacks and Cucumber.
Snacks Cucumber -
Super Invincible Instant Noodle Hot Pot
Although regular consumption of instant noodles is not good for your health, its unique taste is mouth-watering. I remember when I was in college, if I smelled instant noodles as soon as I entered the dormitory, I would have the urge to get another bag even if I had just eaten. Although I rarely eat it now, because it is convenient, fast and delicious, I still occasionally buy two bags to satisfy my cravings, hehe. Now I pay more attention to nutrition, so I always cook some vegetables, eggs, etc. and eat them together. My husband said that when I took my children back to my parents' home during the holidays, he often ate instant noodles and ate them as hot pot. After boiling them with a lot of green vegetables, beef and mutton slices, and eggs, he added seasonings to the hot pot. He said it was very convenient and delicious. Inspired by him, I made an instant noodle hot pot this time. Since I didn’t buy beef and mutton slices, I used ham sausage instead. I believe your baby will also like the delicious dinner.
Hot dishes Chinese cabbage -
Grilled tofu
Learn how to cook Grilled tofu with Side dishes and Home cooking.
Side dishes Home cooking -
Vegetarian fried soybeans
Learn how to cook Vegetarian fried soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Douban Fish Nuggets
Fish must be on the New Year’s table, symbolizing abundance and good luck every year. When I was a child, the house was very small, and apart from the bed, there was not much open space in the house. Every Spring Festival, my parents would start preparing New Year dishes, fried, stewed, steamed, and they would be busy until late every day, and they had to go to work the next day. I was still young and could not help like my brothers and sisters, so I just lay on the bed and watched them busy and busy. I was so excited, and I, who usually don’t live at home, couldn’t bear to leave at this time. Watching them cut meat, kill chickens, pack fish, and steam steamed buns filled with bean paste makes me happy every day and count down the time until New Year's Eve. Even now writing this recipe brings me back fond memories. Our custom here is to eat fish for lunch on New Year’s Eve, which symbolizes a year of abundance and prosperity. Today I made a Sichuan-flavored watercress fish dish to recommend to everyone. Originally, this fish was made from grass carp or carp. Using Pixian black bean sauce can better remove the earthy smell. I used sole to make watercress fish and simmered it slowly over low heat until the flavor is delicious.
Hot dishes Home cooking -
Home stewed small yellow croaker
The fish meat is white, smooth and tender, and is loved by everyone.
Hot dishes Home cooking -
Beef mixed with vegetables
Contains protein and low fat.
Hot dishes Home cooking -
Garlic Spicy Braised Catfish
Learn how to cook Garlic Spicy Braised Catfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chilled bitter melon
The most bitter part of bitter melon is its flesh, which is the soft white substance below the outer skin. That flesh is not only bitter, but also tastes very bad. As long as those things are removed, the bitterness of the bitter melon will be greatly reduced, and the taste will be crisp and tender. If you chill it and serve it with your favorite sauce, bitter melon will not only become a delicious side dish, but it can even be turned into an after-dinner dessert, which is really delicious!
Cold dishes Vegetarian dishes -
Hot and sour baby cabbage
Learn how to cook Hot and sour baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Beef
Simple nutrition.
Hot dishes Home cooking -
Assorted Prawns in Sauce
Make a cold dish that combines meat and vegetables.
Cold dishes Home cooking -
Cold Three Shredded Shreds
Tart and refreshing vegetable salad.
Cold dishes Home cooking -
Braised fish
Learn how to cook Braised fish with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Weird smelling chicken feet
After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.
Snacks Home cooking -
Cold fennel and carrot shreds
Learn how to cook Cold fennel and carrot shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Enoki Mushrooms and Small Seafood
During the fat reduction period, combine all-purpose garlic sauce with enoki mushrooms and any small seafood, including small scallops, small shrimps, and small blood clams.
Cold dishes Home cooking -
Sweet and Sour Pork Ribs
🧡Fontai Food Class👉Course 14‼ ️Sweet and Sour Pork Ribs🥓 Sweet and sour Sweet and Sour Pork Ribs🥓, friends who want to eat it, hurry up and collect it📒Get it together❗️
Hot dishes Home cooking -
Sautéed Pork Liver
Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed hairy crab
Every year from September to October is the time to eat hairy crabs. It is the most delicious at this time. The crab paste is rich and plump, and everyone can't help but eat a few. It tastes delicious when I think about it. Steaming is the most authentic way to eat it. This time I soaked the washed hairy crabs in some white wine, and when the crabs were drunk, I left them to the fish, haha. After soaking in wine, there will be a faint aroma of wine, and the wine can sober up and sterilize. The steamed crab is great. The crab paste tastes very sweet.
Hot dishes Seafood -
Boiled Okra
High nutritional value, green and smooth taste.
Vegetarian dishes Okra -
Lotus root slices
Learn how to cook Lotus root slices with Side dishes and Home cooking.
Side dishes Home cooking -
Enoki mushrooms mixed with tribute vegetables
Small cold dishes, with random ingredients.
Cold dishes Home cooking -
Fungus, Cucumber, Egg Blood Replenishing and Weight Loss Soup
Lose weight, replenish blood and nourish the skin, and feel full
Soups Aniseed -
Minced Pork Panlong Eggplant
See eggplant dish again, who makes it delicious? And since it is grown at home, of course you have to eat it in a variety of ways.
Hot dishes Cooking wine -
Cold crucian carp
Cold crucian carp. Everyone knows the nutritional value of crucian carp, a very popular dish in the past two years. Cooked in this way, the tenderness of the fish is maintained. Home-cooked meals and entertaining guests are both of high quality.
Cold dishes Home cooking -
Stir-fried chicken with cabbage
Hot and sour, simple and delicious.
Hot dishes Home cooking -
Homemade green pepper and potato shreds
After eating too much food from outside, make a home-cooked one by yourself. Potatoes meet green peppers. A dull and eternal life, just like life. The dullness contains eternal sweetness. Chef Huang wishes everyone a sweet life
Vegetarian dishes Shredded potatoes -
Sautéed Bitter Gourd ♥ Haha Bitter Gourd 3
Make the tomato sauce a little sweeter and neutralize some of the bitterness of the bitter gourd, so that the just right fruity aroma can highlight the sweet and bitter taste.
Hot dishes Home cooking -
Chicken Feet with Five Spice Sauce~Pressure Cooker Version
There are many ways to make chicken feet. Today I use pressure cooker sauce
Hot dishes Home cooking -
Stir-fried mutton with green onions
Marinate the mutton in advance, add salt, sugar, cooking wine, dark soy sauce, sesame oil, green onion and ginger water, etc., put it into the oil pan and stir-fry it quickly. The pan will be full of gas and aroma.
Hot dishes Home cooking -
Dry roasted crucian carp
I have always loved eating fish and cooking fish, and I always cook fish my own way. And he stubbornly believes that as long as he likes and is happy, he can have whatever food he wants - as long as it does not violate the food constraint. In the past, when making dry-roasted crucian carp, you had to put the fried fish into the sauce and cook it for a while, but this time, you poured the sauce directly on the fish, which gave it a very mellow taste. O(∩_∩)O
Hot dishes Home cooking -
8-inch cocoa steamed rice cake
The aroma of cocoa happens to be what I like. This is the first time I use cocoa powder and rice flour to make steamed cakes. It is said that cocoa powder is helpful in controlling blood pressure, reducing blood coagulation and reducing the risk of heart disease.
