Recipes tagged "Wonton skin"
55 recipes found
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Taro box
Learn how to cook Taro box with Baking and Snacks.
Baking Snacks -
Getting promoted step by step--Guanmao Shrimp Wonton
Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.
Staple food Home cooking -
Wonton skin and lean meat soup
If you don’t use up the wonton wrapper, don’t waste it. It’s also good to use it to make lean meat soup. Let’s learn together.
Soups Home cooking -
Pan-fried wontons
My daughter went to study for a job, so I didn’t have to cook for lunch. I sent my daughter back and went straight to the park for a couple of runs. Thinking about it, there is nothing to do when you go home and you have nothing to do. Why not pack some small wontons and put them in the refrigerator to freeze. When you want to eat them, you can take them out and fry or boil them directly. It is a convenient and fast breakfast! I turned around and went to the market to buy some wonton skins and meat fillings, and wrapped up the small wontons~~
Staple food Home cooking -
Shrimp wontons
Learn how to cook Shrimp wontons with Snacks and Home cooking.
Snacks Home cooking -
Deer Antler Mushroom Pork Wonton
Learn how to cook Deer Antler Mushroom Pork Wonton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tacos
Learn how to cook Tacos with Pasta and cake.
Pasta cake -
Fungus and shiitake mushrooms
This time I added fungus and shiitake mushrooms. It was really added by accident. But later it brought unexpected delicacies, and you can’t buy real leather from the hand here. Can only use wonton skin instead. Only a small amount of stuffing can be packed each time. When I learn how to make pasta in the future, I will make the dough I made and wrap it up once.
Vegetarian dishes old man -
Black fungus and carob wontons
If you want to eat, cook simply, live a healthy and happy life!
Staple food Home cooking -
Ten-minute homemade wonton soup
Learn how to cook Ten-minute homemade wonton soup with Staple food and Home cooking.
Staple food Home cooking -
Chinese Valentine's Day delicacies--Tubei Guo
Double-backed fruit is said to be a special snack of Jiaodong Chinese Valentine's Day. Double-backed fruit, as the name suggests, is to cut a small hole into a small dough piece and then fry it in reverse. Especially like the Pai Cha in the north, the taste is basically the same. Today is Chinese Valentine’s Day, so making this snack should be appropriate for the occasion. Fried food is rarely cooked, but it is really delicious when eaten once in a while.
Snacks Common dishes -
Fried shrimp angle
A very simple and convenient dish to go with drinks. Every weekend or holiday, close friends will definitely make an appointment to chat about fashion, skin care, life, entertainment, etc. At this time, you must prepare something to eat and drink. This fried shrimp stick uses wonton skin and is fried to a crispy texture. It is filled with fresh shrimp, which is refreshing and not greasy. It is a very good snack.
Staple food Hot dishes -
Red Oil Chaoshou
Learn how to cook Red Oil Chaoshou with Snacks and Light soy sauce.
Snacks Light soy sauce -
wonton fruit pile
The crisp autumn air is also the time when the oven is banned. Low-fat yogurt is paired with delicious fruits. Who says fat people can’t have desserts!
Baking old man -
Shaomai with Shrimp and Scallops
I want to eat siomai and I have leftover wonton skins at home. Let’s make them~
Snacks Home cooking -
Shrimp wontons
Wonton is what the Cantonese people call it, and other places call it wonton.
Staple food Snacks -
Gouqi Wonton
Wonton, also known as wonton, is one of the traditional snacks that Lao Guang remembers deeply. It originated from Guangzhou and belongs to Cantonese cuisine. Usually wontons are used to mix noodles, which are divided into soup noodles and lo mein. This time I made only wolfberry and wontons without adding noodles.
Staple food Home cooking -
Crispy Beef Roll
During the Chinese New Year, it will definitely be popular if you put it on the table as a snack. It is fragrant, crispy and fresh. What snacks can compare with it? (^o^)/~
Hot dishes Home cooking -
Wonton peel banana pie
When making wontons, there will always be leftover wonton skins, which are blanched in water and eaten as dough. I saw that the bananas were ripe that day, so I sliced the bananas and put them into wonton skins to make a quick banana pie, fry it and eat it. The wonton skin is crispy and the banana filling is sweet and delicious. Moreover, the temperature is low in winter, and bananas are a cold fruit. Eating cold bananas will make you feel uncomfortable, especially for people with weak constitutions. Therefore, you can avoid this situation by heating bananas before eating them.
