Recipes tagged "Spices"
118 recipes found
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Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
【Guangdong】Braised pork knuckles
Pig's feet are also called pig's trotters and pig's hands. Eating pig's trotters during the Chinese New Year means getting rich and hoping that the whole family will get rich. It is also a major dish during the Chinese New Year. It is also very popular when used to greet guests during the Chinese New Year. The pork knuckles are red in color, crispy and tender, which will definitely whet your appetite just by looking at them!
Hot dishes Chinese banquet -
Spicy Crab Fried Rice Cake---It’s that crab time again
It’s time to eat crabs again, and everyone in my WeChat circle of friends has been showing off all kinds of things recently. For me who is a big fan of taste, haha, you know, although the steamed version is more authentic, the crab pots outside will add rice cakes, potatoes, etc., so today I will try adding rice cakes first. It turns out that the taste is not worse than the outside, and it is mainly affordable. It costs at least 500 or 600 to eat out to feel that it is enough. Oh my god, if you eat it at home, you will not be able to beat yourself to death, how can it be said to be refreshing...
Hot dishes Home cooking -
Huangjin Spicy Hairy Crab
Hairy crabs, with delicious meat and rich nutrition, have always been regarded as top quality. Yangcheng Lake hairy crabs are of excellent quality due to their good water quality. The Yangtze River system has a large yield and extremely delicious taste. For hairy crabs, only live crabs can be eaten, because after the protein of dead crabs is decomposed, crab toxin will be produced.
Hot dishes Home cooking -
Bone Broth Snail
Learn how to cook Bone Broth Snail with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Pork belly roasted with potatoes】——The simplest home-cooked dish
Potatoes are loved by both adults and children. Cold weather is the season for fat storage. Eat some pork belly to make it grow longer. It can withstand no matter how cold it is. Eat and lose weight. . . . . . .
Hot dishes Home cooking -
Pork Belly Frozen Tofu
It is also necessary to maintain health in winter and replenish winter fat. It is also necessary to eat some meat dishes occasionally. This time I used frozen tofu and braised pork. The pork belly is soft and rotten. The frozen tofu absorbs a lot of meat juice, which makes it very delicious and can be eaten with rice. It is more nutritious. Tofu is sweet, light, and cool in nature, and enters the spleen, stomach, and large intestine meridians; the rich soy lecithin is beneficial to the development and growth of nerves, blood vessels, and brain; soy protein can appropriately reduce blood lipids, protect blood vessel cells, and prevent cardiovascular diseases; in addition, tofu is also very good for post-illness recovery, weight loss, and delicate skin.
Hot dishes Home cooking -
Roujiamo
I want to eat Roujiamo. I will start making it right away on the weekend. Add more meat. It tastes so fragrant and will definitely satisfy my cravings
Staple food Home cooking -
Cheese Baked Beef Balls
Cheese Baked Beef Balls
Baking Beef mince -
Homemade bacon
Don’t people here eat bacon? I have visited many places, supermarkets and markets, and there is not even packaged bacon. Well, I can make it myself and have enough food and clothing. I bought my own meat and made bacon by trying to remember my grandma’s method of making bacon, and made some improvements.
Private kitchen Liquor -
Taishan Bang Bang Chicken
Taishan Bangbang Chicken, local flavor, a secluded delicacy in the eastern foothills of Mount Tai.
Hot dishes Chicken -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Duck.
Hot dishes Duck -
A popular dish comparable to sweet and sour pork ribs: Coca-Cola Spare Ribs
Learn how to cook A popular dish comparable to sweet and sour pork ribs: Coca-Cola Spare Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home version of crispy roasted chicken, simple and easy to make
Crispy roasted chicken is a traditional and famous dish in Guangdong, which belongs to Cantonese cuisine. It uses chicken as the main ingredient, which is developed and then grilled. The crispy roast chicken must be eaten while it is hot. The freshly produced crispy roast chicken has thin and crispy skin, the meat is tender and juicy, and the taste is extremely delicious. You can eat it directly with your hands. Every bite is filled with meat. It is so delicious that you can’t stop eating~
BBQ Oven dishes -
Crystal skin jelly
Learn how to cook Crystal skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Creamy Mushroom Soup Made in Cast Iron Pot
Soup plays an important role in Western food. It is not only an add-on to the meal, but an existence similar to the main course. From a certain perspective, a Western meal without soup is not complete and formal. The most distinctive feature of Western food is the various soups. Today we will teach you how to make a classic French cream of mushroom soup, so that your Christmas dinner will be complete.
Soups Home cooking -
Crispy fennel fritters
The fennel fried dough sticks that can only be eaten in hot pot restaurants can now finally be enjoyed at home. It is easy to make stir-fried chicken and you can taste the crispy and soft fennel fried dough sticks in about an hour!
Staple food Home cooking -
Homemade bacon
Farm-made bacon, absolutely delicious! Making it every year has been a tradition here for thousands of years. Almost every family kills pigs and makes homemade bacon!
