Farmhouse Garlic Sweet Potato Vine
Overview
From the home-grown sweet potatoes, I only take the tenderest shoot tips and stir-fry them with minced garlic. They are very fragrant. I can make such a dish by myself
Tags
Ingredients
Steps
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Soak the tips of the sweet potato vines just picked from the vegetable field in water for half an hour, then rinse them with water three times, take them out and drain them
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Boil water in a pot, put half a spoon of oil in the water, blanch the vine leaves in the boiling water for half a minute until they change color, take them out and drain
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Heat oil in a pan and sauté minced garlic
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Add the blanched sweet potato leaves and stir-fry quickly
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Add salt and chicken essence and stir well before serving. It is simple and delicious, suitable for girls who want to lose weight