Snacks Home cooking -
Stir-fried mung bean sprouts with spinach
It is a light and simple dish, I like it very much. Although I tend to have a heavy taste, this kind of small and fresh dish is also more to my liking and is particularly refreshing.
Hot dishes Chicken Essence -
Kung Pao Chicken
On my birthday when I work out of town, I no longer have my friends around me or the pampering of my family. The sun is shining during the day, and it can be considered a bright day. I always wanted to do something when I went back in the evening, so I finally searched for the ingredients in the refrigerator and made this Kung Pao Chicken. I think I enjoy my quiet life now.
Hot dishes Chicken Breast -
Spicy cold bean sprouts
Bean sprouts are a very delicious and nutritious dish, and they are also very affordable. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. "Compendium of Materia Medica" records: All bean sprouts are fishy and tough, but the sprouts of this bean are white and beautiful, which is regarded as ordinary by modern people, but unknown to the ancients. However, due to the damp and hot qi, it is prone to sores and qi, which is slightly different from the nature of mung beans.
Cold dishes Home cooking -
Noodles
When you don’t want to cook on a hot day, here’s a simple, delicious, sour, spicy and appetizing noodle dish
Noodles Bean sprouts -
Cold seaweed shreds
This is a delicious and appetizing dish with extremely high calcium content. People who are afraid of cold can eat more kelp to keep out the cold!
Cold dishes Home cooking -
Vegetarian fried shredded potatoes
My mother-in-law’s specialty dish is stir-fried. Just from the knife skills, you can see that simple dishes are not made in a day. My mother-in-law was cooking, and I was taking pictures on the side. She was very cooperative and supportive of me, and I was happy...
Hot dishes Onions -
Shredded Rattan Pepper Belly
Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !
Cold dishes old man -
Sweet and sour soft tofu
Learn how to cook Sweet and sour soft tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Zheergen mixed with beans
Learn how to cook Zheergen mixed with beans with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Exploded eel roll
Hubei cuisine. Select thick and fresh eel, chop off the head and tail, cut into eel segments, thicken the sauce with oil, and stir-fry until the eel slices are soft and tender. Although it is not as fresh as spicy dishes, it has a mellow taste.
Hot dishes Private kitchen -
Spinach mixed with peanuts
Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, and can promote pancreatic secretion and aid digestion. The carotene contained in it is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children
Cold dishes Vegetarian dishes -
Vinegar potato shreds
Learn how to cook Vinegar potato shreds with Hot dishes and Oil.
Hot dishes Oil -
Laba garlic (sweet and sour garlic)
Every festival has several representative foods! In the Northeast, Laba garlic is regarded as a symbol of the twelfth lunar month. For me, in addition to being full of flavor, it is more of a childhood memory! When I was a kid, my grandma’s family would eat dumplings during the Chinese New Year, and they would have a small plate of Laba garlic. It’s sour and sweet, and it’s great for relieving tiredness! Later, my grandma passed away, and every year when the twelfth lunar month was approaching, my mother would pickle a few bottles. Every time she ate garlic, she would have childhood memories! Sometimes I think that the best way to miss someone is to inherit her craftsmanship, eat the same taste, and the memory slowly emerges!
Side dishes Sugar -
Scallops, winter melon and pork ribs soup
Learn how to cook Scallops, winter melon and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Old vinegar peanuts
This old vinegar peanut made with Jiusan’s trial product has a faint peanut aroma after being fried, and you won’t feel tired of eating it!
Cold dishes Vegetarian dishes -
Braised fish
Besides boiled fish fillets, I also like braised fish. 😚
Hot dishes Home cooking -
Grilled fresh mackerel
Learn how to cook Grilled fresh mackerel with Hot dishes and Fresh Spanish mackerel.
Hot dishes Fresh Spanish mackerel -
Braised beef
The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.
Hot dishes Home cooking -
Braised meat
Simple and delicious Northeastern dishes for New Year’s Eve dinner!
Hot dishes Cooking wine -
Stir-fried cauliflower with tomatoes
Learn how to cook Stir-fried cauliflower with tomatoes with Hot dishes and Cauliflower.
Hot dishes Cauliflower -
Pork stewed with pig blood
Learn how to cook Pork stewed with pig blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flavored eggplant dices
Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. It is best not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. There are many ways to eat eggplant, both meat and vegetable are suitable. It can be stir-fried, roasted, steamed, boiled, deep-fried, and served cold, all of which can produce delicious dishes. Flavored eggplant dices are a very common home-cooked dish with ordinary ingredients and ordinary methods, but the taste is extraordinary. In Chongqing, this dish is a typical rice killer.
Hot dishes Home cooking -
Fish-flavored pork liver
Learn how to cook Fish-flavored pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
General Tso's Chicken
With the recent bird flu, there are no live poultry for sale in the market. I bought a few frozen chicken legs today and made General Tso’s Chicken according to Mei Tianli’s recipe...
Hot dishes Cooking wine -
Hot and sour potato shreds
The spicy and sour potato shreds I made this time were sour, crispy and refreshing. Actually, I don’t like eating shredded potatoes very much, but I made it this time and found it quite delicious and crunchy. I will teach you how to do it next. Nothing complicated at all.
Hot dishes Home cooking -
Spicy Stir-fried Pork Tenderloin
Learn how to cook Spicy Stir-fried Pork Tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Jinzhou】Cream Mango Cake Roll (Mature Recipe)
Soft and sweet cake rolls... I'm good at desserts, I'm good at breakfast, I'm good at snacks. Yeah, yeah, you can!
Baking Egg -
Hot and sour potato shreds
We northerners like to eat it with steamed buns or flower rolls, and then cook a special soup to go with it. It is very enjoyable
Vegetarian dishes Big green pepper -
Stir-fried bean sprouts with tomatoes
Learn how to cook Stir-fried bean sprouts with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Canned Spanish Mackerel
Learn how to cook Canned Spanish Mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jade Skin Jelly
I have the final say in my family’s meals. I can make them whatever I want. I’ll leave some skin from the fried meat, add some green leafy vegetables and put it into the soymilk machine to make a beautiful jade skin jelly
Snacks Home cooking -
Green pepper and potato shreds
Learn how to cook Green pepper and potato shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Twice-cooked fish belly
The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
【Hot and sour mixed vegetable soup】---warm the body, heart and stomach
The slender silver threads fell in front of me, and the first shower of rain and flowers flew away. The cold is slowly coming, warm up your body and mind this winter. It has rained for so many days in a row, the temperature keeps dropping, and the cold winter is coming quietly... I have been cold since childhood, and my hands and feet get cold in winter. So I like to eat warm food in winter, but it tends to get cold in winter. If I cook three or four dishes, usually by the time they are all done, the food I cooked earlier will no longer be very hot. So I prefer hot chowder and hot pot in winter. The family sat together, chatting while eating, warming the body, heart, and stomach. This hot and sour soup looks like vegetables but not vegetables, like soup but not soup. It consists of a pot of hot and sour rich soup base with various vegetables. Everyone in our family likes it, and every time we make it, we will finish all the vegetables and soup.
Hot dishes Home cooking -
Shredded king oyster mushrooms
Today, here is a refreshing side dish: hand-shredded king oyster mushrooms, rich in garlic flavor, quick and convenient!