Side dishes Farm Pork -
【Sichuan】Pork trotters roasted with soybeans
Pig's trotters are rich in collagen, which is converted into gelatin during the cooking process. Regular consumption can effectively improve the body's physiological functions and the water storage function of the skin, make cells moist and plump, prevent premature skin wrinkles, and delay the aging process of the skin. Soybeans contain soy isoflavones, which are phytoestrogens that can whiten and improve skin. Pig's trotters with soybeans has been a holy food for breast enlargement since ancient times, and it can also help mothers produce milk. We often stew this at home in winter, and it is also a reserved dish for New Year dishes.
Hot dishes Home cooking -
So awesome----Dry Spicy Beef
Beef is a kind of meat that can often be seen on our dining table. Many people like to eat beef, especially steak. It tastes very fragrant and delicious. Beef is a food with high protein and low fat content. Beef contains sarcosine, rich in vitamin B6, vitamin B12, potassium, zinc, magnesium and other trace elements. In addition, beef can also replenish blood. There are many ways to eat beef. The meat of the cow's hind legs, flanks, and upper loins has different textures. You can make dishes with these meats to create different flavors, and you will never get tired of eating them. Beef is usually served on the Chinese New Year table, which means that the coming year will be full of bullishness and prosperity. Today I would like to share with you a dry-mixed beef that is often eaten in our hometown. It may be a bit heavy in taste, but it is indeed delicious and a good dish to go with wine.
Snacks Cooking wine -
How to make dry pot pork ribs and shrimp
Recently, I suddenly fell in love with shrimps. I like them in all kinds of ways. I happened to go shopping in Ito at night and came across shrimps on sale, only 36 per pound. It was really cheap and a big one. So, I decisively bought a pound of shrimps. I remembered that there were spareribs from my hometown in the refrigerator, so I made a dry pot spareribs and shrimps. The taste was so delicious that even my boyfriend who usually disdained my dishes was full of praise. It seemed that I had regained my status.
Hot dishes Celery -
Healthy Mushroom Stewed Old Hen
Mushroom stewed old hen, the combination of shiitake mushrooms and chicken tastes particularly fragrant, and because of its extremely high nutritional value, chicken itself has always been regarded as a good thing to nourish the body, and shiitake mushrooms are also one of the essential foods for health care. Both have a strong fragrance, and are paired together to make shiitake mushroom stewed chicken soup, which is nutritious and delicious. A bowl of steaming chicken soup in the cold winter is a satisfying meal; Shiitake mushrooms are rich in protein, low in fat, polysaccharides, various amino acids and multivitamins. Shiitake mushrooms also have the effects of beautifying, calming the mind, strengthening the spleen and stomach, and tonifying the liver and kidneys. Women eating shiitake mushrooms are one of the best health and beauty ingredients. Shiitake mushrooms are also mainly used to treat diseases such as loss of appetite, physical weakness, obesity, tumors and ulcers; chicken has a relatively high protein content and is easily absorbed and utilized by the human body, which is beneficial to increasing physical strength and strengthening the body;
Hot dishes Home cooking -
Homemade skin jelly
Learn how to cook Homemade skin jelly with Private kitchen and Add rice wine.
Private kitchen Add rice wine -
braised pork
The delicious braised pork - don't be kidding me, if I don't eat meat, then what am I doing at the top of the food chain? I am a typical carnivore and enjoy all kinds of meat. Meat is a high-quality source of amino acids, which can give humans the most primitive sensory enjoyment. This kind of enjoyment is not limited to the tip of the tongue, but also to vision, smell, and psychology. It is an all-round three-dimensional pleasure. I dare say that there is nothing more attractive in this world than a pot of braised pork slowly simmering on the stove, with the mellow aroma filling the air? If there is, it must be the body fragrance of the person you truly fall in love with. A bite of meat, a glass of wine, everything you eat and drink is hearty. Three or five close friends, chatting about the past, romance, music flowing, just thinking about it is a kind of happiness that makes people unable to extricate themselves. It would be wonderful if there were red sleeves to add wine and a charming smile. I got very drunk and took advantage of my slight drunkenness to sing Beyond's "Broader Seas, Sky" and "Glory Years" together. It was so cool! Yes, I am an alcoholic and a classic carnivore. We humans have struggled for thousands of years and finally reached the top of the food chain. Let me eat grass? No kidding!
Hot dishes Local cuisine -
Sichuan Style Braised Pork Rice
Learn how to cook Sichuan Style Braised Pork Rice with Staple food and Home cooking.
Staple food Home cooking -
Taro roasted chicken
Taro roasted chicken is a typical Sichuan dish and is very popular among Sichuan people. The cooked taro-roasted chicken has a fragrant and smooth glutinous taste, the chicken is soft from the bones, bright red in color, salty, fresh and medium-spicy, making it a delicacy that everyone eats and loves.
Private kitchen Chicken Essence -
Potato Braised Pork Ribs
I really like the potato braised pork ribs. The potatoes are full of meat aroma, and the pork ribs are soft and glutinous. In one word, delicious!
