Chinese Valentine's Day delicacies--Tubei Guo

Overview

Double-backed fruit is said to be a special snack of Jiaodong Chinese Valentine's Day. Double-backed fruit, as the name suggests, is to cut a small hole into a small dough piece and then fry it in reverse. Especially like the Pai Cha in the north, the taste is basically the same. Today is Chinese Valentine’s Day, so making this snack should be appropriate for the occasion. Fried food is rarely cooked, but it is really delicious when eaten once in a while.

Tags

• snacks
• common dishes
• children
• festival customs
• chinese valentine's day
• oil
• wonton skin
• black sesame

Ingredients

Steps

1. 1 grams of wonton skin.

   

2. 2 Brush a little water on the wonton skin and sprinkle with black sesame seeds.

   

3. 3 A set of three.

   

4. 4 Then cut the wonton skin in half and make a small slit in the middle.

   

5. 5 Pick up and flip through the small opening in the middle. Just organize it.

   

6. 6 Heat the oil in the pot until it is 90% hot.

   

7. 7 Add in batches and fry until golden brown.

   

8. 8 The addition of black sesame seeds is really the icing on the cake, it’s so fragrant.