Cold dishes Home cooking -
New Year's Eve Dinner --- Braised Jinchang
It’s the New Year, it’s the New Year, and the most indispensable part of the New Year’s Eve dinner is fish. There is more than enough every year. The fish chosen this year is Jincang, which is so good. Usually steamed or pan-fried Jin Cang is more common, but during the Chinese New Year, braised Jin Cang is the best choice. The meat of Jin Cang is fresh and tender, with few thorns, and the fish contains less cholesterol. It is the first choice for all ages.
Hot dishes Home cooking -
Cucumber mixed with razor clams
Although it is now the freezing season, small seafood markets like these razor clams are still available for sale because they grow on the beach and do not need to be fished in the sea. This kind of razor clam is also very delicious when used cold.
Home cooking Private kitchen -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-splashed noodles ~ Here are all the techniques for pulling noodles!
Learn how to cook Oil-splashed noodles ~ Here are all the techniques for pulling noodles! with Staple food and Noodles.
Staple food Noodles -
White radish and wolfberry pork ribs soup
Learn how to cook White radish and wolfberry pork ribs soup with Soups and Common dishes.
Soups Common dishes -
Super simple mixed enoki mushrooms
Learn how to cook Super simple mixed enoki mushrooms with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Cold wolfberry head
I went on an outing in the countryside on the weekend and had close contact with nature. Not only did I sigh, the air in the countryside is so good, especially when I walked on the country roads, there were wild vegetables everywhere. My favorite thing is wolfberry heads. The elders say that eating wolfberry heads in spring can clear away heat and eliminate poison, so my husband and I picked some and ate them in the cold that night
Cold dishes Vegetarian dishes -
Avocado Arctic Shrimp Salad
Royal Albecon olive oil is produced in Andalusia, Spain, and is imported from the original bottle of the origin. Royal Albecon Olive Oil was the first brand in Spain to bottle and sell olive oil. Royal Albecon olive oil is packaged in transparent glass bottles. You can clearly see that this olive oil has a translucent oil body and a golden color. It is an ideal oil for salad dressing and cooking. Olive oil has the aroma of olive fruits and is especially suitable for making salads and cold dishes. This time, I used olive oil to make a vinaigrette and mixed it into a salad. It is very suitable for people who want to lose weight and need a low-fat diet.
Cold dishes Foreign cuisine -
Peony fillet
Peony fish fillet, I'm not a professional chef, so don't hit me if I don't cook well. This is the second recipe I've posted. I like cooking and I learned how to do it by myself
Hot dishes Home cooking -
Wheat vegetables with nut and sesame soy sauce
The eating method of lettuce is the same as that of lettuce. It can be stir-fried or made into soup. The cooking time should be short rather than long. It tastes tender, crispy and refreshing. Because organic fresh vegetables are used, they are mainly eaten raw, and can be eaten cold or with dipping sauces.
Cold dishes Home cooking -
Green chili sauce
Very versatile...
Preparing meals Chicken Essence -
Cold Spinach and Egg Vermicelli
Fans of Cold Spinach and Eggs: I have never seen this recipe. Today I will post it. I learned this recipe from my eldest sister almost 10 years ago. It is a super delicious cold dish and the nutritional value is also very high. Spinach contains iron, eggs contain protein and other nutrients. Summer is the season for eating cold dishes, let’s learn together!
Cold dishes Chicken Essence -
Beef and spinach noodles
Spinach noodles made from spinach juice. It tastes strong and nutritious.
Noodles old man -
Cold kelp shreds and carrot shreds
Learn how to cook Cold kelp shreds and carrot shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Egg shredded cold skin
Learn how to cook Egg shredded cold skin with Cold dishes and Chili.
Cold dishes Chili -
A cake related to carrots, with a delicate and smooth texture that tastes like cotton
Breakfast and afternoon tea snacks are essential. You don’t have to eat them at night anyway. You won’t gain weight no matter how you eat them in the morning or afternoon. A light sweet treat, cake!
Baking Breakfast -
Hot and sour cabbage
It's a very delicious meal, but it's a pity that you can't buy good quality mature vinegar abroad, and the induction cooker here is not powerful enough.
Hot dishes Home cooking -
Cabbage mixed with dried tofu
When winter comes, Chinese cabbage is indispensable on the dining table in the north. It is delicious no matter how you cook it, stir-fry, stew, roast or mix it. When I got home from overtime work, it was almost time for my children to get out of school. I couldn't make anything complicated in time, so I just mixed some dried tofu and added cabbage. It was well received. (
Cold dishes Cabbage -
Traditional Sauce-flavored Double Beans Playing with Pigs
It's passed down from ancestors, whoever eats it will know about it, but I won't tell ordinary people.
Hot dishes Home cooking -
Noodles with chili oil
Learn how to cook Noodles with chili oil with Staple food and Noodles.
Staple food Noodles -
Dry Pot Mushroom Chicken
Learn how to cook Dry Pot Mushroom Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour meatballs
Sweet and sour meatballs, bright and colorful, sweet and sour in taste. With its beautiful shape, it is very suitable for banquet dishes, adding a sense of celebration and surprise to the table.
Hot dishes Appetizers -
Assorted cold dishes
Peanut is sweet in taste and neutral in nature; it returns to the spleen and lung meridians. Strengthen the spleen and stomach, moisten the lungs and resolve phlegm. Mainly used for spleen deficiency and poor transportation, nausea and discomfort, lactation, athlete's foot, dryness of the lungs, cough, and dry stools.
Cold dishes Celery -
Healthy Mushroom Hot Pot
The weather is getting colder. I can’t help but turn on the air conditioner while surfing the Internet at home. The most suitable delicacy in winter should be hot pot. It is simple and fast, suitable for the whole family to sit together, eat and chat, warm and satisfying. Because I am alone, I have never done it before. This time my best friend came, so of course I have to do it. I have been busy all morning, but when I sit down to eat, I still slowly feel happy, haha. Five super charms of hot pot: Charm 1: Warmth Eating hot pot always gives people a hot, warm feeling, and a warm feeling of joyful reunion. Charm 2: Delicious. Chinese people love to eat hot pot. Of course, the most important thing is delicious food. Everyone has their favorite taste. Charm 3: Health. Hot pot combines meat and vegetables and is nutritious. Charm 4: Simplicity. Hot pot is the simplest delicacy. You can eat just a few dishes with simple shabu-shabu. It eliminates the trouble of washing dishes and does not have to think about how to match recipes. Charm 5: Affordable. There are many ingredients and they are easy to purchase. The quantity can be accurately controlled according to the number of people, making it economical and without waste
Hot dishes Common dishes -
Fresh soup wontons
I spent all my afternoon at home making wontons on weekends, but it was not in vain. Wontons are really delicious. Let me share with you how to cook a delicious pot of wontons
Staple food Pasta -
When Pixian Doubanjiang meets Pizza Grass
Fish-flavored shredded pork, a national dish, is mixed with the aroma of pizza grass and the mellow flavor of mozzarella. It's so delicious that no one even lets go of the plate.
Baking Black fungus -
Stir-fried cauliflower
My daughter doesn't like the porcelain cauliflower from the north. Today I bought the loose cauliflower from the south. As expected, it tastes more tender, crispy and sweet, and tastes good.
