Stir-fried pumpkin with garlic
Overview
In the hot summer, when you don’t want to eat meat, here’s a quick vegetarian dish!
Tags
Ingredients
Steps
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Peel the pumpkin and cut into thin slices
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Smash the minced garlic and set aside
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Heat oil in a pan and sauté garlic until fragrant
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Add the pumpkin and stir-fry evenly, season with a little salt
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Pour in a little water and fry until the pumpkin is broken
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Finished product