Sun-dried eggplant

Overview

The sun-dried eggplant can be mixed into bean paste and marinated, or it can be sealed in a plastic bag. When you want to eat it, soak it until soft, stir-fry or steam the meat.

Tags

• private kitchen
• eggplant
• salt

Ingredients

Steps

1. 1 Clean ten pounds of fresh eggplants,

   

2. 2 Cut the meat in half and make two cuts on each piece, as shown in the picture.

   

3. 3 Hang the cut eggplants in the sun or a ventilated place to dry.

   

4. 4 It will take about more than a week,

   

5. 5 Dry.

   

6. 6 Remove the eggplant after it is dried,

   

7. 7 Rinse with cold water to remove the yellow water and astringent taste.

   

8. 8 The water for washing eggplants,

   

9. 9 Then put it in a steamer and steam it for ten minutes.

   

10. 10 Then put the steamed eggplant on the bamboo mat, sprinkle with salt, mix well and let it dry for two days.

    

11. 11 Eggplant dried again.