Private kitchen children -
Potato soup
Learn how to cook Potato soup with Soups and Soup.
Soups Soup -
Delicious food---Laoganma roasted pig's feet
Pig's feet, pig's feet, are rich in collagen and nutritious
Private kitchen Meat dishes -
Homemade marinated sauce - braised duck & braised eggs
I used to buy brine juice from the supermarket, but today I tried making it myself, and it was pretty good too! A lot of additives are missing, so you can eat healthily and happily. It is prepared with stock + stew + spices + dark soy sauce. Duck eggs are used, which are much more fragrant than eggs. I chose a clay pot for the pot, but the one at home cracked, so I had to use a soup pot. When stewing something for the first time, you should braise the meat first, then the eggs and tofu. It's just sweet and delicious. It’s a specialty dish for entertaining guests, and it’s perfect for eating and drinking, haha! Ingredients: 1/4 duck meat, 10 duck eggs, appropriate amount of stock, appropriate amount of stewed pork, a small packet of spices, appropriate amount of dark soy sauce, 6 dried chili peppers, a small gauze bag (you can also use a spice box)
Hot dishes Dried chili pepper -
Spicy Potato Spare Ribs
I'm really not good at cooking meat dishes, and my taste is more vegetarian, but zhuzhu is a carnivore. He also used the rainy and snowy days of the past two days as an excuse, saying how this kind of weather was perfect for making a pot of fragrant pork ribs to replenish his appetite. This time I carefully searched many posts and combined some of my own ideas to make it. The effect is indeed much better than what I did casually before. In order to make it healthier, I added some potatoes and tofu, mixed with the aroma of the ribs, and the nutrition and taste are richer. It is very popular.
Hot dishes Home cooking -
Casserole with Tiger Skin Egg and Braised Pork
It's summer, and I suddenly want to eat meat, let's have a classic braised pork. I made quail eggs, which the children love to eat.
Hot dishes Home cooking -
Soy milk instant noodles
In order to solve the problem of monotonous nutrition of instant noodles, you can make a fuss about the soup for soaking instant noodles. You can use pork rib soup, chicken soup, mushroom soup, etc. This soy milk instant noodles uses soy milk instead of boiled instant noodles, which not only tastes better, but is also more nutritious. While using the ingredients that come with instant noodles, it is also paired with seasonal vegetables such as mushrooms, peas, corn kernels, carrots, etc., which basically solves the nutritional deficiency of instant noodles.
Staple food Noodles -
Dried cowpea roasted pork
The method of roasting pork with dried cowpeas is similar to that of braised pork, but with the addition of homemade salted cowpeas, which can absorb the fat of the meat and increase the salty flavor of the kneading, making it delicious.
Hot dishes Cooking wine -
Braised beef
I don’t know why I’ve been craving braised beef recently. It’s hard for restaurants to have such dishes, let alone authentic ones. I just recently changed my place to live. I’ve sorted it out and found a new place to buy backgrounds for photos and stuff. It’s too tiring, and the lighting is just right. Fortunately, I can do it. It feels like I haven’t written a recipe for a long time, and I feel embarrassed to see you. Today is finally done, so I hurriedly sorted it out. Haha, I used the balcony of my new home to grow vegetables and flowers. I just finished preparing the soil, and the tomato and cucumber seedlings I bought arrived. After writing this, I went to pick up the seedlings by courier. Wait for me to post pictures
Cold dishes Home cooking -
Braised Rabbit
Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. The fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. Rabbit meat is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating, which is not found in other meats.
