Homemade bacon
Overview
Farm-made bacon, absolutely delicious! Making it every year has been a tradition here for thousands of years. Almost every family kills pigs and makes homemade bacon!
Tags
Ingredients
Steps
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Haha, kill a pig, 200 pounds, a giant! It takes several people to do it
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Cut the pork into pieces, whichever suits your needs. If the pork is too big, it will take a long time to smoke!
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Marinate the pork cut into pieces. Generally, salt is applied to the pork and marinated for 4-5 days. The salt should be soaked into the meat to prevent it from rotting and smelling!
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After 4-5 days, rinse the marinated pork with water 1-2 times to wash off the salt and dry it.
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After drying, you can smoke it. Remember to watch the fire when smoking, otherwise it will not burn well.
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It will be ready in 3-5 days. This time is smoked all day long. If it is not specially made, it will usually take longer