Home cooking Quick dishes -
【Banana Condensed Milk Candy】A simulated snack that pleases children
Recently in a group of classmates, a mother of a child asked me: My little baby is very picky, what’s the magic weapon? If you want to please this kind of children, you really have to put some effort into the styling of your food. Today’s simulated small banana condensed milk candy is very good. The candy-like appearance makes children love it, and the fillings are filled with Nestlé Eagle Mark condensed milk and fruit bananas that children particularly like. It is sweet and tender, and is very suitable for children's taste. The combination of Eagle Mark condensed milk and banana, the milky and fruity aroma are mixed together, and the frying process is absolutely delicious. The fried banana condensed milk candy is crispy on the outside and tender on the inside. It is quite delicious. You can also change the fruits at will, such as durian, apple, whatever you can't think of, there is nothing you can't do, let mothers use their ingenuity. If you have time, you can also enjoy the fun of hand-making with your babies. Moms, if you are eager to try it, then what are you waiting for? Act quickly.
Baking Snacks -
Chicken soup wontons
Learn how to cook Chicken soup wontons with Snacks and Pasta.
Snacks Pasta -
Golden Blessing Bag
Golden Fumanbao is actually fried wontons, but the wontons are wrapped like ingots and are golden yellow, so the name means happiness and beauty.
Staple food Home cooking -
Celery and pork wontons
Celery stuffed wontons, babies love to eat.
Staple food Home cooking -
Boiled wonton skin with pork liver and mixed vegetables
Learn how to cook Boiled wonton skin with pork liver and mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spare ribs wontons
Learn how to cook Spare ribs wontons with Staple food and Home cooking.
Staple food Home cooking -
Homemade wontons cooked with water melon
Learn how to cook Homemade wontons cooked with water melon with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Fried sesame leaves
There is no need to knead or roll the dough, and you can easily make this snack without touching your hands with flour. There are many ways to eat wonton skin.
Snacks Afternoon tea -
Assorted Tenderloin Wonton Soup
This version of wontons is an upgraded version of wontons. Because the family has a young man who is less than two and a half years old, in order to pursue balanced nutrition and a delicate taste, six kinds of vegetables are used. The meat is made of high-quality pork tenderloin and good fat, plus shrimp meat. The stuffing is chopped by hand and mixed with sesame oil and linseed oil. Finally, it is stewed with stock and egg drops. This young man eats a big bowl of wontons in one go and enjoys it heartily.
Staple food Home cooking -
Fresh meat and water chestnut wontons
Breakfast is the most important meal of the day. Eat well and it will be better for yourself.
Staple food Home cooking -
Banana pancakes.
Learn how to cook Banana pancakes. with Snacks and Banana.
Snacks Banana -
Ham, corn and cheese tart
Refer to a cheese tart made by food guru Melo Pig, and replace the fillings with your favorite ham and sweet corn kernels. It’s a great quick breakfast!
Baking children -
Pan-fried wontons
I usually eat boiled wontons, but this is the first time I eat pan-fried wontons. The kids love it!
Staple food Home cooking -
Rococo style big hat
For details on how to make this wrapper, you can refer to how to make Italian dumpling wrappers. However, for convenience, I made a simple Chinese version, using wonton wrappers. The finished dumpling wrappers sold outside are slightly thicker than wonton wrappers. For the sake of taste, it is best to use wonton wrappers and cut them into rounds.
Private kitchen children -
Three fresh wontons
Today I will teach you how to make a delicious snack... wontons! ! Wontons are suitable for babies over two years old
Pasta Home cooking -
Pineapple Shrimp Siomai
Learn how to cook Pineapple Shrimp Siomai with Staple food and Home cooking.
Staple food Home cooking -
Pork, Mushroom and Corn Wontons
The homemade ones are made with real ingredients and are clean and hygienic. When you take a bite after making them, the feeling is really different from the ones bought outside. The meat is tender and delicious. I made 113 pieces at a time. Although they don’t look good, it’s good to eat them. Put the fillings according to your own preferences. Buy more wonton skins so that you don’t worry about not using up the prepared fillings. The finished product can be kept in the refrigerator for a while.
Staple food Home cooking -
Crispy fried wontons
Learn how to cook Crispy fried wontons with Snacks and MSG.