Hot dishes Cauliflower -
【Tianjin】Jellyfish mixed with cabbage core
Cabbage core mixed with sting skin is a cold dish served at Tianjin’s traditional Spring Festival family banquet. When I was a child, material things were not abundant. To buy New Year's goods, you need a food book and tickets. Only Chinese cabbage is a must-have for every household, and one purchase can cost hundreds of kilograms. Caibangzi makes vegetable fillings for steamed buns, dumplings and pot stickers, stir-fry cabbage in the middle, stew meat dishes, and cabbage hearts for cold dressing. During the New Year and festivals, jellyfish is used to mix cabbage hearts. Usually, some small shrimp skins are added, and cabbage hearts are mixed with sesame oil, vinegar, and white sugar. It is also very refreshing. When I think of this dish, it reminds me of the Spring Festival in my childhood. The whole family sat together at my grandma's house. The uncles and uncles sat at the same table, drank wine and had fistfights. Grandma and the aunts and the children sat at the same table, making daily routines. The children played and slapped between the two tables. It was such a lively and warm memory of the big family. The dishes on the table were just hairtail fish, stewed meat, fried nuts, tiger beans, ham sausages, sweet and sour gluten, and even a plate of cut apples and pears sprinkled with sugar was considered a dish. What I remember most was the ancient meat cooked by my uncle. I thought it was the most delicious dish, and it was snatched up by greedy children as soon as it was served. Nowadays, these dishes are all home-cooked dishes, and several family members in the past have passed away. It once tasted delicious but can no longer taste the same as before. As I write this, I feel like my eyes are moist. How can I still be so moved by cooking delicious food? Thanks to Gourmet World for giving me the opportunity to recall the warm memories there. This dish of cabbage heart mixed with jellyfish is the most popular among drinkers. Making this dish today is really full of memories. Today I am using ready-to-eat jellyfish, which is convenient and hygienic.
Cold dishes Home cooking -
Fried shredded potatoes
I used to think that eating alone was not worth it. Now I think about it. Even if you are alone, you have to eat well. Your body is your own. If you don’t cherish others, you won’t cherish it.
Hot dishes Home cooking -
Cold noodles with tomato sauce
Cold noodles are a staple food often eaten in summer. It is a good choice for breakfast and dinner. Since everyone's taste is different, the side dishes, seasonings and sauces added are also different. In short, just add whatever you like!
Staple food Pasta -
Cold black fungus
Black fungus clears the lungs and is loved by the whole family. I, a lazy person, thought about how to make it delicious and easy to make? Finally I found this method
Cold dishes June Fresh -
Dry pot hairtail fish
Learn how to cook Dry pot hairtail fish with Hot dishes and Beer.
Hot dishes Beer -
Pickled garlic
Learn how to cook Pickled garlic with Side dishes and Home cooking.
Side dishes Home cooking -
Sweet and Sour Pork Ribs—Jiesai New Year’s Eve Dinner
This is a very unique dish among the spareribs dishes. The finished dish is not only red in color, but also tastes sweet and sour, and is loved by women and children. However, the general method is more cumbersome, and the amount and timing of adding sugar and vinegar are also difficult to control, so it is rarely seen in ordinary home-cooked dishes. Based on the program of the automatic cooking pot, we developed a simple cooking method. You only need to master one trick: opening the lid to collect the juice - this can prevent vinegar from being forced into the meat and destroying the flavor of the meat. In this way, you can cook this unique and flavorful dish with a simple operation.
Hot dishes Amount of water -
Make cake in rice cooker
Made while the baby was sleeping
pastries Baking powder -
Crispy crucian carp
The fish itself is very tender. After a long period of cooking, the bones are crispy and the meat is tender. Coupled with the fully melted fat, the fish has an extra third of flavor. The finished product has a fresh and mellow taste and a crisp and tender texture, making it very suitable for the elderly.
Hot dishes Aniseed -
Home version of braised chicken
Learn how to cook Home version of braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Double Ding
The old man often says: The lotus root blooms and the leek blooms. In other words, lotus roots in bloom and leeks with flowers gone are the most delicious. Lotus root contains less starch in summer and is tender and crispy. It is a good choice to stir-fry plain or with diced pork slices. The so-called double dices are diced lotus root and diced meat.
Hot dishes Home cooking -
Hot and sour lotus root slices-the lotus root that Hubei people love to eat
People in Hubei love to eat lotus root, and they will also eat lotus root. I have loved it since I was a child, and I love to eat it in all forms. Summer is coming soon, the cold dishes are the first to start, let’s serve some cold lotus root slices!
Hot dishes Common dishes -
Grilled pork ribs with thousand knots
Learn how to cook Grilled pork ribs with thousand knots with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Sweet and sour lotus root slices
An appetizing home-cooked dish.
Hot dishes Home cooking -
Carrot, Corn and Pork Ribs Soup
Carrot, corn and ribs soup can improve immunity. Spring is the season when colds are common. If you feel like your nose is runny, cook it quickly. Carrots also have protein, crude fiber, etc. Carrots are also known as ginseng. The vitamins in corn can stimulate gastrointestinal motility, smooth the skin, and delay the occurrence of wrinkles. It tastes sweet and delicious, and I must eat it once a month.
Soups Corn -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Cold Shredded Potatoes
The weather has been very sultry recently, so all you need in the summer is some refreshing cold dishes.
Hot dishes Home cooking -
Chicken Breast with Mushroom Sauce
When I wanted to make this dish, I found that there was no coriander, so I went to the atom and grabbed some perilla leaves to replace it. You can add seasonings according to your own taste
Side dishes Chicken Breast -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy and sour shredded eggplant
Learn how to cook Spicy and sour shredded eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Asparagus
Learn how to cook Cold Asparagus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef brisket stewed with bamboo shoots
I’ve wanted to eat beef for a long time
Hot dishes Bamboo shoots -
Sesame Sauce Preserved Egg
Occasionally I want to eat preserved eggs, but they say they contain lead and are unhealthy, but what should I do if I want to eat them? What else can be done! Eat it! Add some sesame sauce and season it, it’s delicious~
Cold dishes Home cooking -
Chicken rack with cabbage
My favorite food when I was a child, my mother made it super delicious😋, it tastes better than meat. I made it last night and my baby loved it just like I did when I was little. He gnawed the bones very happily and kept saying how delicious the bones were 🦴
Hot dishes Home cooking -
Laozhier small seafood
Make a dish of small seafood with juice, which is clean, hygienic and affordable.
Home cooking Seafood -
Solar terms nutrition | Steamed turnips in clear soup
When autumn ends, winter comes. In October, radish is better than ginseng. Use diet to balance yin and yang, and take supplements at the right time.
Hot dishes Vegetarian dishes -
Sweet and sour fish
Learn how to cook Sweet and sour fish with Hot dishes and Carp.
Hot dishes Carp -
Pastoral bone soup
Winter is here, the weather is getting colder, smog is coming, and pharyngitis and tracheitis are also coming. The doctor ordered a light diet, so today I made a pot of soup - pastoral bone soup. The soup is sweet and sweet, the bones are soft and glutinous, and there is not a single corn or carrot left.
Soups Common dishes -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
A must-have dish for the holiday table: stir-fried kidneys
Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Meat dishes -
Peanut rice and cabbage
Learn how to cook Peanut rice and cabbage with Cold dishes and Appetizers.
