Rice crispy rice

Overview

Crispy and delicious, crispy rice crust is a popular snack food. Whether rice or millet, mixed with pepper, cumin, allspice, salt, etc., then made into thin slices, baked or fried, it is a great crispy snack.

Tags

• private kitchen
• snacks
• barbeque ingredients
• olive oil
• rice
• black sesame
• salt

Ingredients

Steps

1. 1 Simmer the rice in a rice cooker and let it cool.

   

2. 2 Take a spoonful of rice, wrap it in plastic wrap and knead it into a small ball. (You can add a little olive oil, salt, sesame seeds, barbecue seasonings, etc.)

   

3. 3 Roll into thin slices.

   

4. 4 The thinner, the better.

   

5. 5 Use a knife to cut into diamond shapes or desired pattern.

   

6. 6 Bake in oven. (Reference temperature is 150 degrees plus or minus, about 30 minutes)

   

7. 7 OK.