Snacks MSG -
Royal flavor fruit roll
This dish was invented by a vegetarian vegetarian master for Empress Dowager Cixi in the late Qing Dynasty. It can be used as an imperial meal, and the taste is certainly not bad. It has a crispy outer skin, a soft and sweet filling, and a slight acidity from the preserved fruit. It is paired with the fragrant sugar osmanthus. The taste is indescribable. Isn’t this dish very similar to the taro roll? I think this is actually an improved version of the taro roll. It is less sweet and more elegant.
Snacks children -
A bowl of warm winter food - cabbage and seaweed wontons
Learn how to cook A bowl of warm winter food - cabbage and seaweed wontons with Staple food and Snacks.
Staple food Snacks -
Simple Siomai
My children always take a long time to eat at lunch every day, and they can always finish it quickly if they wrap their rice in dumpling wrappers.
Staple food Home cooking -
Deep-fried purple sweet potato candies
Learn how to cook Deep-fried purple sweet potato candies with Snacks and Purple sweet potato.
Snacks Purple sweet potato -
Wonton
Learn how to cook Wonton with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian fried dumplings with Chinese cabbage
A homemade fried dumpling that has a thin skin and a large filling to be delicious.
Staple food Home cooking -
Fragrant little wontons
Learn how to cook Fragrant little wontons with Staple food and Home cooking.
Staple food Home cooking -
Taro and sweet potato rolls
Learn how to cook Taro and sweet potato rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and Sausage Siomai
I have always wanted to make this beautiful flower-like siomai for Xiaobao's breakfast. Today, I bought glutinous rice and planned to make this kind of siomai. I have enough ingredients to make it, and it will definitely taste much better than the ones outside. Our Cantonese wonton skin is so thin that the filling is transparent. Today we use this kind of wonton skin to make the siomai. The resulting siomai is as thin as a wing, and you can completely see the fillings inside. Xiaobao loves to eat sausages, so he can use this transparent skin to pick out the ones with more sausages to eat! Haha, but such a thin and soft skin also has a small drawback, that is, the steamed siomai is not as firm as the siomai on the outside and is a little bent over, but it is still beautiful. The moment you lift the lid, the siomai in the pot blooms like little flowers in the pot!
Snacks Common dishes -
Ham sausage crispy candy
Learn how to cook Ham sausage crispy candy with Snacks and Ham sausage.
Snacks Ham sausage -
Three-color fresh vegetable cup
Use wonton skin as a container, fill it with red, green and yellow fresh vegetables, and add cheese slices or a quail egg. It is an absolutely attractive dish.
Snacks Hot dishes -
Wild rice and meat wontons
The weather is getting colder, and the tap water is not freezing. I really don’t want to go into the water. In order to eat breakfast at home without trouble in the future, it is necessary to pack more wontons and store them in the refrigerator. Today I will make a fresh one---wild rice and fresh meat wontons, wild rice The taste is slightly tough, and when mixed with smooth fresh meat, it tastes like tender meat balls mixed with textured wild rice grains. It tastes great. If you like it, you must try this way of eating. You will definitely have unexpected surprises.
Staple food Home cooking -
Wonton Soup
I wanted to eat something simple at night. The light soup paired with the fragrant wontons is really delicious!
Staple food Home cooking -
Glutinous rice siomai
Glutinous rice is a warm and tonic food, which has the effects of replenishing qi, strengthening the spleen and stomach, and stopping constipation and sweating. The most nourishing food is grains. Don’t always think about wontons, dumplings, and steamed buns. Eat some siomai and some glutinous rice, it will be healthier!
Staple food Snacks -
Lettuce and shrimp skin wontons
In addition to porridge, noodles, and steamed buns, wontons are also eaten for breakfast at home. Today this is also one of the most home-cooked breakfasts.
Hot dishes Cantonese cuisine -
Pan-fried vegetarian wontons
When it comes to food, I have always been learning and making it at the same time. Whenever I see something I like, I must learn it and try it, and this is no exception. If you like it, you can try it. It’s really good, and it’s all vegetarian. Even if you eat more, your stomach won’t be burdened!
Staple food Pasta -
Net Wonton
Occasionally, I'm lazy and cook something simple that I can eat even if I don't have an appetite.
Staple food Home cooking -
Extremely crispy "Thousand Layer Pancakes"
I have always liked eating pasta, especially crispy pasta, but every time I make cakes, I have to knead and roll the dough. One person doesn't eat much at a time, so he's always reluctant to mess around. But this puff pastry made with wonton skin not only tastes as good as conventional ones, but also has a crispier texture.
Staple food Pasta