Cold dishes Appetizers -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chinese cabbage and pork liver
On a cold winter day, eat pork liver with cabbage and it will be steaming hot.
Hot dishes Home cooking -
Stir-fried shredded potatoes with leeks
Home cooking
Hot dishes Home cooking -
Sweet and sour watermelon rind
Learn how to cook Sweet and sour watermelon rind with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Vegetarian dishes
Learn how to cook Vegetarian dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour radish strips with pickled peppers
According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.
Cold dishes Pickles with soy sauce -
Shredded tofu mixed with cucumber
The protein content of shredded tofu and tofu products is higher than that of soybeans, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high
Cold dishes Coriander -
Dumplings in sour soup
Learn how to cook Dumplings in sour soup with Staple food and Home cooking.
Staple food Home cooking -
Spinach mixed with fungus
Simple, delicious and low calorie, slimming down.
Cold dishes Home cooking -
Braised lamb shank with carrots
Winter is one of the best seasons to eat mutton. Mutton is more tender than pork and contains less fat and cholesterol than pork and beef. Eating it in winter can have the dual effects of tonic and cold protection. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion.
Hot dishes Common dishes -
Intestinal Cleansing Food Vinegar Shredded Potatoes
Learn how to cook Intestinal Cleansing Food Vinegar Shredded Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly and wolfberry soup
Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other ingredients. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and weak body.
Soups Home cooking -
Korean seaweed rice
Learn how to cook Korean seaweed rice with Staple food and Home cooking.
Staple food Home cooking -
Spicy spicy food
Youpo spicy food is one of Shaanxi's famous specialties, also called spicy food. It is to mix chili powder with sesame, peanut and other spices evenly, then pour it with hot oil, and then add a little balsamic vinegar to stir it up. Spicy oil is very popular. It is indispensable for dipping steamed buns, mixing vegetables, and making dry noodles...
Preparing meals old man -
Cold Shredded Potatoes
The weather is hot, and I feel irritable. The smoke is billowing from the fire on a hot day, and the chili and garlic are choking my nose and eyes. It’s not very enjoyable. Simple and delicious right before your eyes! Just make an appetizing and refreshing cold dish - cold shredded potatoes to try, it's still good.
Cold dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork skin jelly
The pork skin jelly made with a wall-breaking machine is full of gelatin and protein. If you love beauty, you can make a portion to complement it beautifully in this dry season of autumn.
Cold dishes Home cooking -
Braised fish with soy sauce
Gayu is the name of Tianjin. Its scientific name is yellow catfish, also called yellow spicy ding, and yellow duck. The meat is tender and delicious, without any small thorns. What I’m making today is stewed in sauce, which has a rich flavor. I used sweet noodle sauce and bean paste, which is full of sauce flavor.
Hot dishes Home cooking -
Bitter chrysanthemum mixed with eggs
Bitter chrysanthemum is a type of chrysanthemum, also known as bitter greens and dog tooth lettuce. It has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Because of its sweet and slightly bitter taste, it is a good delicacy for clearing away heat and removing internal heat.
Vegetarian dishes Bitter chrysanthemum -
Homemade Spicy Soup
Learn how to cook Homemade Spicy Soup with Soups and Home cooking.
Soups Home cooking -
Crayfish rice noodles
Use crayfish with rice noodles to double the nutrition.
Snacks Chili oil -
Red pepper and sesame chicken | tender and juicy, the more you eat, the more addictive you become
Today I’m going to bring you a simple and delicious Chipotle Chicken, the perfect solution to your lack of appetite in summer! The ingredients I choose are the chicken legs, the most tender part of the chicken. The tender and juicy chicken legs are paired with the spicy and spicy sauce, which is perfect with rice. Do it when you have free time, so that you will still be full of strength in this hot summer! You will never forget it after eating it! Come and learn with me!
Cold dishes Home cooking -
Spare ribs soup
This name is actually very irresponsible, because in addition to pork ribs, this soup also contains kelp, shiitake mushrooms and green mushrooms. However, I really can't think of a suitable name that can include all the above ingredients. In the end, it will simply be called pork ribs soup. The green fungus was brought back from an interview in Tibet last month. In addition to kelp and mushrooms, you can also add peanuts, corn, etc., depending on your preference.
Soups Home cooking -
Big crab
During the Mid-Autumn Festival, big crabs are probably indispensable. The preparation is also very simple. Steaming is my favorite. The preparation is actually very simple, but I still decided to make one. . . Otherwise, I’ll be sorry for the time spent fighting with it!
Hot dishes Home cooking -
Healthy stir-fry-fried cabbage
A light side dish perfect for dinner. But I didn’t take any ideas and forgot to take pictures of the finished product. Let’s make do with the step-by-step pictures~
Hot dishes Home cooking -
Garlic hairtail fish
Hairtail is one of the most common sea fish on people’s tables. It has fewer thorns, less fishy smell, and the meat is plump and delicious. It’s delicious no matter how you cook it. Fatty uses a garlic-flavored technique to prepare hairtail, which tastes very delicious.
Snacks Home cooking -
Japanese Rice (Mi Qi Zi)
Hezi rice is also called Heze rice, Hezi rice, and Miqi in southern Shanxi. It is a famous traditional snack that is relatively common in Shanxi and Shaanxi areas, and is the most common breakfast and dinner recipe for local residents. Its basic combination is millet, potatoes, vegetables and various flour foods, which is the so-called blended rice. Due to regional differences, the preparation methods and auxiliary ingredients of Wazi rice in different places have their own characteristics. Some are mainly millet, with boiled sweet potatoes, yam eggs, soybeans, and batter; there are also half and half rice and noodles, with boiled pumpkin, cabbage, and mixed noodles; there are also ones with less rice and more noodles, and a lot of boiled radish strips. The low-level ones are called noodles and rice, the medium-level ones are called hezi rice, and the high-end ones are called Liujian vegetable porridge. Among them, wazi rice has the most variety due to the different auxiliary ingredients added. Hezi rice is made by mixing various materials together and cooking them with seasonings. It has a close relationship and internal connection with traditional Chinese medicine health care. Traditional Chinese medicine says: impartiality is called neutrality. However, the Hezi rice in Shanxi and Shaanxi areas has no priority and is also a delicacy that nourishes the stomach. The recipe is for dinner or breakfast for three people. You can adjust the taste according to your preference.
Staple food Home cooking -
Black soy sauce squid
The squid is very fresh and tender. My son likes it very much. Usually it is stir-fried with pickled vegetables. Today it is served with black bean sauce. It is so fragrant and delicious. The cutting method on the back is also very unique!
Hot dishes Home cooking -
Chaoshou Bean Pasta
Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.
