Flower jelly

Overview

The flowers are so gorgeous and crystal clear that I really don’t want to eat them.

Tags

• cold dishes
• home cooking
• summer recipes
• honey
• white jelly
• flowers

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the white jelly powder into the plate

   

3. 3 Add half a spoonful of water

   

4. 4 Evenly

   

5. 5 Pour into the boiled water (about one and a half tablespoons of water)

   

6. 6 Keep heating and stirring

   

7. 7 Boil until boiling

   

8. 8 Put the flowers into the bowl

   

9. 9 Add the cooked white jelly

   

10. 10 Leave for 45-60 minutes (or longer)

    

11. 11 Leave for 45-60 minutes (or longer)

    

12. 12 Bring 4 plates

    

13. 13 Bring 4 plates

    

14. 14 Place the bowl upside down on the plate

    

15. 15 Take out the bowl

    

16. 16 Take out the bowl

    

17. 17 When finished, you can add honey or coconut milk and eat it together.