Hot dishes Home cooking -
Thirteen spice lobster
Learn how to cook Thirteen spice lobster with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Xinlan’s hand-made private dish [Jue Taste Collagen Silk] – perfect for both beauty and deliciousness, suitable for both snacks and main dishes](/c52f3e75-9d04-4201-ad31-72566e83f3d4.jpg)
Xinlan’s hand-made private dish [Jue Taste Collagen Silk] – perfect for both beauty and deliciousness, suitable for both snacks and main dishes
Xinlan’s hand-made private dish [Jue Taste Collagen Silk] - Bad guy treasure, forget that person’s romance (not love) We are all lonely, so lonely that our souls will tremble... On the plain of life, we walk hesitantly alone, the only companion is the shadow behind us, speechless, silent... Spring passes and autumn comes, winter melts and summer solstice, the additional accumulation of loneliness becomes more and more prosperous. We have become fragile, so fragile that even we cannot believe it. A small warmth and a slight hope can make us desperate, like a drowning person grabbing the frivolous straw... We need comfort, we need dependence, and we need a shoulder to lean on. The billowing world of mortals obscures our wise eyes. How can we see clearly and clearly in loneliness, loneliness, and in the name of so-called love? We can only follow the footsteps of desire and move towards the unknown future involuntarily. Love that doesn’t care about one’s own safety, bravery that follows madly and blindly, and a stubborn and fearless heart are all we have. We are like a stubborn cow, lowering our heads, closing our eyes, and slamming forward hard, with bloody wounds and bruises... The ending is doomed, those blind obedience, those stubbornness, those so-called courage are just the crystal grains of salt sprinkled on the wounds. The prosperity is gone, the music is over, and everyone is gone, leaving us hiding in the corner of our lives counting the number of scars alone, the bright red color stinging our eyes. We stuck out our tongues and licked the wounds. When the blood filled our mouths, the pain made us almost faint. There is no one to comfort, no one to rely on, only ourselves, bearing the bone-eroding pain alone... Looking back, think about it, is this love? No! This is not love. Love should be sweet, love should be joyful, love should be warm, love should be comfortable... This is just a sorrow that we have been asking for. Maybe, the person we shouldn't love but still fall in love with has a familiar flavor, a trace of the figure we long for in our dreams, that's all... Bad Baobao then described her love, her sadness in the dialog box... Bad Baobao's descriptions have all ended, or scattered, painful or confused, all kinds of things, making my heart feel lost... Like a brother, like a father... Like a brother, like a father... Good! Bad guy, maybe when you came to a strange city alone and he picked you up, you were destined to become a prisoner of his so-called love. Do those clumsy tenderness and those unpretentious past events have the taste of happiness that is missing in your memory... I don't want to pursue, understand, or think about it. All I know is, bad boy, that's not love. We can call it sustenance for emotional loss, we can call it supply for spiritual blind spots, but we can never call it love! Because when he blurted out that he respects your decision and ruined that innocent little life with indifference, it was already doomed - not love... Haha, what a song "Fake Monk"... End of the text. Chu Xinlan put away his pen in a messy manner.
Snacks Hot dishes -
Spicy sausage
Spicy and delicious, crispy skin and soft meat.
Hot dishes Home cooking -
Braised pork sausage
Braised pork sausage is a dish that my family Xiansen likes very much. Because cleaning is time-consuming and it has a peculiar smell if not handled properly, it is rarely cooked. I bought a semi-finished sausage today and processed it at home for a while. It tasted very good when I made it. Friends who like it, hurry up and make it.
Hot dishes Home cooking -
French baguette baby food
If you like a hard and chewy baguette, you can try this baguette. The charm of the baguette is that it has a crunchy outside and a chewy inside. You won’t be able to stop eating it. Little Yuzi started chewing this kind of hard bread when he was 1 year and 3 months old. I thought he wouldn't like the non-soft bread. He might use it as a teething stick and it was quite delicious. It is said that 80% of the bread sold in France is baguette, and baguette is their white rice. Without baguette, they cannot eat vegetables. Many people think that baguette is not delicious because in the past few decades, we have eaten bread that is heavy in sugar and oil. We always think that bread is called bread when it is rich in aroma and very soft. In fact, the baguette is a representation of simplicity, which restores the original appearance of bread. The most important thing is that it is low in sugar and oil, and easy to operate! Now it has become the favorite of many people who want to lose fat and keep fit. Reference age: 1 and a half years old and above
Baking Afternoon tea -
Braised Beef Tendon
I like to eat beef tendon. I braised it last week and served it with eggs. The good beef seller also gave me a piece of butter and beef bones. He said that when combined with these, the beef will be delicious. Friends who like it can also refer to it. If you don’t like eggs, you can replace them with dried fragrant mushrooms, mushrooms, etc.
Cold dishes Home cooking -
Sauce Pork Buns
Learn how to cook Sauce Pork Buns with Staple food and Home cooking.
Staple food Home cooking -
Tea flavored squid
I got a kick out of playing with braised vegetables, and I really feel that the more I eat, the more delicious it becomes. It also saves time, prepare the ingredients, wash them, cook the marinade, and then soak them to taste. Today I’m playing with tea-flavored marinade. Friends can also refer to it if they like it.
Hot dishes Seafood -
DIY nourishing family assorted hotpot
Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.
Hot dishes Hot pot -
Ayimu Toothpick Beef Hunan Specialty
Ayimu Toothpick Beef selects tenderloin and uses traditional Hui secret cooking techniques to create a delicious and healthy Toothpick Beef.
Hot dishes Beef -
Hot and sour chicken feet
Learn how to cook Hot and sour chicken feet with Cold dishes and old man.
Cold dishes old man -
Braised Duck Mix
While browsing the market, I accidentally found a place selling ducks, so I bought some duck gizzards, ducks, and duck livers. These are usually sold in cooked dishes. Today, I made a pot of marinade and made some braised vegetables.
Hot dishes Home cooking -
Homemade roast chicken
Learn how to cook Homemade roast chicken with Hot dishes and Broccoli.
Hot dishes Broccoli -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Dried Fragrance/Brine Dried Fragrance
Learn how to cook Roasted Dried Fragrance/Brine Dried Fragrance with Side dishes and Home cooking.