Pasta Black bean sauce -
Sweet and Sour Pork Pork with Lotus Root
Lotus root: It is rich in carbohydrates, vitamins, minerals and dietary fiber. Eating lotus root in moderation is good for your health. However, long-term consumption of large amounts should be avoided to avoid increasing the burden on the gastrointestinal tract, causing indigestion, abdominal pain, diarrhea and other uncomfortable symptoms, and affecting the body's health. Pork tenderloin: improves anemia, nourishes kidneys and yin, and strengthens bones. Suitable people: People with insufficient yin, dizziness, anemia, and the elderly with dry cough without phlegm. Contraindicated people: People with weak spleen and stomach, prone to diarrhea, obese people, people with excessive phlegm, and people with thick and greasy tongue coating. Not suitable for eating with: lilies, snails, tea, soybeans, and pork liver
Hot dishes Home cooking -
【Shanghai】Hot and sour soup
The first time I had hot and sour soup was more than ten years ago. I didn't like sour food at that time. One day I felt unwell and had no appetite for food. I had a bowl of hot and sour soup for work lunch. It was slightly sour and spicy. My appetite suddenly increased. After drinking it, I was sweating a little, and I felt energetic. Vinegar is used to make it sour and pepper is used to make it spicy, refreshing and appetizing!
Soups Home cooking -
The lotus root is broken and the silk is connected
Learn how to cook The lotus root is broken and the silk is connected with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm Heart White Artemisia Pickled Cabbage Noodles
As a rural person, I am gradually drifting away from my hometown, and I have never been able to integrate into this city. I have seen many kinds of delicious food, and I am tired of eating all kinds of big meals, but I always feel that there is something missing. The book says: It’s the hardest time for old friends to come during the storm, only good food can warm people’s hearts! Thinking about it, let’s make a bowl of home made white wormwood pickled cabbage noodles to find the taste of home, the nature and simplicity of home. Alias of Artemisia: Artemisia, Artemisia, Youhu, Berry Mother, Pomegranates, White Artemisia, Basil, Big White Artemisia, Dazi Artemisia, Smelly Artemisia, Sagebrush, Big Head Artemisia, Bitter Artemisia Medicinal value: It has the effect of clearing heat and diuresis; cooling blood and stopping bleeding. Long-term use can lighten the body, replenish qi, resist aging, and keep the complexion white for many years. It can also treat diseases such as rheumatism, cold and heat, heat-related jaundice and other diseases. It can cure yellowing of the whole body, difficulty in urination, reduce head heat, remove abdominal mass, clear joints, remove stagnant heat, typhoid fever, etc. In a big city, when you are lonely, a bowl of white wormwood pickled cabbage noodles will warm your heart.
Staple food Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Banana milk rice cooker cake
Even with a rice cooker, you can make delicious food! ! I can make two eggs if I work in the dormitory, but it won’t take more than several people. It’s very solid and delicious. Bananas are natural flavors and are very tasty!
pastries Banana -
![Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article](/5f3d9bbc-75f4-44c0-8fe1-405e5978cf0e.jpg)
Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article
Authentic saliva chicken, spicy and not greasy
Hot dishes Chicken legs -
Shredded spicy chicken
Today we have a dish: hand-shredded spicy chicken, a perfect side dish to go with wine
Cold dishes Home cooking -
Dried Cucumber and Tofu Salad
A refreshing cold dish to go with rice~
Cold dishes Shandong cuisine -
Strain the oil and cook the eggplant slices with rice
Eggplant is a common ingredient. It seems that cooking eggplant requires oil. If it's not too oily, it won't taste as good. But now we pay attention to eating healthily. Too much oil is not good. I learned a way to filter out the oil from oiled eggplants and then fry them. It’s a really good method. I'm trying it today. I originally wanted to add raw minced garlic and chopped coriander at the end. I forgot about it, but I remembered to join in when I was halfway through eating. It tastes delicious without adding it, but it tastes even better with minced garlic and coriander.
Hot dishes old man -
Sweet and delicious—Pork Ribs Corn Soup
Corn ribs soup is cool and sweet. It is a very popular soup and is also suitable for lazy people to make. Corn can reduce blood cholesterol concentration and prevent its deposition on blood vessel walls. It is rich in nutrients.
Soups Home cooking -
【Shaanxi】Kung Pao Boneless Hairtail
Kung Pao Boneless Hairtail is a dish made after the recipe of Kung Pao Chicken. The hairtail is first deboned and then deep-fried in oil, and then cooked in sauce. It has a sweet and spicy taste and goes very well with rice. It is a good dish for families with elderly people.
Hot dishes Home cooking -
Stewed Tilapia
This is the first time I handle all the fish myself. It doesn’t look very good, but it is guaranteed to be fragrant and delicious, and will not make you sick of it.
Hot dishes Home cooking -
Shredded Chicken Cold Noodles
Today I bought a chicken for stew at home, so I took off the chicken legs and bought half a pound of cold noodles to make this simple and delicious chicken wings and cold noodles. I cook all home-cooked meals, so the ingredients are. It won’t be too complicated
Staple food Home cooking -
Cold cucumber and vermicelli
Refreshing.
Cold dishes Home cooking -
Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗
The weather is getting hotter day by day, especially in Chongqing, a big furnace city. It’s so hot that it tastes tasteless. Let’s play with cold noodles~~ You’re sure to come back after one bowl. Cold noodles are a refreshing and refreshing delicacy that Chongqing people like to eat most in summer. It’s cheap and good. The taste of Chongqing cold noodles is unparalleled in the world and is a major feature of mountain city cuisine. Today I made this noodle dish at the request of a friend who loves and thirsts for Chongqing cold noodles. Hehe, this method is different from the cold noodles that many people know before. The cold noodles are made with distinct roots. Take a look below...
Staple food Noodles -
Refreshing coleslaw
In summer, a very popular cold dish in my family. There are quite a lot of side dishes to choose from, such as cucumbers, noodles, fungus, yuba, vermicelli, etc. Simply mix it with sesame sauce or peanut butter and it can be served immediately. It can be said that it is both simple and delicious
Cold dishes Home cooking -
Nanru Braised Pork
Learn how to cook Nanru Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Original grilled shrimp
I learned a sauce in a Western restaurant before, and today I paired it with grilled shrimp, and it tasted pretty good. The sauce is a little sweet, so those who don't like sweetness can skip the sauce.
BBQ Home cooking -
Flavored Grilled Eggplant
The heat is slowly fading away, how do you take good care of your body? Why not eat more of the most common eggplant? It is said that eggplant is the longevity vegetable of the emperor. It can protect blood vessels and fight cancer. It also has the effect of removing free radicals and anti-aging!
Hot dishes Eggplant -
Sauced Pork Bones
Learn how to cook Sauced Pork Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold beans
Learn how to cook Cold beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Light cheesecake
In Nuomi's words, cheesecake is the king of cakes and her favorite. For her, I started learning to make this cake that even I can’t put down now. Soft and fragrant, delicate and moist, it melts in your mouth. Whether it’s the visuals or the taste, it will leave you wanting more. Even our little hamster never gets tired of eating it! When I made it for the first time, I searched for recipes in Gourmet World and found Tao Ma. Her writing was very detailed. With her experience, I succeeded the first time. The praise from my family members also increased my confidence. However, due to different techniques and oven temperatures, the results will vary. In short, practice is the most important. Find your own way.
Baking children -
Sweet and sour braised hairtail
Sweet, sour and salty, it tastes great...
Hot dishes Home cooking -
Bean curd and spinach
The two ingredients that my children like to eat are the spinach that Popeye loves, and the chewy and nutritious yuba. There are no extra seasonings, only slightly spicy and slightly numb, and it is quite light. It is quite good for dinner.
