Stir-fried pumpkin with garlic

Overview

In the hot summer, when you don’t want to eat meat, here’s a quick vegetarian dish!

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Ingredients

Steps

  1. Peel the pumpkin and cut into thin slices

  2. Smash the minced garlic and set aside

  3. Heat oil in a pan and sauté garlic until fragrant

  4. Add the pumpkin and stir-fry evenly, season with a little salt

  5. Pour in a little water and fry until the pumpkin is broken

  6. Finished product