Side dishes Home cooking -
Crispy duck leg
[Crispy Duck Legs] I made this dish during the Chinese New Year last year and everyone loved it. So I reserved it for this year’s New Year dishes, which is interesting to say. During the whole year, I never thought of making this dish, but when I was alone during the New Year, I thought of it again. Should I give it a sacred responsibility and make it a representative of the New Year dishes? Haha, but this dish is really convenient for entertaining guests. It can be made in one go and cut into pieces before eating. It tastes great, so I will naturally keep it. The same method is good for making a whole duck. When making it at home, duck legs are easier to use and more practical, so only duck legs are used instead of the whole duck. Ingredients: duck legs Ingredients: onion, ginger, spices, braised soup, salt, cooking wine Method:
Hot dishes Home cooking -
Dictyophora beef
The first time I made braised beef with bamboo fungus. The bamboo fungus was dried food brought by my mother from Sichuan. She soaked it and then cooked it and brought it to me. I was very touched.
Hot dishes Home cooking -
Chengdu Spicy Rabbit Head
Chengdu people have the habit of chewing spicy rabbit heads in their leisure time. The two chefs born in the 1980s relied on their love for spicy rabbit heads since childhood and constantly tasted and compared various famous spicy rabbit heads in Chengdu. I collected dozens of seasoning formulas and proportions, and then continued to test thousands of rabbit heads to get the taste I was satisfied with, which is the numb, spicy, fresh, sweet and fragrant taste of traditional Chengdu rabbit heads. After confirming the taste, the two chefs born in the 1980s immediately registered a business license and named it Thursday Brother Rabbit Head. We have officially started to produce spicy rabbit heads with traditional flavors for rabbit head lovers, and we have also promoted this Sichuan snack with Chengdu characteristics to food lovers across the country on online media.
Hot dishes Sichuan cuisine -
Braised beef brisket
There are many ways to cook beef brisket. Braised with sauce is my favorite way to eat it. The sauce is rich in flavor and is a good choice for mixing with noodles or rice
Hot dishes Beef brisket -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Yiwu】Soy Sauce Hoof
Braised pork belly with soy sauce is a common traditional dish in Shandong cuisine. The Shandong region is most famous for its sauce-based pork elbows. This dish is rich in nutrients, complete in color and aroma, crispy and mellow, rich in color and rich in flavor. Beijing’s Tianfu Hao Sauce Pork Pork is famous far and wide. In addition, red braised pork elbow is a famous historical dish in Weifang, Shandong Province. It is popular among people because it is soft, filling, fat but not greasy, and rich in nutrients. It has been rated as a famous snack in Shandong. But now there are foodies all over the world, and various places have their own special sauced hoof buns. We also have similar ones here. No matter who learns from whom, it is the last word that everyone loves to eat it. There are also different levels of glutinousness for the hoof, and there are hundreds of people who like it. Some people like it to be extremely rotten, but some people like it to have a chewy texture, just like my family. If it is for my mother-in-law to eat, it will definitely take about 60 minutes. If it is for the cow and his father to eat, then 40 minutes is enough. This is a gift for you. If you like it first, you can try it.
Hot dishes Home cooking -
Kimchi duck blood
Learn how to cook Kimchi duck blood with Snacks and Hot dishes.
Snacks Hot dishes -
White bean stewed beef trotters
The soup is rich and not greasy, and the beef hooves are waxy and chewy.
Hot dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce big bones
Sauced big bones is a dish that you can never get tired of eating. The stewed big bones are not only crispy and soft, but also very delicious when stewed with potatoes or tofu. The soup is rich and it is a good home-cooked dish!
Hot dishes Home cooking -
Spiced Sausage
I was thinking about eating fat sausage last night. There are many people selling fat sausage noodles in Chongqing. Now in the north, it is not easy to buy raw materials or anything else. I asked several butcher shops today and one of them said they had fresh intestines at 2pm. After lunch, despite the cold temperature of about 0 degrees, I walked to buy pig intestines. Because my boyfriend was afraid of spicy food, he didn't make anything spicy, so he made spiced sausages in the evening, and brought a small bag to his sister. The two children ate the sausages with steamed buns. It's a pity that there is no pressure cooker, only an induction cooker, which is not soft enough.
Hot dishes Home cooking -
Doubanjiang
Now is the season for making bean paste. Make it yourself. It looks very delicious. Stir-fried twice-cooked pork. The color is so attractive. Oh, I won’t say much, just the picture above~~
Appetizers Mildew -
Spicy grilled fish🐟
Learn how to cook Spicy grilled fish🐟 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zigong eats diced rabbit cold
The cold eating series is a classic way of eating in Zigong, Sichuan. The cold eating rabbit dish I made today has been modified according to my taste.
Side dishes Chenpi -
【Zigong】White radish stewed beef
Learn how to cook 【Zigong】White radish stewed beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled peanuts
Peanuts contain protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients. They have the functions of promoting growth, anti-aging, anti-depression, hemostasis and hematopoiesis
Snacks Side dishes -
Jelly Shaobing
Learn how to cook Jelly Shaobing with Staple food and Home cooking.
