Blueberry Soy Milk Tart

Blueberry Soy Milk Tart

Overview

The soy milk egg tart that combines Chinese and Western styles is worth trying to make and taste this alternative way of eating! ! ! I hope everyone can support it. If you think it’s good, just bookmark it and follow it to update the dessert eggs from time to time! 😊

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Ingredients

Steps

  1. Take out the egg tart shell and place it evenly on the baking tray, and let the room temperature return to room temperature slightly.

    Blueberry Soy Milk Tart step 1

  2. Preparation materials: Weigh the sugary cooked soy milk, break the eggs into a bowl, wash and drain the blueberries.

    Blueberry Soy Milk Tart step 2

  3. Beat the eggs into egg liquid.

    Blueberry Soy Milk Tart step 3

  4. While continuing to beat the egg liquid, slowly add the cooked soy milk, beat evenly, filter through a mesh 2-3 times, and set aside.

    Blueberry Soy Milk Tart step 4

  5. Use a spoon to put the filtered soy milk and egg tart liquid into the egg tart shell until it is about 70% full, then add a few blueberries.

    Blueberry Soy Milk Tart step 5

  6. Place the baking sheet into the middle rack of the preheated oven, heat up and down to 215 degrees, and bake for about 20 minutes, until the egg tart liquid is solidified and slightly colored.

    Blueberry Soy Milk Tart step 6

  7. It’s done, it’s very pleasant! Let’s do it quickly

    Blueberry Soy Milk Tart step 7