Cold dishes Side dishes -
Sweet and Sour Short Ribs
Learn how to cook Sweet and Sour Short Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam tripe soup
Traditional Chinese diet therapy emphasizes nourishing the internal organs. Pork belly, or pig stomach, is an organ of pigs that we often see. It is also a favorite food of many people. Its taste and nutrition cannot be replaced by other pork ingredients. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and weak body. It is a good food tonic. Pork belly is delicious, but many people don’t know how to cook it. Why? Although I don’t know how to handle it, I always feel that there is a peculiar smell. In fact, there is a secret to handling pork belly. I will tell you below. Pay attention to: three key points. Today we are going to cook a nourishing yam and pork belly soup using pork belly. Yams are rich in nutrients and have been regarded as high-quality and inexpensive tonics since ancient times. Stew them together with tripe slices to make a very delicious and nutritious soup. The pork tripe soup is creamy and mellow, with a delicate and sweet taste. One sip will leave you with a long aftertaste. If you also like it, hurry up and give it a try!
Soups Home cooking -
Ants Climbing a Tree (Hot and Sour Version)
My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!
Hot dishes Chicken Essence -
Hot and Sour Gourd Chicken
Learn how to cook Hot and Sour Gourd Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with onions
Learn how to cook Stir-fried shredded pork with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bean Curd Pork
Pork is an indispensable part of people’s dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didn’t want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different
Private kitchen Cooking wine -
Cold vegetables
When I first arrived in the north, there were no vegetables for sale at all. Now that transportation has become more convenient, there are vegetables for sale in the north, but generally there are only one or two shops selling them in the market, because almost all the people who buy and eat the vegetables here are southerners, and northerners don't know how to cook them. Although there are some for sale, they only sell vegetables, not complete vegetables.
Vegetarian dishes Chives -
Secret duck
Learn how to cook Secret duck with Hot dishes and Chenpi.
Hot dishes Chenpi -
Braised Pork Bone Soup
Classmate Jie is growing taller! Buy a bone to replenish it!
Soups Onion white -
Cold cucumber
Cold cucumber is so simple that I dare not say more. The cucumber is shaved into thin slices and rolled up. The cucumber roll has a good texture and is crispy in layers. It's more delicious than cucumber strips😋😋😋, because the thin slices absorb the sauce and make it more delicious. The cucumber rolls are arranged beautifully like flowers,
Cold dishes Home cooking -
Hot and sour potato shreds
Simple appetizer...
Hot dishes Chicken Essence -
Sweet and Sour Little Potatoes
Potatoes appear very frequently on my family's dining table, because my little friend inherited my genes and loves to eat potatoes. There are various ways to cook them, such as stir-fried shredded potatoes, spicy and sour potato shreds, braised beef with potatoes, and French fries made with potatoes. My little friend all eats them with a numbing aroma. So after continuing with the sweet and sour pork loin, I used potatoes to make this sweet and sour mini potato. In the end, it suited the tastes of all members of our family. I love sweet and sour dishes no matter how they are cooked, because I love both sweet and sour dishes
Hot dishes Home cooking -
Kung Pao Eggplant
How to make eggplants that are more delicious than meat. You can eat an extra bowl of rice every time you make them
Hot dishes Home cooking -
Fungus small intestine shreds
Learn how to cook Fungus small intestine shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold bean sprouts
Learn how to cook Cold bean sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chopped pepper kelp
I especially like to eat chopped peppers recently. I use chopped peppers with all kinds of dishes. They are delicious cold, hot, stir-fried or steamed. I bought this shredded kelp a while ago but haven't eaten it yet. Recently, I have deliberately adjusted my eating habits. I make a soup every day. When making the soup, I steam a vegetable and fry or mix it at will. It is convenient and trouble-free and the food is more even and beautiful.
Cold dishes Vegetarian dishes -
Spicy crayfish
Spicy crayfish, also known as Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, bright red color, smooth and tender texture, and spicy taste. It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.
Snacks Hot dishes -
Homemade Pepper Chicken
Pepper chicken is a very popular dish in restaurants recently. It’s very appetizing to eat on a hot day. It has a unique flavor when you make it at home😒😒
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Common dishes.
Hot dishes Common dishes -
Shanghai Xiao Long Bao
Xiaolongbao is one of the few classic snacks in Shanghai, characterized by thin skin, rich fillings and delicious taste. It can be seen in high-end hotels, snack bars, and breakfast shops. The most famous one is the Xiao Long Bao at Nanxiang Steamed Bun Shop in Chenghuang Temple. Friends who have been here should have the impression that there is always a long queue next to the Jiuqu Bridge, waiting for an hour or two. Shanghai Nanxiang Xiao Long Bao has a history of more than 100 years. The filling of Nanxiang Xiaolongbao is made from sandwiched leg meat, without adding onion or garlic, and is prepared by just sprinkling a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water. The skin of Xiao Long Bao is made of unfermented refined flour. The steamed steamed dumplings are small and exquisite, shaped like a pagoda, translucent, crystal clear and yellow. Every bite of a packet of soup will fill your mouth with saliva and delicious taste. If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better. Nanxiang Xiaolongbao is a famous traditional snack in Nanxiang Town, a suburb of Shanghai. Because of its small shape and thin translucent skin, it is steamed in a special small bamboo basket, so it is called Xiao Long Bao. I got some meat skin from the last time I stuffed sausages, and saved it to make soup dumplings once, or twice. The juice the first time I made was too thick, and I didn’t feel like biting into a packet of soup. I couldn’t bear to do it a second time, haha. As for the results, look at the picture!
Staple food Snacks -
Meat dish - shrimps boiled with pepper
These days, farmed shrimp are on the market, and this year’s shrimp are quite cheap. Compared with pork, live shrimp is really cheap. Therefore, eating fresh shrimps is the best way to eat autumn fat.
Hot dishes Home cooking -
Homemade peas and tofu
Homemade peas and tofu are delicious, non-greasy, tender and nutritious. Add some minced meat and a handful of peas to the tofu to make it delicious and delicious.
Hot dishes Home cooking -
Lotus root spine soup
Learn how to cook Lotus root spine soup with Soups and Home cooking.
Soups Home cooking -
Pork skin jelly
Summer is here, delicious food that goes well with wine
Cold dishes Green onions -
Sweet and sour yellow croaker
Yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. It can be made into a sweet and sour flavor, and children also like it.
Hot dishes Seafood -
【Chongqing】Sweet and sour pork ribs
Feifei used sweet and sour pork ribs to make a platter that the children set off firecrackers! Delicious and pretty! Setting off firecrackers during the Spring Festival is one of the traditional customs of our Chinese nation. Crackling... In a blink of an eye, the Spring Festival is here. During the Spring Festival, setting off firecrackers is an indispensable custom, and it has become everyone's fun. I remember when I was a kid, on the first day of the Lunar New Year, children from every household ran out, holding all kinds of fireworks in their hands. A group of three, a group of five. Everyone jumped up and down happily, looking at the firecrackers in their hands, and comparing whose firecrackers were more distinctive and who brought more, the firecrackers became a capital for everyone to show off together. Phew… the match is lit, and the Spring Festival show is about to begin!
Hot dishes Apple -
Sweet and Sour Short Ribs
Learn how to cook Sweet and Sour Short Ribs with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce -
Steamed fish🐠
Fish food is delicious and nutritious. It is an animal food that is superior to poultry and livestock meat. It is rich in various nutrients and is an ideal protein food. There are many benefits to eating more fish.