Staple food Home cooking -
Copycat Laolang Jerky Pork Rice
The name of Wolf Dance has been deeply rooted in the food circle. The exquisite dishes are like pieces of art that always make people's eyes brighten. I believe many Bean lovers are like me. They will find it difficult to see the name of this dish. Oh my God! I don’t even recognize this word! What exactly is jerky rice? Fortunately, the thoughtful Lao Lang marked the Chinese pinyin at the end of the recipe, and I learned that this word I saw for the first time was originally pronounced beng, with the fourth tone. What should I do? I am a lamb who loves meat. How can I not be tempted when I see such a unique and meaty dish? It’s all because the videos shot by Lao Lang were so tempting, I almost swallowed my phone! If you don’t believe me, let me show you his picture. Let me borrow it. Who told me not to take a picture of the delicious meat slices? Look, I was so greedy by the picture below that my saliva almost flowed out. I swallowed it back hard! I thought to myself, I swear I will make this dish!
Hot dishes Common dishes -
【Zigong】Dried beef with cowpeas
Xiangxiangxiang
Hot dishes Home cooking -
Healthy private sauce beef
The spices used in private sauced beef are naturally not as complicated as those in braised food shops, and there is no secret recipe for aged braised beef. But for dishes that everyone can cook, there is naturally a secret to making them delicious. I always try to increase the variety of spices as much as possible, followed by the must-have yellow rock sugar and soybean paste.
Hot dishes Home cooking -
Cod Tofu Soup
It hasn't rained since last night. It’s still raining when I post the recipe. I didn’t go out to buy groceries, so I just looked for whatever dishes I could get in the refrigerator at home. Deal with those nasty rainy days. In the refrigerator, I found the whole piece of cod I bought before and the tofu my mother bought in advance (by the way, would my mother still count them with her fingers? ૮(ﾟ∀ﾟ)ა). Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. Tofu widens the body and replenishes qi, harmonizes the spleen and stomach, eliminates fullness, clears turbid qi in the large intestine, clears away heat and disperses blood.
Soups Chicken Essence -
braised pork
During the Chinese New Year, every family will have braised pork, but now that living conditions have improved, we don’t eat much braised pork. In winter, you need to eat more meat and store fat. Braised pork is the best choice at this time. The color is red and bright, the taste is rich, fat but not greasy, thin but not fat. I don't like eating fat meat, but I like it more and more.
Hot dishes Home cooking -
Carrot skin jelly
[Carrot Pork Skin Jelly] This Pork Skin Jelly has fooled many people. They can’t tell what it is or eat it, but it’s quite delicious! Hehe! Using a soymilk maker to make this is really convenient. As long as the pork rinds are cooked, feed them to the soymilk maker. The pork skin can be cooked in one go, and the meat can be processed at any time, and can also change color and taste. How wonderful is that? Ingredients: Pig skin carrots Seasonings: Cooking wine, light soy sauce, salt, spices, green onions and ginger
Cold dishes Home cooking -
Sauerkraut and crucian carp fat intestine soup
The fat intestines of our own pigs, the crucian carp in our own fields, and the sauerkraut we pickled in our own house collide to create this pickled cabbage, crucian carp and fat intestine soup, which is absolutely nutritious and appetizing.
Soups Chicken Essence -
Grilled cumin tofu skewers
This is a recipe with youthful memories. I remember when I was young and didn’t have much money in my pocket, I would go out on FB with my friends, that is, eat a roadside barbecue and drink a few glasses of cold beer. Everyone who has had barbecue may know that grilled tofu skewers are very delicious, but every time they are afraid of hygiene problems, people dare not eat it boldly. In fact, it is super simple to make it at home. According to the situation at home, I did not add chili powder this time, but added some cumin seeds. While roasting, I smelled the aroma, which was irresistible. A large plate of skewers was sold out in no time.
Hot dishes Common dishes -
Braised Pork with Dried Plums and Vegetables
It’s getting colder and you’re craving meat. Just make this. You’ll definitely enjoy it!
Hot dishes Chinese banquet -
Secret braised pork, melt-in-your-mouth happiness
The fragrant and glutinous pork belly is covered in a ruddy soup that melts in your mouth, fat but not greasy. No dish brings me more happiness than this braised pork.
Hot dishes Home cooking -
Braised beef with radish
This dish is truly a winter treasure.
Hot dishes Home cooking -
Secret Braised Pork
Learn how to cook Secret Braised Pork with Hot dishes and old man.
Hot dishes old man -
Spicy skewers hot pot
Learn how to cook Spicy skewers hot pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
Braised beef
I bought fresh beef today and tried the braised beef. It was my first time cooking it and it tasted amazing!
Hot dishes Beef -
Spicy snails
Learn how to cook Spicy snails with Private kitchen and Cooking wine and white wine.
Private kitchen Cooking wine and white wine -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Salted duck legs
This is my second time today, I hope you all like it
Hot dishes Chicken Essence -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Side dishes and Chicken feet.
