Home-style stewed beans

Overview

How to cook Home-style stewed beans at home

Tags

• vegetarian dishes
• beans
• chicken essence
• cooking wine
• garlic
• light soy sauce
• pork belly
• salt

Ingredients

Steps

1. 1 Pinch off the tendons from the beans and clean them.

   

2. 2 Break a green bean into 2-3 small pieces.

   

3. 3 Shred the pork belly and mince the garlic.

   

4. 4 Heat the wok, add oil, add shredded pork and minced garlic and stir-fry.

   

5. 5 Stir-fry until the meat changes color and the garlic becomes fragrant. Add a small amount of light soy sauce and stir-fry quickly.

   

6. 6 Add the beans and stir-fry, stir-fry for a while until the beans are thoroughly fried.

   

7. 7 Add water, salt and cooking wine and simmer over high heat for about 15 minutes.

   

8. 8 When the soup becomes dry, add chicken essence and take it out of the pot.