Mushroom Steamed Pork

Overview

Today I bring you a super simple yet delicious nutritious dish, I hope you will like it!

Tags

• hot dishes
• home cooking
• cooking wine
• five-spice steamed pork powder
• light soy sauce
• mushrooms
• pork belly

Ingredients

Steps

1. 1 Wash the pork belly, cut into 5 mm thick slices, add a little cooking wine to remove the fishy smell.

   

2. 2 Wash the fresh mushrooms, remove the stems and place them on a plate.

   

3. 3 Sprinkle the steamed pork powder onto the pork belly.

   

4. 4 Mix well so that every piece of meat is coated with steamed pork powder.

   

5. 5 Spread the flour-coated pork belly evenly on the mushrooms.

   

6. 6 Put it in a pot and steam it for 15 minutes.