Side dishes Chicken feet -
Five spice cold rabbit
This is a famous dish in Zigong, Sichuan. I tried it once and couldn’t stop eating it. But in Zigong, this dish is spicy. I should measure it myself. It is made with five flavors and can also be eaten by children. 😊
Hot dishes Sichuan cuisine -
Garlic fried chicken wings
Garlic Chicken Wings
Private kitchen Chicken wings -
Chicken stewed with mushrooms
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. Today, we will make a chicken stewed with mushrooms.
Hot dishes Chicken -
Bacon
Learn how to cook Bacon with Private kitchen and Amomum villosum.
Private kitchen Amomum villosum -
Spicy beef jerky
Learn how to cook Spicy beef jerky with Snacks and Home cooking.
Snacks Home cooking -
Cured pork buns
Learn how to cook Cured pork buns with Staple food and Home cooking.
Staple food Home cooking -
Roujiamo
Suddenly I really wanted to eat meat buns with cured sauce, but I haven’t eaten them for a long time. How to make delicious cured meat buns at home? By mastering the following steps, you can still make delicious cured meat buns that are cleaner and more delicious than the outside!
Snacks Shaanxi snacks -
Christmas mulled wine
Christmas is coming soon, and the festive atmosphere can be felt early in shopping malls and online. Our family will also take the children outside to experience the joy. This is an excuse to take the children to have a delicious meal! Westerners not only have Santa Claus at Christmas, but also have a variety of delicacies. Christmas mulled wine is one of the long-standing hot drinks. It has a long history and has developed into various ways. It is an indispensable drink for the Christmas carnival. We can also make it at home, and the method is very simple.
Drinks Christmas -
Roast beef with carrots
Learn how to cook Roast beef with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive meat buns
The color is not very attractive, but the taste is nothing to say. In fact, the color can also be used.
Staple food Home cooking -
Coke Pipa Legs
Learn how to cook Coke Pipa Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Qualified braised pork!
Fat but not greasy, glutinous and fragrant
Hot dishes Chicken Essence -
Braised chicken hearts
I rarely buy chicken offal. Yesterday, the warehouse man brought me a piece of chicken heart. I thought about it for a long time and finally chose to make fragrant braised pork, but I searched all over the house and found no ginseng whiskers, so I used soaked shiitake mushrooms to enhance the flavor. When cooking chicken hearts, you should pay attention. Do not cook them over high heat. You must cook them for ten minutes with the lid open and the minimum heat. After cooking, the taste will be light, so we are not afraid. We will continue to let the chicken hearts soak in the pot for a few hours, so that the chicken hearts will taste better.
Hot dishes Home cooking -
Braised cabbage rice
A home-style braised rice from Bulgaria in Eastern Europe~very delicious~
Staple food Baking -
A different kind of skin jelly--South American shrimp skin jelly
Skin jelly - women's favorite. The weather is cool today and I am in a good mood. I have been in the kitchen for a few hours just to make this dish from the Appearance Association. I add crispy South American shrimps to the seasoned skin jelly and put them into egg shells to set. When eating, you can use your favorite dipping sauce. If you like garlic, use garlic juice. If you like hot and sour, use hot and sour sauce. If you like mustard like us, use mustard. As you like, what you eat is petty bourgeoisie
Hot dishes Common dishes -
Braised Chicken Feet
Braised chicken feet was a rare delicacy in that era of scarce supplies. I remember eating it only during the Chinese New Year when I was a kid. After graduating from college, I would really miss the various kinds of braised dishes my mother made. I would call her to learn from her, and gradually I could make her taste. When I was homesick, I would cook a plate of chicken feet and catch up on a TV series. My days were no longer so lonely, and I would sigh that life is so beautiful. In the banquet, braised chicken feet can play an appetizing role and can affect the taste nerves of a table of diners. Chicken feet are rich in calcium and collagen. You won’t gain weight if you eat more of them. Proper intake can not only soften blood vessels, but also has beautifying effects. Chicken feet can eliminate edema, improve immunity, lower blood pressure, buffer anemia, and is beneficial to growth and development. Making your own is clean and delicious and will make you feel great.
Hot dishes Home cooking -
Roast duck legs (electrical box)
The food that ducks eat is mostly aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. It is a good choice.
BBQ BBQ Sauce -
Stewed soybeans with rock sugar hoof flower
Pig's trotters are rich in collagen, which can be used to beautify your skin. For people with bad teeth, stew them to make them crispier, and the pig's trotters will have a melt-in-the-mouth texture. Hoof flower stewed with soybeans can be eaten in white soup or braised in braised sauce. Today I will make a braised red hoof flower with rich red sauce.
Hot dishes Cooking wine -
Smooth Spicy Fish
Prepare the main ingredients! Fish, green and red peppers! Onions! Cilantro! Zi Jiang! Sauerkraut! Spice! Douban sea pepper!
Hot dishes Douban Chili -
Delicious fresh pot rabbit home recipe
I'm not a person with heavy taste, but I still like the fresh pot rabbit very much. The spicier it is, the more I want to eat it, and I can't stop eating it. I just went to the vegetable market and killed a rabbit and came back. I wanted to try making it myself, but I was afraid that it would not be done well, so I only killed half of it to test it. It turned out that the taste was still very good.
