Turkey cold noodles
Overview
Deliciously spicy. The method is simple and convenient.
Tags
Ingredients
Steps
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Turkey sauce, rice and seaweed.
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Thick round noodles.
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Shred the lettuce.
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Boil an appropriate amount of water in the pot and add the round noodles.
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Boil for two or three times.
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Run through cold water several times.
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Control the water content.
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Add lettuce.
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Pour in enough turkey sauce.
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Mix well and serve in a bowl.
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Sprinkle with bibimbap and seaweed. Finished product.
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Finished product.