Hot dishes Home cooking -
Almond and vegetable platter
Even though it’s already autumn, I always like to eat some cold dishes. Because the temperature is high and my appetite is not good, I have to make something refreshing and appetizing, and it must be nutritious. Then putting all kinds of vegetables together to make a platter becomes a good choice in summer. It is light and refreshing, yet nutritious. And if you have a picky eater at home, there will always be a dish that he likes.
Vegetarian dishes Chili oil -
Bitter Melon Shredded Pork
Slightly bitter, slightly spicy, crisp and delicious
Hot dishes Bitter Melon -
Home-style braised yellow croaker
Yellow croaker is rich in protein, minerals and vitamins, which has a very good tonic effect on the human body. Traditional Chinese medicine believes that croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. The fish stewed with Pixian bean paste tastes particularly good.
Hot dishes Home cooking -
Red Rice Salad
That day, while eating at a snack bar, I overheard a conversation, which was quite interesting when I thought about it. The four people should be the boss and his wife, the boss's son and daughter. I didn't pay much attention to the conversation at the beginning. Guan Jian was the dialect they talked in, and I couldn't quite understand it. I understood the second half. Boss: Whatever you do, be more energetic, do as little as you can, and agree if you can agree. If you don’t make money this time, you will make money next time. If no one comes, how can you make any money? The boss lady should agree with the boss's point of view. Daughter: You need to be more energetic, otherwise you won’t be able to do business. Son: But that’s not the case with Lao Li. He owns a barber shop and his hair is so dirty that he won’t wash or style it for you. Daughter: Yes, Lao Li is like this. But if we say it is in the service industry, why is it like that? Son: That’s good. It’s principled. Anyway, you’re too dirty and I won’t wash it or do it. ... In fact, these are two arguments. Regarding business matters, they are still very profound. In fact, being energetic does not mean that there is no principle. Having principles does not mean that you cannot be heroic because of principles. I will not elaborate here. What I want to say is, are there any principles that should be followed when it comes to cooking? If so, my principle is to eat healthy ingredients and make something that tastes good to you and your family. Today’s salad is a Western-style salad, seasoned with Chinese seasonings. This way of serving the New Year dish on the table will not only impress the family’s eyes, but also fully satisfy their appetite. Red japonica rice salad Ingredients: red japonica rice, black fungus, shrimp, dried spinach, cashew nuts, red pepper Seasoning: olive oil, vinegar, light soy sauce, salt Method:
Cold dishes old man -
Braised Bamboo Shoots
There are many ways to make bamboo shoots, but personally I think braised bamboo shoots is the most delicious. It tastes salty and fresh, and is suitable for rice
Hot dishes Fresh bamboo shoots -
Stir-fried bamboo shoots with bacon
I like the smoky taste of bacon. It’s fat and lean, fragrant but not greasy. It’s delicious no matter how you cook it. Served with slices of bamboo shoots, they are green, crisp and refreshing, eye-catching and appetizing.
Hot dishes Home cooking -
Braised Pork Ribs Noodles
Learn how to cook Braised Pork Ribs Noodles with Staple food and Hot dishes.
Staple food Hot dishes -
Spiced Peanuts
My child’s father doesn’t drink but he likes to eat peanuts, so the peanuts at home have never stopped him. Isn’t it said that to capture a man’s heart, you have to capture his stomach first? I want to tie his stomach so that he can only stay by my side. ^_^ For food, I am willing to try even if I fail. As long as I have an appetite and my father likes to eat, my heart will be beautiful. Happiness is nothing more than loving what he loves
Cold dishes Appetizers -
Chicken stewed with mushrooms
Chicken stewed with mushrooms! The soup is thick, delicious and hot!
Hot dishes Home cooking -
Diced eggplant noodles
Eggplant every day, eggplant made in different ways every day, never get tired of making it, never get tired of eating it
Staple food Noodles -
Braised fish
Most marine fish can be cooked in this home-style stew method
Hot dishes Chinese banquet -
Sweet and sour pickles with celery leaves
Appetizing pickles is a very good choice to go with porridge, simple mixing method
Cold dishes Side dishes -
Tiger pepper
Learn how to cook Tiger pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soy salad
Home-cooked cold dishes are the most popular dishes during the festival. From the Chinese New Year to now, they can be seen on the dining table almost every day. They are never tired of eating them with wine and are refreshing and appetizing meals. The side dishes of the home-cooked cold dishes for the New Year’s Eve dinner must include cabbage. The homophone of cabbage is Baicai, which means that there will be a lot of wealth in the new year!
Cold dishes Home cooking -
Sweet and Sour King Oyster Mushroom
Learn how to cook Sweet and Sour King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Qing New Zealand flowers mixed with fungus
During the Spring Festival, we eat a lot of big fish and meat, and if we want a dish to relieve greasiness, the fungus is naturally the best choice. The three fungus meat is thick and soft, and has a refreshing and elastic taste. When paired with broccoli, it is light and light. After eating too many greasy New Year dishes, everyone will definitely like this refreshing taste more. Broccoli is rich in nutrients, which can improve the body's immune function, promote liver detoxification, and enhance people's physical fitness.
Cold dishes Home cooking -
Homemade Chopped Chili
This is a special condiment from my hometown. It is used for stir-fry and is especially delicious. .
Appetizers Garlic -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam Pork Ribs Soup
Learn how to cook Yam Pork Ribs Soup with Soups and Chenpi.
Soups Chenpi -
Sweet and sour fish
Flatfish, namely flatfish and high-eyed sole, is a general name for the bony fishes of the order Plaiceiformes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. The meat is delicious and rich in protein. It is one of the objects to be raised in Hong Kong. The high-eye plaice is small, flat and thin, and is often fried. The deep-fried side is a common dish in small restaurants in the island city. High-eye plaice is a cold-water economic fish with tender meat, delicious taste and few small spines. It is especially suitable for the elderly and children.
Hot dishes Home cooking -
Steamed scallops
Home cooking---Steamed scallops
Hot dishes Scallops -
In the sultry summer, let’s have a bowl of homemade cold skin
Learn how to cook In the sultry summer, let’s have a bowl of homemade cold skin with Cold dishes and Chili.
Cold dishes Chili -
Home-style stir-fried cabbage slices
An absolute home-cooked dish. One of the two main winter dishes when I was a kid, the other one is fried shredded pickled cabbage. The key to the deliciousness of this dish is to choose the variety of cabbage, and hemp leaves are the best. The cabbage I used this time was not very good and required multiple steps of blanching.
Hot dishes Home cooking -
Fried Omelette with Spicy Pepper
The weather is getting colder and colder. I stay at home and don’t want to go out to buy food. There are some hot peppers and eggs in the refrigerator. Let’s have a plate of scrambled hot pepper eggs. Although it is simple, it is a delicacy that makes me drool every time I think about it!
Hot dishes Home cooking -
Fried meatballs
Today I saw in the TV series that they had braised lion heads on their dinner table, and I really wanted to eat it. I couldn't cook it myself, so I chose to make relatively simple fried meatballs. . .
Hot dishes Celery -
Homemade blueberry jam
My friend came to see me and bought a lot of mulberries. I was afraid that I wouldn’t be able to eat them, so I decided to make them into sauce
Dessert Blueberry