Hot dishes Home cooking -
Multigrain pancakes and fruits
The pancake fruit originally produced in Tianjin Wei came to Shandong and has a creative difference. The main thing is to change the fried dough sticks inside into a special thin and crispy one. This provides a lot of convenience for cooks to perform at home. After all, crispy noodles are healthier and easier to make than fried dough sticks. The most worrying thing about the pancakes on the street market is that they are thin and crispy. It looks golden in color and tastes crispy. In fact, the crispy dough is likely to have additives in the dough, not to mention the use of oil. If you make it at home, as long as you master the crispy making and batter adjustment, you can enjoy pancakes that are both reliable and nutritious. Moreover, any flavor of pancake fruit can be made - one: thin and crispy. We can make the dough with flour and eggs, roll it out to very thin, and fry it with olive oil (of course it can also be other good-quality fat) until it is golden and crispy. It has a good texture and is nutritious and delicious. Eggs have good shortening properties, coupled with the effect of frying, no additives are needed. If it’s too troublesome, then make it into Tianjin-style pancakes and just use fried dough sticks! Second: Batter: Master the ratio of powder to water, usually 1:1. If you don’t have a griddle at home, if you use a pan, you can add a little more water. The thinner batter will make it easier to spread and shape on the bottom of the pan. Mixing some whole grains or soy flour into the flour can make multigrain pancakes with more comprehensive and balanced nutrition. All kinds of coarse grains and white flour can be mixed in the ratio of 1:1:1... Today, let’s take multigrain pancakes and fruits as an example to demonstrate——
Staple food Pasta -
Salmon Bacon Roll
Various ingredients are rolled with bacon, but they are basically wrapped with vegetables. Today, I want to make a meat roll with some spices. Carnivores are in luck. Bacon and salmon are also good choices for breakfast. This meat roll is simple and takes less time to make. If you like it, you can try it.
Hot dishes Foreign cuisine -
Pan-fried chicken wings
Such a beautiful color, crispy skin and tender meat after frying, it tastes great, not inferior to the grilled wings in KFC or McDonald's. The method is very simple. I use pickled spices as seasoning essence. It tastes very good. This spice is also very fragrant when used for fried rice. It is produced in Chaoshan, Guangdong, so it can be purchased in Chaoshan, Guangdong. This kind of spice should not be available in other provinces. You can also use other spices for pickling
Hot dishes Home cooking -
Tomato Beef Brisket
I forgot to take a photo of Xiangxiang. This is the last step of the photo.
Hot dishes Beef brisket -
【Shandong】Pork skin jelly
Pigskin jelly is rich in collagen. Eating more can remove wrinkles and improve beauty. Pigskin contains protein, fat and dermatan B sulfate, which can soften blood vessels, anti-coagulation, promote hematopoietic function and skin injury healing, and has health and beauty effects. The hematopoietic function of its gelatin is better than that of donkey-hide gelatin. Regular consumption can increase the hemoglobin content and the number of white blood cells and resist the formation of thrombosis. Families in the north will cook some pork skin jelly with pig skins before the New Year, and serve it as a New Year dish. Season with soy sauce, vinegar, and sesame oil when eating. It is a very good cold dish for New Year’s Eve dinner
Cold dishes Home cooking -
Crispy corn chips
I didn’t know how to use up the corn flour at home, so I searched for this recipe online. It’s much healthier to use it as snacks than the puffed food you buy
Snacks Common dishes -
Pork ribs stewed with sauerkraut
Learn how to cook Pork ribs stewed with sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai Chicken Potato Green Curry
Simple and delicious
Hot dishes Home cooking -
Pickled pepper chicken feet
[Chicken Feet with Pickled Peppers] This dish was not served at the reunion dinner on the first day of the new year. I forgot about it in the rush. Not only did I forget it, but I also left out the prepared sea cucumber and braised tofu and left it for the evening. My son’s wife and daughter-in-law all like this dish very much. While eating, the little girl said: Mom, the chicken feet you made are so delicious. I’m not afraid of it being a little spicy. There is no distinction between big and small dishes at the family banquet. The ones that your family likes are the best. Ingredients: chicken feet, millet, pickled peppers, green onions, ginger, cooking wine and spices Seasoning: fruit vinegar, salt and sugar Method:
Snacks old man -
Braised kelp
After watching the braised vegetables we had been eating for a few days, my child told me that braised kelp is actually quite delicious. The child said it was delicious, so we had to give it a try, so we picked up the dried seaweed. I like to use warm water when washing dried kelp. Firstly, it will dry out quickly, and secondly, it feels cleaner after washing. Braised it is even more casual, just mix in the home spices and soy sauce. The delicious braised kelp is so gorgeous.
Vegetarian dishes Common dishes -
Taro Chicken
Learn how to cook Taro Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Crayfish
It tastes better than what I eat outside. I cook it cleanly and feel safe eating it
Hot dishes Crayfish