Brown sugar ginger juice with milk

Overview

I just remember that last year, a friend on WeChat said that he really wished he could have some ginger juice to keep warm at that moment. It was almost winter in the Northeast, but it was still raining. There were autumn rains and cold weather, and there was no heating in the room. In such a cold day, I actually wanted to try something that others missed in the cold weather

Tags

• dessert
• brown sugar
• old ginger
• milk

Ingredients

Steps

1. 1 Put a little less water in the food processor to crush the ginger cubes and release the juice! I forgot to take a photo of the steps of the food processor, so I used a strainer to filter out the ginger juice after grinding and grinding it

   

2. 2 Strain the juice directly into the vessel

   

3. 3 Add the amount of brown sugar you like to sweeten the milk into a pot and cook until steaming but not boiling

   

4. 4 The cooked brown sugar milk is cooled to a temperature that is not hot, about 70 degrees, and then poured into the previous ginger juice container. Do not stir, and let it sit for more than 5 minutes until it solidifies.

   

5. 5 The effect of mine after resting for more than 5 minutes is not as thick as that of old yogurt! But it tastes good