Slimming Triple Treasure Sweet Soup

Overview

How to cook Slimming Triple Treasure Sweet Soup at home

First wash the pumpkin, purple sweet potato and yam and peel them.
Cut them into small pieces.
Add 3 bowls of water to the casserole and bring to a boil. Add the yam first and cook for 7 or 8 minutes until soft.
There will be a little foam after the boiling water boils. Use a spoon to gently scoop it away.
Add pumpkin and purple sweet potato in turn.
Add appropriate amount of rock sugar or brown sugar.
After boiling, turn down the heat and cook until slightly soft. Personally, it doesn’t need to be too mushy. Keep each food particle distinct and melt in your mouth.
Finished product.